BEEF WITH BROCCOLI ❗
Beef with Broccoli is an Asian beef main dish. As the name suggests, this dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor.
This simple recipe is so easy to follow. I would suggest though that you use beef sirloin or tenderloin to
ensure that your dish will come-out tender. If in case you don’t have them around and opted for another less tender beef part, it would help if you slice the meat thinly and pound it with a meat pounder.
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Dapat alam mo ito kung saan makabili ng mga murang gulay at pasalubong😊
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BEEF PAPAITAN❗
Beef Papaitan or Papaitang Baka is a version of the popular Pinapaitan that makes use of the cow’s internal organs. This is my own take to this beloved dish. I made sure to make the process as simple as possible so that you can follow. How to Cook Beef Papaitan The process involved in making…
How to Cook Beef Papaitan
The process involved in making beef papaitan or papaitang baka is simple. However, extra time and effort are needed to prepare the ingredients to ensure the best possible results.
Since this dish makes use of beef innards, each ingredient should be washed and handled properly. For example, the beef small intestines and tripe were thoroughly washed and boiled with ginger and dried bay leaves. Boiling with the said components tenderizes these ingredients and reduces its gamy and unpleasant odor.
Once all ingredients are ready (mise en place), we can start cooking. I begin by sautéing onion, garlic, and ginger. It is best to do this step until the onion softens and the garlic starts to turn brown. These provides flavor and aroma to the dish, and it also helps reduce the unpleasant odor..
Add the beef heart and kidney next. These ingredients does not need to be boiled beforehand. Simply saute along with the aromatics until it turns light brown. It should take around 3 minutes.
Put the sliced tripe and intestines next.m These were the ones prepared beforehand. It should be tender and very clean at this point. Cook for 2 minutes while stirring.
Time to boil until the heart and kidney tenderizes. Pour water into the pot. Let boil. I usually adjust the heat between low to medium. Low heat is best if you have more time. Continue boiling in the covered pot for 1 1/2 hours or until the ingredients become extremely tender.
Papaitan or pinapaitan is know for its bitter flavor. I use beef bile to make it happen. Simply add enough bile to the soup and stir. I also add the liver in this step.
I cook the soup for 15 minutes before adding the
PAKBET or PINAKBET
Pinakbet or Pakbet
is a Filipino vegetable dish that is flavorful as it is colorful. A medley of local vegetables like squash, eggplant, okra, yard-long beans, and bitter melon. Pork, shrimp paste, and tomatoes are used to give it its distinctive taste.
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TOKWA'T BABOY with TAUSI ❗
Golden crispy tofu, fork-tender pork belly with a tangy sauce, and added tausi for that extra dose of yum. Try this Tokwa’t Baboy with Tausi for your next family meal or as an appetizer!
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Natikman nyo na ba ito?
MIKI especialty of Batac, ILOCOs Norte!
This flavourful noodle dish is the perfect way to add a bit of spice to your life! 😋🔥 With its unique blend of flavours and textures, it is sure to become your new favourite comfort food. 🤤👌 Miki, is a Filipino noodle soup dish from the Ilocos region made with thick egg noodles, pork, and vegetables. Warm and savoury, perfect for any weather
Miki, also known as Ilocos-style miki noodle soup, is a popular dish in the northern region of the Philippines, particularly in Batac, Ilocos Norte. It is a comforting and filling soup made with miki noodles, a type of Chinese egg noodle, in a savory chicken broth that is often flavoured with atsuete or annatto powder, which gives the soup its distinct yellow-orange colour.
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GINISANG MONGGO❗
Ginisang monggo is a Filipino savory mung bean soup. It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. It is also commonly garnished with chicharon.😋
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PORK BINAGOONGAN ❗
Binagoongan Baboy is the perfect weeknight dinner; it cooks in one pan and in an hour! Made of pork belly stewed in fresh tomatoes, shrimp paste, and chili peppers, this classic Filipino pork dish is hearty, boldly flavored, and best enjoyed with steamed rice.
#porkbinagoongan #porkrecipe
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BUTTERED GARLIC SHRIMPS❗
Ganitong luto ng Garlic Buttered Shrimp ang masarap kainin nang nakakamay!
Tara, kainan na!
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CRUNCHY LUMPIANG SHANGHAI
Lumpiang Shanghai are perfect for everyday family meals or special occasions. Golden, crunchy, and in fun bite-size, these Filipino meat spring rolls are addictive!
INGREDIENTS:
1 kg. Ground Pork Meat
2 whole minced garlic
2 large red onions
1/2 carrots
1/4 kinchay or celery
2 tbsp salt
1 tbsp granulated black pepper
2 large eggs
50 PCs lumpia wrapper
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Homemade Luncheon Meat Recipe
🍴 Savor the goodness with this easy, healthy homemade luncheon meat recipe! Perfect for all the SPAM lovers out there, especially the little ones! 😋
Let me know when you try it. Enjoy!
Ingredients:
- 1 kg Pork Shoulder (kasim)
-2 tsp salt(optional)
-3 tbsp CORNSTARCH
- 1tsp curring salt
- 1 tbsp garlic powder
- 1/2 tsp Black Pepper
- 1 tsp Sugar
- 250 ml cold water
Instructions:
1. Grind the pork shoulder in a food processor until it becomes a paste.
2. Add salt, pepper, sugar, curring salt and Mix thoroughly with gloved or clean hands.
3. Pour the mixture into the meat mixture. Mix thoroughly.
4. Grease a container generously with oil. Add the meat mixture and press firmly to remove any air pockets. Brush the top with oil and cover.
6. Steam for 30- 40 minutes.
7. Cut and fry in oil..♥️
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