Lilirosey's treat

31/10/2024

🧁My therapy 😊

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Check out Freda’s video.

31/10/2024

Need a cake? Call/WhatsApp 08020614838

26/10/2024

Cupcakes for you😊😊🧁
# highlight

Check out Freda’s video.

25/10/2024

Cuppies🧁
Simple yet beauty 😋
CAKE GALLERY Lilian Owuamanam

24/10/2024

Good morning beautiful people 😊
How to cook Every Dish Foodies Recipes

23/10/2024

Whats your thought about a black butter cream cake. Cool or not?

22/10/2024

Oreos brownie cake with ice cream toppings.
🧁😋
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21/10/2024

Mini, simple and beautiful🧁
Cake Lovers

20/10/2024

Red Velvet Cupcakes

Ingredients:
For the Cupcakes:

1/2 cup milk, room temperature
1/2 cup sour cream, room temperature
1 1/2 cups all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon Kosher or sea salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs, room temperature
2 teaspoons pure vanilla extract

Procedure

Preheat oven to 350°F (180°C) and line a muffin tin with cupcake liners.
In a liquid measuring cup, whisk together the milk and sour cream. Set aside.
In a medium bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt.
In a large bowl, beat the butter until light and fluffy. Add sugar and continue beating. Add eggs one at a time, beating after each addition. Stir in vanilla.
Gradually mix in half of the dry ingredients, followed by half of the milk mixture. Repeat with the remaining ingredients until just combined. Pour into your pan and bake.

Enjoy your cake! 🧁

19/10/2024

Chocolate Candy Bar Cupcakes Recipe.

Ingredients:
For the Cupcakes:
1 ½ cups all-purpose flour
1 cup sugar
1/3 cup cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 large egg, room temperature
½ cup buttermilk, room temperature
½ cup hot coffee ☕
¼ cup vegetable oil
1 ½ tsp vanilla extract
12 Kit Kats (half crushed, half cut into quarters)

For the Frosting:
1 cup butter, room temperature
4 cups powdered sugar
2 tsp vanilla extract
2 tbsp heavy cream
6 Kit Kats, crushed (for mixing into the frosting)
6 Kit Kats, cut into quarters (for garnish)
Fudge sauce (optional, for drizzling)

Instructions:
Step 1: Prepare the Cupcakes
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
Place half of the Kit Kat bars in a resealable bag and use a rolling pin to crush them.
In a large bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
In a separate bowl, whisk together the buttermilk, vegetable oil, vanilla extract, and hot coffee. Add the egg and whisk until combined.
Gradually add the dry ingredients into the wet ingredients while mixing on low speed using a stand or hand mixer. Continue mixing for 2 minutes on medium speed, scraping down the sides as needed.
Fold in the crushed Kit Kat pieces.
Divide the batter evenly among the cupcake liners, filling them about 2/3 full.
Bake for 13 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely on a wire rack.

Step 2: Make the Frosting
In a stand mixer fitted with a paddle attachment, beat the butter on medium speed for 2-3 minutes until light and fluffy.
Add powdered sugar, vanilla extract, and heavy cream, mixing on low speed until combined.
Fold in the crushed Kit Kats and increase the speed to medium-high, whipping the frosting for 3-4 minutes until fluffy.
Transfer the frosting to a piping bag and pipe onto the cooled cupcakes.

Step 3: Decorate
Drizzle fudge sauce on top of the frosted cupcakes (optional).
Garnish with Kit Kat quarters for an extra crunch.
゚viralシ2024fyp

19/10/2024

Cute, isn't it?🧁
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18/10/2024

Cooking is art
How to cook Every Dish Nigerians VS Food

16/10/2024

Pretty cake 🧁😋

14/10/2024

Chocolate and caramel uuuweeeeee! 😊
Even your taste bud say uuuweeeeee!😋
Chocolate Cake with Caramel Frosting 🧁

Ingredients
For the Chocolate Cake:

2 cups all-purpose flour, spooned & leveled
3/4 cup cocoa powder (Dutch processed preferred)
1½ teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1 cup granulated sugar
3/4 cup brown sugar, packed
2 large eggs, room temperature
2 teaspoons vanilla extract
1 cup buttermilk, room temperature
3/4 cup freshly brewed hot coffee or boiling water
For the Salted Caramel Sauce:

