Shalom Rita

Shalom Rita Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Shalom Rita, Podcast, Christchurch.

Podcast broadcasted on radio PlainsFM 96.9
Presenting Rita Yosef an Artis, and a Chef creating a Hebrew speaking platform for the Israeli and a Jewish community in Canterbury and winder New Zealand.

תכנית פרידה ❤️//accessmedia.nz/Player.aspx?eid=117d73d7-0f09-44b6-9a54-f288fa3f7393
11/02/2024

תכנית פרידה ❤️

//accessmedia.nz/Player.aspx?eid=117d73d7-0f09-44b6-9a54-f288fa3f7393

Israeli and Jewish culture

It’s time to say goodbye.. on Friday I recorded my last podcast. That was the end of a great adventure after two years o...
05/02/2024

It’s time to say goodbye.. on Friday I recorded my last podcast. That was the end of a great adventure after two years of interesting and hopefully inspiring shows.
I loved meeting new people chatting and playing good music. I will miss the lovely people in plains FM. But it is time for new abs exciting adventures 💜 the last show will be broadcasted on Sunday the 11/2 at 6 pm so come and join me for the last time 🥰
Lots of love and Lehitraot להתראות 💜

Brandy balls Ingredients 250 g packet vanilla wine biscuits 2 tablespoons currants 2 tablespoons chopped walnuts 1 egg ...
19/12/2023

Brandy balls

Ingredients

250 g packet vanilla wine biscuits
2 tablespoons currants
2 tablespoons chopped walnuts
1 egg
½ cup of sugar
1 tablespoon cocoa
1 ½ tablespoon brandy or cherry
125g butter melted
Coconut or chocolate sprinkles

Method:

Place biscuits in a plastic bag or blender and finally crush with the rolling pin.
Combine biscuits, crumbs, currants and walnuts in a bowl.
In another bowl ,lightly beat the egg with a fork.
Add sugar and coca ,stirring until mixed.
Add brandy.
Pour into crumb mixture and shape into balls.
Roll in coconut or chocolate sprinkle/Hail.
Chill until firm.

https://www.ynet.co.il/news/article/bkriztrqa?utm_source=ynet.app.ios&utm_term=bkriztrqa&utm_campaign=general_share&utm_...
06/11/2023

https://www.ynet.co.il/news/article/bkriztrqa?utm_source=ynet.app.ios&utm_term=bkriztrqa&utm_campaign=general_share&utm_medium=social&utm_content=Header

They thought she was killed .. her dad was hoping for that then life of torture ..
but she is alive
Now waiting for her to come back !!!

חודש אחרי המתקפה ביישובי הדרום שגבתה כ-1,400 קורבנות, משפחתה של אמילי הנד מקיבוץ בארי התבשרה שהיא נחטפה לעזה - ולא נרצחה כפי שעודכנו קודם לכן. בריאיון ל-ynet לפני 3 שבועות ....

In this hard time for my homeland please share and stand with me ! ❤️
08/10/2023

In this hard time for my homeland please share and stand with me ! ❤️

Lamb Tagine with artichokes and preserved lemon You can use stewing or braising beef for this Tagine if you prefer ..I...
26/09/2023

Lamb Tagine with artichokes and preserved lemon

You can use stewing or braising beef for this Tagine if you prefer ..
I still have "Ras el hanut "- spice mix
Available to buy. Pm me 🙂

Ingredients –serves 4 -6

600 g leg of lamb, trimmed and cut into cubes
2 onions, very finely chopped
2 garlic cloves crushed
60 ml /4 tbsp chopped fresh parsley
60 ml /4 tbsp chopped fresh coriander
Good pinch of ground ginger
5 ml tsp ground cumin
90 ml /6 tbs olive oil
350-400 ml -1/1/2-1/2/3 cups water or stock (beef)
1 preserved lemon
400 g /can artichoke hearts drained and halved or frozen

15 ml / 1 tbs chopped fresh mint, plus extra sprigs to garnish
Salt and freshly ground black pepper couscous, to serve

*You can replace the spices with 1 -1.5 tsp of Ras el Hanout mix

Method:

1. Place the meat in a shallow dish.
Stir together the onions, garlic, parsley, coriander, ginger, cumin seasoning and olive oil. Stir into the meat, cover with a clear film and set aside to marinate for 3-4 hours, or preferably overnight.

2.Heat a large heavy based saucepan and stir in the meat and all the marinade. Cook over a fairly high heat for 5-6 min until the meat is evenly browned, then stir in enough water or stock to just cover the meat .Bring to the boil, cover and simmer for 40-60 min until the meat is just tender.

3 .Rinse the preserved lemon under cold water, discard the flesh and cut the peel into pieces. .Stir into the meat and simmer for further 15 min.
Then add the artichoke hearts and mint.

4.Simmer for a few min to warm through. If you wish to thicken the sauce, remove the pan from the heat and stir some or all the beaten egg in.
Garnish with mint and serve with couscous.

הצטרפו אלי לעוד תכנית , והפעם בפוקוס על זמרת ישראלית מדהימה : שרית חדד! שרית ליוותה את המשפחה שלי בשירים שלה בדרכנו למד...
24/09/2023

הצטרפו אלי לעוד תכנית , והפעם בפוקוס על זמרת ישראלית מדהימה : שרית חדד!
שרית ליוותה את המשפחה שלי בשירים שלה בדרכנו למדינה חדשה ועזרה לנו בהתאקלמות עם הטעם מהבית .. אז במיוחד אני מקדישה את התכנית לטל ומתן הילדים היקרים שלי ששמעו את השירים שלה בלופ שוב ושוב 😆 https://plainsfm.org.nz/Programmes/Details.aspx?PID=62a2cead-f38c-499c-a2b7-ae8f882790ad

Hello 🙂 My students and I been working hard for the last two weeks preparing for the culture fest in Lincoln ! So if you...
08/09/2023

Hello 🙂
My students and I been working hard for the last two weeks preparing for the culture fest in Lincoln ! So if you feel like a day in the Sun ☀️ come and join me ❤️eat some yummy Israeli food and support My Home Chef Cooking School 🥰
Where ; Lincoln event center
When Sun 10-2 pm
Cooking demo at 12pm
See you all there 😻

Address

Christchurch

Website

Alerts

Be the first to know and let us send you an email when Shalom Rita posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Shalom Rita:

Shortcuts

Share

Category

Nearby media companies

Other Podcasts in Christchurch

Show All