Kusina Ni TingTing

Napakasarap na binagoongang baboy sa pinaka simpleng paraan

Napakasarap na Binagoongang baboy

Kakailanganin lang natin ng pork belly adobo cut,bagoong alamang,bawang sibuyas kamatis at sili at brown sugar

Masarap na kilayin sa Kusina Ni TingTing Ting Ting #simplenglutuin #fbreels #viralvideo #fyp #teamPLADO

Chicken Avocado salad in Pita Bread Ingridients: Chicken breast(boil and shredded) Pita bread Avocado Tomato Salad vegetable Mayonaise Salt and paper for taste Procedure: Flavor the shredded chicken with salt and mayonaise.cut/slice avocado and tomato and wash vegetable salad.cut pita bread into half and put in the air fryer for 2 mins.open the pita bread and stuff it with the flavored chicken,slice avocado and tomato then put the salad vegetable put in a serving platter ther serve.

Mushroom with malungay leaves Ingridients: Mushrooms Malungay leaves(moringa) Eggplant Shrimp Anchovy sauce (bagoong) Procedure: Boil water in the cooking pot then pit anchovy sauce cover and let it boil.Then put the big mushroom first and shrimp cover let it boil then put egg plant and medium size mushroom let it boil then put inoki mushroom cover let it boil then put the malungay leaves turn off the fire put in a serving bowl then serve

Creme caramel sa Kusina Ni TingTing Ingridients: 10-12 pcs egg yolk 1 Can evapoeated milk 3/4 can condensed milk Vanilla White sugar(caramelized) Procedure Beat the egg using power mixer add 1can evap and 3/4 of the amt of 1can condensed milk continue mixing then add vanilla.caramelized sugar till light brown in color.then add the mixture cover with aluminum foil.then steam for 20 mins if thin layer.then cool down little bit then transfer in the serving platter chill 10-20 mins before serving

PORK BBQ FRIED RICE ingrediets Pork bbq liempo(cut into small pcs) Egg(fry and drain) Onion leaves (chop) Rice(cook in less water) Light sauce Dark sauce Sesame oil Cooking oil Procedure In a cooking pan put cooking oil and fry egg then remove the egg and put in a strainer to drain the excess oil.put the chop BBq pork mix tull you can see oil coming out from the BBq then put the rice mix well then put light sauce dark sauce and sesame oil.mix well then put the egg.mix well then put the chop onion leaves.put in the serving platter then serve

Igado ni Ting Ting @ Kusina Ni TingTing Pork meat (wash and cut) Pork liver (wash and cut) Carrots (peel and cut) Potato (peel and cut) Green peas Garlic(slice) Onion(cut) Bell pepper(wash and cut) Liver spread Ground black pepper Salt/pork cubes Vinegar Cooking oil Procedure marinade pork with salt ,ground pepper and vinegar set aside.marinade pork liver with gound black pepper and vinigar set aside.fry carrots,potato,green peas and hotdogs.set aside.in a small amt of cooking oil fry garlic till golden brown then add onion then put the pork meat mix well then cover to cook.then remove cover mix well then put the liver mix well then put the salt.ground black pepper and liver mix well then cover.remove cover mixwell cook little bit then add bell pepper.then add the fried carrots,potato and greenpeas.mix well then open the lid then mix well simmer till cook then serve.

Roasted duck (cut/chop) Rice noodle(soak in hot water then drain) Spring onion (cut into 1-2 inches ) Ginger (slice) Chicken cubes(optional) Salt Procedure Boil water then put ginger and salt or chicken cubes let it boil till the ginger aroma comes out.then put the roasted duck let it boil till the soup becomes tasty.put the rice noodle then add the spring onion then serve

