Menu simple buat keluarga

03/09/2024

Kuliner HK d Belanda

11/04/2024

Selamat pagi semuanya
Selamat merayakan Hari Lebaran
Mohon maaf lahir dan batin

08/04/2024

Saya bekerja 5 hari penuh dan waktu untuk berkonten tidak cukup tapi saya berusaha untuk meng-upload semampu saya untuk kawan-kawan semua.
Selamat tidur dari Ede

08/04/2024

I just wanna thank everyone for the support, you guys are awesome

05/04/2024

Terima kasih banyak semuanya yang sudah dengan s**arela memberikan saya support.
Semoga semua kebaikan yang di berikan pada saya di balas berkali2 lipat oleh yang maha kuasa amiiiin

04/04/2024

Selamat tidur teman2
Salam dari Negara kincir angin dan bunga tulip

04/04/2024

03/04/2024

Hi everyone! 🌟 You can support me by sending Stars – they help me earn money to keep making content that you love.

Whenever you see the Stars icon, you can send me Stars.

01/04/2024

Makan bakso

31/03/2024

in Rotterdam

30/03/2024

Selamat siang semuanya
Saya hari ini mau meng-follow semua org yg comment di post ini.
Berapapun itu

30/03/2024

Selamat pagi
Bpk dab Ibu sekalian
Adek kakak
Cowok cewek
Selamat pagi semuanya

16/02/2024

Sorry buat 2 org teman fb baru yg saya unfriend. Kenapa saya lakukan karena bagi saya jika permintaan pertemanan kita di terima setidak2nya punyalah etikat baik utk menyapa yg sdh menerima permintaan pertemanan kalian. Istilahnya masuk rumah orang harus menyapa dulu kan? Bahkan saya sampai berterima kasih pada kalian melalui postingan saya sdh mau mampir ke fb/rmh saya, tapi kalian juga diam membisu.
Saya bukan org yg gila followers, hanya karena saya bikin konten saya hrs selalu taat pada org yg tdk bisa menyapa, ga perlulah ngobrol tiap saat karena saya juga bukan org yg pandai contact dng teman2 online, tapi ya itu, ibarat di terima masuk rmh org so pasti hrs menyapa pemilik rmh. Kalau cuman utk melihat isi fb/ rmh saya, ga perlu cape2 hrs minta pertemanan karena postingan saya skrng public semua.

24/03/2023

29/11/2022

A new year is near
A new beginning is on it’s way
Good night everyone

05/10/2020

Hi darlings,
Darlings pecinta masak-memasak, jangan lupa ya ini di coba untuk keluarga tercinta ya Moms, adek2, kakak2,bapak2.

02/09/2020

https://youtu.be/AGObn3zBYFE

Sejak saya menetap di sini, saya dan suami sepakat untuk sering mengonsumsi juice-juice segar dari sayur dan buah-buahan segar. Juice yang saya buat dalam vi...

19/07/2020

https://youtu.be/sd9TQcpFu94
Hi lovely people, how are you guys ?
This is also one of my cooking video that I supposed to share it here but due to the long duration, I decided to post it to my channel.
Because of one of a few of friends are asking about how to make it so I shared this with you all.

Actually, I have downloaded the video but the translation isn't included.

Hope you all enjoy it.

Para petarung di dapur.
Selamat mencoba.
Di video ini saya menggunakan bahasa Kupang.

Curry yang saya masak hari ini menggunakan kentang. Rasanya luar biasa. Teman-teman jangan lupa subscribe ya, dukung channel saya kalau berkenan. Thank you, ...

16/07/2020

Kip curry
Chicken curry ala me

23/06/2020

Hi good people, how are you ?
In this video I make STAMPPOT, typical Netherlands food.
I also wanted to thank everybody here for liking my page.
From the bottom of my heart, thank you so much, you guys are awesome.
You can try it the way I make it.
It taste better and delicious and this is also my in-law mom's recipe.

Ingredients:
Potato
Bacon/ any other salted meat
Hard boil eggs
Andijvy
Raw onion
Rookworst
Butter
Salt & pepper
Milk & Vinegar.

12/05/2020

Ingredients:
Cherry tomatoes, washed, dried & cut into half
Salt
Black pepper
Pinch of sugar ( optional )
Your favourite herbs
Olive oil.

