Mother & Daughter food bilao/tray & sweet delights

Mother & Daughter food bilao/tray & sweet delights life is short enjoy your life. always be thankful for everything you have.

Easy Birthday Moist Chocolate Cake 🎂Ingredients • 3 large eggs• 3 cups granulated white sugar(600g)• 1/2 teaspoon salt •...
22/12/2024

Easy Birthday Moist Chocolate Cake 🎂

Ingredients
• 3 large eggs
• 3 cups granulated white sugar(600g)
• 1/2 teaspoon salt
• 1 1/2 cups milk(12oz)
• 1 cup vegetable oil (8oz)
• 1 1/2 teaspoons vinegar
• 3 1/2 cups all purpose flour(420g)
• 3 teaspoons baking powder
• 2 teaspoons baking soda
• 1 1/2 cups unsweetened cocoa powder(150g)
• 1 1/2 cups hot water(375ml)

Chocolate Ganache
• 300g dark chocolate compound
• 1 1/2 cups liquid whipping cream/all purpose cream
゚

Balbacua Recipe 😋❤Ingredients ✔️Balbacua Balat ng bakA... ingredients:- 1 kg Balat ng BakA/paa ng baka (optional) (co...
18/12/2024

Balbacua Recipe 😋❤

Ingredients ✔️

Balbacua Balat ng bakA...
ingredients:
- 1 kg Balat ng BakA/paa ng baka (optional)
(cow skin)
- 5 pieces cloves of garlic
- 2 pieces onions.,
- onion leaves,
- ginger,
- salay, lemon grass,
- atsuete anato seed
- 3 spoon patis,
- 1/2 teaspoon black pepper,
- dahon ng laurel,
- 1 piece beef cubes,
- sili berde



Enjoy ❤

PATATIM RECIPE W/ SPRITE🤤❤️Ingredients:2 kilos (pork leg), pata ng baboy750 ml (3 cups) Sprite¼ cup brown sugar1 tablesp...
18/12/2024

PATATIM RECIPE W/ SPRITE🤤❤️

Ingredients:

2 kilos (pork leg), pata ng baboy
750 ml (3 cups) Sprite
¼ cup brown sugar
1 tablespoon salt
1/2 teaspoon ground pepper
1 head of garlic, minced
½ cup soy sauce
2-3 pcs star anise
2-3 pcs bay leaves
½ teaspoon pepper corn
3-5 tablespoon cooking oil (or enough to sear the pork hocks)
1 cup water
1 tablespoon cornstarch (dissolved in 1 cup of water)

Directions:
(1) Heat oil in a pan

(2) Sear the ham hock/pork knuckle (or pork leg) 5 – 8 minutes on each side until light brown.

(3) Set aside

(4) In a pot, add all ingredients: 1 cup water, soy sauce, pepper corn, garlic, sugar, star anise, bay leaves & sprite
(5) Mix well until sugar is dissolve.

(6) Add the ham hock / pork knuckle (or pork leg)

(7) Let it boil in medium high heat. Once boiling adjust to medium heat. Cover

(8) Cook for 2-3 hours until desired tenderness is achieved (depending on the quality of the meat).
a. Using pressure cooker can save your time in cooking the meat (45 minutes – 1 hour).

(9) Once in a while, make sure each side are soaked in the mixture.

(10) Add water as needed.

(11) Once the meat is already cooked, set aside. Arrange in your serving plate.

(12) Add the cornstarch mixture (cornstarch dissolved in 1 cup of water) in the remaining sauce.

(13) Stir. Simmer for 3-5 minutes until desired consistency.

(14) Pour the sauce into the pork hock/pork knuckle (or pork leg)

COCONUT MACAROONS Recipe Procedure : 1.pre heat oven for 10 min. At 350°F.2.Cream the margarine and graduall...
17/12/2024

COCONUT MACAROONS Recipe

Procedure :
1.pre heat oven for 10 min. At 350°F.
2.Cream the margarine and gradually add the sugar.
3.Beat well and add the milk,eggs, and vanilla to the creamed margarine
4.Blend thoroughly.
5.add dessicated coconut, all purpose flour and the baking powder using spatula.
(Do not over mix)
6.fill the paper liner with coconut mixture and bake for 15-25 min.

Happy baking!
God Bless..
゚

No bake, No steam Buko Pandan Jelly Cake( Recipe )Ingredients:8pcs Fudgee Barr Macapuno FlavorBuko Pandan Jelly Mixture:...
17/12/2024

No bake, No steam
Buko Pandan Jelly Cake( Recipe )

Ingredients:

8pcs Fudgee Barr Macapuno Flavor

Buko Pandan Jelly Mixture:
Buko Pandan Jelly Powder
3/4 cup sugar
1/3 cup cornstarch
500ml water
2 cans of Evaporated Milk

Procedure ‼️
1. ilagay Ang buko pandan jelly powder sa kaldero or kaserola
2 .lagyan ng sugar ' cornstarch,water .at 2 can evaporated milk or fresh milk..
3.lutuin medium heat lang.
4.paghaluin Hanggang sa ma sticky na Yung mixture.nya
5.At pang last ilagay na Yung hinalo at itapings .

