Bakes N' Herbs

30/05/2024

T𝓾𝓻𝓷𝓲𝓷𝓰 o𝓻𝓭𝓲𝓷𝓪𝓻𝔂 𝓶𝓸𝓻𝓷𝓲𝓷g 𝓲𝓷𝓽𝓸 𝓮𝔁T𝓻𝓪𝓸𝓻𝓭𝓸𝓷𝓪𝓻𝔂 𝓸𝓷𝓮𝓼 𝔀𝓲𝓽𝓱 𝓳𝓾𝓼𝓽 𝓪 𝓫𝓲𝓽 𝓸𝓯 E𝓰𝓰 & 𝓪 𝓼𝓹𝓵𝓪𝓼𝓱 𝓸𝓯 𝓶𝓲L𝓴.

𝓥𝓸𝓲𝓵𝓪, 𝓕𝓻𝓮𝓷𝓬𝓱 𝓣𝓸𝓪𝓼𝓽 ! @ Bakes N' Herbs
𝓑𝓮𝓬𝓪𝓾𝓼𝓮 𝓮𝓿𝓮𝓻𝔂𝓭𝓪𝔂 𝓭𝓮𝓼𝓮𝓻𝓿𝓮𝓼 𝓪 𝓽𝓸𝓾𝓬𝓱 𝓸𝓯 𝓯𝓪𝓶𝓬𝔂.✨

28/05/2024

Lemon Glazed Donut

28/05/2024

Tonkatsu "pork cutlet" are thick slices of pork that are breaded and deep fried

20/05/2024

ᵈᵒⁿᵘᵗ ᵇᵉ ᵃᶠʳᵃⁱᵈ ᵗᵒ ᵗʳʸ ˢᵒᵐᵉᵗʰⁱⁿᵍ ⁿᵉʷ🥯

15/05/2024

Bakes N' Herbs

15/05/2024

13/05/2024

13/05/2024

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10/05/2024

Ginataang Langka

a Filipino vegetable stew which made from unripe jackfruit in coconut milk and spices. The dish includes a wide variety of secondary ingredients like seafood, meat, and other vegetables. The dish also commonly adds bagoong alamang and may be spiced with chilis.

10/05/2024

Asian Beef Bowls🤎 a quick, easy and flavorful dish

RJcil Sheinlhei Villarn 🧑‍🍳

03/05/2024

𝐺𝑜𝑜𝑑 𝑓𝑜𝑜𝑑 𝑖𝑠 𝑎 𝑐𝑒𝑙𝑒𝑏𝑟𝑎𝑡𝑖𝑜𝑛 𝑜𝑓 𝑙𝑖𝑓𝑒🤎

30/04/2024

Pasta al Nero

It is a simple yet stunning pasta dish
made with fresh squid, onion, garlic , white wine , squid ink, green olives, red bell pepper. It gets its intense dark color from squid ink which is used in the sauce to completely coat the pasta.

The word “al nero di seppia” refers to the dark liquid released by cephalopods, which includes octopuses, cuttlefish and squid.

30/04/2024

Indian Cuisine where spices dance and textures embrace.

"Savoring the spice of life, where spices meet soul & one curry at a time🍛 "

02/02/2024

🍸Crispy Pork Belly w/ Honey Pineapple Gravy

02/02/2024

Spanish Cuisine D1

08/12/2023

Mushroom Spinach & Tomato Frittata

A frittata is an egg based Italian breakfast dish similar to an omelette. This is such a versatile recipe! It's an ideal way to use up various ingredients and leftovers in your fridge.

" vibrant brightly creamy "

This is my blend of ingredients for a frittata but you can easily swap out the mix-ins:

Tomato, Spinach, Mushroom, Onion, Cream, Mozarella, Spices -seasoned, Salt n Pepper -to taste

This is my blend of ingredients for
frittata but you can easily swap out the mix-ins.

27/11/2023

Bánh Mì
- meaning "bread" is a short baguette with thin, crisp crust and a soft, airy texture.
- It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal, called bánh mì thịt.
- A typical Vietnamese roll or sandwich is a fusion of meats and vegetables from native Vietnamese cuisine such as:
-chả lụa (Vietnamese sausage),
-coriander leaf (cilantro),
-cucumber, pickled carrots,
-pickled daikon combined with condiments from French cuisine such as pâté, along with red chili and mayonnaise

The baguette was introduced to Vietnam by the French in the mid-19th century, during the Nguyễn dynasty, and became a staple food by the early 20th century. In the 1950s, a distinctly Vietnamese style of sandwich developed in Saigon, becoming a popular street food, also known as bánh mì Sài Gòn ('Saigon sandwich' or 'Saigon-style bánh mì'). Following the Vietnam War, overseas Vietnamese popularized the bánh mì sandwich in countries such as Australia, Canada and the United States. In these countries, they are commonly sold in Asian bakeries.

22/11/2023

22/11/2023

Love at first slice🍕😊✨

21/11/2023

Lemongrass - Herbs Chicken Roasted

05/11/2023

Happiness lies in the joy of achievement and thrill of creative effort ~

#

05/11/2023

Chocolate Dipped Lemon Madeleines

Callebaut Belgian Milk Chocolate ~ is a couverture chocolate w/c is ideal for melting and dipping. It contains high amounts of cocoa butter. This chocolate is often used by gourmet and culinary professionals.

21/10/2023

Homemade Focaccia bread ✨crisp exterior and a soft, chewy interior. Made w/ herb infused olive oil taking this savory focaccia to the next level.

🔸overnight proof dough
🔸fresh herbs infused olive oil
(dill & lemon basil, chives)