City Limits Homestead, Lower Hutt (2024)

22/08/2023

Do you get excited when you grow a bumper crop?
Do you go crazy for growing the BIGGEST vege ever and having bragging rights?

🎃🌱 Gather 'round because we have the mind-blowing "Great Atlantic Giant Pumpkins" plants coming for you this year 🌞🎃

These pumpkins make history with their jaw-dropping weights.

We're talking record-breaking numbers like 1,190 kg, 1,190 kg, and even a mind-boggling 1,818.5 kg! 🏆🌍

Yep, you read that right – these pumpkins could basically give sumo wrestlers a run for their money! 🎖️🥇

These are like a small car made entirely of pumpkin 🚗🎃 - gives credence to the fairy tale of Cinderella off to the ball in her Pumpkin carriage haha - sounds like her model was Great Atlantic! 🚗🎃

Why do people go crazy over growing these giants? Well, it's not just about their massive size (though that's pretty darn impressive).

It's a whole adventure for the whole family – a journey of passion, dedication, and green-thumb magic! The awe you feel every time you check on them and they have doubled!🌱✨

Imagine the thrill of watching your pumpkin patch transform as these amazing seedlings turn into monstrous pumpkins.

It's a challenge that brings communities together, from sharing tips to competing for the heaviest pumpkin bragging rights. 🌼🤝
Nurturing something from a tiny seedling into a literal giant.

In the U. S these beauties become the stars of fairs, festivals, and even giant pumpkin weigh-offs, where growers from all over showcase their creations.

It's like the Olympics of pumpkin growing! 🏋️‍♀️🏆

If you feel like embarking on an adventure that's LARGER than life – because these pumpkins are nothing short of EXTRA-ordinary..

Ask me for yours TODAY and they will be ready to go in a few weeks!
Let's grow big AT HOME! 🎃🌟
🌍🚀

19/08/2023

🥩 CUSTOMER POLL 🥩

Want to harness the amazing benefits of organ meat but scared of the taste? 🫀

How about a delicious, meat based, powdered spice blend you can add to your cooking! 🤔

Without even noticing? 😍

Put a YES in the comments if you would love to see this multi- organ superfood that you can sprinkle into any dish without noticing.. added to our shelves?

Happy customers, happy us..

Let us know!

09/08/2023

🐂 🌱Grass-fed Whipped Tallow Balm is coming to City Limits Homestead! 🐂🌱😍

A moisture-rich pot of goodness, handcrafted with love, made from the suet of 100% grass-fed, grass-finished cattle, from the pristine pastures of New Zealand.

Our skin is the largest organ in the body, so absorbing a long, list of synthetic and toxic chemicals is something we want to avoid.

Those of you on the low-tox journey back to natural goodness know the value of having products with single or few ingredients that are entirely natural and well-sourced.

Wondering what the benefits of using this beautiful natural product are?

💧 Hydration Hero: Beef tallow is a natural moisturizer that deeply hydrates your skin, leaving it soft and supple. No more dry skin woes!

🌿 Skin Nourishment: Packed with vitamins A, D, and E, tallow helps nourish and rejuvenate your skin. It's like a feast for your face!

🌈 Eczema Relief: If eczema's got you down, tallow can come to the rescue! Its soothing properties can help calm irritated skin and reduce redness. Say goodbye to the itch!

⚡ Healing Power: Got a pesky wound? Tallow allow's antimicrobial properties might just speed up the healing process and protect against infections. Not only great for repairing skin, but it also helps to prevent damage to skin.
The natural antimicrobial properties in tallow help to prevent acne and breakouts. Your skin's superhero! 🦸‍

💆‍♀️ Beauty Secret: Ancient beauty queens knew the score – tallow nutrient rich with antioxidants - can help maintain a youthful glow by improving skin texture and reducing the appearance of fine lines. Hello, radiance! ✨

🛁 Gentle Cleanser: Say goodbye to harsh chemicals! Tallow gently cleanses your skin, removing impurities without stripping away its natural oils. Many of the nutrients in grass fed tallow help to promote youthful skin by providing substances that our skin naturally loses as we age.

💃 Versatile Wonder: From lips to toes, tallow can be your go-to. Lip balm, cuticle cream, or even a massage oil – it does it all! One jar, endless possibilities. 💫

Beef tallow isn't just for the kitchen – it's your ticket to healthy, happy skin! So excited to have this offering for you! ✨

On shelves, ready to ship NZ wide 24 Aug 😍

Taking pre-orders now!
Message me for yours 🤩

31/07/2023

Newsletter goes out today!

