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Hotel Magazine

Hotel Magazine is a monthly business-to-business magazine designed to succinctly inform the accommod

The monthly Hotel Magazine produces comprehensive editorial content from experienced journalists, creating product and personnel news, industry opinion and developments, technology data and an extensive news coverage of the New Zealand industry. The publication is not targeted at the tourism market but at key information on the hotel industry, its developments, applicable products and internal operations as well as regular marketing briefs, company profiles and management information.

24/02/2025

Accommodation Australia CEO James Goodwin has revealed its road map for the local Accommodation industry's recovery.

As part of its extensive pre-budget submission, Accommodation Australia has outlined 24 recommendations across six broad categories, including; skills, migration, tourism, short term rental reforms, energy, and tax and small business support measures.

“Our sector is predicted to grow by 59,400 jobs in the next five years and we can barely keep up with staffing as it is,” Accommodation Australia CEO James Goodwin said.

🔗 Read more online!

24/02/2025

Air New Zealand has partnered with Sharesies to boost its Airpoints Programme and support its passengers. Air New Zealand General Manager Loyalty, Georgie Borowczyk, said Sharesies is a perfect fit for the airline’s loyalty programme.

“Sharesies is an innovative, homegrown brand passionate about supporting New Zealanders to build long-term wealth, and we’re thrilled to welcome them as our first partner in this space,” she said.

“We know our 4.8 million Airpoints customers value having access to a range of partners and ways to earn."

🔗 Read more online!

24/02/2025

Queen Anne, Cunard's newest luxury liner, has officially arrived in Auckland as part of its expansive worldwide voyage.

The ship will visit 30 ports across 18 countries, showcasing some of the world’s most iconic destinations, including New York, San Francisco, the Panama Canal, Honolulu, Sydney, and Hong Kong. New Zealand has featured prominently on this journey, with an overnight stay in Auckland and calls to the coastal gem of Tauranga and the stunning Bay of Islands before sailing onward to Australia.

🔗 Read more online!

22/02/2025

A transformative new chapter in wellness has been unveiled at Four Seasons in Beverly Hills, with new in-room amenities.

The enhancement encompasses a refresh of the spa facilities, introduction of cutting-edge treatments, assembly of an elite panel of wellness experts, and thoughtfully curated in-room wellness amenities, creating an unprecedented integrated wellness experience in the heart of Los Angeles.

“As we step into 2025, we recognise that luxury travellers are seeking more than just relaxation - they desire transformative experiences that enhance their overall well-being and longevity," said Erin Quon, Hotel Manager at Four Seasons Hotel Los Angeles at Beverly Hills.

🔗 Read more online!

21/02/2025

Four Seasons Hotel Kuala Lumpur has elevated its spa experience with new treatments based on holistic wellness and rejuvenation.

Centred on the benefits of holistic wellness, the newly crafted offerings draw inspiration from diverse cultures. Guests can unwind and rejuvenate with a variety of healing traditions that emphasise the connection between mind, body and spirit, ranging from Ayurveda and Swedish massage to aromatherapy.

Spa Senses by Skeyndor is a scientifically advanced spa range that blends ancient wellness traditions from around the world, offering a deeply relaxing and rejuvenating experience. Carefully chosen elements from nature come together to awaken the senses and revive the spirit.

🔗 Read more online!

21/02/2025

To celebrate the release of the third season of The White Lotus, Four Season London has introduced a themed afternoon tea.

Crafted by the talented pastry team at the hotel’s Michelin-starred Pavyllon London, the picture-perfect afternoon tea - served in the opulent Pavyllon Lounge from February 20 to May 16, 2025 - celebrates the vibrant tapestry of Thailand’s bold flavours and rich culinary traditions, bringing a touch of The White Lotus’ signature decadence to Mayfair.

🔗 Read more online!

21/02/2025

The acclaimed spa and wellness offerings at Four Seasons Hotel Houston has partnered with ELEMIS for an elevated service.

The ELEMIS Expert LED Energy Mask is a non-invasive light therapy known to boost skin cell activity. Seven Light therapies intensified by infra-red, offer a new customised solution for a range of skincare needs. LED technology works by sending energy-producing light into the deepest layers of the skin and is known to boost cellular activity.

🔗 Read more online!

20/02/2025

The Luxury Collection has debuted in Macao with the unveiling of its latest hotel, Londoner Grand, a luxury and modern hotel.

"The opening of The Luxury Collection's first hotel in Macao represents a significant milestone in our ongoing expansion across Greater China," said Bruce Rohr, Vice President and Global Brand Leader of The Luxury Collection.

Located in Macao's premier hub for entertainment, shopping, and dining, Londoner Grand, a Luxury Collection Hotel, Macao, is just 4.9 kilometres from Macau International Airport and 6.2 kilometres from Taipa Ferry Terminal.

