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21/11/2024

🍫 Chocolate Raspberry Roll Cake 🍓

Ingredients:For the Cake:

4 eggs

¾ cup granulated sugar

1 tsp vanilla extract

¼ cup cocoa powder

½ cup all-purpose flour

1 tsp baking powder

¼ tsp salt

For the Filling:

1 cup heavy cream

¼ cup powdered sugar

1 tsp vanilla extract

1 cup fresh raspberries

For Decoration:

Powdered sugar

Fresh raspberries

Instructions:

Preheat Oven: Heat oven to 350°F (175°C). Grease a 10x15-inch jelly roll pan and line with parchment paper.

Prepare Batter: In a large bowl, beat eggs and granulated sugar until thick and pale. Stir in vanilla extract. In a separate bowl, sift cocoa powder, flour, baking powder, and salt. Gently fold dry ingredients into the egg mixture until just combined.

Bake Cake: Pour batter into the prepared pan, spreading evenly. Bake for 12-15 minutes, or until the cake springs back when lightly touched.

Prepare for Rolling: Lay a clean kitchen towel on the counter and dust with powdered sugar. Once the cake is done, immediately invert it onto the towel. Carefully peel off the parchment paper.

Roll & Cool: Roll the cake and towel together from the short end. Let cool completely on a wire rack.

Make Filling: In a bowl, beat heavy cream, powdered sugar, and vanilla extract until stiff peaks form.

Fill Cake: Gently unroll the cooled cake and spread whipped cream over the surface. Scatter fresh raspberries evenly over the cream.

Re-Roll Cake: Carefully roll the cake back up without the towel. Place seam side down on a serving platter.

Decorate: Dust the top with powdered sugar and decorate with fresh raspberries.

Chill & Serve: Chill for at least 1 hour before slicing and serving.

Details:

Prep Time: 20 minutes

Baking Time: 12-15 minutes

Total Time: ~2 hours

Servings: 8-10 slices

A delightful dessert combining the richness of chocolate and the freshness of raspberries. Perfect for any occasion! 🍒✨

21/11/2024

🍤 Coconut Curry Shrimp Soup 🌶️

📋 Ingredients:

1 lb (450g) shrimp, peeled and deveined
1 tbsp vegetable oil
1 onion, finely chopped
3 cloves garlic, minced
1-inch piece of ginger, minced
1 tbsp red curry paste
1 can (14 oz) coconut milk
3 cups chicken or vegetable broth
1 tbsp fish sauce
Juice of 2 limes
1 tsp brown sugar
1 cup baby spinach
1 red bell pepper, sliced
Fresh basil or cilantro, for garnish
Lime wedges, for serving
Salt and black pepper, to taste

👩‍🍳 Directions:

1️⃣ Sauté Aromatics: Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger. Sauté for about 3 minutes until the onion softens and the mixture is fragrant.

2️⃣ Add Curry Paste and Build the Broth: Stir in the red curry paste and cook for another minute. Pour in the coconut milk, broth, fish sauce, lime juice, and sugar. Bring the mixture to a gentle simmer.

3️⃣ Cook the Vegetables: Add the sliced red bell pepper and simmer for about 5 minutes, until it begins to soften.

4️⃣ Add Shrimp and Spinach: Add the shrimp to the pot, cooking for about 5 minutes until they turn pink and are cooked through. Stir in the spinach just before serving.

5️⃣ Adjust and Serve: Taste and adjust seasoning with salt and pepper if needed. Garnish with fresh basil or cilantro and serve with lime wedges on the side.

⏱ Prep Time: 15 minutes
⏱ Cook Time: 20 minutes
⏱ Total Time: 35 minutes
Calories: Approximately 300 kcal per serving
Servings: 4

CCTO 🥰

21/11/2024

Crockpot Creamy Potato & Hamburger Soup is a deliciously rich and comforting dish that’s perfect for a cozy meal.
Ingredients
1 pound ground beef
1 large onion, chopped
2 cloves garlic, minced
4 large potatoes, peeled and diced
3 large carrots, sliced
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

18/11/2024

Country Ranch Green Beans 'n Potatoes with Bacon 🥔🥓🍽️

Ingredients:
1 pound fresh green beans, trimmed 🥒
1 ½ pounds baby potatoes (red or Yukon gold), halved or quartered 🥔
6 slices bacon, cooked and crumbled 🥓
1 packet ranch seasoning mix 🌿
3 tablespoons butter, melted 🧈
2 cloves garlic, minced 🧄
Salt and pepper to taste 🧂
Fresh parsley, chopped (for garnish) 🌿

Instructions:
Cook the Potatoes:
In a large pot, bring salted water to a boil. Add the potatoes and cook for 10-12 minutes, or until they are tender when pierced with a fork. Drain and set aside. 🥔💧