Are you on the list?

Jump in to The Tribe on the link below >>

https://linktr.ee/citylimitshomestead

31/07/2023

Time to dive into seed starting for spring!
Here are the supplies to gather to give them the best chance at success!

• Seed Starting Trays: Sturdy, re-usable trays with drainage holes. I prefer to start in trays as I don’t mind the up potting process and find in sowing more I get a better success rate overall. Sowing in plugs also gives me strong roots to on plant and saves sooo much room and use far less starting mix. You can re-use small pottles like yoghurt containers, egg trays, plastic/ paper cups etc but will require more soil to begin and take up a lot more space on your shelf.

• Potting Mix: High-quality, well-draining seed starting mix or a sieve to create your own fine mix is great but is the most expensive part of the process. The benefits of using are that it is finer and easier for wee seeds to push up through with little resistance. BUT, It is a myth that you MUST use seed starting mix, you can make your own with other mediums and perlite. Or sieve the big pieces out of standard potting mix. Remember seeds in the wild don’t get to start with fancy seed raising mix! Don’t start in straight compost as this is too strong for baby seedlings.

• A dibber, popsicle stick, teaspoon handle, pencil or your finger for making the hole to pop your seed into.

• Seeds: Your favorite vegetable, herb, or flower seeds – choose a variety that suits your gardening goals and family’s tastes.

• Labels or Popsicle Sticks: Keep track of what's growing where! Label your trays to avoid mix-ups. So many times gardeners ( me included) tell ourselves we will remember that tray or batch and then when they come up and you have 6 tomato varieties or look alike brocolli and cauli seedlings it becomes a problem and you wish you took the time to put a quick label on.

• Grow Lights or sunny windowsill: Provide ample light for strong and healthy seedlings. You can pop them under grow lights or place your trays on a sunny windowsill. If you don’t have enough light or they aren’t close enough you will get leggy seedlings.

• Humidity Domes or Plastic Covers: Maintain a consistent level of humidity to promote germination and early growth. Some seeds [prefer more than others. You can also use cling wrap over a tray to capture the moisture and then take off when they sprout.

• Spray Bottle: Gently mist your seeds and seedlings to keep the soil moist without disturbing them. You will see the colour of the soil change to a lighter colour when they are dry.

• Bottom Watering Tray without holes : Nice option for when the seeds get larger post the misting phase. Over watering can provide a prime environment for fungus gnats and damping off so avoid this. If you find you have bad issues with fungus gnats in your area – you can sterilise your soil by baking it in the oven before you use – which will kill the gnats and their eggs.

• Heat Mat (optional): Speed up germination and encourage strong root development with a seedling heat mat. Good for seeds like chilli peppers that like a higher temp to kick off.

• Fan – source of air movement so that the seeds get strengthened before they go outside into all elements and wind.

• Diary or Journal: Take notes and record your seed starting journey so you know how long they took to germinate, what your germination rate was. There is much benefit in noting these things. It helps you plan when you need to pot up etc and also give you a wealth of information for next season on how to improve with what worked and what didn’t. You aren’t born with a green thumb – you grow one through trial and error!

• Transplant Pots: Have larger pots or trays ready for when your seedlings are ready to move to upsize.

Happy seed starting! 🌿🌞🌱

27/07/2023

✨🍠 Pouring and bottling our Turmeric & Black Pepper Tinctures for you today! 🍠✨

This liquid gold is highly sought after - and for good reason!

It's benefits are numerous and powerful. The addition of black pepper (piperine) in our tincture, increases the bio-availability and absorption of the turmeric(curcumin).

Some of the amazing benefits of this powerful duo include:

- anti inflammatory
- aids in digestion
- pain relief
- eases arthritic pain and inflammation
- immune boosting

and MORE!

Tinctures are stronger than capsules and you will need less and notice more benefit.

50ml/2oz amber dropper bottles.

Message me to get yours TODAY!

These will ship out NZ wide tomorrow or pick up available Maungaraki.

25/07/2023

✨🍅✨ ABOUT TO KICK OFF OUR TOMATO RANGE! ✨ 🍅✨

What varieties would YOU like to see this year?

A peek at some of our current list:
🍅 Moneymaker
🍅 Beefsteak
🍅 Sweet 100
🍅 Black Cherry
🍅 Golden Cascade

Taking pre-orders NOW!

Pictured Costoluto Fiorentino and Black Cherry Tomatoes.

