The Australian Women's Weekly NZ

27/03/2025

There are thousands of chocolate cake recipes, but this one is easy to make, super-moist and not too rich. It can be iced very simply or make it over the top! It’s the perfect celebration cake. Find the recipe in our latest issue, out now.

25/03/2025

When Kiwi Susie Barns joined the air force at 18, she never imagined she would become a Deputy Air Commander with the Royal Australian Air Force. Now 32 years later, she’s the first New Zealander – and the first woman – to hold the role. In her exclusive interview with Judy Bailey, she shares her story of resilience, love and redefining leadership. Read her story in our latest issue, out now.

24/03/2025

From Oscar glory to stepping away from Hollywood, Renée Zellweger has never played by the rules. Now she’s found happiness far from the spotlight, in her own love story. Back on the big screen as the beloved Bridget Jones, she reflects on grief, reinvention and why growing older is the greatest freedom of all. Read her story in our latest issue, out now.

24/03/2025

New issue 💙

22/03/2025

The noble Spencer family is closely connected to the House of Windsor, not only through the marriage of its famous daughter, Diana. Both families also share histories of intrigue and scrutiny, which their new generations battle to leave behind.

The noble Spencer family is closely connected to the House of Windsor, not only through the marriage of its famous daughter, Diana.

22/03/2025

We chat to our fabulous foodie about how turning 60 forced a major life change.

Foodie Annabel Langbein shares how focusing on happy things led her and husband Ted to their dream french home and reunited their family

27/02/2025

In our latest issue you'll find our perfect pastry recipe so you can then go wild making these absolutely delicious galettes. Grab a copy to see all of our fabulous recipes this month.

25/02/2025

“Gloriavale has made me stronger in who I am. It was part of me but not all of me.”

Growing up in the cult, Theophila Pratt was denied a childhood and a voice because of her gender. But since graduating from university, she’s using those dark times to fuel her dream of helping others. Read her exclusive interview with Judy Bailey in our latest issue, out now.

24/02/2025

In our latest issue, find Maggie Beer's sherry-braised chicken with white wine puree recipe - perfect for guests or a special family meal.

23/02/2025

The noble Spencer family is closely connected to the House of Windsor, not only through the marriage of its famous daughter, Diana. Both families also share histories of intrigue and scrutiny, which their new generations battle to leave behind. Read about the family in our latest issue, out now.

21/02/2025

We chat to Nadia Lim and husband Carlos as they celebrate an amazing 20 years together. Full story online: https://tinyurl.com/mrbvfbrk

21/02/2025

Plums come into their own in late summer with a plethora of varieties available, from sweet golden yellow to rich ruby red. Find the recipe for this yoghurt chicken with plum and chickpea salad in our latest issue, out now.

20/02/2025

We chat to fabulous foodie Annabel Langbein about how turning 60 forced a major life change. She shares why focusing on the things that bring pleasure has led her and husband Ted to their dream farmhouse in France – and reunited their family. Read her story in our latest issue, out now.

20/02/2025

New issue, out now 💜

19/02/2025

We chat to the beloved Nadia’s Farm stars as they celebrate an amazing 20 years together.

Sharing their love story, Nadia Lim and her husband Carlos reflect on their life together and how spending time apart rekindled their spark

30/01/2025

Grab the air fryer out, because you absolutely need to make these veggie mac 'n' cheese croquettes this weekend! Find the full recipe in our latest issue, out now.

29/01/2025

As she spends the summer reflecting on her achievements and the possibility of retirement, the sporting legend admits she’s weighing up whether it’s time to start a family.

Spending the summer reflecting on her achievements, Dame Lisa Carrington admits she’s weighing up whether it’s time to step into motherhood

29/01/2025

If your summer harvest of tomatoes is bountiful and you're looking for ways to put them to use, find the full recipe for this tomato harvest fish curry in our latest issue, out now.