Method:
Arrange the sliced tomatoes on your tray, spread the ingredients on the tomatoes evenly.
Bake in a medium heat oven at least 160 degrees celcius until the tomatoes are fully dried.

It's very easy to make it.

08/05/2020

Ingredients:
1 big onion
3 cloves garlic
Turmeric ( not to much ) it can give bitter taste to the miehoon.
Grind them all in paste.

1 pack of miehoon soak in cold water to soften it
Carrot thinly sliced
Cabbage thinly sliced
Green leafs veges for garnish ( optional )
Chicken powder, pinch of sugar and salt to taste.
Pepper powder

How to make it:
Heat the oil in a pan and fry the paste spices till you can smell the nice fragrant from it.
Put the carrot in, saute for sometimes and add the cabbage in, add a little bit of water if it's too dry, saute till it's cook.
Add salt and chicken powder to taste.

Put the soaked miehoon in and keep mixing it until it is fully cooked.
Add your garnish.
Ready to serve

25/04/2020

Easy home cooked meal
Yellow Rice & Boiled Chicken with Black Sauce

21/04/2020

Apakah teman2 s**a menggunakan jeruk nipis di keseharian teman2 semua?
Jangan di buang kulitnya, di kumpulkan di dalam freezer sampai cukup untuk membuat sambal, lalu siap di olah
= kulit jeruk jangan di simpan di kulkas karena cepat mengering/ membusuk/tidak bertahan lama.

This is how to make it:
Ingredients:
Chilly pepper ( according to your level of spiciness)
Tomatoes ( I used 10 for this whole wok of sambal)
1 chopped big onion
2 finely sliced lemon grass
Brown sugar( coconut sugar)
Chicken powder and salt to taste
20 lime leafs finely chopped )
Lime skin from at least 15 whole lime ( only the skin without the juice )
The lime skin need to be sliced into small pieces and boil it for at least 2/3 minutes in boliling water to reduce the bitter taste of it.

FOR THE FULL METHOD CHECK IT OUT IN THE VIDEO

When the oil is hot, add the chopped onion and the lemon grass.
Fry it for a moment and put the chilly in.
Add the sliced lime skin stir it for a while and then add the sliced tomatoes in.
let it evenly mixed and put the lid on, remember to adjust the flame to prefent burning underneath.
and don't forget to stir is sometimes until you can see it nicely cooked.
Add the sugar, salt and chicken powder to taste.
Cook it again for a while.
Remove the chillies from the sambal, and grind it into fine paste and put it back together with the rest in the wok.
Mix well.

Add again enough cooking oil ( it is a must ) to prefent the sambal from growing fungus easily.

Cook it again and keep stirring until the oil is blended with the sambal and the sambal is turning brown.

Now, your home made fresh sambal is ready
Enjoy.

Sambal by the supermarkt mostly have no taste and no spiciness

21/04/2020

Apakah anda sering menggunakan jeruk nipis dalam keseharian anda ?
Jangan di buang kulitnya, karena kulit jeruk nipis juga bisa di olah menjadi sambal special untuk pecinta sambal di keluarga anda

20/04/2020

Pernah menggunakan jeruk nipis dalam keseharian anda ?
Jangan membuang kulitnya, karena kulit dari jeruk nipis juga bisa di olah menjadi makanan yang enak dan special buat keluarga khususnya pecinta sambal

16/04/2020

Hi semua apa kabar?
ini saya mau share video cara membuat pan cake pisang simple sendiri di rumah utk sarapan pagi atau juga tea time.
Di video kali ini saya juga mencoba menggunakan software baru.
Selamat mencoba

12/04/2020

Bahan:
Kwee tieaw, bisa di ganti dng Miehun
Ayam
Telur rebus
Sayur( sesuai selera)
Tomat
Serai
Bawang Putih
Bawang besar, bisa di ganti bawang merah yg kecil.

Bawang goreng
Sambal
Daun bawang+ Seledri.
Penyedap.

Caranya:
Sdh ada di video di bawah 👇🏼

05/04/2020

Bahan:
Ikan, Jeruk nipis, air asam Jawa, tomat, serai, daun jeruk, daun salam.

Bumbu halus:
Bawang merah, B Putih, kunyit, cabe/ lombok besar.

Bumbu iris:
Jahe, lengkuas

Selamat mencoba
Good night 😘