JoeRene Vlogs

15/01/2025

DONATING DURING THESE TIMES IN NEED IS THE MOST BEAUTIFUL THING EVER🥰

15/01/2025

✅EMPANADITA RECIPE🥰

FOR THE FILLING:
1 /2 kilo ground pork
1 small carrot finely chopped
1/2 cup green peas
1/4 cup raisins
2 small potatoes diced
1 small onion finely chopped
3 cloves garlic minced
1 tbsp soy sauce
salt and pepper to taste
cooking oil

FOR DOUGH:
2 cups all purpose flour
1 stick cold butter (1/2 cup), slice in cubes
1 tsp white vinegar
1 raw egg
1/4 cup ice water
1/2 tsp salt

FOR EGG WASH:
1 fresh egg beaten
1 tbsp. fresh milk

FOR DOUGH:
In a mixing bowl, combine flour and salt. Add butter and mix using fork or finger tips until pea size like. In a separate bowl, whisk vinegar, egg, and cold water. Pour into the flour mixture little by little and mix together using your hands until the mixture turns dough like. Make into a circular shape and cover with plastic wrapper. Allow to sit in the fridge for 1 hour. Make a golf ball size shape and flatten by using the palm of your hand. Using a rolling pin, roll each ball until it’s about 1/8 inch thick. Use a wide-mouth bowl as a pattern for a nice round shape about 4 inch diameter. Cut off the extra edges using a pizza cuter or knife. Set aside.

FOR THE FILLING:
Heat cooking oil in pan. Saute onion and garlic. Add ground pork and saute until golden brown. Place in chopped carrots and potatoes. Stir and allow to cook for 10 minutes.

After 10 minutes, add the green peas, raisins, and potatoes. Season with soy sauce, pepper and salt. Stir and simmer, until the vegetables, are cooked. Allow to cool and set aside.

PREPARATION:

Scoop up a spoonful of the filling and place in it into the center of the dough. Fold it edge to the edge and seal the edges by using a fork or by twisting the edges. Place them on a baking tray with a baking sheet and brush the inside circle with an egg wash (a simple combination of egg and milk). Bake in a preheated oven at 375 degrees for at least 20 -25 minutes or until crust is light brown.

Note: Alternatively, deep fry until both side are golden brown. Drain excess oil and serve. Enjoy!

15/01/2025

✅VEGGIE BALLS RECIPE😋

INGREDIENT:
1 cup puso ng saging, grated/minced (or use any available vegetables like: malunggay, carrots, cabbage, celery, bell pepper etc., gayatin mo lamang ng pino)
1 cup water
2 cups of flour
1 teaspoon baking powder
1 teaspoon salt
½ tsp of pepper powder
3 cloves of garlic, grated/minced
1 onion, minced/grated
3 tablespoon onion leaves, grated/minced
1 egg, beaten
1 teaspoon sugar
oil for frying
For Vinegar Dipping Sauce:
1 cup White Vinegar
2 tbsp sugar
5 cloves garlic
1 onion, minced
1-2 pcs red chilies
Salt and ground black pepper

INSTRUCTIONS:
1. In a large bowl, sift flour and baking powder together.

2. Then add all the other ingredients with the flour. Stir it well until all ingredients are fully incorporated. (Lahat ng gulay ay dapat ginayat or tinadtad maigi or ng pino).

3. Cover the bowl with a plastic wrap and set aside the mixture for 30 minutes.

4. Dip/wet a spoon in a glass of water, scoop some fishball mix/batter and make a ball by the help of another spoon. Shape it around and gently push over the oil to fry.

5. Deep fry the first veggie ball batter in a low heat until the color turns light brown. Taste it first and adjust the taste of the mixture or batter before frying the next batch.

For the Spiced Vinegar: Combine all ingredients in a small bowl. Mix it well and season with a pinch of salt and pepper to taste.

゚

15/01/2025

Try this recipe for BICOL EXPRESS!

INGREDIENTS:
1 tbsp cooking oil, as needed
1 pc onion chopped
8 cloves garlic, chopped
2 tbsp shrimp paste (not sweet)
½ kg pork, cut into thin strips( pork belly meat or pork shoulder butt )
1 (40 g) pack Knorr Ginataang Gulay Mix dissolved in 1-½ cups water
6 pcs green chillies, sliced

PROCEDURE:
1. In a medium sized pot, get it nice and hot on medium-high heat. When hot enough, pour in a little oil and throw in the onions, garlic, ginger and shrimp paste.

