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Spice Toast Live

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Nederland
Almere
Spice Toast Live

To give a virtual treat to your tastebuds and creavings!

27/02/2024

Gong Bao Ji Ding.
A perfect gong bao ji ding has different components: the tenderness of the chicken, the right amount of peanuts, the savory thick sauce that spoons off with the meat, the flavor that holds the perfect balance of salty, slightly sour, with a kick of numbing spiciness and the aroma of garlic and ginger.

25/10/2023

This hearty Unstuffed Cabbage Roll Soup recipe takes everything you love about cabbage rolls and “unstuffs” them into an easy soup! Featuring a rich tomato-based broth, ground pork and beef, and tender cabbage, plus a handful of chewy wild rice, this is a super tasty and satisfying one-bowl meal.

04/10/2023

Chickpea, Spinach, and Chorizo Frittata

28/09/2023

Peach & Tomato Salad With Fish Sauce Vinaigrette
The dressing packs that umami punch with a combination of bright acids—including lemon juice and white wine vinegar—offset by savory layers, snipped chives, and fish sauce. The vinaigrette coats the bright tomatoes, sweet corn, and juicy peaches in a perfect sweet-savory fashion; this salad is heaven!

20/09/2023

Toasted Peanut Butter and Honey Sandwich on Rosemary Chocolate Bread

08/09/2023

Spicy Stuffed Tomatoes
tomato halves stuffed with a green tangle of zucchini, onions, pistachios, and parsley. Don't skip the sprinkle of parsley at the end—the contrast between cooked and fresh parsley kind of makes the dish.

23/08/2023

Skillet Socca With Spiced Yogurt & Herbs
A layer of spiced yogurt, some lightly salted red onions, and a handful of tender herbs is all it takes to transform this effortless dish into something a little more substantial.

11/08/2023

Kısır moved to 3rd place - Kısır is a classic Turkish salad made with thin bulgur wheat, tomatoes, mint, garlic, parsley, and either lemon juice or sour pomegranate molasses. Red pepper flakes are often added to the salad to make it spicier.

04/08/2023

Steve’s Chicken Parm
When I first started making chicken parm, I’d use chicken breast cutlets dipped in egg and coated with breadcrumbs, then topped with marinara sauce and sliced mozzarella.

27/07/2023

We made this rice for Raghavan Iyer—Cookbook Author, Magazine Writer, Culinary Educator—and I'm thanking him for writing this recipe.

25/07/2023

For years on end, ever since Pellegrino Artusi first published a ragù recipe in his 1891 La Scienza in Cucina e l'Arte di Mangiar Bene, there's been ongoing debates about what goes into a proper and authentic ragù alla Bolognese and how to best prepare it.

14/07/2023

Smashed Fried Chicken With Chiles A variety with thin flesh, like Thai bird’s eye or Scotch bonnet, will provide a more intense kick and a sharper, aromatic chile aroma. But once you find your own sweet spot, this will become an addictive little treat that you’ll make again and again.

06/07/2023

This Teriyaki Grilled Pork Tenderloin recipe is packed with flavor from an easy marinade, then served with fresh pineapple salsa. It’s so much fun!

26/06/2023

Paté de Pâques is a traditional French dish originating from the Poitou area. The dish is a combination of ground pork, ground veal, and hard-boiled eggs encased in pastry. It's traditionally eaten as a first course for Easter dinner.

22/06/2023

Farro With Carrots, Preserved Lemon & Crispy Chickpeas.
This hearty grain bowl delivers both deep and bright flavors, thanks to browned carrots, sautéed alliums, and preserved lemon. Cooking the onions and carrots before adding the liquid deepens the overall flavor—thanks to charred bits on the bottom of the pot—making for an extra-savory dish once all the elements meld together. When serving, the final (and fantastic) addition of crispy chickpeas takes this dish to repeat status

13/06/2023

3-Cup Chicken With Fish Sauce
Three-cup chicken is a classic Taiwanese dish of chicken stewed in a slick, soy-based sauce perfumed by the aroma of ginger, garlic, and basil leaves. The dish is named after the three main components that make up its sauce: light soy sauce, rice wine, and sesame oil

09/06/2023

Barbecue Shrimp: A Down-Home, Messy, Good Meal
This recipe has nothing to do with barbecue. These shrimp are cooked in a roasting pan, not in a smoker or on the grill. Cooked in their shells with more pepper, garlic, and butter than you are probably comfortable with, the shrimp come out ready for you to peel and eat. Sop up every drop of the sauce with good French bread and make sure you have extra napkins. —Waverly

23/05/2023

Creamy Artichoke & Green Chile Soup This recipe was inspired by a soup from Wil Yeung that's lush—and entirely vegan—thanks to a little cashew cream and a thinly sliced potato, which add richness and body, respectively. Most importantly, Wil rinses the potato after slicing to get rid of any extra starch that could make the soup gluey..

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