Buñuelos de Rodilla: A Holiday Tradition Worth Laughing Over ✨
💡 What are Buñuelos?
Think of them as Mexico’s answer to the donut: thin, crispy dough fried to golden perfection and drizzled with a heavenly piloncillo syrup. Their origins trace back to ancient Rome and Moorish Spain, but here in Mexico, they’ve become a Christmas tradition.
🍴 Make Your Own:
Try @mariamelendez_a family’s recipe and bring this tradition to your table:
Dough Ingredients:
¾ cup water
1 tbsp anise liqueur
2 cups flour
1 tsp baking powder
1 egg
1 tbsp sugar
1½ tbsp butter
Corn oil for frying
Syrup Ingredients:
1 cone piloncillo
1 cinnamon stick
1 tbsp anise seeds
1 guava
2 cups water
Swipe for full instructions ➡️
🎉 Whether your buñuelos are perfectly round or delightfully lopsided, don’t forget to laugh and enjoy the process. Cooking isn’t just about the food; it’s about the memories we create. ❤️
Tag us if you make them! We’d love to see your creations. 🥂
#Buñuelos #MexicanTraditions #FamilyRecipes #ChristmasInMexico #CookingWithLove
☕️ Atole vs. Coffee: Mexico's Morning Traditions 🌽
Modern life in urban Mexico has reshaped how we start our mornings. For many, it’s all about convenience: a quick pan dulce and coffee on the go. But long before coffee became Mexico’s go-to breakfast beverage, there was atole—a drink with a 9,000-year history steeped in culture and tradition.
While coffee didn’t become widespread until instant coffee arrived in the 1950s, atole has been a staple since pre-Hispanic times. Made from nixtamalized corn masa, atole’s variations range from sweet and comforting (champurrado 🍫, vanilla 🌼, or cinnamon 🌟) to savory and hearty (bean 🫘 or chile 🌶️ versions).
🎉 It’s more than just a drink — atole is part of Mexico’s soul. Served at weddings, funerals, Christmas posadas, and even to breastfeeding mothers or the sick, it’s a beverage for every moment of life.
But why hasn’t atole gained the spotlight it deserves in modern Mexican life? Its deep association with Indigenous traditions and lower socioeconomic status has kept it from reaching mainstream popularity — a narrative we can rewrite.
Here’s why you should give atole a try:
✔️ Packed with fiber, antioxidants, and vitamins
✔️ Naturally gluten-free & easily adaptable for plant-based diets
✔️ Perfect for chilly mornings or festive evenings
Looking for a recipe? Swipe for an easy champurrado recipe, and start exploring the vast world of atole today. ✨
#Atole #Champurrado #MexicanTraditions #DrinkAtole #NixtamalizedGoodness #MexicanCuisine #CornCulture #BreakfastIdeas #TraditionalDrinks #MexicoNewsDailyTV
Don't miss the article this weekend and let us know in the comments if you have found your happy place in Mexico.
🌟 Smell and taste have a magical way of taking us back to special moments. For me, the aroma of ponche does just that. It's my "Ratatouille" moment, bringing back memories of my grandparents, childhood posadas, and singing carols. One scent, a thousand memories.✨
Ever had that moment when a single whiff of something transports you back in time? Ponche, with its sweet and spicy fragrance, does just that for me. It’s like a warm hug from the past. 🥰
Let’s talk about the heart of posadas - piñatas, tamales, and of course, ponche. This traditional drink, with its rich history and vibrant flavors, is a staple of the festive season. 🍎🥥🌿
Curious about how to make authentic Mexican ponche? Check out the video below and let the flavors of tejocote, guava, and hibiscus bring the festive spirit to your home. 🎄🎉
Enjoy with tamales, buñuelos, and "The Three Caballeros." Most importantly, enjoy with your loved ones. ❤️
#Ponche #Posadas #MexicanTraditions #HolidaySeason #FamilyMemories #MexicanCuisine #HolidayRecipes #FestiveSeason #Traditions #MexicoNewsDaily
Don't miss this Saturday morning's article! Share your own road-tripping adventures across Mexico and join the conversation.
#expat #expatlife #expatinmexico #foreigner #mexico #roadtrip #carreterasdemexico
Did you know the mamey fruit has been cherished in Mexico and Central America since pre-Columbian times? 🏺 The Maya and other cultures saw it as a symbol of fertility and abundance, thanks to its vibrant reddish-orange pulp and its large seed—a natural nod to its symbolism.
While the brown leathery skin may not win beauty contests, inside, it’s a whole other story: a soft, creamy texture that tastes like sweet pumpkin with a hint of vanilla, blended with peach. If you’re a fan of tropical flavors, you’re in for a treat! 🍑✨
🌟 Fun Mamey Facts 🌟
🍹 The toasted mamey seed is used in Oaxaca to make tejate, a traditional cacao-based drink.