Pork Menudo sa Kusina Ni TingTing Porkmeat (wash and cut) Pork liver (wash and cut) Carrots (peel and cut) Potato (peel and cut) Green peas Hotdogs(slice) Garlic(slice) Onion(cut) Bell pepper(wash and cut) Liver spread Tomato ketchup Tomato paste Black pepper Bayleaf Ground black pepper Salt Vinigar Cooking oil Brown sugar Procedure marinade pork with salt and ground pepper set aside.marinade pork liver with gound black pepper and vinigar set aside.fry carrots,potato,green peas and hotdogs.set aside.in a small amt of cooking oil fry garlic till golden brown then add onion then put the pork meat mix well then put bay leaf mix well then put the cover.remove the cover mix well then put the pork liver.mix well then put the liver spread mix well then add little amt of water.then put tomato catsup and tomato paste mix well then put brown sugar to balance the taste then put salt and black pepper.mix well then put the hotdog mixwell cook little bit then add bell pepper.then add the fried carrots,potato and greenpeas.mix well the cover.open the lid then mix well simmer till cook then serve

Calamares ala tingting sa Kusina Ni TingTing Ingridients: Big size squid (clean and cut) Crispy fry(for coating) Cooking oil Egg white Ground pepper Procedure Cut and dry the squid then put ground pepper and egg white coat with crispy fry then fry till light brown in color remove from the wok then put in the strainer to remove excess oil.Put in the serving bowl then serve🥰

Corned beef with sunny side up simple recipeKusina Ni TingTing Corned beef Galic(mince) Egg Lettuce Cooking oil Oyster sauce Procedure Saute garlic then add corned beef mix well till cooked.put amount of cooked corn beef at top of a cup of rice then fry egg put at the top.saute garlic and add the lettuce put oyster sauce this serve as your garnish

Musk Melon(peel ,cut and slice) Watermelon(peel cut and slice) Cherry tomato (Soak in salt water then wash) Blueberries (Soak in salt water then wash) Kiwi fruit (Soak in salt water then wash) Procedure In A fruit platter arrange your sliced watermelon and musk melon then put tomato and kiwi fruit at the top then sprinkle blueberries then pit some of red grapes.

Super yummy lettuce bacon salad

Lettuce Bacon salad Ingridients Lettuce (wash drain and cut) Bacon(fry and grind) Celery(wash and chop) Carrots grated parmessan cheese Egg mayonaise Directions Put the celery in the salad pan then scrape the carrots at the top.put the mayonaise the sprinkle with grind bacon finish it with your grind parmesan cheese then refrigerate for a while the serve🥰

Tortang talong overload Eggplant (grilled and peeled) Egg(beaten) Minced pork Green peas Carrot(cut into small cubes) Potato(cut into small cubes) Onion (cut into small cubes) Garlic(minced) Cooking oil Directions saute garlic and onion then put minced pork mix well cover then open the cover put the carrots,potato and greenpeas gound black pepper salt and mix well then cover to let it cook for a while open then mix well till the water simmer.then beat 8 pcs egg put the egg plant and the cooked minced pork.in a big fying fan put oil then fry the whole mixture lower the fire then get another non sticky pan to transfer to cook the other side.cook in low fire then trnsfer in a serving platter then serve

Chicken rice Kusina Ni TingTing Diboned chicken thighs(wash,cut into bite size ,marinate with ground pepper and salt ) Brocolli(cut,soak in salt water, wash and blanch in boiling water) Onion(cut in big cubes) Bell pepper(cut) Tomato(wash cut half and air fry for 3 mins) Cheezy creamy toppings Cooking cream,evaporated milk parmessan cheese.mix all the ingridients put a little amt. Of salt continue mixing till the sauce becomes thick. Directon: Put chicken in a pan cook till golden brown then put sliced onion keep on mixing till cook.in a baking pan put your rice and platened then arrange cooked chicken at the top of your rice.then put your blanch brocolli,then put your cheezy creamy sauce.then at the top put tomato and bell pepper then finush it with pizza cheese.Put in the oven for 25 mins 200degrees. Check occationaly till you can see a bit brown at the top the bring out from the oven then serve

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