23/11/2025
’tis the season to make a compostable wild wreath, whip up a bottle of pōhutukawa cordial and package up upcycled gifts for gardeners! The December issue of Kiwi Gardener has loads of fun and thrifty ideas to welcome in the festive season, plus recipes galore! Make elderflower fizz, rose bubbly, cardamom pear and salted coconut caramel trifle, pineapple tarte tatin and more! If you’re looking forward to chilling out and winding down in your garden, we present a gallery of cool ideas for structures to beat the heat. We also have a list of drought-tolerant plants that can cope with hot weather, practical advice on keeping your garden growing throughout the hotter months and comprehensive lists of edibles and flowers to sow and plant now.