💪 In Mexican slang, “mamey” can refer to someone muscular—ever heard, “Ya se puso bien mamey”? 😏
💆♀️ Oils from the mamey seed keep hair shiny and strong, and its extracts are even used in skincare.
🐜 The mamey tree’s latex is a natural insect repellent—goodbye, mosquitoes!
Have you ever tried mamey? What did you think of its taste? Is it the most exotic fruit you’ve had, or do you know of others that rival its unique flavor? Let us know in the comments! 👇
#Mamey #MexicanFruits #TropicalFlavors #ThanksgivingTwist #MexicanCuisine
Did You Know? Mark Twain’s Favorite Fruit Has Roots in Mexico! 🍈🌎
I've always had a love for discovering the hidden gems of fruits, drinks, and dishes. But when a good friend of mine—an absolute food lover—told me to write about Mark Twain’s favorite fruit, I doubted it was Mexican. "Sounds exotic, but not Mexican, right?" Turns out, he wasn’t entirely wrong, and neither was I! Twain adored chirimoya, calling it “the most delicious fruit known to man.” And while it’s originally from the highlands of Peru and Ecuador, recent findings reveal that the Annona family, to which chirimoya belongs, stretches all the way from southern Mexico to northern Chile! 🤯
Chirimoya (Annona cherimola) isn't just delicious—its sweet, tropical taste is a mix of pineapple, banana, and even bubblegum! And let’s not forget the benefits: antioxidants, fiber, mood-boosting B vitamins, and more
Drop a comment if you’ve tried it, or if you’re ready to taste a piece of Twain’s favorite fruit!👇
#MexicoNewsDailyTV #Cherimoya #MarkTwainsFruit #AncientFlavors #MexicanFoodCulture.
The Power of Piquín Chili: Mexico's Boldest Flavor! 🇲🇽
🍫 Did you know that Mexico has given the world chocolate, carmine dye, color TV, Corona beer, and the vibrant art of Frida Kahlo? But perhaps our spiciest contribution yet is the unforgettable powdered piquín chili 🌶️
🌎 This tiny, round red chili has been cultivated for 9,000 years, earning its place as a beloved staple in Mexican kitchens. Known for its fiery flavor and versatile kick, piquín chili is practically a seasoning for everything here. Yes, you read that right—everything.
🔹 Curious to try? Start by adding piquín chili to your favorite fruits, veggies, or snacks. You might just find it hard to go back!
✨ If you’re new to piquín chili, tag us in your first taste test! For our seasoned friends: What’s your favorite food to pair with it?
🌶️ #MexicoNewsDailyTV #MexicanCuisine #PiquínChili #ChiliLovers #FruitWithChili #TraditionAndTaste #MexicanFoodCulture
🌱 Chico...what? Meet the chicozapote: a fruit so unique that our ancestors must have been truly brave (or hungry!) to try it! 🍂 Native to Mexico and Central America, this intriguing fruit grows on trees that also produce a gummy resin called "tzictli" by the Aztecs—yes, that’s ancient gum! 💥
Next time you see this fruit, don’t hesitate! Just let it ripen until the skin turns soft and brown, scoop out that delicious pulp, and enjoy! 😋
#mexico #mexicanfood #recipes #tasteofmexico
📦 Moving to Mexico? Get ready to rent like a local! 🇲🇽
Dreaming of warmer weather, a fresh start, or maybe just a multi-month escape to Mexico? ☀️ Whether you're looking to stay for a season or planning a longer move, knowing some basic Spanish phrases will make renting a breeze.
Get ready to explore and settle into your new Mexican home with confidence! 💪🇲🇽 Let us know where you’re planning to move, and stay tuned for tips on living in Mexico! #RentinginMexico #MovingtoMexico #LearnSpanish #MexicoNewsDailyTV
This Week's Taste of Mexico: Mezcal 🌵
"Para todo mal, mezcal; para todo bien, también; y si no hay remedio, litro y medio."
“For everything bad, mezcal; for everything good, mezcal too; and if there’s no remedy, a liter and a half. Actually, better make it two liters.”
Mezcal is more than just a drink—it's a cultural experience. From its artisanal production to its legendary origins, mezcal tells a story with every sip.
Salud, amigos! Drink responsibly and enjoy the real taste of Mexico.
#mezcal #tasteofmexico #oaxacamexico
🎉🍬 Dive into the Sweet History of Mexican Candy! 🍬🎉
🇲🇽✨ Puebla, known for its religious buildings and convents, was the birthplace of many iconic treats. These nuns were the culinary pioneers of Mexico, creating recipes that have lasted over 200 years!
Let us know in the comments which treat you’d love to try!
#MexicanCandy #PueblaSweets #TraditionalTreats #FrutaCristalizada #CamotesDeSantaClara #MexicanCulture #MexicoNewsDailyTV