Cook the Green Beans:
In the same pot, bring water to a boil and cook the green beans for 5-7 minutes, until tender-crisp. Drain and set aside. 🥒
Cook the Bacon:

While the veggies are cooking, fry the bacon in a skillet until crispy. Remove the bacon and crumble it. Reserve 1 tablespoon of the bacon grease in the skillet. 🥓🔥

Make the Ranch Butter:
In a small bowl, whisk together the melted butter, ranch seasoning, and minced garlic. 🧈🧄🌿

Combine Everything:
In the skillet with the reserved bacon grease, toss the cooked potatoes, green beans, and crumbled bacon. Pour the ranch butter mixture over everything and gently toss to coat. 🥔🥒🥓

Serve:
Season with salt and pepper to taste. Garnish with fresh parsley and serve warm. 🌿🍽️

Enjoy your flavorful Country Ranch Green Beans 'n Potatoes with Bacon! 😋🥔🥓

17/11/2024

Chocolate Cake with Fresh Strawberry Filling 🍓🍫

A decadent chocolate cake layered with tangy strawberry filling and finished with creamy chocolate frosting! This beauty is a must-make for any celebration or treat-yourself moment!

Ingredients:
Cake Layers:

2 large eggs
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 cups sugar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
Strawberry Filling:

2 cups fresh strawberries, hulled & sliced
1/4 cup sugar
1 tbsp lemon juice
1/4 cup cornstarch
1 cup water
Chocolate Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/4 cup heavy cream
2 tsp vanilla extract
Directions:
Bake the Cake Layers: Preheat oven to 350°F (175°C), grease two 9-inch cake pans. Beat sugar, eggs, vanilla, milk, and oil. Whisk flour, cocoa, baking powder, baking soda, and salt, then combine with wet ingredients. Stir in boiling water. Divide into pans and bake 30-35 mins until set. Cool.
Strawberry Filling: In a saucepan, heat strawberries, sugar, lemon juice, cornstarch, and water over medium heat, stirring until thickened (5-10 mins). Cool.
Assemble: Once cooled, level cakes if needed. Spread strawberry filling on one layer, then top with the second layer.
Frosting: Beat butter until creamy, gradually add powdered sugar and cocoa. Mix in heavy cream and vanilla until fluffy. Frost cake and garnish with extra strawberries if desired.

16/11/2024

🍒 Decadent Black Forest Roll Cake A Dessert to Impress! 🍫

Indulge in layers of fluffy chocolate sponge cake, luscious whipped cream, and sweet cherries, all elegantly rolled into a Black Forest delight! With a silky chocolate ganache topping and fresh cherries to finish, this elegant dessert is perfect for special occasions or whenever you want to treat yourself to something extraordinary.

Ingredients:
For the Cake:

6 large eggs
1 cup sugar
½ cup all-purpose flour

14/11/2024

🍗 No-Peek Chicken Casserole 🍚

A creamy and savory dish made with chicken, rice, and flavorful soups, all baked together for an easy, fuss-free meal. This casserole is perfect for busy nights and delivers tender chicken and fluffy rice with minimal effort.

Ingredients:

1 lb boneless, skinless chicken breasts 🍗
2 cups Minute Rice (brown or white) 🍚
1 can cream of chicken soup 🥣
1 can cream of mushroom soup 🥣
1 can of water (use soup can to measure) 💧
1 tablespoon butter (for greasing the pan) 🧈
1 envelope Lipton Onion Soup Mix 🌱
Instructions:

1️⃣ Preheat the Oven:

Preheat your oven to 350°F (175°C).
2️⃣ Prepare the Baking Pan:

Grease a 9×13-inch baking pan with butter to prevent sticking and add extra flavor.
3️⃣ Mix Rice and Soups:

In a medium bowl, combine the Minute Rice, cream of chicken soup, cream of mushroom soup, and water. Stir well to mix.
4️⃣ Assemble the Casserole:

Pour the rice and soup mixture into the prepared baking pan.
Place the chicken breasts on top of the rice mixture.
Sprinkle the Lipton Onion Soup Mix evenly over the chicken breasts.
5️⃣ Bake:

Cover the pan tightly with aluminum foil to trap the steam, ensuring the rice cooks and the chicken stays tender.
Bake for 1 to 1.5 hours, or until the chicken is fully cooked and the rice is tender. Do not lift the foil during baking.
6️⃣ Rest and Serve:

Let the casserole rest for a few minutes before serving.
Enjoy this easy, comforting meal with all the flavors of a complete dinner in one dish!

14/11/2024

🍔 Garlic Parmesan Cheeseburger Bombs 🍔

Soft biscuit dough surrounds a savory filling of seasoned ground beef and melted cheese, all topped with a garlic Parmesan butter glaze for a delightful, snack-sized cheeseburger experience!