🔗 Read more online!

19/02/2025

Villa rental company Isle Blue has extended its portfolio to Palm Springs with the launch of its new and exclusive villa collection.

The Palm Springs collection features a curated selection of designer villas that blend mid-century modern elegance with contemporary comforts, catering to high-net-worth travellers, celebrities, and discerning vacationers seeking privacy, exclusivity, and first-class amenities.

🔗 Read more online!

18/02/2025

Western Sydney International Airport has partnered with dnata Catering & Retail as its culinary partner ahead of its opening.

Sydney’s new 24-hour airport has partnered with Australia’s leading inflight caterer to serve up innovative catering services that harness local produce for domestic and international airlines and their passengers. dnata Catering & Retail (dnata) is investing AUD 17 million to build an advanced inflight catering centre within the Western Sydney International (Nancy-Bird Walton) Airport (WSI) Cargo Precinct, which will be capable of producing three million quality meals each year.

🔗 Read more online!

17/02/2025

'Everyone Must Go' has been revealed as Tourism New Zealand's latest marketing ploy to attract Australian holidaymakers.

Announced by the Prime Minister and Tourism and Hospitality Minister Louise Upston, marketing will go live in Australia in the week ahead, which has underscored the Government’s commitment to drive international tourism alongside economic growth.

“We always love to see our Australian friends holidaying here, staying with local accommodation providers, soaking up Kiwi experiences, and enjoying hospitality in restaurants, bars and cafes.”

🔗 Read more online!

📷️: NZ Government

#100%purenz

17/02/2025

The latest tourism push aimed at luring Australian tourists has been warmly recieved by Hotel Council Aotearoa.

James Doolan, Hotel Council Aotearoa Strategic Director, said the campaign tagline “Everyone must go!” was a well-pitched call to action. He added that international visitor arrivals to New Zealand were largely stagnant last year and stalled at 88 percent of pre-COVID levels.

HCA was pleased to have contributed to the work through input from the Hotel Council Sales & Marketing Taskforce, a group of senior hotel sales and marketing executives representing major national, regional and local hotel chains.

🔗 Read more online!

13/02/2025

NZ Hothouse has also invested heavily in automated packhouse machinery recently and has kept a close eye on technological developments. The business employed 300 people during the peak summer harvest.

Read more online: https://hotelmagazine.co.nz/2025/02/13/nz-hothouse-ecofriendly-initiatives/

13/02/2025

Kuwait Airways has become the 12th carrier to join the new terminal opening at JFK International Airport in New York.

Terminal 6 is a key component of the Port Authority of New York and New Jersey's USD $19 billion transformation of John F. Kennedy International Airport into a world-class gateway, with two new terminals, two expanded and modernised terminals, a new ground transportation centre, and an entirely new, simplified roadway network.

🔗 Read more online!

13/02/2025

Marriott Bonvoy has expanded its luxury all-inclusive portfolio with new additions and future integrations.

Following the successful debut of Marriott's first luxury all-inclusive resort, Sanctuary Cap Cana, a Luxury Collection Resort in the Dominican Republic, the growth continues with the recent additions of Almare and Paraiso de la Bonita, both part of The Luxury Collection in Mexico. Additionally, the highly anticipated W Punta Cana is set to open soon in the Dominican Republic.

🔗 Read more online!

12/02/2025

Great Journeys New Zealand, in partnership with WOW (World of WearableArt), has introduced a VIP experience like no other, featuring scenic views, local cuisine, and onboard entertainment as guests travel to the WOW Show in Wellington.

In 2024, the WOW Trains were a sell-out. There is already plenty of interest in the 2025 experience and strong sales are anticipated once again.

Great Journeys New Zealand is extending the Train service to the South Island again for 2025. The journey to Wellington incorporates the Coastal Pacific train and Interislander ferry, where guests on board the 26 September service will be hosted along with fellow passengers.

🔗 Read more online!

12/02/2025

Steel columns are being craned into place as vertical construction begins on the main building of Auckland Airport’s new domestic jet terminal.

Auckland Airport Chief Infrastructure Officer, Susana Fueyo Suarez, said the first structural column going in for the new domestic jet terminal is an incredible milestone to reach, particularly for the team working on the build.

🔗 Read more online!

📷️: Auckland Airport .

11/02/2025

Four Seasons Resort Seychelles at Desroches Island has introduced a new Farm-to-Fork Experience, offering guests a truly immersive culinary journey.

Designed to engage all the senses, the hands-on Farm-to-Fork experience allows guests to explore Desroches in a new way, gaining a deeper understanding of the island’s natural bounty and the art of sustainable cooking.

🔗 Read more online!

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Monday	8:30am - 5pm
Tuesday	8:30am - 5pm
Wednesday	8:30am - 5pm
Thursday	8:30am - 5pm
Friday	8:30am - 5pm

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