MotherBee

06/12/2024

Little harvest from the garden. ☺️

26/11/2024

🌸 A Bloom Worth the Wait: My First Artichoke Flower! 🌸

Today, I’m celebrating a small but exciting milestone in my garden—my first artichoke plant has been allowed to flower! Usually, these buds would end up in my kitchen, starring in a creamy pasta dish, but this time I decided to let nature take its course. And wow, what a stunner!

For those who may not know, the artichoke (🌿 Cynara cardunculus var. scolymus 🌿) is a perennial thistle. Its edible buds are harvested before they bloom and are beloved for their tender hearts and nutty, slightly sweet flavour. They’re amazing in pasta, risotto, and even as a simple steamed side dish dipped in garlic butter or aioli.

When allowed to flower, the bud transforms into a striking, purple-blue bloom that not only feeds your eyes but also pollinates your garden, attracting bees and other beneficial insects.

Growing Tips:
• Artichokes thrive in well-drained, fertile soil with plenty of organic matter.
• They love full sun and regular watering but don’t like soggy roots.
• They can grow as perennials in mild climates (hello, Auckland!), producing for 4-5 years.

If you’ve never grown artichokes before, I encourage you to give it a try. They’re not just delicious; they’re a showstopper in the garden, too!

🍝 Now, back to dreaming about my artichoke-spinach pasta… But for now, I’ll enjoy this floral beauty.

What’s your favourite way to cook artichokes? Share your recipes below! 💜

25/11/2024

Yesterday’s Potato Harvest: Lessons Learned!

More potatoes harvested yesterday! While there were a lot of small ones, I’ve realised it’s likely because I didn’t use much fertiliser. I only added compost at the beginning of planting, didn’t bother to hill them, and didn’t top up with any fertiliser throughout the season. On top of that, they were planted in a shady part of my garden.

Despite these factors, I’m still pleased with the outcome! This harvest is a great reminder that gardening is all about learning and improving. Next time, I’ll know to use more fertiliser, give hilling a go, and maybe wait a bit longer before harvesting.

Gardening is a journey, and every harvest—big or small—is worth celebrating! Do you have tips for growing bigger potatoes? I’d love to hear them!

21/11/2024

🌱 MotherBee’s Garden Harvest: Sweet Success! 🍓🥔

Today’s harvest is a celebration of nature’s wonders from MotherBee’s Garden! Look at this colourful bounty:

🥔 Potatoes: Freshly dug, earthy, and perfect for hearty meals.
🍓 Strawberries: Juicy and sweet, a burst of sunshine in every bite.
🍇 Thornless Berries: No pricks, just pure, luscious goodness—ideal for snacking or making jams.
🌱 Radishes: Crisp, zesty, and adding a perfect crunch to salads and pickles.

The best part? You can grow all of these—even if you have limited space! Here’s how to start:

🌟 Potatoes in Small Spaces: Use grow bags, buckets, or deep containers. Layer soil as the plant grows for more tubers.
🌟 Strawberries: Plant in hanging baskets or vertical planters—they love sun and are super space-efficient!
🌟 Thornless Berries: Trellis them in a large pot. They’re easy to manage and give high yields in tight spaces.
🌟 Radishes: The ultimate quick crop! Grow them in shallow pots or trays, and they’ll be ready to harvest in weeks.

Gardening, whether in a sprawling yard or a tiny balcony, is a journey of patience and love. Watching these plants thrive is so rewarding—and the taste of homegrown produce? Simply unbeatable!

What’s growing in YOUR garden right now? Share your successes or tips for small-space gardening below—I’d love to hear from you! 🌿💜

17/11/2024

🎥✨ Your Kitchen’s Fairy Godmother! ✨🎥Watch the magic happen! 🌟 A dollop of UmamiBee hits the pan, releasing irresistible aromas that fill your kitchen with joy.Step 1: UmamiBee sizzles, setting the stage.Step 2: Add marinated meat – the flavours are already captivating!Step 3: Pour water, let it simmer, and watch as your meal transforms into a delicious masterpiece.Cooking made simple, flavour made extraordinary. Let UmamiBee be your magic wand in the kitchen! 💜Tag someone who needs this sprinkle of magic in their life!

16/11/2024

It’s that sweet season again! Craving something indulgent and irresistibly delicious?

Treat yourself to MotherBee’s Caramel Cake, a melt-in-your-mouth dessert that’s perfect for sharing with loved ones—or keeping all to yourself (we won’t judge!).

This recipe combines fluffy layers of cake with a rich, buttery caramel glaze that’s guaranteed to satisfy your sweet tooth.

🎂 Get ready to bake like a pro with my detailed step-by-step instructions. Try it out and let me know how your caramel masterpiece turns out!

👉 Click here for the full recipe: https://www.motherbeesrecipes.com/post/motherbee-s-caramel-cake

Delectable, irresistible, indulging Caramel Cake Recipehttps://www.motherbeesrecipes.com/post/motherbee-s-caramel-cake

15/11/2024

Our very first product was born out of sheer frustration. The endless chopping of garlic, onions, and tomatoes—essential yet time-consuming steps in many recipes—often left us feeling like cooking was more of a chore than a joy. We thought, “What if we could skip this part without sacrificing the rich, savoury flavours these ingredients bring to our dishes?”

That question sparked the creation of UmamiBee’s sauté base. After months of experimenting, we perfected a blend that captures the deep, umami-packed flavour of these essential ingredients, already sautéed to perfection. It was designed to save time without compromising taste—a convenient solution for busy cooks who crave bold, authentic flavours.

Our sauté base is crafted with real ingredients, cooked the way you would at home, and contains no artificial additives or harmful chemicals. It’s our way of taking the hard work out of cooking while letting you focus on the joy of creating delicious meals.

What started as frustration has transformed into a product we’re proud to share with you—a little jar of flavour that makes every meal extraordinary.

15/11/2024

Do you miss this live videos?

14/11/2024

Today is the start of our journey.

14/11/2024

Bee family!

14/11/2024

🌟 Big Day Today for MotherBee and the Bee Family! 🌟

Today, we’re unveiling something close to my heart—our new sub-brand, UmamiBee! This Filipino-inspired sauté base is the ultimate foundation for our beloved Filipino dishes, crafted to bring out that rich, umami taste we all crave. But this isn’t just any sauté base—it’s an artisanal, versatile blend designed to elevate any dish.

The journey to UmamiBee began with my own frustration as a busy working mom, struggling to find time for daily cooking. One day, I had a eureka moment: what if I prepared this in bulk and bottled it? After just one weekend, I saw how much time it saved, cutting down my prep time by 20–30 minutes! I shared samples with family and friends, and their love for it was overwhelming. My son and husband even started using it with minimal guidance, which showed me that UmamiBee is perfect for everyone—from kitchen beginners to creative foodies.

✨ Follow us on Facebook and Instagram to stay updated on this exciting journey.

Let’s bring the essence of Filipino cooking to every table together!

13/11/2024

The Bee Family is preparimg for our product presentation tomorrow.

Umamibee is another new journey.

13/11/2024

Thanks to Banana Park at Land of the Lotus for sending my orders very fast.

10/11/2024

Is this new?

10/11/2024

Imagine a kitchen where time and flavour come together effortlessly!

Introducing UmamiBee, a new way to cook that’s perfect for everyone, whether you think you can’t cook, love perfecting your dishes, or simply don’t have the time.

Launching in the first quarter of 2025, UmamiBee brings a burst of flavours right to your kitchen, making it incredibly versatile for any dish or cuisine. It saves you the hard work but still allows you to get creative without compromising on taste.

Crafting Umami Moments for Everyone to Enjoy.