ALONA Bal de Cantos

16/01/2025

Dugaya pud nahuman ug reading oi🙄🤪

16/01/2025

Ginanggang saging

16/01/2025

○ No bake Cassava cake

○ INGREDIENTS:

● 2 eggs
● pinch of salt
● 1 tsp vanilla extract
● 1 can condensed milk
● 1 can coconut milk
● 4 cups grated Cassava

○ PROCEDURE

● Gadgarin ang kamoteng kahoy at pigain ng bahagya. Takalin sa 4 na cups, set aside.

● Mag lagay ng 1 kutsarang asukal s 6 medium size llaneras, isalab s mahinang apoy hanggang sa mag-caramelized ito. Set aside para matuyo.

● Pagsamahin ang egg, pinch of salt at vanilla extract, haluin para mag incorporate.

● Ibuhos ng dahan-dahan sa ginadgad na Kamoteng Kahoy ang coconut milk mixture. Haluin para mag well blended.

● Isalin sa mga llaneras ang Cassava mixture. Huwag masyadong pupunuin dahil aapaw ito kapag niluto. Takpan ng aluminum foil para maiwasang matuluan ng tubig kapag ini-steam.

● I-steam sa loob ng 45minutes to 1 hour sa mahinang apoy. Pagkaraan ng 45 minutes i-check sa pamamagitan ng toot, kapag wala ng sumamang mixture ibig sabihin ay luto na ito. Kapag may sumama pa lutuin pa ng 15 minutes.

● Hanguin sa steamer, palamigin at alisin ang takip.

● Isalin sa serving plate at hiwain ng naayon sa laki na gusto nyo.

15/01/2025

Bibingkang Bigas Recipe 💖
Delicious😍❤️
Ingredients
4 cups coconut milk
2 1/2 cup rice
1 1/3 cup sugar
2 1/2 tsp instant dry yeast
1/2 tsp Salt

Instruction:
1. Bring to boil the coconut milk for 5 minutes and cool for 10mins.
2. Clean the Rice (2x wash)
3. add the Warm (Cooked) coconut milk and soak for 4 Hours.
4. Grind soaked Rice until smooth (you can use grinder or Blender)
5. Add the Sugar and Yeast, mix well to distribute completely. Cover the the bowl and let the mixture rise for 1 hour.
6. prepare the banana leaves and the bibingka molder.
7. pour the mixture in the molder top with grated coconut.
8. Cook with fire charcoal up and down for 5mins . With Oven ( bake for 25-30mins in 180 Degree Celsius Pre-Heated Oven)
Enjoy🤗

15/01/2025

Pinoy Hot Cake Recipe
Pang-Negosyo Recipe!
Ingredients:
4 cups all purpose flour
8 tablespoons sugar
2 tablespoon baking powder
1/2 teaspoon salt
4 medium eggs
4 tablespoons oil (or butter)
4 cups water
1 teaspoon vanilla extract
3/4 teaspoon yellow food color
1 cup powdered milk

Directions:
For the wet mixture, crack the eggs on a bowl. Whisk until well beaten. Add the salt, oil (or melted butter), water and vanilla extract. Whisk until well combined. Set aside.
For the dry mixture, combine the all purpose flour, baking powder, sugar and powdered milk. Stir to mix well. Then, add the wet mixture to the dry mixture. Whisk gently until well combined. Do not overmix.
Add a few drops of yellow food coloring. Mix until well incorporated. Let this sit for 30 minutes.
Grease a pan with some oil and heat it using medium heat setting. Add a large scoop of the hotcake mixture and let it cook. Once the hotcake looks dry and bubbling, flip it to cook the other side. After a few seconds, transfer the hotcake to a serving plate. Do the same steps with the rest of the hotcake mixture.
Serve the hotcake in a stack. Brush some margarine and sprinkle some sugar to enjoy each hotcake. Optionally, you can pour syrup or chocolate.
💕

