MotherBee

MotherBee Official Page of MotherBee (Ana Badilles) - Social Media Influencer
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Founder of Buzzbuzz Newbee Baking and Cooking International Group,
Author of The Purple Heart Kitchen
Managing Director of Motherbee's Purple Heart Kitchen Ltd.

Happy New Year from MotherBee!As we welcome 2025, I want to thank you all for your love, support, and shared passion for...
31/12/2024

Happy New Year from MotherBee!

As we welcome 2025, I want to thank you all for your love, support, and shared passion for food and creativity. This year, let’s continue crafting delicious moments and building our community together. Cheers to a flavorful and fulfilling year ahead!

With gratitude,
MotherBee

More harvest from the garden today.
27/12/2024

More harvest from the garden today.

Little harvest in the garden today.
26/12/2024

Little harvest in the garden today.

Merry Christmas to everyone.
25/12/2024

Merry Christmas to everyone.

Black Sapote: Chocolate Mousse or Not?After years of curiosity, I finally had the chance to try black sapote, often hype...
22/12/2024

Black Sapote: Chocolate Mousse or Not?

After years of curiosity, I finally had the chance to try black sapote, often hyped as the “chocolate pudding fruit.” I purchased one at the farmers market last week for $5 NZD, excited to see if it lived up to its reputation.

As a chocolate lover, my expectations were high. Sadly, the verdict is in: black sapote is not the chocolate substitute I hoped for. The fruit was slightly sweet but largely tasteless—far from the rich, indulgent flavor of chocolate mousse.

For several years, I debated planting black sapote in my garden, wanting to taste it first. I’m glad I waited. Investing in an expensive tree and waiting over 10 years for fruit would have been a big disappointment.

Instead, I’ll stick to my beloved Chico (sapodilla), which I’m already growing. Its sweet, caramel-like flavour is far more satisfying and worth the garden space.

To anyone tempted by the hype: taste before you plant!

I’ve decided to part with some of the plants I’ve lovingly propagated. If you’re interested in purchasing, feel free to ...
18/12/2024

I’ve decided to part with some of the plants I’ve lovingly propagated. If you’re interested in purchasing, feel free to send me a message! I’ll also be listing them on TradeMe shortly. Don’t miss out on adding these beautiful plants to your collection!

The Sweet Scent of Star Jasmine and Memories of SampaguitaFor the first time ever, my star jasmine is blooming abundantl...
16/12/2024

The Sweet Scent of Star Jasmine and Memories of Sampaguita

For the first time ever, my star jasmine is blooming abundantly, and the sight—and scent—are magical! Every time I walk past that part of my garden, I’m greeted by its lovely fragrance.

The scent takes me back to the Philippines, where garlands of Sampaguita are a common sight. We would offer these fragrant blooms to statues in churches, bring them to our departed loved ones in cemeteries, or gift them during special occasions like graduations. Each flower carries memories of tradition, love, and respect, deeply rooted in Filipino culture.

It’s worth noting that my star jasmine (Trachelospermum jasminoides) is not the variety used for tea. However, I’m also growing Jasminum sambac (Arabian Jasmine) in my garden, the edible variety cherished for its intensely fragrant blooms and widely used in jasmine tea. Additionally, there’s Jasminum grandiflorum (Spanish Jasmine or Royal Jasmine), another variety loved for its sweet, luxurious scent often used in perfumes. Each of these jasmines brings its own unique charm—ornamental, edible, and aromatic—all coexisting in my garden.

Having these varieties feels like a perfect blend of beauty, nostalgia, and function. They connect me to my roots and add a touch of elegance and tradition to my everyday life.

Look!! Tegel’s Louisiana Nuggets! This was one of my project this year! 😉
15/12/2024

Look!! Tegel’s Louisiana Nuggets! This was one of my project this year! 😉

A Daily Harvest of Spinach, Straight from My Own Seeds!Every day, I’m rewarded with a bountiful bowl of fresh, vibrant s...
13/12/2024

A Daily Harvest of Spinach, Straight from My Own Seeds!

Every day, I’m rewarded with a bountiful bowl of fresh, vibrant spinach. What makes this harvest even more special is that it comes from seeds I saved from last year’s spinach plants that flowered. These seeds have been nothing short of amazing, boasting a 100% germination rate—yes, every single one grew!

In comparison, store-bought seeds have often given me less than a 50% germination rate. This experience has truly solidified my belief in seed saving. Not only is it reliable, but it’s also completely free! Plus, there’s something incredibly fulfilling about seeing the full cycle of life in my garden—plant, flower, seed, and grow again.