Refrigerate before serve! No need to Freeze!🥶

Good morming 😊😊😋
16/12/2024

Good morming 😊😊😋

Ay hala grabi ka mars ahhh🤣😁😅
16/12/2024

Ay hala grabi ka mars ahhh🤣😁😅

❤️Siopao Asado Recipe ❤️Ingredients:👇👇👇Siopao Dough:3 cups cake flour or all purpose flour plus cornstarch (see my note ...
14/12/2024

❤️Siopao Asado Recipe ❤️
Ingredients:👇👇👇

Siopao Dough:
3 cups cake flour or all purpose flour plus cornstarch (see my note to make cake flour)
1/3 cup sugar
1/4 tsp salt
1 tsp rapid rise yeast
1 tsp baking powder
1 cup lukewarm milk
3 tablespoon oil

Note: 1 tsp of vinegar to be added in the water for steaming to make the dough whiter

Procedure for Dough
Combine flour, sugar, yeast, salt and baking powder in a large bowl. Pour in milk and mix several times just to moisten the dry ingredients. Add oil and mix until a dough forms.
Tip the dough into a flat surface and knead until smooth and elastic. Usually takes about 10-12 minutes by hand or 8-10 with mixer.
Rest the dough for 20-30 minutes or until it has risen to just almost double the original size. (Meanwhile, prepare the filling)

For The Asado Filling
1 tablespoon canola oil
1 small onion, peeled and chopped
2 cloves garlic, peeled and minced
1 cup mixed vegetables (optional)
1 pound pork butt or shoulder, cut into large chunks
2 cups water
1/3 cup soy sauce
2 tablespoons oyster sauce
3 tablespoons sugar
2 star anise
1 tablespoon cornstarch
Egg/salted egg slices optional filling

Steps to cook Asado Filling:
In a pot over medium heat, heat oil. Add onions and garlic and cook until softened.
Add pork and cook, turning as needed, until lightly browned.
Add 2 cups of the water, soy sauce, oyster sauce, sugar, and star anise. Stir until well-dispersed. Bring to a boil, skimming scum that may float on top.
Lower heat, cover, and continue to cook for about 1 hour or until meat is fork-tender. Add more water in half cup increments as needed to maintain 1 1 /2 cups liquid.
With a slotted spoon, remove pork from the pot and let cool to touch. Using two forks, shred meat. You may add slices of egg/salted egg inside the filling

Finale:
Cut the dough to 16 equal parts. Add 1 tbsp of filling, then make pleats, twist and seal on top. Add wax paper at the bottom of the dough. Rest the filled siopao for about 30 minutes. Steamed at medium heat for 12-15 minutes. Enjoy!

Note: 1 cup all purpose flour less 2 tbsp all purpose flour plus 2 tbsp cornstarch



ctto

Banana Crunch RecipeINGREDIENTS 6 pcs - Saging na Saba Batter 2 cups - All Purpose flour1 tbsp.- Baking powder 1/4 cup -...
11/12/2024

Banana Crunch Recipe

INGREDIENTS
6 pcs - Saging na Saba
Batter
2 cups - All Purpose flour
1 tbsp.- Baking powder
1/4 cup - Sugar
1/2 cup - Powdered milk
1 & 1/2 cup - water
1/4 tsp.- Yellow food color
1/4 tsp.- Iodized salt
1/2 tsp.- Vanilla Flavor
2-3 cups - Bread Crumbs
Margarine or Butter
Cooking oil for frying
*Balatan nag saging at hiwain (kalahati)
*i lagay sa stick
* Paghaluin Ang batter ing.at I dip Dito Ang saging.
*I coat Ng bread crumbs at I prito.
*after ma prito pahiran Ng margarine and budburan nga sugar...
Enjoy 😋

Masarapbna umagahan😋🥰Ctto
11/12/2024

Masarapbna umagahan😋🥰
Ctto

Ay gusto ko yan😊😁Isda , pork ribs, beef ribs at hipon😋😋😋Ctto
10/12/2024

Ay gusto ko yan😊😁
Isda , pork ribs, beef ribs at hipon😋😋😋
Ctto

Perfect partner😋🤤😁Ctto
10/12/2024

Perfect partner😋🤤😁
Ctto

Chicken Macaroni Salad Ingredients 400 gms macaroni 300 gms chicken breast boiled and diced 1 pack nestle cream 250 ml1 ...
10/12/2024

Chicken Macaroni Salad

Ingredients
400 gms macaroni
300 gms chicken breast boiled and diced
1 pack nestle cream 250 ml
1 cup real mayonnaise
1/4 cup condensed milk
200 gms pineapple tidbits
1/3 cup raisins
1/2 bar Eden cheese
1 small carrots boiled and diced
50 gms celery
2 tbsp pickle relish
1 small onion finely chopped
salt and pepper to taste

Sinigang pork liempo/ribs
09/12/2024

Sinigang pork liempo/ribs

Gisadong monggo😋
09/12/2024

Gisadong monggo😋

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