What To Eat PH

What To Eat PH Food Media Site for all the delicious food finds in the Philippines.

15/01/2025

๐—ง๐—ฟ๐—ฒ๐—ป๐—ฑ๐—ถ๐—ป๐—ด ๐—•๐—ฎ๐—ป๐—ฎ๐—ป๐—ฎ ๐—ฅ๐—ต๐˜‚๐—บ-๐—” ๐—ง๐˜‚๐—ฟ๐—ผ๐—ป ๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ

As much as we love Turon and its cooling and refreshing version, Turon ala Mode; for today, we have decided to go the other direction and serve you another Turon goodness โ€“ this time one that has a kick but wonโ€™t get you knocked down. Do you get what we mean? Well, if you donโ€™t, donโ€™t you go crazy understanding our riddles. Kidding! Today, we went for Banana Rhum-A Turon and this one is actually yet another popular play on Turon because apparently, most students in U-Belt love getting this from a food spot in the area called Mang Tootz.

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:
10 saba bananas
ยผ cup butter
1 ยฝ cups langka
2 tbsp banana flavor
1 tbsp cinnamon powder
1 tsp banana essence
1 tbsp rhum
1 cup pineapple juice
1 ยผ cups brown sugar
ยผ cup sesame seeds
2 turon/lumpia wrapper

๐—ฉ๐—ถ๐—ฒ๐˜„ ๐—ฎ๐—ป๐—ฑ ๐—ฝ๐—ฟ๐—ถ๐—ป๐˜ ๐—ณ๐˜‚๐—น๐—น ๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ:
https://bit.ly/3Oa1QeN

๐—–๐—ผ๐—ป๐—ป๐—ฒ๐—ฐ๐˜ ๐˜„๐—ถ๐˜๐—ต ๐˜‚๐˜€:
Facebook: https://www.facebook.com/whattoeatph/
Instagram: https://www.instagram.com/whattoeatph/
YouTube: https://bit.ly/35IVldv
Website: www.whattoeatph.com



*This recipe video was made in partnership with Chef's Classics

Ung ganito kalutong na balat ng Lechon please!Featured Foodie: ----------
14/01/2025

Ung ganito kalutong na balat ng Lechon please!

Featured Foodie:
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Sira ang diet! ๐Ÿคฃ๐Ÿ“ท:----------
14/01/2025

Sira ang diet! ๐Ÿคฃ

๐Ÿ“ท:
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14/01/2025

๐—œ๐—ฟ๐—ฟ๐—ฒ๐˜€๐—ถ๐˜€๐˜๐—ถ๐—ฏ๐—น๐—ฒ ๐—Ÿ๐—ฎ๐—ถ๐—ป๐—ด ๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ

Laing originated from the beautiful Bicol Region and they are actually known for using coconut milk in a lot of their signature dishes. In Bicol Region, Laing is also known as Pinangat. This dish is also often called as Ginataang Laing as it is a type of ginataanโ€”which are dishes made with coconut milk. Truly, Laing is well-loved not only in Bicol, but also in the Metro and all over the Philippines. We mean, whatโ€™s not to love about Laing, right? It is such a yummy and satisfying dish that pairs really well with steamed white rice and even other dishes.

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:
350 g ginger
500 g pork (liempo)
2 tbsp fish sauce
2 onions (big)
10 garlic cloves
1 tbsp salt
ยฝ tsp ground black pepper
6 pcs tinapa
500 ml pure coconut milk
5 green chilis
15 red chilis
500 g taro leaves

๐—ฉ๐—ถ๐—ฒ๐˜„ ๐—ฎ๐—ป๐—ฑ ๐—ฝ๐—ฟ๐—ถ๐—ป๐˜ ๐—ณ๐˜‚๐—น๐—น ๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ:
https://bit.ly/3PstTti

๐—–๐—ผ๐—ป๐—ป๐—ฒ๐—ฐ๐˜ ๐˜„๐—ถ๐˜๐—ต ๐˜‚๐˜€:
Facebook: https://www.facebook.com/whattoeatph/
Instagram: https://www.instagram.com/whattoeatph/
YouTube: https://bit.ly/35IVldv
Website: www.whattoeatph.com



*This recipe video was made in partnership with Chef's Classics

Are you in the mood for a simple brunch?Featured Foodie: ----------
14/01/2025

Are you in the mood for a simple brunch?

Featured Foodie:
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14/01/2025

๐—–๐—ต๐—ฒ๐—ฒ๐˜€๐˜† ๐— ๐—ฎ๐—ท๐—ฎ ๐—•๐—น๐—ฎ๐—ป๐—ฐ๐—ฎ ๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ

Maja Blanca is another popular dessert here in the Philippines. This smooth, milky, creamy, and coconutty goodie surely is a wonderful dessert to have as it has that right dash of sweetness. On top of that, this rich and luscious treat is certainly easy to make as its ingredients are also accessible here in the Philippines. No wonder Filipinos love making and eating this!

