๐๐ถ๐ฟ ๐๐ฟ๐๐ฒ๐ฟ ๐๐ฒ๐ฐ๐ต๐ผ๐ป ๐๐ฎ๐๐ฎ๐น๐ถ
๐๐ถ๐ฟ ๐๐ฟ๐๐ฒ๐ฟ ๐๐ฒ๐ฐ๐ต๐ผ๐ป ๐๐ฎ๐๐ฎ๐น๐ถ
Lechon Kawali is a well-loved Filipino recipe made with pork belly slabs deep fried in either a wok or a pan. It is seasoned beforehand, fried, and then sliced into cubes that are totally munch-worthy! Sometimes it is also called Lechon de Carajay so try to not get confused if you encounter it as this. Simply put, Lechon Kawali is crispy deep-fried pork that is best served during lunch or dinner, but it could also be enjoyed whenever or however, much like as a pulutan.
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
1 kg pork belly
1 tbsp salt
1 tsp pepper corn
1 garlic head
3 bay leaves
1 l water
For the Toyomansi Sauce
2 garlic cloves
1 onion
ยฝ cup calamansi
5 tbsp soy sauce
For the Pinakurat Sauce:
1 green chili
2 red chilis
2 garlic cloves
1 onion
ยฝ cup vinegar
For the Tomatoes in Soy Sauce:
2 tomatoes
1 onion
5 tbsp soy sauce
๐ฉ๐ถ๐ฒ๐ ๐ฎ๐ป๐ฑ ๐ฝ๐ฟ๐ถ๐ป๐ ๐ณ๐๐น๐น ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ:
https://bit.ly/3qx5Cp9
Ganitong Sports Bar ung hinahanap mo!
Mansion Sports Bar & Lounge is more than just a bar, it's a destination! With its huge space, sporty and cozy atmosphere paired with great-tasting dishes, it's really a joint you can't afford to miss! They even have pocket-friendly offerings such as their Weekdays and Weekends specials. This holiday season, if you're looking for a great spot to indulge your cravings while celebrating with friends and family, Mansion Sports Bar is the place to be!
๐ท:@whattoeatph
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#whattoeatph #foodieph #instaeats #instafood #sportsbar #ramen #cheeseburger #babybackribs #cheesecake #tacos #nachos #roastedchicken #beefsalpicao #makati #cravings
Strawberry Jelly Drink! To share or not to share?
A dreamy combination of fruity strawberry jelly from Megalicious Mr. Gulaman and silky sago pearls! Light, refreshing, and perfect for any dessert lover. One spoonful and youโre in paradise!
๐ท:@whattoeatph
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#whattoeatph #foodieph #instaeats #instafood #gulaman #jelly #dessert #strawberry #sago #cherry #cravings #comfortfood
๐ง๐ฟ๐ฒ๐ป๐ฑ๐ถ๐ป๐ด ๐๐ฎ๐ป๐ฎ๐ป๐ฎ ๐ฅ๐ต๐๐บ-๐ ๐ง๐๐ฟ๐ผ๐ป ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
๐ง๐ฟ๐ฒ๐ป๐ฑ๐ถ๐ป๐ด ๐๐ฎ๐ป๐ฎ๐ป๐ฎ ๐ฅ๐ต๐๐บ-๐ ๐ง๐๐ฟ๐ผ๐ป ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
As much as we love Turon and its cooling and refreshing version, Turon ala Mode; for today, we have decided to go the other direction and serve you another Turon goodness โ this time one that has a kick but wonโt get you knocked down. Do you get what we mean? Well, if you donโt, donโt you go crazy understanding our riddles. Kidding! Today, we went for Banana Rhum-A Turon and this one is actually yet another popular play on Turon because apparently, most students in U-Belt love getting this from a food spot in the area called Mang Tootz.
