Streetfoodmnl

28/11/2024

Simula ng araw para kay Misis ❤️ Mortadella at pastrami sandwich na may mayo at natunaw na keso—simple, nakakabusog, at puno ng pagmamahal!

02/08/2024

Wow!

Tested and proven in the market for 52yrs!

Simply message to order for delivery within Metro Manila!

Bacolodnon can tell! 😋

AIDAlicious by Ma Theresa Garcia of Aida's Bacolod is now available for Franchise! 👍

10/07/2024

This recipe is a game changer adding five spice to my stir fry tofu kang kong tasted something that came out of an authentic Chinese kitchen. Try niyo po!

05/07/2024

My attempt to make the Gerry’s grill’s inihaw na pusit. It turned out different pero masarap din yung kinalabasan. Mine was more on the sweet gingery side and medyo strong yung pagka spicy niya, hindi kasi maintinidihan yung mga sili ngayon minsan di ganon kaanghang minsan naman parang samyang. 😂 ayun lang enjoy!

02/07/2024

Walang apdo so mukang magandang pangalan nga neto “di-nga!” para pag sinabi nila hindi naman papaitan yan ehh pwede mong isagot oo kaya nga di-nga ehh 🤣. Anyway papaitan na hinde bagay sa maulan na panahon enjoy!

19/06/2024

What’s cooking?

Tender beef strips, savory and chunky. Wrap it snug or pair with rice. Don’t forget to add that garlicky white sauce and vegetables on the side. A middle eastern adaptation that became one of our favorite street foods.

Cheers!

30/05/2024

Garlic Pepper Beef is indeed a favorite for many! Madalas present 'to kapag may shoot, kaso na-discontinue na pala 'to sa Jollibee. Good thing, madali lang siya gawin sa bahay.

18/05/2024

Alam niyo ba na this is Filipino recipe? Shocking right?

The "Charlie Chan Chicken Pasta" was invented by Yellow Cab Pizza Co. It is one of their signature dishes and is well-known for its unique blend of Asian flavors with pasta. The dish is a standout item on Yellow Cab's menu.

Charlie Chan Chicken Pasta Recipe:

Ingredients:

Chicken:
- 2 chicken, sliced
- Salt, pepper
- 2 tbsp soy sauce
- 1 tbsp cornstarch

Sauce:
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 2 tbsp honey
- 1 tbsp sesame oil
- 2 tsp chili garlic sauce
- 1/2 cup chicken broth
- 2 tsp cornstarch (dissolved in 2 tsp water)

Pasta:
- 250g spaghetti
- 2 tbsp vegetable oil
- 4 garlic cloves, minced
- 1 small onion, chopped
- 1/2 cup shiitake mushrooms, sliced
- 1/2 cup roasted peanuts
- Spring onions and sesame seeds (for garnish)

Instructions:

1. Marinate Chicken: Mix chicken with soy sauce and cornstarch. Marinate 15 minutes.

2. Cook Chicken: Stir-fry in oil until browned. Set aside.

3. Make Sauce: Combine sauce ingredients and simmer with chicken broth. Thicken with cornstarch mixture.

4. Cook Pasta: Boil spaghetti until al dente. Drain.

5. Combine: Sauté garlic and onion. Add mushrooms, peanuts, and chicken. Pour in sauce and mix.

6. Toss: Add pasta, mix well. Garnish with spring onions and sesame seeds.

Enjoy!

07/05/2024

Transforming last night’s chicken trimmings into flavorful arrozcaldo 🍲✨ Waste not, want not!

06/05/2024

Mango sticky rice for dessert!

11/04/2024

Ang sarap neto! Buko pie and Egg Pie from

17/03/2024

Famous classic chicken BBQ at Kapasigan.
A must try kapag napadayo ka sa Pasig.

Bong’s BBQ Kapasigan
80 Pesos /stick with free sauce

📍115 A. Mabini Street, Pasig, 1600 Metro Manila