【傻大姐年菜食谱】黃金凤尾蝦球：色泽金黃诱人，吃起來外酥里嫩，大人小孩都喜欢
黃金凤尾蝦球
主料：
马铃薯（3粒）
虾（200克）
辅料：
鸡蛋（2个）
玉米淀粉（适量）
面包糠（适量）
腌料：
半茶匙 盐
半茶匙 胡椒粉
【Golden Crispy Shrimp Balls】
Ingredients
* Main Ingredients:
* Potatoes (3 pieces)
* Shrimp (200g)
* Additional Ingredients:
* Eggs (2)
* Cornstarch (as needed)
* Breadcrumbs (as needed)
* Seasoning for Shrimp:
* Salt (½ tsp)
* Black pepper (½ tsp)
#傻大姐美食廚房
#傻大姐日记
#黃金凤尾蝦球
【新年零食】香酥烤核桃 （琥珀核桃），這款免油炸，健康又補腦的小零食， 好吃停不下来！Amber walnut
香酥烤核桃 crunchy sugar coated walnuts 【素】
食材：
200克核桃仁
60克 赤砂糖
30毫升 楓糖漿/蜜糖（2 湯匙）
1/4茶匙 鹽
2湯匙芝麻
#傻大姐美食廚房
#傻大姐日記
素年菜【 糖醋香酥雞】外酥內嫩，酸甜適中，是一道受歡迎的家常菜。
素年菜【 糖醋香酥雞】外酥內嫩，酸甜適中，是一道受歡迎的家常菜。
#傻大姐美食廚房
#傻大姐日記
【年饼】咸蛋黄金酥饼的做法 | Salted egg yolk cookies
【年饼】咸蛋黄金酥饼的做法 | Salted egg yolk cookies
【娘惹糕】 双色番薯糕 Double- color sweet potato kueh
【娘惹糕】 双色番薯糕
【娘惹糕】 双色番薯糕 Double- color sweet potato kueh
自制柠檬蜜糖水 | 搭配起来不仅很好吃，而且对人体有非常多的功效 Homemade Honey Lemon
柠檬蜜糖水富的维生素C，具有抗菌、提高免疫力。尤其是刚感冒时，可以帮助舒缓和加速痊愈。它的维生素含量极为丰富，防止和消除皮肤色素沉着，起到美白的作用。
柠檬蜜食谱
3粒柠檬
100克白糖
适量 蜜糖 （倒入瓶至满，我用大约500ml）
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Homemade Honey Lemon
Lemon honey water is rich in vitamin C, which is antibacterial and improves immunity. Especially when you have a cold, it can help soothe and speed up recovery. It is extremely rich in vitamins, prevents and eliminates skin pigmentation, and has a whitening effect.
Lemon Honey Recipe
3 lemons
100g white sugar
Appropriate amount of honey (pour into the bottle until it is full, I use about 500ml)
#柠檬水 #柠檬蜜 #h#HoneyLemon #傻大姐美食厨房 #shadajiekitchen
香兰馒头| 馒头食谱|香甜松软，不塌皮不发硬，做法简单，一看就会！
香兰馒头| 馒头食谱
香甜松软，不塌皮不发硬，做法简单，一看就会！
香兰馒头
食材：
250克 包粉 / 中筋面粉
40克 糖
130-140毫升 香兰汁（8条香兰汁剪小段+140毫升清水，打成汁）
3克 即溶酵母
15毫升 食油
收藏方式：蒸好温吃最佳。要保存更久，放凉后直接冷冻在冰库那里，吃前, 蒸热回软再吃。
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Steamed Pandan Bun
The pandan buns are so delicious, sweet and fluffy, not slumped or hard, the method is simple, you will see it at a glance!
Ingredients:
250g packet flour / all purpose flour
40 g sugar
130-140ml pandan juice (8 strips of pandan juice cut into small pieces + 140ml water, made into juice)
3 g instant yeast
15ml cooking oil
Collection method: Steamed and warm to eat best. To store it for a longer period of time, let it cool down and freeze it directly in the freezer. Before eating, steam it until it softens .
