Ben Hor

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Ben Hor

Food & Travel Hi, I am Ben Hor.

(snakesolidus)
As a team of two, avid foodies and travelers going with the tag name "Eat And Travel Responsibly!", we started our foodie journey by providing a "Street Food Tour at Georgetown, Penang" job at Airbnb Experience platform, where it connected us with visitors from all around the world and ensuring that they have an unforgettable tasting experience in Georgetown, Penang, Malaysia. We w

ould explore new food gems on a weekly basis, showing people the beauty of our local food spots and introducing them to the traditional Penang dishes that feed our generations over the decades. Unfortunately due to career movement, we were required to relocate to Kuala Lumpur and this was when we focused our foodies journey through social medias....and here we are , present day!

13/01/2025

🐟 .my

Recently, we had the chance to try out the Chinese New Year 🧧 Set Menu at the famous Andaman Seafood Village, Kuala Lumpur. We love the interior, which is setup like Bali vibes.

So we had their set menu of RM2888, all the flavours are on point, the quality of the ingredients used are top notch. We particularly love the roast duck which has crispy skin, fish maw soul is just comforting, and one of the best abalone dish in town.

-南洋虾饼水果捞生 Fruit Rojak with Prawn Fritter“Yee Sang”
-羊肚菌花胶炖汤 Double-boiled Superior Soup with Fish Maw & Morels
-古方灌酱烧樱桃鸭 “Ancient” Style Roast Cherry Duck
-浓汁原粒5头鲍鱼伴花菇 Braised Whole Abalones (5 Head) with Flower Mushroom in Thick Sauce
-厨师特制豉油酱蒸东星斑 Steamed Leopard Coral Grouper with Chef’s Special Sauce
-避风塘炒沙巴大虾 Typhoon Shelter Baked Fried Sabah’s Prawns with Crispy Minced Garlic
-新春鹅肝肠沙煲饭 Chinese New Year Foie Gras Sausage Rice in Claypot
-椰子冻 Coconut Jelly
-年糕黄金球拼斑兰麻糬 Golden Glutinous Rice Ball & Pandan Mochi

📍Andaman Seafood Village Kuala Lumpur
231, Jln Bukit Bintang, Imbi, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

07/01/2025

Sunrise Roast Duck Restaurant 🦆

Skin and sauce is good, Meaty meat. But it was not as tender as we thought . Vegetables is fresh .

Quarter duck - RM26.50
Rice- RM2
Vegetables Big - RM18

📍Sunrise Roast Duck Restaurant | Restoran Sunrise Restoran Sunrise Roast Duck
31, Jalan 21/1, Sea Park, 46300 Petaling Jaya, Selangor

31/12/2024

Farewell, 2024! Thanks for an abundance of amazing food, blessing and joy.

Jan - .kl
Feb -
Mar -
Apr - .micro.roastery
May -
Jun - , Willow KL
Jul -
Aug - .bymel
Sep - .pg
Oct - .kl
Nov -
Dec -

#2024

26/12/2024

Thanks to & for hosting a great Christmas 🎄 feast.

Food by

We love their beef wellington which is tender and juicy inside , turkey is superb too and more.

Merry Christmas 🎄 everyone!

20/12/2024

Checkout this highly addictive “Popiah Skin Crackers”
Just right for Chinese New Year Season🧧

They’ve got 5 super flavours this time around !
- BBQ
- Cheese
- Super Cheese
- Spicy
- Sweet (original)

Super x super addictive 🤩🤩and we love super cheese ( feels like Super Ring) and cheese the most , sinful and we don’t mind it at all! For BBQ it would be an acquired taste, every bites is just pleasant.

To order .. WhatsApp 0168888541
Ashley

17/12/2024

Taking a moment, and breathe … at

12/12/2024

The World of Studio Ghibli, ArtScience Museum, Singapore

For Studio Ghibli fans. A must visit !!

11/12/2024

Join us at the newly facelifted .co.my Botanica+Co cafe at !

We’re still loving the lush greenery ambiance, now with an added touch of classy look.

We’ve got our favourite latte & mocha combo, warm yet comfy.

The aromatic Bo+Co Truffle Fries are a must-try, and the Birria Tacos is filled with flavorful guacamole and salsa.

For mains, the Good Ol’ Fish & Chips remains a classic & our all time favorite, perfectly paired with the unique green pea mash.

