11/11/2024
ADOBONG KANGKONG WITH TOFU
INGREDIENTS:
• 1 bunch water spinach (kangkong leaves)
• 100 gram tofu, cut into smaller pieces
• 4 cloves garlic, chopped
• 1 medium red onion, chopped
• 4 tablespoons soy sauce
• 1 tablespoon vinegar
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon sesame oil
• ½ cup water
• 2 tablespoons vegetable oil for sauté
• Salt and Black Pepper for Taste
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