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:
2 cups coconut milk
2 cups evaporated milk
2 cups condensed milk
2 cups corn kernels
1.5 cups sugar
ยฝ cup peanut
3 cups cornstarch
water for cornstarch slurry

๐—ฉ๐—ถ๐—ฒ๐˜„ ๐—ฎ๐—ป๐—ฑ ๐—ฝ๐—ฟ๐—ถ๐—ป๐˜ ๐—ณ๐˜‚๐—น๐—น ๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ:
https://bit.ly/3CIRFcb

๐—–๐—ผ๐—ป๐—ป๐—ฒ๐—ฐ๐˜ ๐˜„๐—ถ๐˜๐—ต ๐˜‚๐˜€:
Facebook: https://www.facebook.com/whattoeatph/
Instagram: https://www.instagram.com/whattoeatph/
YouTube: https://bit.ly/35IVldv
Website: www.whattoeatph.com



*This recipe video was made in partnership with Chef's Classics

Tag mo ung friend mong gusto mo magcrave!๐Ÿ“ท:----------
13/01/2025

Tag mo ung friend mong gusto mo magcrave!

๐Ÿ“ท:
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Coke at tinapay na lang ang kulang!Featured Foodie: .issa325----------
13/01/2025

Coke at tinapay na lang ang kulang!

Featured Foodie: .issa325
----------

13/01/2025

๐—–๐—ต๐—ถ๐—ฐ๐—ธ๐—ฒ๐—ป ๐—ง๐—ถ๐—ป๐—ผ๐—น๐—ฎ ๐—ฆ๐—ผ๐˜‚๐—ฝ ๐—ณ๐—ผ๐—ฟ ๐˜๐—ต๐—ฒ ๐—ฆ๐—ผ๐˜‚๐—น ๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ

Indeed, Chicken Tinola has been part of the Filipino culture for generations that people have even tweaked it to their own versions and personal preferences. Although, traditionally, Chicken Tinola is said to be cooked with chicken, wedges of green papaya, and chili leaves while its broth is made flavorful with ginger, onions, and fish sauce.

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:
5 chicken legs
5 chicken thighs
1 papaya, sliced
3 tbsp ginger, sliced
4 tomatoes, sliced
6 cloves of garlic, minced
3 stalks of lemongrass
1 tbsp fish sauce
1 tsp salt
ยฝ tsp ground black pepper
4 green chiliies
3 cups water
1 onion, minced
8 stalks of chili leaves

๐—ฉ๐—ถ๐—ฒ๐˜„ ๐—ฎ๐—ป๐—ฑ ๐—ฝ๐—ฟ๐—ถ๐—ป๐˜ ๐—ณ๐˜‚๐—น๐—น ๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ:
https://bit.ly/3DdAUoH

๐—–๐—ผ๐—ป๐—ป๐—ฒ๐—ฐ๐˜ ๐˜„๐—ถ๐˜๐—ต ๐˜‚๐˜€:
Facebook: https://www.facebook.com/whattoeatph/
Instagram: https://www.instagram.com/whattoeatph/
YouTube: https://bit.ly/35IVldv
Website: www.whattoeatph.com



*This recipe video was made in partnership with Chef's Classics

13/01/2025

๐—”๐—ถ๐—ฟ ๐—™๐—ฟ๐˜†๐—ฒ๐—ฟ ๐—Ÿ๐—ฒ๐—ฐ๐—ต๐—ผ๐—ป ๐—ž๐—ฎ๐˜„๐—ฎ๐—น๐—ถ

Lechon Kawali is a well-loved Filipino recipe made with pork belly slabs deep fried in either a wok or a pan. It is seasoned beforehand, fried, and then sliced into cubes that are totally munch-worthy! Sometimes it is also called Lechon de Carajay so try to not get confused if you encounter it as this. Simply put, Lechon Kawali is crispy deep-fried pork that is best served during lunch or dinner, but it could also be enjoyed whenever or however, much like as a pulutan.

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:
1 kg pork belly
1 tbsp salt
1 tsp pepper corn
1 garlic head
3 bay leaves
1 l water
For the Toyomansi Sauce
2 garlic cloves
1 onion
ยฝ cup calamansi
5 tbsp soy sauce
For the Pinakurat Sauce:
1 green chili
2 red chilis
2 garlic cloves
1 onion
ยฝ cup vinegar
For the Tomatoes in Soy Sauce:
2 tomatoes
1 onion
5 tbsp soy sauce

๐—ฉ๐—ถ๐—ฒ๐˜„ ๐—ฎ๐—ป๐—ฑ ๐—ฝ๐—ฟ๐—ถ๐—ป๐˜ ๐—ณ๐˜‚๐—น๐—น ๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ:
https://bit.ly/3qx5Cp9

Kulang ung rice!Featured Foodie: ----------
13/01/2025

Kulang ung rice!