The Nasi Lemak Ayam Percik is hearty and loaded with generous portions of ingredients.

To end on a sweet note, the Panna Cotta hits just the right level of sweetness, and their cozy Tiramisu, oozing with espresso which is simply perfect.

Bring your friends and family for bonding here, perfect for brunch, lunch, dinner, or even celebrations.

📍 Botanica+Co at Bangsar South
Reserve your table now: https://letsumai.com/widget/botanica-and-co-bangsar-south

09/12/2024

🍣🐟 *Reposted as previous post was corrupted 🙏

Join us for a surreal yet humbling traditional Japanese Restaurant, this is Umi Ka Shin at Bukit Damansara.

They only serve the finest quality of seafood,The sea urchin, shirako, clams & oysters. Flown in from Japan twice a week.

We’ve got their Zen Setto with Unagi Don, this is a generous set! Their Unagi is tender and soft.

Then our favourite, the Sanshoku Kaisen Don served with uni, ikura, negitoro and egg yolk. Amazingly umami! The mixture of everything, this is the perfection taste of sea.

We’re lucky to try out this beautiful super rare Amago (the Golden Ikura), tasted like a popping gold, salty yet satisfying.

And of course the chef’s pick freshest 8 pieces Nigiri Set. Love them all.

Kudos to their accommodating staffs , we had a great session.

📍Umi Ka Shin
57-1, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

.io

02/12/2024

.my

Start your Monday with this humble Nasi lemak & latte. Good stuffs. Happy week ahead folks ! At

📍Koppiku NOVO Ampang
Lot GF-1, Pangsapuri Servis NOVO Ampang, 315, Jln Ampang, Desa Pahlawan, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

28/11/2024

🎄🐟🦪✨

We had an amazing Japanese feast at Nakamura Bashi Japanese Restaurant, Puchong . The dishes were well prepared , delish , and great in quality as well as aesthetically presented.

We managed to try everything from the stone rice menu, ramen, braised pork, maki, nigiri, tempura, tonkatsu and the cute desserts.

Kudos to their good service by their staff too✨

📍Nakamura Bashi Japanese Restaurant Sdn Bhd
No.1-6 & 1-7, Kompleks IOI Prima, Jalan Kenari 3, Bandar Puchong Jaya, 47100 Puchong, Selangor

23/11/2024

🎄🎅🤶 .soiltosoul

Introducing the festive menus for Christmas and New Year’s celebrations at The Farm restaurant, The Sphere, Bangsar South.

This wonderful feast comes with:
- Salad selections ; the Pumpkin Quinoa Salad with Citrus Honey Dressing and Apple Pear Salad with Ponzu Crème Dressing.

Main Courses: Holiday classics with Christmas Roast Turkey with Cranberry Sauce and Buttered Herb Stuffing,.
- Whole Classic Roast Chicken with savory sausage and mushroom stuffing,.
- Australian Wagyu Tomahawk.
- Beautifully roasted Leg of Lamb with Honey Roast Vegetables and Rosemary Jus.
- Whole Roast Beef to please all palates.

Sides: Cheese Croquettes made with Russet Potato, Mozzarella, and Roasted Garlic Aioli.
- Classic Roasted Herb Potatoes.
- Giant Yorkshire Pudding topped with Mushroom Ragout,.
- Baked Brussel Sprouts with Parmesan.
- Chicken Pimentos with Tomato Concassè and Mint Yogurt.

Seasonal Beverages: Cinnamon Apple Cider.
- Matcha Strawberry Latte.
- Ferrero Rocher Milkshake.

Dessert: festive Bûche de Noël Yule Log Cake.

Celebrate the season of joy and abundance with The Farm, where festive flavors to cherish with family gatherings, friendly get-togethers, or corporate celebrations.
- - -
Early Bird Discount from November 15th to 30th
From December 4th to 30th, guests can savor our thoughtfully curated Christmas menu, crafted to delight with festive flavors and exceptional value.
Pre-orders open on November 15th, with an exclusive 15% early bird discount available from November 15th to 30th.
A Menu with Something for Everyone

📍The Farm Restaurant at The Sphere
Unit G-01 & G-02, Level Ground, The Sphere Bangsar South City, 59200 Kuala Lumpur.
The restaurant is open daily,
- Monday to Thursday, and Sunday from 11am to 10pm,
- Friday and Saturday from 11am to 11pm.