1 cup granulated sugar
1/3 cup unsalted butter, cut into 5 or 6 pieces
1/2 cup whipping cream
1 teaspoon vanilla extract
1/2 teaspoon salt (optional)

For the Caramel Frosting:

1 cup unsalted butter, softened to room temperature
4-5 cups powdered sugar, sifted
1/2 cup salted caramel sauce, cold
1/2 teaspoon vanilla extract
1/4 teaspoon salt (optional)
2-4 tablespoons cream or milk
Rolo Candies for decorating (optional)

Procedure

1. Make the Cake
Preheat the oven to 350°F (175°C). Spray a 10x15 inch jelly roll pan with non-stick cooking spray and dust with flour. Set aside.
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In another large bowl, using a stand or electric mixer on medium speed, beat together the vegetable oil, granulated sugar, and brown sugar until combined.
Add the eggs and vanilla extract and mix well. Reduce the mixer speed to low and carefully beat in the buttermilk, followed by the flour mixture.
Turn off the mixer and scrape down the sides of the bowl as needed. Carefully beat in the hot coffee until just combined; the batter will be thin.
Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean and the center doesn’t wobble when gently nudged. Allow the cake to cool completely.
2. Make the Salted Caramel Sauce (Skip if using prepared sauce)
In a medium saucepan over medium heat, add the granulated sugar. Stir gently with a rubber spatula or wooden spoon.
The sugar will first form clumps, then turn amber in color and become a smooth mixture.
Add the butter and stir gently; the mixture will bubble. Once the butter is melted (about 2 minutes), carefully pour in the whipping cream while stirring. The mixture will boil aggressively.
After combining, remove from heat and whisk in the vanilla extract and salt. Allow to cool fully before using.
3. Make the Caramel Frosting & Serve
In a large bowl, beat the softened butter with an electric mixer on medium speed until fluffy.
Gradually beat in 2½ cups (about half) of the powdered sugar until combined. Turn the mixer to high speed and beat for an additional 10 seconds.
Add the 1/2 cup of salted caramel, along with the vanilla extract and salt. Beat on low until combined.
Add the remaining 2-3 cups of powdered sugar, beating on low, then medium speed for 10 seconds. Add the cream one tablespoon at a time until the desired consistency is reached. Adjust with more powdered sugar or cream as needed.
Frost the cooled cake using a flat knife. If the frosting brings up cake crumbs, apply a thin layer first, refrigerate for 30 minutes, then frost again with the remaining caramel frosting.
To serve, cut into pieces, drizzle with additional salted caramel, and optionally decorate with Rolo candies.
Enjoy Your Chocolate Cake with Caramel Frosting!
゚viralシ2024fyp BAKING INSTITUTION

14/10/2024

Something for breakfast 😊
゚viralシ2024fyp

13/10/2024

It's Sunday, hope you went to thank God for last week and ask for his grace for the new week.
How to cook Every Dish

12/10/2024

Let's eat.
How to cook Every Dish Nigerians VS Food

10/10/2024

"Good Food: The Universal Language of Love"

You know, one special thing about a GOOD FOOD is that it goes beyond sustenance, satisfaction and nourishment; it's an experience that transcends cultures, borders, and generations. It's a sensory journey that awakens memories, evokes emotions, and brings people together.

Imagine the vibrant colors and playful texture of crispy jello fries, paired with the savory delight of golden chicken and sweet plantains. Every bite is a harmonious balance of flavors and textures that delights the senses.

It's the perfect blend of flavors, textures, and presentation that makes our taste buds sing. Whether it's a hearty homemade stew, a crispy street food snack, or a decadent dessert, good food is a universal language that speaks directly to our hearts.

What makes food truly special is the love and care that goes into preparing it. Every ingredient, every technique, and every presentation tells a story of passion and dedication.

So, let's celebrate the beauty of good food – the flavors, the traditions, and the memories it creates. Savor each bite, share with loved ones, and indulge in the joy that only good food can bring.
Lilian Owuamanam Nigerian Food Recipe HOW TO COOK EVERY DISH(HCED)