Featured Foodie:
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13/01/2025

๐—–๐—ผ๐—ฟ๐—ป๐—ฒ๐—ฑ ๐—•๐—ฒ๐—ฒ๐—ณ ๐—™๐—ฟ๐—ถ๐—ฒ๐—ฑ ๐—ฅ๐—ถ๐—ฐ๐—ฒ ๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ

If you are looking for a way to cut kitchen time but also still be able to serve your loved ones something that would make them full and feel loved as well, we recommend you try our Corned Beef Fried Rice Recipe. We assure you, you are going to be able to do this one easily as well. Just follow our step-by-step process below or you could also watch our recipe video if you prefer following our recipe that way.

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:
380 g corned beef
5 cups cold rice
ยฝ cup corn kernels
95 g green peas
1 carrot
2 onions
7 garlic cloves
3 onion leeks
1 tbsp soy sauce
ยฝ tbsp salt
ยฝ tsp ground black pepper
4 eggs

๐—ฉ๐—ถ๐—ฒ๐˜„ ๐—ฎ๐—ป๐—ฑ ๐—ฝ๐—ฟ๐—ถ๐—ป๐˜ ๐—ณ๐˜‚๐—น๐—น ๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ:
https://bit.ly/3gCQd0y

๐—–๐—ผ๐—ป๐—ป๐—ฒ๐—ฐ๐˜ ๐˜„๐—ถ๐˜๐—ต ๐˜‚๐˜€:
Facebook: https://www.facebook.com/whattoeatph/
Instagram: https://www.instagram.com/whattoeatph/
YouTube: https://bit.ly/35IVldv
Website: www.whattoeatph.com



*This recipe video was made in partnership with Chef's Classics

Late dinner? Gusto mo ng Crispy Pata?Featured Foodie: ----------
12/01/2025

Late dinner? Gusto mo ng Crispy Pata?

Featured Foodie:
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Dagdagan natin ung rice?๐Ÿ“ท:----------
12/01/2025

Dagdagan natin ung rice?

๐Ÿ“ท:
----------

12/01/2025

๐—ฆ๐—ฝ๐—ถ๐—ฐ๐˜† ๐—•๐—ฒ๐—ฒ๐—ณ ๐—•๐—ถ๐—ฐ๐—ผ๐—น ๐—˜๐˜…๐—ฝ๐—ฟ๐—ฒ๐˜€๐˜€ ๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ

You all know beef is one of our favorite meat choices, right? If you want another version of Bicol Express, you can go check out our other Bicol Express recipes such as the classic Bicol Express, the Chicken Bicol Express, and even the extra scrumptious, Bagnet Bicol Express. We promise you, you are going to love each and every Bicol Express recipe of ours differently but you will definitely be addicted to all of them too.

๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€:
ยผ tsp ground black pepper
1 tsp salt
2 onions
7 garlic cloves
8 green chilis
15 red chilis
2 cups coconut milk
1 kg beef
1 tbsp sugar
1 tbsp vinegar
1 tbsp shrimp paste
1 tbsp fish sauce

๐—ฉ๐—ถ๐—ฒ๐˜„ ๐—ฎ๐—ป๐—ฑ ๐—ฝ๐—ฟ๐—ถ๐—ป๐˜ ๐—ณ๐˜‚๐—น๐—น ๐—ฅ๐—ฒ๐—ฐ๐—ถ๐—ฝ๐—ฒ:
https://bit.ly/3uFnXSe

๐—–๐—ผ๐—ป๐—ป๐—ฒ๐—ฐ๐˜ ๐˜„๐—ถ๐˜๐—ต ๐˜‚๐˜€:
Facebook: https://www.facebook.com/whattoeatph/
Instagram: https://www.instagram.com/whattoeatph/
YouTube: https://bit.ly/35IVldv
Website: www.whattoeatph.com



*This recipe video was made in partnership with Chef's Classics

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Endless Passion for Food

What To Eat PH is a digital food media that showcases and highlights the different cuisines all across the Philippines. We travel to different places to explore and tell stories. We curate and produce good quality content that aims to inspire everyone, as well as make everyone appreciate what our food culture has to offer.

Today, with a team of photographers, writers, visual artists and content creators, What To Eat PH continues to grow from foodies and creatives at heart, into a team - a family - of professionals ready to take you to your much needed, much anticipated gastronomic adventure like no other!