15/01/2025

15/01/2025

️FRESH LUMPIA
(Homemade)
• 1 & ½ cups shreded chicken breast
• ½ cup green beans
• ½ cup carrot
• 1 cup sweet potato
• 1 cup turnips /jicama /yam bean/ singkamas
• 2 cups cabbage
• 1 medium onion
• 3 cloves garlic
• ½ cup water
• seasoning granules
• fish sauce
• oil • salt & pepper

Sauce:
• 2 cups water
• ½ cup brown sugark.
• ¼ cup cornstarch
• 2 tbsp soy sauce saltinsua jzni
• 3 pcs garlic cloves finely grated or minced

Wrapper:
• 1 cup all-purpose flour
• ¼ cup cornstarch
• 1 cup water
• 2 tbsp oil
• 2 eggs
• salt
• drop of egg yellow color (optional)

Garnishing:
• toasted crushed peanuts
• lettuce romaine

Methods:
• Fry 1 head of minced garlic until toasted brown.
Remove from pan and set aside.
In the same pan add garlic and onion saute until aromatic & translucent.
Add the chicken breast, saute until brown.
Add fish sauce and pepper, stir-fry for 1 minute.
• Put the carrot, stir-fry for 2 minutes. Put the sweet potato, saute for 1 minute. Put the green peas saute for a minute. Put water, seasoning granules & salt to taste. Stir!
Add the singkamas & cabbage. Stir well & saute for a minute. Remove from pan. Let it cool.

• In the pan put water, sugar,garlic & cornstarch. Mix well until dissolved. Turn on the heat to medium. Add soy sauce and salt. Stir continuously & cook until it thickens.

• In a bowl, put the eggs, beat well. Put the water, oil,yellow color & salt to taste. Put the flour, gradually add and cornstarch. Mix well until smooth. Strain!
• Heat the pan & grease with oil.
Scoop out ¼ cup of the batter mixture.
Pour it into the pan & swirl it inside.
When the bottom is cooked, it’s time to flip.
Do the same cooking on the other side.
Ready to wrap. Put the sauce on top and also add garnishing.

💕

15/01/2025

Lamia oi😋😋

15/01/2025

Nakabantay mo ani ⁉️🥺🤭
Bisaya rajud ka relate ani🥱

Happy: YAWA HAHAHAAHHAAHA
Scared: YAWAAAAAA!!!!!!!!!
Angry: YAWAA JUD UY!
Sad: YAWA HUHUHU
Bored: HAYS KA BORING BA UY YAWA.
Greeting: UY MUSTA!YAWA TAMBOKA NA NIMO UY.
Shocked: HALA YAWA!
Backstab: YAWA JUD KAY NA SIYA UY.
Insult: YAWAAG NAWNG NIMO BAI UY!
Waiting: YAWA KADUGAY!!
Food: YAWA KALAMI.
congrats: YAWA CONGRATULATIONS

Ambot lng malangit paba kaha ta ninyo ani?

15/01/2025

Nakabantay mo ani ⁉️🥺🤭

Happy: YAWA HAHAHAAHHAAHA
Scared: YAWAAAAAA!!!!!!!!!
Angry: YAWAA JUD UY!
Sad: YAWA HUHUHU
Bored: HAYS KA BORING BA UY YAWA.
Greeting: UY MUSTA!YAWA TAMBOKA NA NIMO UY.
Shocked: HALA YAWA!
Backstab: YAWA JUD KAY NA SIYA UY.
Insult: YAWAAG NAWNG NIMO BAI UY!
Waiting: YAWA KADUGAY!!
Food: YAWA KALAMI.
congrats: YAWA CONGRATULATIONS

Ambot lng malangit paba kaha ta ninyo ani?

15/01/2025

Mama naman 🥲

15/01/2025

14/01/2025

Kabahan na kayo kay madam chair lalo na siya ang kapalit kay zaldy co🥺🤭

14/01/2025

Karon gi amnesia 💯tamba🥺 ゚ ゚ ゚viral ゚ ゚viral