FEATR

From recipes to stories, everything is better over a meal.

FEATR is a digital video channel from The Fat Kid Inside Studios, dedicated to food, travel, Filipino culture and telling better stories over a hot meal. From how-tos, recipes, cooking competitions, travel shows, features and documentaries, we strive to unite people through essential human needs: connection and food.

25/12/2024

From our little crazy team to yours, Merry Christmas! 🩷💚

Thank you for making 2024 a year that was filled with memories that we will cherish and learnings that will continue to inspire us. Your support always keeps us going through all our adventures in the Philippines and beyond. 🚀 Here’s to a fruitful year ahead! We’re grateful for all the stories that we shared over a good meal together. 🤝

21/12/2024

Did you know that Catanduanes is the Abaca Capital of the Philippines? 🌱

With its rich volcanic soil, this beautiful island produces over 30.9% of the country’s abaca and a whopping 26.60% of the world's export! Abaca farmers like Lando Zeneta have harvested abaca for generations and continue to keep the culture alive in Catanduanes. 🏝️

Abaca (Musa textilis), also known as Manila h**p, has been a vital part of our heritage since before the Spaniards arrived. Its versatility as a raw material can be made into sturdy ropes and beautiful textiles. However, our abaca farmers face challenges like typhoons and the falling prices of stripped abaca (from ₱85 to just ₱15 per kilogram).

Help a farmer today by supporting local. 👨🏻‍🌾 Learn more about their craft and the lives of the abacaleros of Catanduanes now. Full feature on our channel. 🌾

15/12/2024

Catanduanes is known as the “Happy Island” of the Philippines and is a bucket list spot for surfers around the world because of its giant waves. The province is also known as the “Land of the Howling Winds” because of its proximity to the Pacific Ocean, hence the frequent typhoons that ravage its shores annually. Despite this, the Catandunganons always find a way to help each other through calamities—all with a smile on their faces.

Aside from the untouched nature that the island is known for, their delicacies and heirloom recipes stand out amongst its neighbors in the Bicol region. From tapa made from “Carabeef” or Carabao (water buffalo) meat, to a comforting bowl of Kusido, and tender Sinalpungan, this is the video that you need if you want to discover the best food of Catanduanes.

Special thanks to:
Jansen V. Molina
Twin Rock Resort
Alma Romero
Cathy's Restaurant
Catalino T. Olfindo
Jenn Ric Dado
Ben's Tapa
Yay Tablate
Yay's Pangpulutan

12/12/2024

Catanduanes is a beautiful island located in the Bicol region of the Philippines. It is mostly known as a surfing destination, but it is also a great spot to try unique Bicolano specialties. Amongst these delicacies are latik and tilmok, which are handmade fresh every day by Chef Impling’s Delicacies.

Latik is a sweet snack made with glutinous rice which is usually eaten on its own or served with sauce on the side. Tilmok, on the other hand, is a savory snack that is made with freshwater shrimps and aromatics. Both heirloom recipes are made by the Mendoza family in Virac and have been a nostalgic treat for Catandunganons for over 25 years now.

For orders: https://www.facebook.com/profile.php?id=100092403176620&_rdc=1&_rdr

Contact: 0919 957 9797

Special thanks to:
Mark Miko S. Mendoza
Impling Mendoza
Amiel Harold

10/12/2024

Catanduanes is a hidden paradise located in the Bicol region of the Philippines. It is an island province in the eastern most part of Luzon and is a surfer’s paradise for locals and foreigners alike. It is also known for abaca that is grown all over the province.

We visited the “Happy Island” to learn more about its people, the food, and how it continues to rebuild and thrive despite being hit by massive typhoons year after year due to its proximity to the Pacific Ocean.

For our first video in Catanduanes, we talked to the local surfers and fishermen in Puraran to get a glimpse into their daily lives as they fish for crabs, lobsters, and more.

Special thanks to:
Elvis Legaspi
JR Damunyor
Ian Icaranom
Paulo Stackato
Ikoy Valles

08/12/2024

Erwan Heussaff and Nico Bolzico are back on the channel and this time, they mean business. The brothers and business partners are here to talk about their restaurant, Chingolo Deli, where they serve their Bolzico Beef, and the process behind opening their newest branch in Molito, Alabang.

Erwan and Nico will be sharing a lot of their personal experiences as entrepreneurs, the challenges that come with opening (and closing!) their past ventures, and their latest joint project that they put their hearts into.

This is both a serious and unserious video about putting up a restaurant in the Philippines, so watch until the end to learn a thing or two!

