Chef Toque

26/04/2023

Wow

18/04/2023

17/04/2023

Somewhere in makati

15/04/2023

Kusenero makulit

13/04/2023

12/04/2023

Sometimes you need to go far alone



Sarap ng sariwang hangin malayo sa toxic

07/04/2023

Bitukang manok pag bilao Quezon

06/04/2023

Haha

26/03/2023

A man without purpose is nothing

22/03/2023

Abangers

22/03/2023

Malate manila

22/03/2023

The river

21/03/2023

Quezon province

26/02/2023

thank you for the song


90s
Happy 2nd birthday eon

No copyright infragment

24/02/2023

off to Naga



beauty of nature
No copyright infragment

23/02/2023

Alone,,,

22/11/2021

Vegan Pasta: Pumpkin & Carrot Linguine with Steamed Tofu, Toasted Cashew, Fresh Cherry Tomato, Basil Oil, Aged Balsamic and Microbasil.

By Executive Chef Von Villaruz Ragudos of Acuatico & Acuaverde Beach Resorts

18/09/2021

Pinoy pride

08/09/2021

Pinoypride

12 Things You Should Never-Ever Do With Your Kitchen Knives.

1. Never wash them in the dishwasher.
2.Never leave knives in the sink.
3.Never put them away wet.
4.Never store them unprotected.
5.Never use glass cutting boards.
6.Never use them when they're dull.
7.Never let your knife sit with food residue.
8.Never scrap up your food with the knife.
9.Never chop up and down
10.Never leave your knives near the edge of
the counter.
11.Never try and catch a falling knife.
12.Never use your knife directly after
sharpening.

P.S Please don't forget to follow our JADS Foodie 😁😁😁

Please like and share



Read here 👇👇👇https://www.delish.com/uk/food-news/a29424671/12-things-to-never-ever-do-with-your-kitchen-knife/

31/08/2021

Pinoypride

30/08/2021

Chef Francis Albano
We now have a chance to do things differently, to use our knowledge to steer our shared future toward meeting global goals on Gastronomic Tourism and sustainable development. We have the chance to build back a world that you, the youth, will want to inherit – and this starts with transforming food systems. We need you to be part of that process.

10/07/2021

Masterchef terry orbin Bernardo
MILAN ITALY
PHILIPPINE AMBASSADOR IN CULLINARY ARTS MILAN ITALY

INTERNATIONAL DIRECTOR LADY CHEF

INTERNATIONAL AMBASSADOR OF PEACE AND HUMAN RIGHTS

CHEF AGAINST CANCER PINK TIE ORGANIZATION FLORIDA USA

19/06/2021

Credit to the owner:

Dish: Seared Salmon with Mango Salsa, Ribeye with Mustard Potato Mash, Asparagus, Carrot Confit. On the Side Yuzu Soy Glaze.
Dish by: Chef Von Villaruz Ragudos




https://www.facebook.com/von.ragudos

18/06/2021

Pinoypride

FILIPINO CANADIAN ON SPOTLIGHT
🇨🇦🇵🇭
💙❤️💛

JERRY CAINGCOY
Founding Director, FCNC
Chair, Labor, Employment & Skills Training Committee
Vice-Chair, Events & Outreach Committee
Deputy Vice Chair, Tourism & Environment Committee

-------------

Jerry Caingcoy is also the Founder & President of The Filipino Champions of Canada (TFCC). Among his notable accomplishments are the well-known inspirational platforms such as The Filipino Champions Talk, Cafe Talk, Multicultural Champions and The Filipino Champions of The Year Awards. He’s been instrumental in the success of various community events and leadership programs such as Championing our Communities Workshop, Pinoy Breakthrough Conference, Business Wise Conference and many major collaborative projects and outreaches.

Jerry has been a career public servant for 13 years now at the local government of The City of Calgary. He was a Team Leader for 7 years in managing the non-tax related corporate revenue of The City. Recently, he was promoted to Finance Leader position.

Jerry is also a passionate advocate for personal development and mentorship especially for newcomers to Canada. He currently serves as a Director of Calgary Region Immigrant Employment Council (CRIEC).

Jerry also hosts a weekly program at FCM Live – Canada’s Multicultural Media to promote, inform and advocate for the Filipino Canadian community on diverse topics and concerns.

Jerry is from Biliran Province in the Philippines, an avid tennis player and a passionate home cook. He shares authentic Filipino dishes through the social media page “Pinoy Kitchen Abroad”.

14/06/2021

Credit to the rightful owner

Dish: Double chocolate caramel cake

Dish by; Chef Brad Laja

12/06/2021

Credit to the rightful owner

Happy 123rd Independence Day Philippines

Special made by; Chef Mae Lozano Ayo
https://www.facebook.com/iammaeayo

11/06/2021

Credit to the rightful owner

Dish:coconut mouse with vanilla custard. Filling mango jelly, bubble wrap microwave sponge and tuile, rasberry glaze, green pistachio glaze

Dish by; Chef Brad Laja

08/06/2021

07/06/2021

https://www.facebook.com/cookingwildfood/videos/872925923461372/

03/06/2021

Ctto

Ilang Crispy Ebi roll ang kaya mong kainin? 🤔🤔🤔
Please Follow and Like our Page 🙌🏻🙇‍♂️🥰

02/06/2021

https://www.facebook.com/businessinsider/videos/328016048695464/

25/05/2021

Credit to the rightful owner

Dish: Honeycomb entremet

Dish by; Chef Alfredo Gapo

For more photo special dish made, visit facebook👇👇👇
https://www.facebook.com/alfred.gapo

19/05/2021

Credit to the rightful owner

Dish: Mango panna cotta
Type of cuisine: N/A

Dish by; Chef Mckey merck Cardona
For more photo special dish made, follow on instagram👇👇👇
https://www.instagram.com/p/CO9Bc7ihV_5/?utm_source=ig_web_copy_link