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Modern and practical recipes for home cooks in the Philippines. Full recipes: pepper.ph

07/12/2024

Many ways to make turbo chicken. Here’s how we do it, with an easy toyomansi marinade, step by step. 🍗

* 1 c toyo
* 3 T oyster sauce
* 2 T patis
* 2 T calamansi juice
* 1 whole chicken
* 4 stalks lemongrass, pounded
* 1 bulb garlic
* 1 medium onion

Cook at 180C for 40 minutes. The result: succulent and juicy chicken, as our turbo broiler box promised!

🍗 Check out pepper.ph for complete recipes! Search “turbo chicken” for this one.

💛 Love what we do? Sign up for Pepper Plus for lifetime access to more recipes, taste tests, and more.

30/11/2024

What’s the best thing you cooked lately? 📸 Here’s a few of what our community shared last month! Spot the .world fan 👀

Share your cooking with us in our Telegram channel, link in bio 💗 then we’ll share them here!

21/11/2024

How to make sigarilyas + sitaw gising-gising, step by step. Save this recipe for days when you need double the veg 🫛

* ½ c white onions
* 2 T minced garlic
* 250g pork liempo (belly)
* 2 T bagoong
* 1 c sliced sigarilyas (winged beans)
* 1 c sliced sitaw (long beans)
* 1 c coconut milk
* 2–3 red chilies, minced (optional)

💚 Check out pepper.ph for complete recipes! Search “sigarilyas sitaw gising-gising” for this one.

📲 Let’s talk food! Join Pepper’s Telegram group, link in bio.
💛 Love what we do? Sign up for Pepper Plus for lifetime access to more recipes, taste tests, and more!

01/11/2024

What’s a restaurant that’s closed that you miss? 🪦 Here’s a few of what our friends on Telegram shared. Tell us yours in the comments!

If you haven’t joined our Telegram channel, follow the QR or the link in our bio.

09/10/2024

What’s the best thing you cooked recently? 🥘 Here’s some pics shared by our community on Telegram. Nakakagutom!

Share your cooking with us and be part of our next post 💛

15/08/2024

What’s the best thing you made in the kitchen recently? 👩‍🍳

Check out the Pepper Team’s answers + share yours at our Telegram channel! Have you joined?

27/07/2024

Are you a fan of aligue pasta? 🦀 We like it with cream, some grated cheese, chopped basil, and lots of lemon juice. Bawal magcomment ng hypertension!!

19/07/2024

The best things in life are GBD: golden brown delicious. From perfectly fried bangus to oven-roasted chicken, that appetizing brown color promises flavor, aroma, and a satisfying meal.

The key to achieving GBD? Proper heat! And our La Germania electric cooktop and oven get it right every time—whether we’re pan-frying, baking, or roasting.

15/07/2024

🍝 — inspired by Million Dollar Spaghetti, this baked pasta is sure to be the hit at your next celebration.

Preparing a special dish has never been easier with Fiesta Carbonara Sulit Pack and Fiesta Sweet Spaghetti Sauce! 😋

11/07/2024

Fried chicken humba? Thigh fillet cooks in minutes, the crispy crust soaks up the rich sauce—why not!

One of our go-to ulam equations is crispy thing + stew as sauce. Marinate the chicken in soy-vinegar-pineapple, then cook and reduce that into your humba sauce.

09/07/2024

Pasta dishes are as easy to make as your stovetop allows: the more burners you have = the more pans you can fire up at the same time = the easier it gets.

It’s why we love our La Germania induction cooktop: it fits a pot for boiling pasta, a pan for a bursted cherry tomato-olive oil sauce, and a saucepan for lemony breadcrumbs. And more!

Plus: Induction cooktops heat up WAY faster than gas. You’ll get a pot of water in a rolling boil in no time!

30/06/2024

Tinola + turmeric = Golden Tinola. For a flavor-packed dish, sear your chicken and cook your aromatics with a Maggi Magic Chicken Cube.

The added creaminess from coconut milk will have you slurping the soup clean. It’s the perfect bowl of comfort this rainy season!

Get our tinola recipes—traditional and golden—on pepper.ph.

30/06/2024

Is the best pork adobo FRIED after braising? With the adobo sauce thickened and reduced, served on the side as sawsawan?? 🤯

This adobong Bisaya is proof that there’s no one way to make adobo. Inspired by Tita Grace Tanfelix’s vid, we made crispy fried pork adobo and WOW. Life = changed 😮‍💨

28/06/2024

Ever made bangus sinigang with monggo? Plus extra veg like cabbage and green beans, it’s our Knorr Nutri-Sarap secret to a nutritious, fiber-rich sinigang—for less than P150 per portion!

Knorr Sinigang Mix ensures that rich, asim-kilig flavor you want out of sinigang. On top of that, it’s a good source of Vitamin C per 44g!

Monggo belongs in more soups—start with some good old bangus sinigang. ! Knorr Philippines

24/06/2024

Tinola haters claim that tinola is tasteless chicken water. Not true.

The little things make a difference: aromatics, browned chicken, and a Maggi Magic Chicken Cube—the shortcut to hours’ worth of chicken-y flavor in mere minutes.

Convert a tinola hater today with our recipes on pepper.ph!

24/06/2024

Ever made tuna kinilaw at home? 🐟 If you’re anxious about preparing raw fish, don’t worry. Kinilaw is “cooked”—kind of!

When raw tuna meets vinegar, the acids denature the proteins and “cook” the fish. The tuna gets firmer and less translucent—as if lightly cooked with heat. 💡

But acids don’t cook the fish all the way through like heat does. You still get a raw, tender bite within. So get the best quality tuna you can get! Preferably sashimi-grade.

23/06/2024

Recognize this sawsawan for nilaga? 👀 It’s a squash + sweet potato + roasted eggplant mash with a bit of vinegar. This goes with the beef nilaga in our previous video!

Is it a sawsawan? An ensalada? A sarsa?? Nilaga defenders of Cavite: what do you call it at home? We’d love to know!

* 7 eggplants
* 1 c boiled kalabasa
* 1 c boiled kamote
* 4 garlic cloves, minced
* 1 T white vinegar
* 1 t salt

15/06/2024

Keep this cream pasta in your back pocket! In just 15 minutes, you get a ton of flavor from garlic, butter, lemon, anchovies, parsley, and freshly grated Parm. 🏃

💡 Freestyle a cream sauce anytime with this simple formula: warm cream + flavorful ingredients—spices, herbs, aromatics, funky stuff—for infusing!

Looking to complete your Father’s Day menu? We got some ideas your dad will love on pepper.ph—all made with Nestlé All-Purpose Cream! Nestle Cream

Address

Pepper. Ph, Unit RT 2008, 2/F Dela Rosa Square Bldg. , 2116 Chino Roces Avenue Cor. Dela Rosa St
Makati
1230

Telephone

+639088101008

Website

https://pepper.ph/

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Videos

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May turbo ka ba sa bahay??

How do you serve up your Christmas ham? 🎄One way we love to eat ours is with some butter parsley baby potatoes—its rich, savory taste pairs well with a good quality ham and its sweet glaze. CDO Holiday Ham’s 100% premium whole meat can impress your guests with its quality. It's our choice this Christmas! ASC C0074P112824C

No-Bake Queso de Bola Cheesecake 🎂 Serve your queso de bola in an extra special way this year by trying out this dessert recipe! For that Pinoy Christmas touch, use Danes Queso de Bola to top off this crowd favorite dessert.