Anna Rebecca Gida Barcelona

21/09/2024

With Gomihovlog – I just got recognized as one of their top fans! 🎉

10/09/2024

Unsa d i ning naa sa botelya😁

Sabi mo pre hindi kana umiinom, hindi kana pala umiinom ng tubig

10/09/2024

Job well done... simple gift aways

10/09/2024

I gained 15 followers, created 12 posts and received 3 reactions in the past 90 days! Thank you all for your continued support. I could not have done it without you. 🙏🤗🎉

10/09/2024

With Gomihovlog – I just made it onto their weekly engagement list by being one of their top engagers! 🎉

08/09/2024

08/09/2024

With DhayNadet – I just got recognized as one of their top fans! 🎉

08/09/2024

With Don Pulubi – I just got recognized as one of their top fans! 🎉

08/09/2024

With Kilay Vlogger – I just got recognized as one of their top fans! 🎉

07/09/2024

Chicken Sotanghon Soup


Ingredients:

2 lbs chicken, cleaned
4 ounces sotanghon (vermicelli noodles)
1 medium onion, minced
4 cloves garlic, minced
1/2 cup anatto water
1/2 cup carrots, julienned
3 tablespoons onion leeks, chopped
1/2 cup celery, chopped
5 cups water
2 tablespoons toasted garlic
2 to 3 tablespoons Patis (fish sauce)
3/4 cup cabbage, shredded
1 teaspoon ground black pepper
1 piece chicken bouillon
1 piece dried bay leaf

Cooking procedure:

1. Pour water in a saucepan, apply heat, and let boil.
2. Put-in bay leaf and chicken. Simmer until chicken is tender.
3. Remove the chicken and bay leaf from the cooking pot and let cool. Save the water used to tenderize the chicken for later use (as chicken stock).
4. Separate the chicken meat from the bone then tear the meat into small pieces. Set aside.
5. Soak sotanghon noodles in water for 6 minutes
6. In a cooking pot, pour-in cooking oil then saute garlic and onion.
7. Put-in the chicken, fish sauce and ground black pepper then pour-in annatto water, and chicken bouillon.
8. Pour the chicken stock and let boil. Simmer for 30 minutes.
9. Add the carrots and celery then cook for about 3 to 5 minutes.
10. Put-in cabbage, onion leeks, and sotanghon noodles then cook for 2 minutes more.
11. Turn-off heat and transfer to a serving bowl.
12. Top with toasted garlic

07/09/2024

Thumbs up mga ka kilay🥰🥰

07/09/2024

I want this😍😍

Sarap ng street food's 😋🤤

04/09/2024

Adobo Steak

Ingredients:

1 1/2 lbs beef tenderloin
1/3 cup soy sauce
4 tablespoons red wine vinegar
1/2 cup water
2 tablespoons honey
1 green bell pepper, sliced lengthwise
1 medium onion, sliced
4 tablespoons extra virgin olive oil
salt and pepper to taste

Procedure:

1. Heat a cooking pot then pour-in 2 tablespoons of olive oil.
2. Put-in the beef and cook for 1 to 2 minutes.
3. Pour-in soy sauce and water then allow to boil. Simmer for 15 to 20 minutes. Note: Add more water if the mixture dries-up.
4. Put-in the honey and red wine vinegar and allow to boil. Stir and simmer for 10 minutes. Turn-off heat and set aside.
5. Heat a wok and pour-in remaining olive oil.
6. Put-in bell pepper and onion then cook for 3 minutes.
7. Add the cooked beef tenderloin, salt, and pepper then stir. Cook for a minute more.

13/04/2024

26/08/2023

sa maka una lang