LOCATION:
📍 Molito Lifestyle Center, 0917 159 0972
📍 UPRC 3, Chino Roces Ave. Ext, Makati, 0917 620 2443
🕛 Monday - Closed (Makati)
🕙 Tuesday-Sunday - Lunch & Dinner

Get your Daikin Aircons today: https://www.daikin.com.ph/
Try out Curve Coffee here: https://curve.coffee/

Special thanks to:
Nico Bolzico
Solenn Heussaff
Siggy Santiago
Katrina Calderon
Errol Reyes
Rosario M. Cruz
Francisco Garcia Bernabe
Dean Lee
Esabela Cabrera

05/12/2024

Pampanga is a biodiverse province located in the Philippines that is home to beautiful lakes, waterfalls, natural hot springs, and beautiful volcanoes like Mt. Arayat and Mt. Pinatubo. Amongst these natural gems are swamps, marshes, and coastal wetlands that are essential to our existence and serve as one of the important sources of livelihood of the nearby communities.

We are in Sasmuan to learn more about the fisherfolks who operate their businesses around these wetlands and how they are taking the necessary steps towards sustainable aquaculture.

Special thanks to:
Society for Conservation of Philippine Wetlands
Jayson Salenga
Roderick R. Errojo
Richard Asis Dizon Roxas

03/12/2024

Poblacion is undoubtedly the most popular bar street in Metro Manila, Philippines. Erwan Heussaff is walking its vibrant streets that are lined with the hottest bars and restaurants—all serving the night owls and tourists that flock to get a taste of the latest eats and libations.

Behind the modern façade of this lively neighborhood is a rich history that begs to be known beyond its cocktails and flashing lights, and we are here to discover its secrets. This is a documentary that dives into the exciting stories of Poblacion and its timeless place in Manila’s nightlife scene.

Special thanks to:
Dwayne Samarista
Edel Samarista
Charlie of Z Hostel
Jerry of Handlebar
El Chupacabra Staff
Cristina Casingal
Sky Casingal
Dodie Figueroa
Cecil Figueroa - Ortiz
Cristina Del Gallego
Ysabel Gallego
David Abalayan
Alex Javier
Alphonse Sotero
Brian Temperosa
Liana Navarro
Nycole Castro
Rico Rodelis
Fe Millares
Barangay Poblacion LGU
Kap. Miko Villena
Ms. Ma. Concepcion Yabut
Makati Museum, and Cultural Affairs Office

LOCATIONS:
Makati Museum (https://www.instagram.com/mymakati)
986 J. P. Rizal St, Makati, 1210 Metro Manila

El Chupacabra (https://www.instagram.com/elchupacabra.ph)
5782 Felipe, Makati, Metro Manila

Handlebar Bar and Grill
31 Polaris, Makati, 1209 Metro Manila

Z Hostel (https://www.instagram.com/zhostelph)
5660 Don Pedro, Makati, 1209 Metro Manila

Insular Bakery
5051 P Burgos St, Makati, 1209 Metro Manila

Friends and Neighbors
5070 P Burgos St, Makati, 1210 Metro Manila

Filling Station Bar and Cafe (https://www.instagram.com/fillingstationbarcafe)
5012 P Burgos St, Brgy Poblacion, Makati, 1210 Metro Manila

OTO (https://www.instagram.com/oto.ph)
5883 Enriquez, Makati, 1210 Metro Manila

Lampara (https://www.instagram.com/lampara.pob)
5883 Enriquez, Makati, 1210 Metro Manila

Annex House (https://www.instagram.com/annexhousemanila)
5638 Don Pedro, Makati, 1209 Metro Manila

21/11/2024

Siargao is one of the hottest destinations in the Philippines because of its famous beaches and its exciting surf spots. This is a glimpse into the lives of the locals who witnessed the fast transition of the island into the international surfing destination that it is today.

We talked to a veteran surf instructor and some local artists to get their take on the rapid tourism growth in Siargao to learn more about how they adapted to their new reality in the Surfing Capital of the country.

Special thanks to:
Carlito Nogalo and Botiti Surf Shop
Jboy - https://www.instagram.com/surfclipsiargao/
Gerald Canary
Gr**go Benedicto

11/11/2024

Siargao island has become a world renowned tourism hot spot and is quickly becoming one of the most visited islands in the Philippines. As a result, a lot of Filipino and foreign-owned restaurants have been set up on the island. However, we found a few eateries that all the locals swear by.

From the seaweed women of SIKAT, to the best carinderias, and the tasty Pan de Surf, this is all the inspiration that you need to plan your next visit to Siargao.

Special thanks to:
Kobebrianth Espinosa
RJ Magbanua
Modesta Batistil
Odon Baguinao
Pinky Cuizon
Doris Silva
Roland Malubay

04/11/2024

Roots is a restaurant in Siargao, Philippines that offers a beautiful dining experience that highlights the island’s local produce. It is run by a passionate, multicultural group of friends who followed their dream of setting up their own business after working at some of the best restaurants in the world.

