Mama Jo's Daily Lifestyle

Ginataang Langka With Pork Recipe❗ I enjoyed having Ginataang Langka with Pork for lunch. The combination of flavors was really good and the spice from the chili pepper made it even better. There is no other way to eat this but with warm steamed white rice. I suggest that you control your rice intake because this yummy spicy dish can…😊 INGREDIENTS: 1/2 kg. Young Jackfruit (Langka) 1/2 kg. Pork Kasim chopped 1 medium size chopped onions 1 medium size chopped ginger 1 and 1/2 cup of fresh COCONUT MILK (GATA) 5 Tbsp patis 1/2 tbsp salt( optional) 3 siling green 1/2 tsp granulated pepper #langka #ginataanglangka #yummyyummy #yummyfood #everyonefollowers #lutongbahay #lutongpinoy #sarapyarn

PAKBET❗ Pakbet or pinakbet is a popular vegetable dish that originated from one of the northern provinces of the Philippines, Ilocos. The vegetables used on this dish are usually grown in the back yard of every villager and are available almost all year long. Bitter Melon, eggplant, okra, and string beans are just some of the vegetables that make-up this delightful dish. Pakbet is cooked in a clay pot called “Palayok” and Anchovy sauce (bagoong isda/ bagoong alamang) is used to add flavor #pakbet #pakbetilocano #yummyfood #yummyyummy #pakbetgulay #pakbettagalog #everyonefollowers #yummyfoodreels @topfans

Natikman mo na ba ito? Rich Kid ka kung Hindi ka nakatikim neto 😁✌️ Fried one day-old chick is a popular Filipino street food made by deep-frying a one-day-old chicken hatchling that has been seasoned and dyed orange. It's often eaten with vinegar, onion, and chili. How it's made Dress the chick Season the chick Dye the chick orange Coat the chick in a batter Deep-fry the chick What it tastes like Some say it tastes like chicken. Where to eat it You can find fried one day-old chick in the Philippines. 💗 #highlightseveryone #friedonedayoldchick #fried #yummyfood #healthtips #chick #cooking #yummyyummy #yummyfoodreels @topfans #highlights2025

PORK MONGGO RECIPE ❗ GUISADONG MONGGO 😋 #guisadongmonggo #monggo #mungbeans #lutongbahay #lutongpinoy #lutongpinoyrecipe @topfans #highlightseveryonefollowers #highlightseveryone

BEEF WITH BROCCOLI ❗ Beef with Broccoli is an Asian beef main dish. As the name suggests, this dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor. This simple recipe is so easy to follow. I would suggest though that you use beef sirloin or tenderloin to ensure that your dish will come-out tender. If in case you don’t have them around and opted for another less tender beef part, it would help if you slice the meat thinly and pound it with a meat pounder. #beefbroccoli #beef #beefrecipes #highlightseveryonefollowers #yummyfoodreels #followersreels #lutongbahay #reelschallenge #brocoli #yummyfood @topfans

Dapat alam mo ito kung saan makabili ng mga murang gulay at pasalubong😊 #highlightseveryonefollowers #reelschallenge #gulay #pasalubong #baguiocity

BEEF PAPAITAN❗ Beef Papaitan or Papaitang Baka is a version of the popular Pinapaitan that makes use of the cow’s internal organs. This is my own take to this beloved dish. I made sure to make the process as simple as possible so that you can follow. How to Cook Beef Papaitan The process involved in making… How to Cook Beef Papaitan The process involved in making beef papaitan or papaitang baka is simple. However, extra time and effort are needed to prepare the ingredients to ensure the best possible results. Since this dish makes use of beef innards, each ingredient should be washed and handled properly. For example, the beef small intestines and tripe were thoroughly washed and boiled with ginger and dried bay leaves. Boiling with the said components tenderizes these ingredients and reduces its gamy and unpleasant odor. Once all ingredients are ready (mise en place), we can start cooking. I begin by sautéing onion, garlic, and ginger. It is best to do this step until the onion softens and the garlic starts to turn brown. These provides flavor and aroma to the dish, and it also helps reduce the unpleasant odor.. Add the beef heart and kidney next. These ingredients does not need to be boiled beforehand. Simply saute along with the aromatics until it turns light brown. It should take around 3 minutes. Put the sliced tripe and intestines next.m These were the ones prepared beforehand. It should be tender and very clean at this point. Cook for 2 minutes while stirring. Time to boil until the heart and kidney tenderizes. Pour water into the pot. Let boil. I usually adjust the heat between low to medium. Low heat is best if you have more time. Continue boiling in the covered pot for 1 1/2 hours or until the ingredients become extremely tender. Papaitan or pinapaitan is know for its bitter flavor. I use beef bile to make it happen. Simply add enough bile to the soup and stir. I also add the liver in this step. I cook the soup for 15 minutes before adding the

PAKBET or PINAKBET Pinakbet or Pakbet is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local vegetables like squash, eggplant, okra, yard-long beans, and bitter melon. Pork, shrimp paste, and tomatoes are used to give it its distinctive taste. #pakbet #pinakbet #yummyfoodreels #reelschallenge #pinakbetnagulay #yummyfood #lutongbahay #cookingtime #lutongpinoy @topfans

TOKWA'T BABOY with TAUSI ❗ Golden crispy tofu, fork-tender pork belly with a tangy sauce, and added tausi for that extra dose of yum. Try this Tokwa’t Baboy with Tausi for your next family meal or as an appetizer! #tokwatbaboy #tokwatbaboywithtausi #cookingtime #lutongbahay @topfans #yummyfoodreels #reelschallenge

Candies and Gummies 😋 #candies #candiesandgummies #sweets @topfans

Natikman nyo na ba ito? MIKI especialty of Batac, ILOCOs Norte! This flavourful noodle dish is the perfect way to add a bit of spice to your life! 😋🔥 With its unique blend of flavours and textures, it is sure to become your new favourite comfort food. 🤤👌 Miki, is a Filipino noodle soup dish from the Ilocos region made with thick egg noodles, pork, and vegetables. Warm and savoury, perfect for any weather Miki, also known as Ilocos-style miki noodle soup, is a popular dish in the northern region of the Philippines, particularly in Batac, Ilocos Norte. It is a comforting and filling soup made with miki noodles, a type of Chinese egg noodle, in a savory chicken broth that is often flavoured with atsuete or annatto powder, which gives the soup its distinct yellow-orange colour. #mikisoup #mikinoodles #everyonehighlights #yummyfood #yummybagnet #PorkBagnet #yummyfoodreels #reelschallenge #yummytreats #soup #souprecipes #pork @topfans

Cheesy Cassava Cake ♥️ #cassavacake #cassava #everyonehighlights #reelschallenge #yummyfoodreels #yummyfood @topfans #yummytreats #donbenetos