Also checkout the other our fellow foodies post

15/11/2024

Moments at Ceremony 2024

Hosted by 🎤

2 Michelin Star ⭐️ ⭐️ - Dewakan
 1 Michelin Star ⭐️  - Au Jardin  - Auntie Gaik Lean’s Old School Eatery  - DC. by Darren Chin  - Chim by Chef Noom  - Molina  - Beta .kl
 SUSTAINABLE GASTRONOMY  Young Chef Award - Mr. Waymann Cheong  Sommelier Award - .kl  Service Award - Mr. Azmi Ahmad Kamal  Opening of the Year Award - **
 

14/11/2024

. Congratulations!

2 Michelin Star ⭐️ ⭐️
- Dewakan

1 Michelin Star ⭐️
- Au Jardin
- Auntie Gaik Lean’s Old School Eatery
- DC. by Darren Chin
- Chim by Chef Noom
- Molina
- Beta .kl

SUSTAINABLE GASTRONOMY
Young Chef Award - Mr. Waymann Cheong
Sommelier Award - .kl
Service Award - Mr. Azmi Ahmad Kamal
Opening of the Year Award - **

08/11/2024

Friday Drooling Shoots at 🍽️

Join us at ChoCha Foodstore, where Malaysian local ingredients meet modern twist.

Their premium tea menu is a must try.
- aged liu bao六堡茶 ; Bold
- moonlight silver needle月光银针 ; light

Let’s dig in to their beautiful dishes, we started of with the “Beef Smoked tongue sarnie”, & “Tempura Kadok”

The “Duck Papas” is crispy yet moist inside

Warm & lightly spiced “Kepah” steamed clams.

The humbling “Braised Banana Blossom”

The vegetarian “Otak Otak” is great too.

The “Nasi Ulam Udang Salad” is hearty, make sure to mix them well.

The “Poached Duck” is unique & tender.

The “Burnt Coconut Tendon” just kept us warm.

Visit them now to experience, we appreciate their great service too.

📍ChoCha Foodstore
156, Jalan Petaling,
Kuala Lumpur

.io

07/11/2024

🍽️

Join us at ChoCha Foodstore, where Malaysian local ingredients meet modern twist.

Their premium tea menu is a must try.
- aged liu bao六堡茶 ; Bold
- moonlight silver needle月光银针 ; light

Let’s dig in to their beautiful dishes, we started of with the “Beef Smoked tongue sarnie”, & “Tempura Kadok”

The “Duck Papas” is crispy yet moist inside

Warm & lightly spiced “Kepah” steamed clams.

The humbling “Braised Banana Blossom”

The vegetarian “Otak Otak” is great too.

The “Nasi Ulam Udang Salad” is hearty, make sure to mix them well.

The “Poached Duck” is unique & tender.

The “Burnt Coconut Tendon” just kept us warm.

Visit them now to experience, we appreciate their great service too.

📍ChoCha Foodstore
156, Jalan Petaling,
Kuala Lumpur

.io

Address

Ampang
54200

Telephone

+60125069452

Website

https://www.iambenhor.com/

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麺屋天晴 Menya Appare The Gardens Mall 🍜 We had these savouring ramen at Menya Appare 麵屋天晴 , Isetan The Gardens Mall. Love the intensity of those broth , really good and worth the try.- Tomato Toripaitan Ramen- Tokyo Style Dry Ramen📍 Menya Appare 麵屋天晴 - Isetan The Gardens Mall,Isetan 3rd Floor, The Gardens, Lingkaran Syed Putra, Mid Valley City, 59200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur #menyaappare #menyaappare日本拉面店 #MenyaAppare麵屋天晴 #TomatoToripaitanRamen #TokyoStyleDryRamen #ramen #japaneseramen #japanesefood #thegardensmall #kualalumpur #malaysia @thegardensmallmy

Umi Ka Shin 🍣🐟 Join us for a surreal yet humbling traditional Japanese Restaurant, this is Umi Ka Shin at Bukit Damansara.They only serve the finest quality of seafood,The sea urchin, shirako, clams & oysters. Flown in from Japan twice a week. We’ve got their Zen Setto with Unagi Don, this is a generous set! Their Unagi is tender and soft.Then our favourite, the Sanshoku Kaisen Don served with uni, ikura, negitoro and egg yolk. Amazingly umami! The mixture of everything, this is the perfection taste of sea.We’re lucky to try out this beautiful super rare Amago (the Golden Ikura), tasted like a popping gold, salty yet satisfying. And of course the chef’s pick freshest 8 pieces Nigiri Set. Love them all. Kudos to their accommodating staffs , we had a great session. 📍Umi Ka Shin57-1, Jalan Medan Setia 1, Bukit Damansara, 50490 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur #umikashin #japanesefood #japaneserestaurant #sushi #nigiri #amago #uni #shikaro #bukitdamansara #kualalumpur #malaysia #umai @umai.io

