21/07/2025
DIN TAI FUNG OPENS FIRST VISAYAS BRANCH IN CEBU
The world-famous xiaolongbao restaurant lands at SM City Cebu as it marks 10 years in the Philippines
CEBU CITY — Global dim sum giant Din Tai Fung has officially opened its doors in SM City Cebu, marking the celebrated brand’s first-ever branch in the Visayas. This highly anticipated launch coincides with Din Tai Fung’s 10th anniversary in the Philippines, a major milestone for its local operator, The Moment Group.
Best known for its iconic Pork Xiaolongbao — meticulously handcrafted with 18 delicate folds by expert shifus — Din Tai Fung brings its signature precision and culinary craftsmanship to Cebuano diners. The menu includes a variety of crowd-favorites, from Shrimp and Pork Wontons to Crispy Beef Strips and house-made noodles, all prepared with the same commitment to quality that earned the brand international acclaim.
The Cebu opening is part of The Moment Group’s continuing effort to bring its well-loved restaurant concepts closer to regional markets. “We’re thrilled to finally bring Din Tai Fung to Cebu. This city has such a strong food culture, and we’re honored to be a part of it,” the group said in a statement.
Located at the Upper Ground Level, Northwing of SM City Cebu, Din Tai Fung Cebu is now open to walk-in guests, with table reservations available via the Moment Group’s online platforms.
From its humble beginnings in Taiwan to becoming a global benchmark for world-class dim sum, Din Tai Fung’s Cebu expansion reflects not just growth, but a promise to deliver the same gold-standard experience to every Filipino diner — now from the heart of the Visayas.
📍 Now open at SM City Cebu – Upper Ground Level, Northwing
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