We are gad she loved it!
From Jos to porthacourt.
How do you like your broccolli?
Fom Jos to your table, these are not your regular broccolis—they're next-level fresh and naturally grown!
Packed with nutrients, perfect for your healthy meals, and so fresh you might mistake them for garden décor!
Price: 3000 each
Lagos Price: 4000 includes airfreight charge to lagos
Just a little something different.
A sound from the plateau.
The xylophone makes such beautiful sound
Oh my ! We love this!
Just look at those gorgeous strawberries.
Hi everyone.
There have a few changes with logistics.
We need your understanding at this time as things have gotten more difficult. Please watch the video.
WE STRONGLY RECOMMEND AIRPORT PICKUPS.
Lagos deliveries will most likely be delivered the next day after it arrives lagos at night.
We call this kannade in hausa.
It is mostly made into a local salad mixed with grounded kuli kuki.
You can also juust boil an spice it.
Its tastey and you can taste the beans in it.
Harvesting Nature’s Sweet Treasures! Watch the magic unfold as we hand-pick these juicy, nutrient-packed mulberries straight from our farm! Each berry is bursting with antioxidants and flavor, ready to elevate your healthy lifestyle.
Fresh, local, and full of goodness – that’s our promise! Dive into nature's sweetness with us and taste the difference.
Craving mulberries? Drop a ❤️ if you love fresh farm produce and tag someone who needs a taste of this goodness!
Give your meals some color with the ornage and purple fleshed potatoes.
How do you love them?
Give your meals some color with the ornage and purple fleshed potatoes.
How do you love them?
I gave radish and celery a secknd chance and i havent looked back since.
My stir fries are not complete without them.
We are happy!
Strawberries are now fruiting nicely.
The output is still very low and is expected to pickup by november.
We are glad strawberries are in season!
Are you excited?
Heres whats fonio/acha looks like before being processed.
In the traditional method, the grain is pounded ina mortar to remove the covering which is a chaff.
Acha takes a lot to process!
The destoning process is done with machines which local growers do not have access to.