07/09/2021
The acidification of the physique is the "source of all diseases"
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Healthy and long-lived people have a lifestyle and eating habits that are close to nature, and their blood is weakly alkaline. The physique of the patient is acidic. People with "acidic physique" often feel fatigue, memory loss, backache and leg pain, weakness of limbs, dizziness, tinnitus, sleeplessness, insomnia, diarrhea, constipation, etc. There is nothing wrong with the examination in the hospital. If you do not pay attention to improvement, continue The development will lead to chronic diseases (such as high blood pressure, heart disease, diabetes and even cancer, etc.). Although there are thousands of diseases, the causes of diseases are nothing more than day and night reversal, unreasonable diet, poor hygiene (mostly related to infectious diseases), excessive psychological stress, and even imbalances affecting the physical operation. Factors that make the body's acid-base imbalance form a disease. Therefore, if you want to avoid illness, you must alkalize your physique and ensure that your body environment is weakly alkaline.
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The acid-base value is called PH value, and the pH value of water is 7.0, which is neutral. If it is higher than 7.0, it becomes more alkaline, and if it is lower than 7.0, it becomes more acidic. (Adults) The normal blood pH is 7.4, which is called slightly alkaline. The difference in pH is very small. A difference of 0.001 may cause problems. Patients with gout have a blood pH of 7.399 and a joint pain of 0.001.
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The famous Japanese medical doctor Fumasa Yanagi once did an experiment: a blood test was taken from 100 cancer patients, and the blood of 100 cancer patients was found to be acidic. According to statistics, 85% of patients with gout, hypertension, cancer, and hyperlipidemia are also acidic. Therefore, these medical experts believe that the acidification of the human body is the "source of all diseases."
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What are acidic foods and alkaline foods
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The distinction between acid and alkaline foods may be misunderstood by everyone, thinking that it is sour or astringent to taste with the tongue, and it is sour or astringent; or take litmus paper, according to the physical and chemical properties, and see its color change or blue. Alkaline, turning red to acidic; or distinguished by the experience of daily diet, such as lemon, vinegar, orange ‥‥ are acidic, but some books say that lemon, orange, and apple are alkaline foods. Either it is false, or it is self-contradictory, and there are divergent opinions. In fact, the acidity and alkalinity of food depends on the type and content of minerals in the food. The acidity and alkalinity of common foods:
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💔Strong acid food: egg yolk, cheese, dessert, sugar, tuna, flounder.
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💔Medium-acid foods: ham, bacon, chicken, pork, eel, beef, bread, wheat.
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💔Weak acid foods: white rice, peanuts, beer, seaweed, octopus, chocolate, hollow noodles, green onions.
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❤️Strong alkaline foods: gr**es, tea, wine, kelp, citrus, persimmon, cucumber, carrot.
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❤️Medium alkaline foods: soybeans, tomatoes, bananas, strawberries, egg whites, prunes, lemons, spinach, etc.
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❤️Weakly alkaline foods: red beans, apples, cabbage, tofu, cabbage, r**e, pears, potatoes.
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★ Most animal foods are acidic foods. Such as fish, meat, and shellfish are rich in protein, with high concentrations of phosphorus and sulfur in protein.
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★ Most cereals and some nuts are acidic foods, which are human energy sources.
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★ Alkaline foods include most vegetables, fruits, and seaweeds. In other words, low-calorie plant foods are almost all alkaline foods.
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★ Why use vinegar and sour fruit juice, the tongue tastes it, it feels sour, and the test paper also shows acidity, why does the body not show acidity? Edible vinegar and sour fruits contain organic acids such as acetic acid, malic acid, citric acid, etc. After being absorbed into the body, pancreatic juice, bile, and intestinal juice are neutralized with sodium carbonate, and then absorbed into the liver, where they are quickly burned into CO2 has little effect on the human body. Therefore, although the taste is sour, it is not included in acidic foods.
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★ After some organic acids are decomposed, many minerals such as potassium, sodium, calcium, magnesium, etc. are left behind, which instead show an alkaline reaction, such as lemon, orange, vinegar, etc.
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★ The organic acids in vegetables and fruits not only make you feel acidic, but also have an alkaline taste. The so-called alkaline taste is a sticky and astringent taste.
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★ Most people say that if you eat too much fruits and vegetables, your mouth feels astringent, and you can't help feeling cold. Therefore, they often misunderstand that if you eat more fruits, your body will be too cold, but it is not.
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★ Some foods are added with sodium carbonate (soda) or alkali powder for preservative, preservation, or to increase lubricity, which often makes people feel bitter or unique astringency. This is due to the fact that alkaline substances remain in the food.
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★ Acid-alkali taste is different from acid-alkali taste. In terms of taste, sour taste in food has the advantage over alkaline taste, which is better for people. But what about the taste of more acidic and alkaline foods? It cannot be generalized. Some people like the taste of acidic foods, but tofu, such as alkaline foods, also has its own unique light taste. Therefore, deliciousness is not necessarily acidic. Glutamate and lecithin extracted from soybeans are all delicious alkaline foods.
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The original "Eat refined salt" "Eat sea salt"
"Eat Himalayan Salt" These "acid salt"
The health impact is so serious!
No wonder so many middle-aged and old people
Begin to see many chronic diseases!
Cardiovascular diseases! Three high diseases! Kidney disease! Stroke! Wait
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"VEGE FOOD Korean Organic Bamboo Salt" can maintain "acid-base balance" in the body
The PH value of bamboo salt is "between PH9-12", which is "strongly alkaline".
And the PH value of "Refined Table Salt, Sea Salt, Himalayan Salt" is between PH4-5,
"Being acidic"! "Great harm" to physical blood!
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The PH value of VEGE FOOD Korean Organic Bamboo Salt can be accurately determined by laboratory methods, and we can also make a rough judgment through PH test paper or test solution. We can easily see that "VEGE FOOD Korean Organic Bamboo Salt" is obviously alkaline. Sexual status. "6 roasted between PH9-10" "9 roasted between PH11-12"
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As you all know, "Acid Physique" is "Sick Physique"
It is also a "hotbed of various viruses."
In the physique blood "in acidic" environment, bacteria and viruses will breed crazily,
Cancer cells are also extremely active, and the metabolism of normal cells is inhibited.
And under the environment of blood and physique "in the weak alkaline of PH7.35-PH7.45",
Bacteria, viruses, cancer cells cannot survive,
The cell metabolism is in a normal state, and the human body will not get sick.
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The "coronavirus pH value varies between 5.5 and 8.5", but although "no evidence shows" that the alkaline blood constitution helps to eliminate the coronavirus, the blood and physique have always been at pH7. The weak alkaline environment of 35-7.45 is "dominant" for the elimination of any virus in the body