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
10 saba bananas
ยผ cup butter
1 ยฝ cups langka
2 tbsp banana flavor
1 tbsp cinnamon powder
1 tsp banana essence
1 tbsp rhum
1 cup pineapple juice
1 ยผ cups brown sugar
ยผ cup sesame seeds
2 turon/lumpia wrapper
๐ฉ๐ถ๐ฒ๐ ๐ฎ๐ป๐ฑ ๐ฝ๐ฟ๐ถ๐ป๐ ๐ณ๐๐น๐น ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ:
https://bit.ly/3Oa1QeN
๐๐ผ๐ป๐ป๐ฒ๐ฐ๐ ๐๐ถ๐๐ต ๐๐:
Facebook: https://www.facebook.com/whattoeatph/
Instagram: https://www.instagram.com/whattoeatph/
YouTube: https://bit.ly/35IVldv
Website: www.whattoeatph.com
#whattoeatph #whattocookph #thepharchipelago #turon #turonrhum #recipe
*This recipe video was made in partnership with Chef's Classics
๐๐ฟ๐ฟ๐ฒ๐๐ถ๐๐๐ถ๐ฏ๐น๐ฒ ๐๐ฎ๐ถ๐ป๐ด
๐๐ฟ๐ฟ๐ฒ๐๐ถ๐๐๐ถ๐ฏ๐น๐ฒ ๐๐ฎ๐ถ๐ป๐ด ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
Laing originated from the beautiful Bicol Region and they are actually known for using coconut milk in a lot of their signature dishes. In Bicol Region, Laing is also known as Pinangat. This dish is also often called as Ginataang Laing as it is a type of ginataanโwhich are dishes made with coconut milk. Truly, Laing is well-loved not only in Bicol, but also in the Metro and all over the Philippines. We mean, whatโs not to love about Laing, right? It is such a yummy and satisfying dish that pairs really well with steamed white rice and even other dishes.
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
350 g ginger
500 g pork (liempo)
2 tbsp fish sauce
2 onions (big)
10 garlic cloves
1 tbsp salt
ยฝ tsp ground black pepper
6 pcs tinapa
500 ml pure coconut milk
5 green chilis
15 red chilis
500 g taro leaves
๐ฉ๐ถ๐ฒ๐ ๐ฎ๐ป๐ฑ ๐ฝ๐ฟ๐ถ๐ป๐ ๐ณ๐๐น๐น ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ:
https://bit.ly/3PstTti
๐๐ผ๐ป๐ป๐ฒ๐ฐ๐ ๐๐ถ๐๐ต ๐๐:
Facebook: https://www.facebook.com/whattoeatph/
Instagram: https://www.instagram.com/whattoeatph/
YouTube: https://bit.ly/35IVldv
Website: www.whattoeatph.com
#whattoeatph #whattocookph #thepharchipelago #laing #recipes
*This recipe video was made in partnership with Chef's Classics
๐๐ต๐ฒ๐ฒ๐๐ ๐ ๐ฎ๐ท๐ฎ ๐๐น๐ฎ๐ป๐ฐ๐ฎ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
๐๐ต๐ฒ๐ฒ๐๐ ๐ ๐ฎ๐ท๐ฎ ๐๐น๐ฎ๐ป๐ฐ๐ฎ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
Maja Blanca is another popular dessert here in the Philippines. This smooth, milky, creamy, and coconutty goodie surely is a wonderful dessert to have as it has that right dash of sweetness. On top of that, this rich and luscious treat is certainly easy to make as its ingredients are also accessible here in the Philippines. No wonder Filipinos love making and eating this!
