UMA NI INDAY Farm to Home

25/05/2023

Visited MATS MINI FARM recently

18/05/2023

Things that you do for your loved ones. Always choose nature nurtured eggs.

13/05/2023

AJ Incubator 🔥

12/05/2023

Hatch to order (RIR AND BA) pure lines. MR OMANG from Hinunangan Southern Leyte.

Pm us for reservations 🤙

14/04/2023

50 Heads Day old sold! Salamat sa pagsalig sa atong HATCH-TO-ORDER 🤙

02/04/2023

Hatch-to-order update for Sir Maico Arbiol from St. Bernard, Southern Leyte 😁

19/03/2023

COD nationwide except for azolla. We ship via van or bus routes within reach for azolla for same day delivery. Click mo ito masmadali! https://youtu.be/ITC9UZBrZt4

10/03/2023

More than 10 kilos of azolla sold in just a week! YouTube premier this Monday 😁

24/02/2023

08/02/2023

https://s.lazada.com.ph/s.T9HVJ

05/02/2023

Organic Soil on the way to Mercedes, Silago 😊

04/02/2023

Order now!

15/11/2022

Hmmm

I'm often asked about what breeds I think are best (for meat). My response is always the same- they are all edible. What your goals and priorities are, however, will help you decide on a breed.

I'm going to talk about pigs, because it is perfect pig buying weather! Pigs are a bit easier to raise in colder months, imo.

If what you need is something with the quickest turnaround- look no further than some of the more popular breeds such as Duroc, Berkshire, Hampshire, Chester, Landrace, Yorkshire, Poland China, and/or any cross in between. Hereford pigs are also growing in popularity. These breeds will reach maturity within 6-8mo. I would not rely on these breeds to live on pasture. I have personally used these breeds when I had lots of free scraps from restaurants, which they love. However, if you do not have this available, you'll be looking at buying bagged feed.

If you have a bit more time, you might look into some heritage breeds such as Kunekune, American Guinea Hog, Idaho Pasture Pig, Gloucestershire Old Spot, Meishan, Mangalitsa, Red Wattle, Tamworth, and Large Black. Most of the breeds mentioned here are considered to be a 'Lard Pig'. This means they will produce a large amount of fat, if allowed to eat a diet heavy in fatty food. But just as someone can raise a fat Yorkshire, a lean Kunekune is attainable as well, if given a breed-appropriate diet. Most of these breeds will take close to a year (or longer) to reach maturity, with Kunekune and AGH among the smallest and GOS and Large Black among the largest. These breeds are best suited on pasture, supplemented with hay in the winter.

I highly recommend doing some research on your breed and working with a reputable breeder for stock. Each breed has different needs and will have different characteristics that will help you choose what is best suited to your situation. Define what your goals are with pigs and picking a breed will become a lot clearer.

Things to consider:
-Fencing availability
-Feed availability
-Mothering instincts
-Temperament
-Purchase Price
-Size
-Foraging Ability
-Growth Rate
-Meat Preference

And as always, I am here to answer any questions you may have regarding butchering pigs. I suggest booking a butcher date as soon as you have a timeline in mind to avoid any unnecessary waiting.

07/11/2022

Agooy! Dia ra 😆

‼️Kinilo ‼️Heritage chicken meat!

Pwede e deliver pwede sad kamo mismo mo pick up ug pili diri sa farm. Ug ganahan mo cge videohi! D RA KA MA PRISO! 😆 Aron ma share sad ninyo sa uban.

Pm lang. Location MAHALO ANAHAWAN SOUTHERN LEYTE

05/11/2022