AlhaineVlogs28

18/12/2024

Big shout out to my newest top fans! 💎

Mary Jane Sanchez Baniaga, Belen Panglilingan, Julyriosar Laribarodriguez, Hurima Banin Jundam

Drop a comment to welcome them to our community,

12/12/2024

05/12/2024

Igado recipe

Ingredients:

📌4 tablespoon annatto oil
📌1 medium onion diced
📌4 cloves garlic minced
📌500 grams pork belly cut into strips
📌500 grams pork liver cut into strips
📌2 ½ cup water
📌¾ cup vinegar
📌¼ cup soy sauce
📌3 pcs bay leaf
📌1 medium carrot julienned
📌1 small white radish julienned
📌1 small green bell pepper julienned
📌1 small red bell pepper julienned
📌¾ cup green peas salt and pepper to taste

INSTRUCTIONS:

1. Saute onion and garlic in annato oil. Add the liempo and cook until the pieces turn light brown then add the liver. cook for three minutes and season to taste.

2. Pour in 1½ cup water. Let it boil then reduce the heat and simmer, uncovered until all liquids are almost gone. Turn the heat up to high, then add the vinegar. (Do not stir at any point during this stage.) Lower heat to medium once the acid from the vinegar diffuses.

3. Stir briefly then remove the liver and set aside.

4. Add the soy sauce, bay leaves, carrots, white radish, and bell peppers. Cook for 2 minutes.

5. Add back the liver and pour about 1 cup water. Add the green peas and let them simmer until vegetables are cooked.

6. Turn the heat off and transfer it to a serving dish. Serve with steaming hot rice.


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28/11/2024

Yummy 😮‍💨😋

23/11/2024

Ang gaganda hehehee❤️❤️☺️🥰

22/11/2024

✨Yummy Boneless Bangus 😋😍

22/11/2024

Ingredients:400ml COCONUT MILK300ml Evap Milk180ml Condence Milk60g Sugar (depends on how sweet you want)200g CornstarchCream Cornstyle3 cups of water *2 cup...

20/11/2024

My Favorite😮‍💨😋
TatakBICOL “BicolExpress”