Garden 101
Luntian sa bahay. Sana magtagumpay. #homegarden #vegetablegarden #newbie
Dili na jud ko muusab rides rides, shot shot na lang #fair #funfair #rides
200 Steps
More than 200 steps pasaka panaog ang amoang ginasaka panaog namo sauna para maka adtog school for 6 years para makagraduate ug elementary. #memories #schoollife #flashback
Ito na yata ang pinakamalinis na tubig sa ilalim ng tulay na nakita ko #clearwater #bridge #naturelovers
Countryside
A few weeks ago, my walks were all about dodging cars, noise, and pollution in the busy city. Every step felt like I was caught in the hustle. But today, everything is different! A peaceful 7km walk through the countryside brought me to a bridge with crystal-clear water flowing underneath. no cars, no noise, just nature at its finest. Right now, I feel so lucky to have swapped city chaos for this peaceful beauty. Nature truly is the best escape! #provincelife #freshair #countryside
Masarap na crispy dried danggit, walang halong ek-ek! Hindi pwedeng hindi ja magra-rice!
Locally produced dried danggit. Sobrang sarap at crispy. A day in my life sa bukid.
Whether itβs a peaceful dip in the river or a refreshing swim in the ocean, life in the province offers the perfect balance of serenity and adventure. Ito na sign mo para mag swimming this weekend.
Province feels. Fresh air. #provincelife #freshair #countryside
Bugang
Sino naka experience nito, at kailan huli niyong ginawa to? I am so lucky to experience this again with my sibling after so many years. Sarap bumalik sa pagiging bata, carefree at palaru-laro lang. Bugang ang tawag nito sa amon, sa inyo ba? #childhoodmemories #siblings
Amoang pang tanggal langsa sa kinalaw. Tabon-tabon ang tawag kay matabunan niya ang langsa sa isda ug maka add ug flavor. Kuskuson ang unod ug pigaon ug isagol ang juice da kinilaw.
Tabon tabon
Alam niyo ba kung anong prutas ito? Common ito na ginagamit sa kinilaw dito sa amin sa Surigao del Sur. Nakakatanggal ng langsa ng isda at nakakatulong upang hindi sumama ang iyong tiyan kapag kumain ka ng kinilaw na isda. Pinipiga ang kinayod na laman at sinasahog sa kinilaw ang pinigang katas. Nagiging puti ang kulay ng suka sa kinilaw, at kaunting creamy na may kaunting pakla ang lasa na lalong nagpapasarap sa kinilaw #foodie