Seed saving is nature’s way of saying, “You’ve got this!” So, I’ll definitely keep saving my seeds. It’s not just about sustainability; it’s about ensuring a garden that thrives year after year. Have you tried saving seeds from your garden? Let’s share tips!

This year our figs decided to cooperate and giving us nice fruit. It’s sweet and beautiful inside.
13/12/2024

This year our figs decided to cooperate and giving us nice fruit. It’s sweet and beautiful inside.

Masquerade party with my coworkers!
12/12/2024

Masquerade party with my coworkers!

Little harvest from the garden. ☺️
06/12/2024

Little harvest from the garden. ☺️

🌸 A Bloom Worth the Wait: My First Artichoke Flower! 🌸Today, I’m celebrating a small but exciting milestone in my garden...
26/11/2024

🌸 A Bloom Worth the Wait: My First Artichoke Flower! 🌸

Today, I’m celebrating a small but exciting milestone in my garden—my first artichoke plant has been allowed to flower! Usually, these buds would end up in my kitchen, starring in a creamy pasta dish, but this time I decided to let nature take its course. And wow, what a stunner!

For those who may not know, the artichoke (🌿 Cynara cardunculus var. scolymus 🌿) is a perennial thistle. Its edible buds are harvested before they bloom and are beloved for their tender hearts and nutty, slightly sweet flavour. They’re amazing in pasta, risotto, and even as a simple steamed side dish dipped in garlic butter or aioli.

When allowed to flower, the bud transforms into a striking, purple-blue bloom that not only feeds your eyes but also pollinates your garden, attracting bees and other beneficial insects.

Growing Tips:
• Artichokes thrive in well-drained, fertile soil with plenty of organic matter.
• They love full sun and regular watering but don’t like soggy roots.
• They can grow as perennials in mild climates (hello, Auckland!), producing for 4-5 years.

If you’ve never grown artichokes before, I encourage you to give it a try. They’re not just delicious; they’re a showstopper in the garden, too!

🍝 Now, back to dreaming about my artichoke-spinach pasta… But for now, I’ll enjoy this floral beauty.

What’s your favourite way to cook artichokes? Share your recipes below! 💜

Yesterday’s Potato Harvest: Lessons Learned!More potatoes harvested yesterday! While there were a lot of small ones, I’v...
25/11/2024

Yesterday’s Potato Harvest: Lessons Learned!

More potatoes harvested yesterday! While there were a lot of small ones, I’ve realised it’s likely because I didn’t use much fertiliser. I only added compost at the beginning of planting, didn’t bother to hill them, and didn’t top up with any fertiliser throughout the season. On top of that, they were planted in a shady part of my garden.

Despite these factors, I’m still pleased with the outcome! This harvest is a great reminder that gardening is all about learning and improving. Next time, I’ll know to use more fertiliser, give hilling a go, and maybe wait a bit longer before harvesting.

Gardening is a journey, and every harvest—big or small—is worth celebrating! Do you have tips for growing bigger potatoes? I’d love to hear them!

🌱 MotherBee’s Garden Harvest: Sweet Success! 🍓🥔Today’s harvest is a celebration of nature’s wonders from MotherBee’s Gar...
21/11/2024

🌱 MotherBee’s Garden Harvest: Sweet Success! 🍓🥔

Today’s harvest is a celebration of nature’s wonders from MotherBee’s Garden! Look at this colourful bounty:

🥔 Potatoes: Freshly dug, earthy, and perfect for hearty meals.
🍓 Strawberries: Juicy and sweet, a burst of sunshine in every bite.
🍇 Thornless Berries: No pricks, just pure, luscious goodness—ideal for snacking or making jams.
🌱 Radishes: Crisp, zesty, and adding a perfect crunch to salads and pickles.

The best part? You can grow all of these—even if you have limited space! Here’s how to start:

🌟 Potatoes in Small Spaces: Use grow bags, buckets, or deep containers. Layer soil as the plant grows for more tubers.
🌟 Strawberries: Plant in hanging baskets or vertical planters—they love sun and are super space-efficient!
🌟 Thornless Berries: Trellis them in a large pot. They’re easy to manage and give high yields in tight spaces.
🌟 Radishes: The ultimate quick crop! Grow them in shallow pots or trays, and they’ll be ready to harvest in weeks.

Gardening, whether in a sprawling yard or a tiny balcony, is a journey of patience and love. Watching these plants thrive is so rewarding—and the taste of homegrown produce? Simply unbeatable!

What’s growing in YOUR garden right now? Share your successes or tips for small-space gardening below—I’d love to hear from you! 🌿💜

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