Lorna Dacallos Fedeles

28/12/2024

Ganito lang ako magluto ng pork humba!

28/12/2024

Day off ng kasambahay nanay..

28/12/2024

27/12/2024

maligayang pasko sana lahat ng ating mga hiling matupad na ngayong bagong taon..

19/12/2024

☘️Nag iisip na naman ang kasambahay kong ano ang lulutuin na ulam para sa mga amo😊goodmorning everyone..

18/12/2024

☘️magandang gabi sa inyong lahat!maligayang pasko🌲🥰♥️

18/12/2024

☘️Palagi na lang daw prito na saging ang meryenda mag pizza naman tayo..

18/12/2024

lutong ulam escabeche

16/12/2024

☘️goodmorning everyone😊

16/12/2024

natutuwa ako pag umuulan kasi makakapag pahinga kami sandali sa pag igib..

10/12/2024

☘️magandang gabi

06/12/2024

🍀Special delicacies of samar linatikan😋

05/12/2024

🍀Kain tayo ng hapunan steakbangus

29/11/2024

☘️pork sinigang

29/11/2024

Fruity gelatine dessert ❤️
Yields: 10 tubs

Ingredients
-2 sachet 25g red gulaman
-9 cups water
-1 cup Fruit cocktail syrup
-2 × 410 ml kreamdensada
-1/2 cup sugar

Fruit cocktail and corn
You may also add marsh mallow and raisins

Procedures !

1. Drain the canned fruit cocktail
2. Prepare the containers/tub.
3. In a large sauce pan dissolved 2 sachets of gulaman in 9 cups of water stir gently until gelatine powder has been dissolved completely. Then add 1 cup fruit cocktail syrup,kreamdensada and sugar. (Adjust the sweetness)
Boil the jelly mixture then remove from the heat.
4. Pour the jelly mixture to the molds/tub with fruit cocktail.
Let the fruit jelly cool and set for few minutes.
Chill in the fridge for atleast 3 hours.

Serve and enjoy

29/11/2024

☘️magandang buhay minsan din masarap mamasyal sa ganitong lugar nakakalimutan sandali ang alalahanin sa buhay.