In this video, we will learn more about the soul of Roots: their daily grind, their goals, and their strong connections with the local farmers.

Reserve a table at Roots through their Instagram (.siargao) or via email [email protected].

For orders/collabs:
SIKAT (Shela) - 0915 778 5991
Lokal Lab (Analyn Dulpina) - 0995 855 6950

Special thanks to:
Filippo Turrini
Inés Castañeda Matos
Marina Castañeda Matos
Daan Overgaag
Ricardo Miranda de Sousa
Roots team
Sikat, Inc.
Lokal Lab team

Address

126 Pioneer Street
Mandaluyong
1550

Website

http://www.featrmedia.com/

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Videos

Dilis is an umami-filled fish that’s perfect with rice or eaten on its own. 🎣 We love that we can get our quick fix from Kapitan’s Pot Luck. Support a small business today! 💪🏼 #NotSponsored

Get your nutty fix from QueRica! 🥜 These award-winning pili nuts should be on everybody’s snack bar, especially if you’re always looking for that perfect sweet and salty dessert. 👌🏼 We truly admire all the hard work that went into the research and development of their products that showcase our very own pili nuts with a global flair. ✨ You can get yours from authorized retailers. #NotSponsored

We tried honey wine for the first time, and we loved it! 🍷 Dielle's Apiary and Meadery has been around since 2015 and offers unique and sweet dessert wines like Mango Honey Wine, Wild Berry, and Blue Mead. 🥂 Try it out for yourself today! 🎄 #NotSponsored

Remember when crisps were all the craze? 🤩 Hueza’s got every fix for every texture-loving sweet tooth out there!This 100% local, women-owned family business also gives back to the community through donation drives and baking classes for kids. 👦🏻 Their lengua de gato crisps are our favorite, but we finished all these bags in one sitting! 🤭 #NotSponsored

Love sweets? 🍫 Try these choux-colat pastries! These are super soft on the inside but so crispy on the outside, making it the perfect bite-sized treat for every celebration. 🥳 It comes in five different flavors made with local chocolate created by Chef Ely Salar. Try a tub for yourself or give it as a little treat for your special someone this Christmas! 🎄 #NotSponsored

Have a bread lover on your gift list? 🍞 Likhang Harina’s gift baskets are perfect for your foodie friend! Here’s Chef Martin with the quick taste test! 😋 #NotSponsored

Need a good bottle of rum for gifting for the holidays? 🥃 Try Luisita Rum! Whether this is for your favorite tito or just a little twist that you want to add to your yearly eggnog tradition, their single estate rum is a great addition to your bar cart! 🍹 #NotSponsored

Midweek plans? 🌃 Visit Annex House in Makati! 🪩 Get a taste of their refreshing cocktails like the Gin Buko and the bestselling Mango Rum as you dance the night away. 🕺 Watch the full docu on our channel now! 📺

We love adding a little twist to classic Christmas recipes, so we added luscious yema to our favorite fluffy ensaymadas! 🤤 There is nothing more delectable than biting into this cheesy treat with a surprise sweet filling. 🧀 #KumpletuhinAngSayaNgPasko with Eden Cheese! 🎄

Catanduanes is a hidden paradise located in the Bicol region of the Philippines. 🏝️ It is an island province in the eastern most part of Luzon and is a surfer’s paradise for locals and foreigners alike. It is also known for abaca that is grown all over the province. 🧑🏼‍🌾 We visited the “Happy Island” to learn more about its people through the eyes of surfer/fisherman, Elvis Legaspi. 🏄‍♂️ Watch the full feature on our channel to listen to his story. 🌊

We received a lot of love on our Poblacion documentary and we’re extremely thankful for everyone who came through with their own nostalgic stories about this Makati gem. 🏙️ Let’s play a little game, can you name all these famous spots in Poblacion? 🍹 Comment your answers and test your knowledge! ✍️

THE BEST TAPA IN CATANDUANES PHILIPPINES (CARABEEF)

Catanduanes is known as the “Happy Island” of the Philippines and is a bucket list spot for surfers around the world because of its giant waves. The province is also known as the “Land of the Howling Winds” because of its proximity to the Pacific Ocean, hence the frequent typhoons that ravage its shores annually. Despite this, the Catandunganons always find a way to help each other through calamities—all with a smile on their faces. Aside from the untouched nature that the island is known for, their delicacies and heirloom recipes stand out amongst its neighbors in the Bicol region. From tapa made from “Carabeef” or Carabao (water buffalo) meat, to a comforting bowl of Kusido, and tender Sinalpungan, this is the video that you need if you want to discover the best food of Catanduanes. Special thanks to: Jansen V. Molina Twin Rock Resort Alma Romero Cathy's Restaurant Catalino T. Olfindo Jenn Ric Dado Ben's Tapa Yay Tablate Yay's Pangpulutan