#傻大姐美食厨房 #shadajie #cookingtutorial #美食 #美食分享 #food
夏天来这道甜品，芒果西米露，好喝解暑 Mango sago with coconut milk
夏天来这道甜品，芒果西米露，好喝解暑
Mango sago with coconut milk
芒果西米露，是一道非常适宜夏日里饮用的一款甜品。喝上一口，让人口齿间都洋溢着它那浓郁的芒果香、椰浆香，再配上爽滑弹弹的西米，真是非常的遐意和享受。
这个夏天，芒果西米露值得你一试！
Mango sago is a dessert very suitable in summer. Take a sip, it will fill your mouth with its rich mango fragrance, coconut milk fragrance, coupled with the smooth and bouncy sago, it is really very reverie and enjoyment.
This summer, mango sago is worth a try!
无需油炸不油腻的香脆烤海苔鳕鱼丝(紫菜鳕鱼丝) Crispy Roasted Seaweed Dried Fish Fillet/Easy Recipe无需油炸不油腻的香脆烤海苔鳕鱼丝(紫菜鳕鱼丝) Crispy Roasted Seaweed Dried Fish Fillet/Easy Recipe
无需油炸不油腻的香脆烤海苔鳕鱼丝(紫菜鳕鱼丝)
Crispy Roasted Seaweed Dried Fish Fillet/Easy Recipe
新年必备小零嘴，香脆烤海苔鳕鱼丝，烘培版，完全不油腻，做法也太容易了！
材料：
1包 海苔紫菜
1包 鳕鱼丝
少许 水
烤箱：预热烤箱，150度，上下火，开旋风，烤13-15分钟(注意最后2分钟，烤至金黄后，即可取出，这样的颜色就很脆了，烤过了就会有焦味！）
气炸锅：160度，5分钟
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Crispy Roasted Seaweed Dried Fish Fillet/Easy Recipe
Ingredients:
1 pack nori seaweed
1 pack dried fish fillet
some water
Oven: Preheat the oven, 150 degrees, fire up and down, turn on the whirlwind, and bake for 13-15 minutes (pay attention to the last 2 minutes, after baking until golden brown, you can take it out, so that the color is very crisp, and it will have a burnt smell after baking! )
Air fryer: 160 degrees, 5 minutes
Oven: 150 degrees, 13-15 minutes (pay attention to the last 2 minutes, after baking until golden brown, you can take it out)
Air fryer: 160 degrees, 5 minutes
#紫菜鳕鱼丝 #年饼 #cnyrecipe
酸甜微辣的娘惹阿扎鱼Nyonya Acar Fish (Acar Hu)
阿扎鱼是我非常喜欢的一道娘惹菜，娘惹阿扎鱼味道酸甜,微辣,很下饭。我今天用了黄尾鲹（俗称色拉）来煮这道菜，你们也可以用其它的小鱼或鱼肉来代替，一样美味无比！
娘惹阿扎鱼
Nyonya Acar Fish (Acar Hu)
材料:
4条 黄尾鲹（俗称色拉鱼）
2汤匙 黄姜粉
1茶匙盐
**混和均匀，腌制半小时，过后以中火炸熟至金黄香脆，捞起，沥除油份，备用
辅料：
100克 老姜（切丝）
2小块 黄姜 （切片）
5-6瓣 蒜头 （切片）
2条 红辣椒 （切段）
3 青辣椒 （切半）
调味料:
4汤匙 白醋
1茶匙 盐
5茶匙 白糖
少许 阿三膏 （挤水，备用）
Acar Fish is a Nyonya dish that I like very much. Nyonya Acar Fish is sweet and sour, slightly spicy and very tasty. Today I used Yellowtail scad (commonly known as Ikan Selar Kuning ) to cook this dish, you can also use other small fish or fish meat instead, it is just as delicious!
Nyonya Acar Fish (Acar Hu)
Ingredients:
4 Yellowtail scad (commonly known as Ikan Selar Kuning)
2 tbsp turmeric powder
1 teaspoon salt
**Mix and evenly, marinate for half an hour, then fry over medium heat until golden brown and crispy, pick up, drain off the oil, set aside
Other ingredients:
100g ginger (shredded)
2 small pieces turmeric (sliced)
5-6 cloves garlic (sliced)
2 red chillies (cut into pieces)
3 green chillies (cut into half)
seasoning:
4 tablespoons white rice vinegar
1 tsp salt
5 tsp sugar
A little Asam Jawa paste (squeeze juice, set aside)
#阿扎鱼#黄姜鱼#娘惹菜
