Food Science and Nutrition

09/12/2024

Advancing nutraceuticals in a promising frontier in modern healthcare

Read the Food and Humanity study > http://spkl.io/6184fZgEg

09/12/2024

Comparing two seawater temperatures for human Norovirus depuration from oysters

Read the Journal of Food Protection study > http://spkl.io/6186fXrxG

08/12/2024

Beeswax-poly(vinyl alcohol) composite films for bread packaging

Read the Food Chemistry: X study > http://spkl.io/6183fZgGf

06/12/2024

Read an interview with author Eva M. Voglauer and learn about her experience of publishing in Journal of Food Protection: http://spkl.io/6183fuIEz

JFP welcomes articles on all aspects of food protection and food safety

06/12/2024

Submit your paper to Food Chemistry Advances by 31 December 2024 to benefit from a 50% discount on our open access publication fee: http://spkl.io/6182fR4ij

Food Chemistry Advances is an open access companion journal to the highly respected Food Chemistry and Food Chemistry X.

05/12/2024

Floral infusions: Elevating the bouquet of non-alcoholic chardonnay wine beverage

Read the Food Chemistry: X study > http://spkl.io/6186fXrSA

05/12/2024

Transformative agreements support increasing outputs at scale, but how do they get built? Gain valuable insights into these game-changing initiatives and their contribution to the open access movement.

Learn more: http://spkl.io/6182fXCo0

04/12/2024

We are delighted to invite the authors below to present their recent studies on Sustainable Food Technology. The webinar will be hosted by our Editor, Dr. Xing Chen, who will be joined by:

*️⃣ Dr. Tom Cohen Ben-Arye, Founder and CTO of Meat-Like.
Topic: Improve mimicry and cost of alternative proteins through selective breeding

*️⃣ Dr. Yixiang Wang, Associate Professor at Food Science and Agricultural Chemistry, McGill University.
Topic: From cellulosic wastes to functional food packaging

*️⃣ Dr. Mario Martinez-Martinez, Associate Professor and Sapere Aude Research Leader at the Department of Food Science at Aarhus University
Topic: Multiscale design of polysaccharide ingredients for precision nutrition

Register to attend > http://spkl.io/6181fk71b

04/12/2024

Check out a selection of top-cited articles from Food Chemistry Advances: http://spkl.io/6181fR49J

Did you enjoy reading this article selection? Submit your paper to Food Chemistry Advances by 31 December 2024 and you will receive a 50% discount on the open access publication fee.

04/12/2024

Call for Papers: abstracts invited on latest results in colloid and interface science for presentation at the 14th Colloids Conference 15-18 June 2025 in San Sebastian, Spain. Submit abstracts by 14 Feb 2025 at http://spkl.io/6185fkA2H

03/12/2024

Nutritional properties of common bean protein concentrate compared to commercial legume ingredients for the plant-based market

Read the Current Research in Food Science study > http://spkl.io/6184fX9I8

03/12/2024

Read an interview with author Eleonora Sarno and learn about her experience of publishing in Journal of Food Protection: http://spkl.io/6186fuIEk

JFP welcomes articles on all aspects of food protection and food safety

02/12/2024

Algae-based hydrogel beads: A mini-review

Read the Food and Humanity study > http://spkl.io/6180fXrUG

02/12/2024

Recommendations for the Development of Artificial Intelligence Applications for the Retail Level

Read the Journal of Food Protection study > http://spkl.io/6181fXrWB

Some of the early applications of artificial intelligence (AI) for food safety appear to be intended for use at the level of manufacturing and distrib…

30/11/2024

Food Hydrocolloids welcomes original and innovative research concerned with the characterisation, functional properties and applications of hydrocolloid materials used in food products.
Learn more >> http://spkl.io/6188frIgE

29/11/2024

We are delighted to invite the authors below to present their recent studies on Sustainable Food Technology. The webinar will be hosted by our Editor, Dr. Xing Chen, who will be joined by:

*️⃣ Dr. Tom Cohen Ben-Arye, Founder and CTO of Meat-Like.
Topic: Improve mimicry and cost of alternative proteins through selective breeding

*️⃣ Dr. Yixiang Wang, Associate Professor at Food Science and Agricultural Chemistry, McGill University.
Topic: From cellulosic wastes to functional food packaging

*️⃣ Dr. Mario Martinez-Martinez, Associate Professor and Sapere Aude Research Leader at the Department of Food Science at Aarhus University
Topic: Multiscale design of polysaccharide ingredients for precision nutrition

Register to attend > http://spkl.io/6183fXfMV

29/11/2024

Read an interview with author Shige Kosek and learn about his experience of publishing in Journal of Food Protection: http://spkl.io/6188fuI1O

JFP welcomes articles on all aspects of food protection and food safety

28/11/2024

A Comprehensive review of functional ingredients, especially bioactive compounds present in pumpkin peel, flesh and seeds, and their health benefits
http://spkl.io/6189fRG5U

Top-cited article from Food Chemistry Advances
An open access companion to the highly respected Food Chemistry and Food Chemistry X

Pumpkin (Cucurbita maxima), belonging to family Cucurbitaceae, is a well-known edible plant, cultivated and abundantly used as herbal medicine and fun…