21/07/2023

A sneak peek BTS at some of today's to do list! 👩‍🌾

📌 Work on next book "The Complete Guide to Raising Meat Rabbits which is coming soon 💻
📌 Finish Labels for the highly awaited tincture being poured next week - "Turmeric & BP" - our liquid gold! ✨
📌 Post out today's Boho headband orders 💃
📌 Go through everyone's specialty chilli orders to plan how many of each variety we will be sowing shortly 🌶

They say if you want to get things done - give it to a busy person😉

18/07/2023

Want to make your very own halloumi cheese from scratch?

This girl loves me some squeaky cheese with a big brekkie!

Don't worry, it's not as tricky as it sounds.

You will need:
- 3.8 liters of raw milk
- A pinch (about 1/4 teaspoon) of calcium chloride (if needed)
- A pinch (about 1/4 teaspoon) of liquid rennet
- Non-iodized salt (to taste)

Equipment:
- Big stainless steel pot
- Thermometer
- Cheese mold (optional)
- Cheesecloth
- Colander
- Cheese press (optional)

1. Heat the milk: Pour the raw milk into a large stainless steel pot and gently heat it over medium heat until it reaches around 30°C. Stir every now and then to avoid burning.

2. Add calcium chloride (if needed): If you're using pasteurized raw milk or the milk isn't coagulating well, mix about 1/4 teaspoon of calcium chloride with 1/4 cup of non-chlorinated water. Stir it well then add it to the milk, gently stirring.

3. Coagulate the milk: Once the milk reaches 30°C, take the pot off the heat. Dilute about 1/4 teaspoon of liquid rennet in 1/4 cup of non-chlorinated water, and add it to the milk.
Stir gently up and down for about 30 secs.

4. Let the curds form: Cover the pot and leave it alone for about 45 minutes to 1 hour, or until you notice a clean break. The curds should become firm and separate from the whey.

5. Cut and cook the curds: Grab a long knife and cut the curds into 1.3 cm (1/2-inch) cubes. Let them rest for 5 minutes. Then, put the pot back on low heat and slowly warm up the curds to around 40°C (105°F). Stir gently to prevent sticking.

6. Remove the whey: Once the curds reach the desired temperature, take the pot off the heat and let the curds settle for 5 minutes. Use a ladle or cheesecloth to skim off the whey from the surface.

7. Shape the cheese: Line a colander with cheesecloth and carefully transfer the curds into it, allowing the whey to drain. Let it sit for about 10 minutes, giving it a gentle stir occasionally to release more whey. Now's the time to add salt to taste and mix it in evenly.

8. Press the cheese (optional): If you prefer a firmer texture, shape the curds into a compact mass using your hands or use a cheese mold. Apply gentle pressure for about 1-2 hours to remove more whey.

9. Brine or refrigerate: Want to enhance the flavor and shelf life? You can soak the cheese in a 10% saltwater brine for 4-8 hours. If not, skip the brining step and pop it in the fridge directly.

😍 Enjoy: After it is brined or refrigerated - your homemade Halloumi cheese is ready to be devoured!
Slice it, grill it, or pan-fry it. Halloumi has a high melting point, so it won't lose its shape when cooked.

Enjoy your delicious creation!

Message me if you want some recommendations of local places you can pick up your own raw milk.

17/07/2023

🌈 Growing Rainbow Silverbeet/Chard in Winter: Tips & Care 🌱

Rainbow silverbeet, with its vibrant colors and delicious flavor, is a delightful addition to your winter garden. Here are some simple tips to help you grow it successfully:

✨ Start with the right variety: Look for cold-hardy silverbeet varieties, such as 'Bright Lights' or 'Rhubarb Chard,' which can withstand lower temperatures.

🌱 Choose a sunny spot: Rainbow silverbeet thrives in full sun, so select a location in your garden that receives at least six hours of direct sunlight each day.

💧 Water consistently: Keep the soil moist but not waterlogged. Aim for regular, moderate watering to ensure proper growth and avoid drying out or overwatering.

🌱 Provide well-drained soil: Rainbow silverbeet prefers well-drained soil with organic matter. Ensure good drainage by adding compost or well-rotted manure to the soil.

❄️ Protect from frost: Cover your silverbeet with a frost cloth or row cover during extreme cold snaps to shield it from frost damage.

🌱 Fertilize occasionally: Apply a balanced organic fertilizer every four to six weeks to provide the necessary nutrients for healthy growth.