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
2 cups coconut milk
2 cups evaporated milk
2 cups condensed milk
2 cups corn kernels
1.5 cups sugar
ยฝ cup peanut
3 cups cornstarch
water for cornstarch slurry
๐ฉ๐ถ๐ฒ๐ ๐ฎ๐ป๐ฑ ๐ฝ๐ฟ๐ถ๐ป๐ ๐ณ๐๐น๐น ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ:
https://bit.ly/3CIRFcb
๐๐ผ๐ป๐ป๐ฒ๐ฐ๐ ๐๐ถ๐๐ต ๐๐:
Facebook: https://www.facebook.com/whattoeatph/
Instagram: https://www.instagram.com/whattoeatph/
YouTube: https://bit.ly/35IVldv
Website: www.whattoeatph.com
#whattoeatph #whattocookph #thepharchipelago #majablanca #cheese #recipe
*This recipe video was made in partnership with Chef's Classics
๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป ๐ง๐ถ๐ป๐ผ๐น๐ฎ ๐ฆ๐ผ๐๐ฝ ๐ณ๐ผ๐ฟ ๐๐ต๐ฒ ๐ฆ๐ผ๐๐น ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป ๐ง๐ถ๐ป๐ผ๐น๐ฎ ๐ฆ๐ผ๐๐ฝ ๐ณ๐ผ๐ฟ ๐๐ต๐ฒ ๐ฆ๐ผ๐๐น ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
Indeed, Chicken Tinola has been part of the Filipino culture for generations that people have even tweaked it to their own versions and personal preferences. Although, traditionally, Chicken Tinola is said to be cooked with chicken, wedges of green papaya, and chili leaves while its broth is made flavorful with ginger, onions, and fish sauce.
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
5 chicken legs
5 chicken thighs
1 papaya, sliced
3 tbsp ginger, sliced
4 tomatoes, sliced
6 cloves of garlic, minced
3 stalks of lemongrass
1 tbsp fish sauce
1 tsp salt
ยฝ tsp ground black pepper
4 green chiliies
3 cups water
1 onion, minced
8 stalks of chili leaves
๐ฉ๐ถ๐ฒ๐ ๐ฎ๐ป๐ฑ ๐ฝ๐ฟ๐ถ๐ป๐ ๐ณ๐๐น๐น ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ:
https://bit.ly/3DdAUoH
๐๐ผ๐ป๐ป๐ฒ๐ฐ๐ ๐๐ถ๐๐ต ๐๐:
Facebook: https://www.facebook.com/whattoeatph/
Instagram: https://www.instagram.com/whattoeatph/
YouTube: https://bit.ly/35IVldv
Website: www.whattoeatph.com
#whattoeatph #whattocookph #thepharchipelago #chickentinola #tinolangmanok
*This recipe video was made in partnership with Chef's Classics
๐๐ผ๐ฟ๐ป๐ฒ๐ฑ ๐๐ฒ๐ฒ๐ณ ๐๐ฟ๐ถ๐ฒ๐ฑ ๐ฅ๐ถ๐ฐ๐ฒ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
๐๐ผ๐ฟ๐ป๐ฒ๐ฑ ๐๐ฒ๐ฒ๐ณ ๐๐ฟ๐ถ๐ฒ๐ฑ ๐ฅ๐ถ๐ฐ๐ฒ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
If you are looking for a way to cut kitchen time but also still be able to serve your loved ones something that would make them full and feel loved as well, we recommend you try our Corned Beef Fried Rice Recipe. We assure you, you are going to be able to do this one easily as well. Just follow our step-by-step process below or you could also watch our recipe video if you prefer following our recipe that way.