2. Mash the shrimp paste and sauté the vegetables until you can smell the lovely aroma from the combined ingredients.

3. It’s time to add the pork. Allow the pork to cook for just a minute together with the aromatics (onions, garlic and ginger) to remove the gamey taste of the meat.

4. You may now pour the dissolved Knorr Complete Recipe Mix Ginataang Gulay and bring this to a boil. Adjust your heat to low and cook this to simmer before adding the chilies.

5. Stir once in a while then finish by cooking the pork until tender.

Enjoy!😍

📸ctto

15/01/2025

✅GLUTINOUS RICE DUMPLINGS (SHAO MAI)🥟

Ingredients:
* 500g glutinous rice
* 12 dried shiitake mushrooms
* 1 carrot
* 200g pork belly
* 2 tablespoons light soy sauce
* 3 tablespoons oyster sauce
* 2 tablespoons dark soy sauce
* 2 teaspoons sugar
* 1/2 cup mushroom water (reserved from soaking mushrooms)
* 1 green onion
* Carrots & green beans (desired amount)

Instructions:
1. Soak glutinous rice overnight, then steam for 40 minutes.

2. Soak dried mushrooms in water overnight in the fridge.

3. Dice carrot, mushrooms, green onion, and chop pork belly.

4. Sauté pork belly in oil, add veggies and sauces, cook until tender.

5. Mix in mushroom water and steamed rice.

6. Let mixture cool, then form into balls (79g each).

7. Roll wrappers thin, place filling in center, wrap like buns.

8. Steam for 10 minutes, spraying water to prevent hardening.

Enjoy your dumplings with your favorite dipping sauce.

Credit: .delights
#烧麦

15/01/2025

✅CHEWY MOCHI PANCAKES 🥞
Inspired by Korean Hotteok

Dough:
* 1 cup glutinous rice flour
* 1 tbsp plain flour
* 1/2 tsp salt
* 1/2 cup boiling water

Filling:
* 1/4 cup brown sugar
* 1/4 cup crushed peanuts

Instructions:
1. Mix the flours and salt. Add boiling water and stir until smooth.

2. Divide dough into 4 pieces. Flatten each, add desired filling, then wrap, and flatten again.

3. Pan-fry on low heat for 5-8 minutes per side until golden.

15/01/2025

From 2.3M kahapon to 2.8M ngaun wow!!! Thank u very big my dearest supporters & strangers❤️🙏🫶

14/01/2025

✅CHICKEN FEET SOUP RECIPE🥰

INGREDIENTS:
1/2 kg chicken feet, clean then add lime juice and a little salt, let stand for a while, wash again
2 carrots, sliced
several pieces of cabbage, roughly sliced
1 stalk of spring onion
4 stalks of celery
1 tomato
Fried onions to taste
1/2 onion, roughly sliced
4 cloves of garlic, pounded
A little ginger, pounded
Salt
chicken flavoring,
pepper powder
a little sugar
water to taste

HOW TO MAKE:
1. Boil the feet for 15 minutes, drain and wash again. Then boil again, add sliced ​​spring onions, some celery and a little fried onions, cook over medium heat until the feet are tender.

2. Saute the garlic until fragrant, add the ginger and onions, saute again until wilted and slightly browned.

3. Add the stir-fry to the boiled chicken feet, add salt, broth, pepper and a little sugar.

4. Add the carrots, cook for a while then add the cabbage, cook until the vegetables are cooked, don't forget to check the taste.

5. Serve with a sprinkling of celery, tomatoes and fried onions.

14/01/2025

Paglamayan ba naman ang dpa patay🤣

14/01/2025

MAGANDA ANG BUNGAD NG UMAGA, AMBILIS UMANGAT NG REACH AT EARNINGS🙏❤️ SALAMAT SA SUPORTA🫶😘

13/01/2025

WHO'S YOUR OPPA?😁🫶😍

13/01/2025

STRESS KA?? WATCH THIS👇🤣

13/01/2025

Miracle happens to those who believe in Him❤️

13/01/2025

What a tragic event for LA to start a year🥺

13/01/2025

My heart goes out to all the victims of the California wildfire🥺

゚

13/01/2025

12/01/2025

YOUR ONE LUCKY GUY BECAUSE GOD IS WITH YOU & NOTHING IS IMPOSSIBLE WHEN YOU BELIEVE IN HIM❤️

12/01/2025

MANGGA AT BAGOONG NA ALAMANG😋