🐛 Keep an eye out for pests: Monitor for common garden pests like aphids or slugs. Use organic pest control methods if necessary to protect your crop.

✂️ Harvest regularly: Begin harvesting outer leaves when they reach a size of 6 to 8 inches. Harvesting regularly encourages new growth and ensures a continuous supply.

🌿 Enjoy the whole plant: Don't just focus on the leaves! Rainbow silverbeet stems are tender and delicious too. Chop them up and add them to your favorite recipes.

📸 Share your vibrant harvest: Capture the beauty of your rainbow bounty and share it with the world on IG. Happy gardening!

17/07/2023

Headache?

Ditch the panadol or tylenol and try these effective natural remedies.

Panadol and tylenol have a number of side affects especially associated with long term use.

Known for causing liver damage, GI issues such as ulcers and intestinal bleeding, to name just a few.

So, once you know the natural options that are available to you - you can make a different choice!

My favourite are Turmeric and White Willowbark - both of which we have coming out very shortly in tincture form!

When we know better, we can do better for our own health and for our family's.

Also, I recommend checking out on instagram. She is a fountain of knowledge 🌺

14/07/2023

Farm life means being multi-skilled and learning to do alll the things in every area. 🚜

Farmers are handy people 👩🏼‍🌾
We have to be!

Whether it birthing a calf or kid whos Mama needs an extra hand in the middle of the might, rigging up your own solar panel system or fixing a huge leak in the irrigation pipe...

Hats off to those farming, living off-grid and homesteading!
To the ones being ultra handy, fixing, growing and building things themselves and collecting new skills every time they pass go! 🤙🏼

Flash back to 2019 when I backed the multi-tonne feeding wagon into the perfect position for the first time when loading silage to feed out.

Took me a few days to nail this 😅🙈

13/07/2023

Store-bought Mayo might taste good, but those jars are filled with weird ingredients like GMOs and soybean oil.

Making your own homemade mayo lets you control what goes in it.

The recipe I wanna share with you today is super easy - you probably have all the ingredients at home already!

An immersion blender is the ideal tool for homemade mayo.
You can submerge it directly into ingredients blend smooth mayo fast.

Other options work but take longer and require slowly drizzling oil. The hand blender lets you emulsify the mayo right in the jar!

Ingredients:

• 1 whole egg - not just yolk, use the entire egg for best results. Make sure it's very fresh.
• 1 teaspoon any mustard - it emulsifies, no added flavor. Yellow, dijon, brown, spicy - your choice!
• 1/2 teaspoon salt - for flavor, use a nice sea salt. Don't skimp on it.
• 2 teaspoons lemon juice - acid helps emulsify too.
• 1 teaspoon vinegar - the recipe uses white distilled but apple cider vinegars work too.
• 3/4 cup oil - see tips below for choosing the right type of oil!
Choosing the oil is key for flavor and texture. Store-bought uses tasteless soybean oil. For homemade, use a mild oil like grapeseed or avocado that stays liquid when chilled so mayo spreads nicely when cold.

Method:
• Add egg, mustard, salt, lemon juice and vinegar to a 500ml jar.
• Slowly pour oil on top. Let sit for 1 minute so ingredients separate before blending.
• Put immersion blender all the way to bottom of jar. Turn on and leave put - don't lift it until emulsified!
• Once white and creamy, slowly move blender up and down to incorporate rest of oil.
• Keep blending until completely thick and emulsified with no oil left.
• Lid it and refrigerate up to 2 weeks!
Is your Mayo not quite right?

Runny or "broken" mayo means it didn't emulsify right. Mustard, vinegar and lemon juice should help avoid this. Also don't lift blender until it thickens.

To fix, whisk in mustard or egg yolk to broken mayo until emulsified again.

With this method, you get perfect emulsification every time!
No more broken mayo.

Storage tips:
Keep chilled in fridge up to 2 weeks. Use clean utensils each time to avoid contamination.

Raw egg safety is personal choice. Use your best judgment with store eggs. I use fresh ones from my own chickens.

13/07/2023

It's Citrus season y'all! 😍

I just love seeing the bright orange and yellow fruit laden trees , driving around in winter!🍋

Thought I'd share some advice for caring for lemon trees over the winter months here in New Zealand.

🍋 Meyer and Yen Ben are good lemon varieties that handle our wet winters.

🍋 When planting, the hole you dig should be twice the depth and width of the rootball of the plant.

