Kitchen Snappy

21/11/2024

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06/11/2024

Anong isda ito?
Sarapp pag may sabaw!

26/01/2022

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26/01/2022

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26/01/2022

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12/01/2022

19/01/2021

ITALIAN SOUP

2 tablespoons olive oil
3 ounces chopped pancetta
1 onion, diced
1 cup diced celery
4 cloves garlic, minced
4 cups chicken broth
2 cups water, plus more as needed
1 (28 ounce) can plum tomatoes, crushed fine
1 cup cranberry beans, shelled
2 cups chopped cabbage, or more to taste
1 (15 ounce) can garbanzo beans, drained
1 teaspoon red pepper flakes, or to taste
1 teaspoon Italian seasoning
2 teaspoons salt
1 bunch Swiss chard, chopped
⅔ cup ditalini pasta
salt and ground black pepper
¼ cup extra virgin olive oil, for drizzling
¼ cup finely grated Parmigiano-Reggiano cheese
¼ cup chopped fresh Italian flat-leaf parsley

DirectionsInstructions Checklist
Step 1
Heat 2 tablespoons olive oil in large stock pot over medium-high heat. Add pancetta; cook and stir until it begins to brown, 2 to 3 minutes. Stir in onions and celery; cook and stir until onions start to turn translucent, about 3 minutes. Stir in minced garlic and cook for another minute.

Step 2
Pour chicken broth, water, and plum tomatoes into the pancetta and onion mixture. Bring to a simmer.

Step 3
Stir cranberry beans, cabbage, garbanzo beans, red pepper flakes, Italian seasoning, and 2 teaspoons salt into broth mixture. Bring to a simmer and cook until cranberry beans are tender, adding more water as needed if the soup becomes too thick, about 45 minutes.

Step 4
Stir in Swiss chard and simmer until softened, about 15 minutes. Season with salt and black pepper to taste.

Step 5
Stir in pasta and increase heat to medium-high and simmer until pasta is tender, about 15 minutes. Ladle into bowls and top with extra virgin olive oil, Parmigiano-Reggiano cheese, and Italian parsley.

19/01/2021

SNEAKY VEGGIES for kids 😍😍

1 cup lentils
2 onions, diced
1 pound lean ground beef
1 large green bell pepper, diced
¾ cup ketchup
¾ cup barbeque sauce
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic

Directions Instructions Checklist
Step 1
Place lentils in a small pot and cover with 2 cups hot water. Bring to a boil; reduce heat and simmer until lentils are tender, about 15 minutes. Drain.

Step 2
Heat a large nonstick skillet over medium heat. Add onions; cook and stir until softened, 3 to 5 minutes. Add ground beef and green bell pepper; cook and stir until browned, about 8 minutes.

Step 3
Stir drained lentils, ketchup, barbeque sauce, Worcestershire sauce, and minced garlic into the skillet. Reduce heat to low and simmer until flavors combine and mixture thickens to desired consistency, 15 to 20 minutes.

Prep:
10 mins
Cook:
46 mins
Total:
56 mins
Servings:
8
Yield:
8 servings

15/10/2020

🍽 Sharing Best pinoy food recipe!

Pinoy Chicken Adobo

Ingredients:
Chicken Adobo Cut 400g
Onion 1bulb
Garlic 5-7cloves
Bay Leaf 3pcs
Salt & Pepper
Vinegar 4tbsp
Saya Sauce 1/4cup
Olive Oil 4tbsp
Water 1-2cups (you can adjust extras according to the meat texture)

14/10/2020

🍽 Sharing Best Amazing Recipe!!

14/10/2020

14/10/2020