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
380 g corned beef
5 cups cold rice
ยฝ cup corn kernels
95 g green peas
1 carrot
2 onions
7 garlic cloves
3 onion leeks
1 tbsp soy sauce
ยฝ tbsp salt
ยฝ tsp ground black pepper
4 eggs
๐ฉ๐ถ๐ฒ๐ ๐ฎ๐ป๐ฑ ๐ฝ๐ฟ๐ถ๐ป๐ ๐ณ๐๐น๐น ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ:
https://bit.ly/3gCQd0y
๐๐ผ๐ป๐ป๐ฒ๐ฐ๐ ๐๐ถ๐๐ต ๐๐:
Facebook: https://www.facebook.com/whattoeatph/
Instagram: https://www.instagram.com/whattoeatph/
YouTube: https://bit.ly/35IVldv
Website: www.whattoeatph.com
#whattoeatph #whattocookph #thepharchipelago #cornedbeef #friedrice #recipe
*This recipe video was made in partnership with Chef's Classics
๐ฆ๐ฝ๐ถ๐ฐ๐ ๐๐ฒ๐ฒ๐ณ ๐๐ถ๐ฐ๐ผ๐น ๐๐
๐ฝ๐ฟ๐ฒ๐๐ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
๐ฆ๐ฝ๐ถ๐ฐ๐ ๐๐ฒ๐ฒ๐ณ ๐๐ถ๐ฐ๐ผ๐น ๐๐
๐ฝ๐ฟ๐ฒ๐๐ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
You all know beef is one of our favorite meat choices, right? If you want another version of Bicol Express, you can go check out our other Bicol Express recipes such as the classic Bicol Express, the Chicken Bicol Express, and even the extra scrumptious, Bagnet Bicol Express. We promise you, you are going to love each and every Bicol Express recipe of ours differently but you will definitely be addicted to all of them too.
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
ยผ tsp ground black pepper
1 tsp salt
2 onions
7 garlic cloves
8 green chilis
15 red chilis
2 cups coconut milk
1 kg beef
1 tbsp sugar
1 tbsp vinegar
1 tbsp shrimp paste
1 tbsp fish sauce
๐ฉ๐ถ๐ฒ๐ ๐ฎ๐ป๐ฑ ๐ฝ๐ฟ๐ถ๐ป๐ ๐ณ๐๐น๐น ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ:
https://bit.ly/3uFnXSe
๐๐ผ๐ป๐ป๐ฒ๐ฐ๐ ๐๐ถ๐๐ต ๐๐:
Facebook: https://www.facebook.com/whattoeatph/
Instagram: https://www.instagram.com/whattoeatph/
YouTube: https://bit.ly/35IVldv
Website: www.whattoeatph.com
#whattoeatph #whattocookph #thepharchipelago #beefbicolexpress #bicolexpress #recipe
*This recipe video was made in partnership with Chef's Classics
๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป ๐๐ฑ๐ผ๐ฏ๐ผ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป ๐๐ฑ๐ผ๐ฏ๐ผ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
Made with braised chicken, mostly thighs and drumsticks, in a sauce that is a mixture of vinegar, soy sauce, garlic, and peppercorn, Chicken Adobo is definitely packed with flavor! Every mouthful of this dish is a delicious blend of tangy, salty, garlicky, and even sweet and spicy tones all thanks to the condiments and seasonings that make up a Chicken Adobo. On top of that, as we make sure to have the chicken slowly simmered in the sauce, we do end up with something that is rich and enjoyably tender. Yum, indeed!
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
5 kg chicken thighs
1 onion
1 garlic head
4 laurel
ยฝ tsp salt
ยฝ tbsp peppercorn
ยฝ cup vinegar
5 tbsp soy sauce
2 tbsp oyster sauce
1 cup water
๐ฉ๐ถ๐ฒ๐ ๐ฎ๐ป๐ฑ ๐ฝ๐ฟ๐ถ๐ป๐ ๐ณ๐๐น๐น ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ:
https://bit.ly/372TQMi
๐๐ผ๐ป๐ป๐ฒ๐ฐ๐ ๐๐ถ๐๐ต ๐๐:
Facebook: https://www.facebook.com/whattoeatph/
Instagram: https://www.instagram.com/whattoeatph/
YouTube: https://bit.ly/35IVldv
Website: www.whattoeatph.com
#whattoeatph #whattocookph #thepharchipelago #chuickenadobo #adobo #recipe
*This recipe video was made in partnership with Chef's Classics
๐๐ฒ๐ฒ๐ณ ๐๐ฎ๐น๐ฑ๐ฒ๐ฟ๐ฒ๐๐ฎ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
๐๐ฒ๐ฒ๐ณ ๐๐ฎ๐น๐ฑ๐ฒ๐ฟ๐ฒ๐๐ฎ ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
Caldereta actually is one of the many Filipino dishes that was influenced back when the Philippines was a colony of Spain. Besides that, as much as Beef Caldereta is widely cooked nowadays, traditionally, the protein used in making Caldereta is actually goat meat; but since goat meat is not that accessible to many plus sometimes pricier, Filipinos found alternatives instead. Now, Caldereta can be cooked with pork, chicken, and our favorite, beef!