🍋 Soak your tree in a bucket of seaweed tonic before you plant and allow to drain. This helps prevent transplant shock, giving your lemon tree a healthy start.

🍋 Shelter from frosts which citrus hate.

🍋 Prune off any dead wood or leaves to direct energy into new flowering.

🍋 Feed your lemon tree in spring and summer to encourage maximum fruiting and flowering.

🍋 Magnesium deficiencies can be common in citrus, which will appear as yellowing leaves. Apply epsom salts around the drip line of the tree to correct the deficiency.

🍋 Protect your plants from the elements with layers of mulch, so you can keep their roots moist.

🍋 Water regularly if it is dry as lemons fruit heavily in winter here so they need water to produce juicy fruit.
Don't let soil dry out.

🍋 Expect juicy ripe lemons in winter/early spring!
Harvest when fully yellow.

🍋 Treat leaf roller caterpillars with organic Bacillus thuringiensis spray.

🍋 Watch for citrus scale insects. Control with prune oil or insecticidal soap.

🍋 Add lime to soil if needed to keep the pH ideal for lemons.

🍋 If your lemon is dropping leaves it is likely to be stressed, too cold, have too much fertiliser, or not enough fertiliser, if there’s frost, or they are too wet.
You can try regular dosing of seaweed tonic every seven days until the tree starts bursting into leaf.

🍋 Don't feed it in winter as the tree isn't actively growing.

🍋 If the lemon is root bound, it'll become undersized and wont be producing new leaves or growth. Check for visible surface roots and instability in the pot. The soil dries out faster when the roots have filled the container. Slow growth and yellowing leaves indicate it's time give it a bigger pot!

🍋 Also good to remove fruit in the first year to let the lemon put its energy into its roots and leaves

Be kind to your lemon and they will reward you handsomely!

So, there you have it!
With the right care you can get armloads of lemons to make all sorts of goodies from lemon meringe pie, to lemon honey and butter and all your great cold and flu remedies.

Let me know if you have any other questions!

13/07/2023

We don't all live on hectares and hectares of farmland but the good news is even if you live in the city, an apartment or don't have much space to play with, there are still ways to grow some of your own yummy fruits and veggies.

You can grow herbs and seedlings on your kitchen windowsill.

Some people grow bigger plants in lovely sunny areas of their home, keeping them warm from the winter chill and adding greenery to the indoors.

You can make the most of a small yard by planting vertically with trellises and cages.

Containers like pots, buckets, and fabric grow bags let you garden on a porch, patio, or balcony.

Try straw bale gardening in the driveway or yard.

Repurposed and up-cycled items like old buckets, milk bottles, yoghurt pottles and the like with holes drilled in, make inexpensive planters.

Place containers where they'll get plenty of sun for your plants.

Make sure the floor or structure can hold the weight when they're filled with soil and water as they will be MUCH heavier once wet.

Shelter them from wind if needed.

Join or start a community garden to share space and work with others, in Europe they have had allotments for decades if not longer where people have their own plots away from their house.

Consider indoor hydroponic or aquaponic systems. Hydroponics uses nutrients in water, aquaponics uses fish waste to feed plants that filter the water.

Both grow plants faster indoors without soil.

Ask friends or family if you can use part of their land for a garden, sharing produce or paying rent.

Grow lights let you grow indoors but plants will need hand pollinating.

The key is you CAN grow your own food without huge spaces.

Get creative with vertical planting, containers, repurposed planters, and indoor systems.

And my favourite, growing food not lawns and converting lawn into beautiful, productive gardens to feed your family!

Have fun getting your hands dirty, even in small spaces!

Let me know if you need any other growing tips.
Always here for you!

11/07/2023

She's here! 😍

The first of City Limits Homestead's Herbal Tincture Range 💃🏼

🔥Fiery Cayenne Pepper Tincture🔥
60ml / 2oz herbal tincure
$40 ea.

Handpoured, all natural ingredients. 🌶

Therapeutic Benefits:

- Sinus Opener
- Anti-inflammatory
- Cardiovascular Suppport
- Boost metabolism
- Immune booster
- Heart attack emergency aid
- Blood thinning properties

Small batch - don't miss out!

DM me for yours 💃🏼

10/07/2023

Monday Newsletter about to go out!

Are you on the the list?

You wont want to miss out on these!

Our tribe is the place to BE for specials, to hear about new products before everyone else and find recipes, tips and tricks for all things homesteading, health and garden.

