Dumaguete Social Media Hub

17/11/2024

HOY! BAS-OY! is the fast-food and “Inato” version of DAGSA-AN RESTAURANTS, offering the signature flavors of Dagsaan at affordable prices. Indulge in comforting Filipino classics like Bas-oy, Linat-ang Baka, Paklay, and other home-cooked favorites reminiscent of our lutong-bahay cooking.

Located at Brgy. Batinguel, Dgte-Palinpinon Road BEFORE Brooke’s Point Events Place.

03/09/2024

09/08/2024

https://web.facebook.com/watch/?v=1143223506756845&rdid=kZuqIIqGayCDvJNj

05/08/2024

https://www.facebook.com/share/p/BqLsvKq3se7MZUQG/

15/05/2024

Good Morning!!

12/04/2024

Class, True or False. NIR could streamline bureaucracy, boost economic development, and improve resource management for a more prosperous Negros? Answer please at the comment section below.

11/04/2024

Dagsa-an's Chicken Inasal: The taste that will inasal you in.
For inquiries you may contact:
DUMAGUETE – 09278105679 / 09687710670 SAN JOSE - 09695616590 / 09068324552 SIQUIJOR – 09695276186 / 09064523203

treat! 🇵🇭

11/04/2024

Looking for a light and flavorful appetizer? Try Dagsa-an Restaurant's Fish Kinilaw!
For inquiries you may contact:
DUMAGUETE – 09278105679 / 09687710670 SAN JOSE - 09695616590 / 09068324552 SIQUIJOR – 09695276186 / 09064523203
treat! 🇵🇭

01/04/2024

Warm up your day with Dagsa-an's Native Halang-Halang Manok. This traditional Filipino dish is made with chicken and a spicy coconut milk sauce… a local favorite featuring fiery spices and succulent chicken.
For inquiries you may contact:
DUMAGUETE – 09278105679 / 09687710670 SAN JOSE - 09695616590 / 09068324552 SIQUIJOR – 09695276186 / 09064523203

25/03/2024

A Celebration of Freshness: Savor Local Vegetables at Dagsa-an Restaurants this Holy Week 2024

09/03/2024

Start your Filipino feast with these delicious appetizers!

18/02/2024

Dumaguete's vibrant restaurant scene is navigating a challenging period. While the past two years saw a wave of new openings, recent closures highlight the difficulties faced by businesses in a competitive and evolving landscape. The impact of post-pandemic, coupled with economic uncertainties, puts pressure on restaurants to adapt and innovate to survive. Will this trend continue? Only time will tell, but Dumaguete's resilient spirit and entrepreneurial drive offer hope for the future of its beloved culinary scene.

16/02/2024

Good Morning!!! FYI....