Cuisine ni Ria

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30/07/2024

Chicken Alfredo Pasta.

Ingredients:

Minced Garlic
Butter Olive Oil
All Purpose Cream
Salt/Pepper
Garlic Powder
Parmesan cheese
Pasta watee

23/07/2024
22/07/2024

Nilagang Baka sa maulang Lunes.

Kain tayo.

Bangus with Garlic bits for lunch
18/07/2024

Bangus with Garlic bits for lunch

17/07/2024

Madami kaming watermelon sa ref kaya gumawa ako ng HWACHAE, popularized by BTS sa isa sa mga in the soop episode nila, sobrang dali lang nito gawin. 😊

Nasubukan ko pala na instead na milk, yakult ang nilagay ko, mas masarap para sakin. Dina din ako nag lagay ng ice dahil maliit ung lagayan ko, pero mas ok din if may ice. Sprite lemon lime ang ginamit ko, sa in the soop chilsung cider ata ung ginamit nila.

09/07/2024

The Belamy House 1 Bedroom Suite Room Tour

Pros:
Location walking distance sa Poblacion, Makati Ave, Jupiter St and Makati CBD
Madaming kainan sa paligid. Di ka magugutom
May Parking Area
May masarap na Singaporean Resto, same building nila

Cons:
Mabagal ang wifi, di ka mashadong makakapag work
Pangit ang cable provider nila
Rinig mo ung ingay sa labas.

CHICKEN BBQ RECIPE.Share ko sa inyo ung pinoy style na timpla ng Chicken BBQ namin. Ung manamis namis ang timpa. πŸ‘ŒRecipe...
06/07/2024

CHICKEN BBQ RECIPE.

Share ko sa inyo ung pinoy style na timpla ng Chicken BBQ namin. Ung manamis namis ang timpa. πŸ‘ŒRecipe below.

Ingredients:
Marinate Chicken in
Garlic
Pineapple juice 1 can
Calamansi 4 pcs
Soy sauce roughly 3/4 cups
Brown sugar 1/2 cup
Pepper

1. Marinate chicken overnight. Soy sauce and brown sugar can be adjusted depending on the size/cut of the chicken.
2. Then simmer for 15mins before grilling
3. For the sauce, just mix the marinade with UFC ketchup and oil.
4. Grill to perfection.

Save this recipe, sakto to para bukas. 😍

04/07/2024

Di ako nakapag luto ng uulamin namin today, kaya ginawa ko ulit itong super easy pasta recipe na naging favorite na namin dahil sobrang dali lang talaga gawin. Longganisa with Kesong Puti to the rescue ang dinner natin today. At syempre para ma-achieve ang malasang sauce, gamit ko dito yung Aguila Lucban longganisa na sakto ang pagka-garlicky at timpla kaya hindi ko na kailangan ng ibang ingredients na pampalasa. So ayan may dinner na kami in less than 30 minutes.

Save this recipe, kasi pwedeng pwede niyo ito ihanda pag may biglaang bisita, or pang baon sa office or school or kailangan niyo magluto ng mabilisang lunch or dinner, tulad ng ginawa ko.

Visit www.aguilamfg.com and don't forget to like / follow Aguila Gourmet Meats

03/07/2024

Sound on! πŸ”Š Drel's Lechon

01/07/2024

One-Pan Breakfast Tortilla (Mushroom, Spinach, Cheese & Egg)

Super dali, tpos ang healthy pa. And trust me, lunch time na busog kpa din. Good recipe. Save niyo to.

Saute niyo lang ng very light ang mushroom at spinach tpos lagyan ng konting salt. Dun ko na din niluto ang ham. Any ham will do. Tpos set aside lang. Lutuin naman ang scrambled egg, lagyan ng tortilla on top, flip then lagay lahat ng remaining ingredients with cheese. That's it!

24/06/2024

Sa mga naghahanap ng super easy recipe na pwedeng gawin ng mabillisan tapos 4 ingredients lang ang kailangan, try niyo itong Longanisa Pasta with Kesong Puti recipe na ginawa ko. Gamit ko dito yung Aguila Lucban Longanisa na sakto ang timpla sakin, tama lang yung pagka garlicky flavor niya tapos wala pang preservatives, kaya wala na akong ibang in-add na ingredients. Longanisa, pasta, water at kesong puti lang tapos in less than 30minutes may masarap na pasta ka na.

Try and save this recipe, kasi pwedeng pwede niyo ito ihanda pag may biglaang bisita, or pang baon sa office or school or kailangan niyo magluto ng mabilisang lunch or dinner, saktong sakto to talaga.

Visit www.aguilamfg.com and don't forget to like/follow Aguila Gourmet Meats

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Makati

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My Story

Hello, my name is Ria and welcome to my page CuisineRia. My page is all about food recipes, reviews and videos. This very young page (barely a year old) has a very old concept (been cooking since I’m 12 years old). I love cooking ever since, but I can’t find the courage to blog and share it. But now... I cook, I picture, I video, I post and I eat, oh and I do features and reviews too.

I don’t claim to be a food critic (not even close) but my palate is well trained by my excellent, best cooking mother, so my reviews and comments are always honest and real.

Our page also features different foodie enthusiast with different backgrounds and food styles.

To see more of our food and recipes, please visit our Youtube channel and IG page with over 10k strong followers.

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