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
Ingredients for Tenderizing the Beef:
1 kg beef
โ
tsp salt
ยฝ tsp pepper corn
3 cups water
5 garlic cloves
Ingredients for Cooking the Caldereta:
1 carrot
1 kg beef
3 potatoes
3 bell peppers
70 g green peas
1 onion
6 garlic cloves
170 g liver spread
250 g tomato sauce
2 tbsp tomato paste
2 tbsp oyster sauce
3 tbsp grated cheese
1 cup sprite
ยฝ tsp salt
ยผ tsp ground black pepper
๐ฉ๐ถ๐ฒ๐ ๐ฎ๐ป๐ฑ ๐ฝ๐ฟ๐ถ๐ป๐ ๐ณ๐๐น๐น ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ:
https://bit.ly/34LMviE
๐๐ผ๐ป๐ป๐ฒ๐ฐ๐ ๐๐ถ๐๐ต ๐๐:
Facebook: https://www.facebook.com/whattoeatph/
Instagram: https://www.instagram.com/whattoeatph/
YouTube: https://bit.ly/35IVldv
Website: www.whattoeatph.com
#whattoeatph #whattocookph #thepharchipelago #beefcaldereta #caldereta #recipe
*This recipe video was made in partnership with Instant Pot Philippines and Chef's Classics
๐๐ฎ๐ฟ๐น๐ถ๐ฐ ๐ ๐๐๐ต๐ฟ๐ผ๐ผ๐บ ๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป
๐๐ฎ๐ฟ๐น๐ถ๐ฐ ๐ ๐๐๐ต๐ฟ๐ผ๐ผ๐บ ๐๐ต๐ถ๐ฐ๐ธ๐ฒ๐ป ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ
If you have chicken stashed in your fridge and fried chicken is the only dish you think you can make out of them, then let us give you another option. Believe it or not, there are a lot of dishes that you can make out of chicken and Garlic Mushroom Chicken is one of them! You all know how much we love a good saucy dish!
If you are like us, and you enjoy a saucy dish too, then we are sure you are going to love our Garlic Mushroom Chicken as much as we do. Who knows, maybe you will love it even more!
๐๐ป๐ด๐ฟ๐ฒ๐ฑ๐ถ๐ฒ๐ป๐๐:
For the marinade:
2 tbsp soy sauce
10 calamansi
ground black pepper to taste
For cooking:
1 carrot (big)
10 garlic cloves
284 g whole mushroom
mushroom brine
4 tbsp butter
ยฝ tbsp salt
ยฝ cup all purpose cream
ยผ tsp ground black pepper
1 tbsp cornstarch
broccoli for garnish (optional)
๐ฉ๐ถ๐ฒ๐ ๐ฎ๐ป๐ฑ ๐ฝ๐ฟ๐ถ๐ป๐ ๐ณ๐๐น๐น ๐ฅ๐ฒ๐ฐ๐ถ๐ฝ๐ฒ:
http://bit.ly/3CH0ZOB
๐๐ผ๐ป๐ป๐ฒ๐ฐ๐ ๐๐ถ๐๐ต ๐๐:
Facebook: https://www.facebook.com/whattoeatph/
Instagram: https://www.instagram.com/whattoeatph/
YouTube: https://bit.ly/35IVldv
Website: www.whattoeatph.com
#whattoeatph #whattocookph #thepharchipelago #garlicmushroomchicken #mushroom #chicken #gravy #recipes
*This recipe video was made in partnership with Chef's Classics!