15/10/2025
World Food Day 2025 is celebrated today, October 16, under the theme, "Hand in Hand for Better Foods and a Better Future." This year is monumental, as it also marks the 80th anniversary of the founding of the Food and Agriculture Organization (FAO) of the United Nations, the driving force behind this observance. The theme emphasizes the critical need for comprehensive collaboration across all sectors—governments, farmers, researchers, private businesses, and consumers—to transform our global agri-food systems. The ultimate goal is to build stronger, more equitable, and sustainable systems that ensure every single person has access to safe, nutritious, and affordable food, all while actively protecting our planet for future generations. The FAO showcases this through its "Hand-in-Hand Initiative," which champions country-led, data-driven partnerships designed to strengthen food security and improve nutrition worldwide.
The observance of World Food Day today acts as a crucial annual call to action, reminding us that despite significant progress, food insecurity and malnutrition persist as urgent global crises. Millions of people around the world still face hunger. Events throughout this "World Food Week" and beyond are focusing on driving innovation, advocating for sustainable agriculture practices, and promoting healthier diets to address these stark global inequalities. Collective effort is not just helpful, it is essential to achieving the UN Sustainable Development Goal of Zero Hunger by 2030. By fostering unity and shared action—from supporting local food producers to minimizing food waste—the global community is actively working toward a future where food is a source of health, stability, and prosperity for all.
Source: Home | World Food Day | Food and Agriculture Organization of the United Nations
- maren & duday