Click the link below to join The Tribe!
https://linktr.ee/citylimitshomestead

See you there,

Ashleigh Rose x

07/07/2023

🌶 Our Cayenne Pepper Tincture is being poured for you this weekend! 😍
Available from Sunday 9th July !! 🌶
Pick up Maungaraki or shipping New Zealand wide.

Looking beyond its fiery taste, cayenne pepper can also offer amazing therapeutic effects.

It contains a powerful compound called capsaicin, which boasts a range of health benefits:

~ Sinus opener
~ Anti-inflammatory
~ Cardiovascular support:
~ Immune booster
~ Increase metabolism
~ Heart attack emergency aid
~ Blood-thinning properties

This is definitely a tincture you want to have on hand for unexpected emergencies and other conditions.

**As always, with any health remedy, make sure you check with a healthcare professional before adding a tincture into your routine, especially if you have any underlying health conditions or are taking medications.**

🔥 Put ME in the box if you'd like one as this is a limited batch so don't miss out!

07/07/2023

I am thrilled to announce that this Sunday our first will be lovingly poured, labelled and ready for their new homes - truly worth the wait!

Tinctures take TIME to macerate which extracts the special properties of the herbs, so they can provide optimal health benefits.

Our first is Cayenne Pepper Tincture – refer to our next post for all it’s uses!

Some helpful info if you haven’t used tinctures before:

• Tincture colors vary based on the herb used. They may be golden, clear, red or other colours. Embrace the beautiful hues🌈
• Droppers may appear clear or moss-like, depending on the tincture. All part of the herb's charm! 🌱
• No water content means minimal chances of molding. Our tinctures are made with dried organic herbs and 80 proof vodka.
• Don't worry if you see floaters in the bottle. It's just natural herb particles. 🍃

Also..
• For children and those in recovery, drop the tinctures into a cup of boiling tea to remove alcohol traces 🍵
• Our PDF on linktree mentions if each is safe for children, pregnancy, or breastfeeding, as NOT all are!
• Store tinctures in a cool, dark cabinet or mini fridge for long shelf life. Up to 10 years. ❄️
• Find dosing info on our facebook and instagram page under the linktree and grab the printable PDF for quick reference. 📃
Remember:
• Research is vital. Check for any interactions or contraindications with medications or medical conditions you have. Not every tincture is suitable for everyone, respect the power of plants. 🌿

May our herbal tinctures be a blessing to you and your loved ones and a powerful addition to your medicine cabinet.

Many more on the way - next to bottle is Turmeric & Black Pepper tincture.

Message for yours.

06/07/2023

Winter Pea 6 Packs sold out in 1 day - more going in trays tomorrow!

We grow LUSH green, strong and healthy seedlings at City Limits!

Next vege 6 packs to be ready include last Winter's BEST SELLER - Great Lakes Lettuce, Butterhead lettuce and the STUNNING Rainbow Lights Silverbeet.

Great Lakes are a LARGE lettuce which starts off as super frilly lush seedlings before growing into a big beauty of a head lettuce and our customers just LOVE them!

Available soon to pick up in Maungaraki
$4.50 per 6pack.

06/07/2023

🌿 Exciting News! Here’s the tea! 🌿

Introducing our brand-new range of herbal teas arriving at City Limits Homestead next week - carefully handcrafted with love and bursting with natural goodness!

🌼 Get ready to tantalize your taste buds the first teas from our enchanting collection:

• Breath Easy tea
• Immune Booster Tea
• Calm Me Tea
• Cold & Flu Tea

The first run is a small batch, so these beautiful teas will move FAST.

All our new batches of goods are selling out within a day or two which means you LOVE them so am re-stocking fast! 🚀

Also coming soon we have:

• Red Raspberry Leaf Tea: for women’s health including menstrual cramps, pregnancy and childbirth. Chosen to ease labour, promote efficient contractions, aid in postpartum recovery and support breast milk production.

• Kawakawa Leaf Tea: used for centuries by Maori for it’s medicinal properties which support digestion, have expectorant properties that help alleviate coughs, colds, and congestion, anti-inflammatory effects and antioxidants to fight free radicals.
Also known for its calming properties and used as a natural remedy for stress and anxiety, promoting relaxation.

And more beautiful herbal tea must haves!

With our handpicked organic ingredients, every cup is a moment of self-care and a celebration of flavors. Share the excitement with your friends and family so they can experience the goodness too.

✨ Taking interest in each now – Stay tuned for Launch date NEXT WEEK for pick up and posting direct to you. ✨

remedies