WeWork | @eqkualalumpur WeWork Equatorial Plaza, loving the space , and community area here. 📍WeWork Equatorial Plaza, Lot 1217, Seksyen, 57, Jln Sultan Ismail, 50250 Kuala Lumpur#wework #weworkequatorialplaza #weworkmalaysia #weworkkl #kualalumpur #malaysia #coworkingspace

🫓 Mon Chinese Beef Roti at @pavilionkualalumpur #pavilionkl #kualalumpur Enjoy the craft and happy weekend #monchinesebeefroti #chinesebeefroti #beefroti #klfood #klfoodie #malaysia

Latte & Mocha at Botanica+Co Bangsar South #bangsarsouth Have a great Friday and weekend ahead ☕️📍Botanica+Co at Bangsar South,G3A/ G5, Verticals Podium, Bangsar South City, 8, Jalan Kerinchi, Bangsar South, 59200 Kuala Lumpur, Federal Territory of Kuala Lumpur #botanicaco #boco #cafe #klcafe #klfoodie #kualalumpur #malaysia #latte #mocha

MICHELIN Guide. Congratulations!Hosted by @nadiaheng 🎤 2 Michelin Star ⭐️ ⭐️- Dewakan @dewakanmy 1 Michelin Star ⭐️ - Au Jardin @restaurantaujardin- Auntie Gaik Lean’s Old School Eatery @auntiegaiklean- DC. by Darren Chin @dc_restaurant- Chim by Chef Noom @chimbychefnoom- Molina @molina_kl @chefguillaumedepoortere - Beta @beta.klSUSTAINABLE GASTRONOMY @dewakanmy Young Chef Award - Mr. Waymann Cheong @thisisluckyhole Sommelier Award - @hinhanlai @terradining.kl Service Award - ismeemsi_ Mr. Azmi Ahmad Kamal @chimbychefnoom Opening of the Year Award - @chefguillaumedepoortere @molina_kl **@obivs @marjoleinvandening #michelinguide #michelinguidemy #michelinguidemalaysia #michelinguideceremony2024 #michelin #michelinstar

Tour at 🫖 @chochafoodstore 📍ChoCha Foodstore 156, Jalan Petaling, Kuala Lumpur#chochafoodstore #malaysianfood #klfood #klfoodie #otakotak #nasiulam #tea #chinesetea #umai #umaiambassador @umai.io #tea #chinesetea

Premium Tea Experience at 🫖 @chochafoodstore Their premium tea menu is a must try.- aged liu bao六堡茶 ; Bold - moonlight silver needle月光银针 ; light 📍ChoCha Foodstore 156, Jalan Petaling, Kuala Lumpur#chochafoodstore #malaysianfood #klfood #klfoodie #otakotak #nasiulam #tea #chinesetea #umai #umaiambassador @umai.io #tea #chinesetea

🍽️ @chochafoodstore Join us at ChoCha Foodstore, where Malaysian local ingredients meet modern twist.Their premium tea menu is a must try.- aged liu bao六堡茶 ; Bold - moonlight silver needle月光银针 ; light Let’s dig in to their beautiful dishes, we started of with the “Beef Smoked tongue sarnie”, & “Tempura Kadok” The “Duck Papas” is crispy yet moist inside Warm & lightly spiced “Kepah” steamed clams.The humbling “Braised Banana Blossom”The vegetarian “Otak Otak” is great too.The “Nasi Ulam Udang Salad” is hearty, make sure to mix them well.The “Poached Duck” is unique & tender.The “Burnt Coconut Tendon” just kept us warm. Visit them now to experience, we appreciate their great service too.📍ChoCha Foodstore 156, Jalan Petaling, Kuala Lumpur#chochafoodstore #malaysianfood #klfood #klfoodie #otakotak #nasiulam #tea #chinesetea #umai #umaiambassador @umai.io