Ingredients:

1 lb ground beef 🍖
1 cup shredded cheddar cheese 🧀
1/2 cup cream cheese, softened 🥛
1 tsp garlic powder 🧄
1 tsp onion powder 🧅
Salt and pepper, to taste 🧂
1 can (16 oz) refrigerated biscuit dough 🥖
1/4 cup grated Parmesan cheese 🧀
2 tbsp butter, melted 🧈
Fresh parsley, chopped (for garnish) 🌿
Instructions:

1️⃣ Preheat the Oven:

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2️⃣ Cook the Beef:

In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease. Add garlic powder, onion powder, salt, and pepper. Mix in the cream cheese and shredded cheddar cheese until well combined, then remove from heat.
3️⃣ Prepare the Biscuit Dough:

Open the can of biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle.
4️⃣ Assemble the Bombs:

Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Fold the dough over the filling and pinch the edges to seal completely.
5️⃣ Coat with Garlic Parmesan:

In a small bowl, mix melted butter and grated Parmesan cheese. Brush the tops of the cheeseburger bombs with the garlic Parmesan mixture.
6️⃣ Bake:

Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7️⃣ Serve and Garnish:

Let the bombs cool slightly before serving. Garnish with fresh parsley for a pop of color!
Enjoy these delicious, cheesy bites with a touch of garlic and Parmesan!

14/11/2024

🍲 Poor Man’s Husband Casserole 🍲

A quick, comforting dish packed with cheesy, savory flavors—perfect for a hearty family meal.

Ingredients:

1 lb ground beef (or ground turkey for a lighter option) 🍖
1 medium onion, chopped 🧅
1 green bell pepper, chopped 🫑
2 cloves garlic, minced 🧄
1 can (15 oz) tomato sauce 🍅
1 can (15 oz) diced tomatoes, drained 🍅
1 tsp Italian seasoning 🌿
Salt and pepper to taste 🧂
3 cups cooked pasta (any type, like elbow or rotini) 🍝
1 ½ cups shredded cheddar cheese 🧀
1 cup shredded mozzarella cheese 🧀
Instructions:

1️⃣ Cook the Beef: Brown the ground beef in a skillet over medium heat. Drain excess fat, add onion, bell pepper, and garlic, and sauté until softened.

2️⃣ Add Tomatoes & Seasonings: Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Let it simmer for 5-10 minutes.

3️⃣ Assemble: Preheat oven to 350°F (175°C). In a bowl, combine cooked pasta with meat sauce. Layer half in a 9x13-inch baking dish, top with half the cheeses, then repeat.

4️⃣ Bake: Cover with foil and bake for 20 minutes. Remove foil and bake another 10-15 minutes until bubbly.

5️⃣ Serve: Let it cool for a few minutes, then enjoy!

14/11/2024

🍈🍰 Refreshing Lime Mousse Cheesecake with Lime Glaze 🍰🍈

This zesty, creamy cheesecake brings together a delightful lime mousse and a refreshing lime glaze, topped with fresh blackberries and mint leaves for the ultimate summer dessert.

Ingredients
For the Crust:

1 1/2 cups graham cracker crumbs 🍪
1/4 cup granulated sugar 🍬
1/4 cup melted butter 🧈
For the Cheesecake Filling:

3 packs (8 oz each) cream cheese, softened 🧀
1 cup granulated sugar 🍬
1 cup sour cream 🥛
1/4 cup fresh lime juice 🍈
1 tablespoon lime zest 🍈
3 large eggs 🥚
For the Lime Mousse:

1/2 cup heavy cream 🥛
2 tablespoons gelatin 🌱
1/4 cup cold water 💧
1/2 cup sweetened condensed milk 🍯
For the Lime Glaze:

1/4 cup fresh lime juice 🍈
1/4 cup granulated sugar 🍬
For Garnish:

Fresh blackberries 🍇
Mint leaves 🌿
Instructions
1️⃣ Preheat and Prepare the Pan

Preheat your oven to 325°F (160°C).
Grease a 9-inch springform pan.
2️⃣ Make the Crust

In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix well.
Press the mixture firmly into the bottom of the prepared pan.
3️⃣ Prepare the Cheesecake Filling

In a large bowl, use an electric mixer to beat the cream cheese and 1 cup of sugar until smooth.
Add the sour cream, lime juice, and lime zest, mixing until well combined.
Add the eggs one at a time, mixing thoroughly after each addition.
Pour the creamy batter over the crust in the pan.
4️⃣ Bake the Cheesecake

Bake in the preheated oven for 60-70 minutes, or until the center is just set.
Let the cheesecake cool to room temperature.
5️⃣ Make the Lime Mousse

In a small bowl, combine the gelatin and cold water. Let it sit for a few minutes until it softens.
Heat the mixture gently to dissolve the gelatin, then let it cool slightly.
In a separate bowl, whip the heavy cream to soft peaks.
Fold in the sweetened condensed milk and the dissolved gelatin mixture.
Spread the mousse evenly over the cooled cheesecake.
6️⃣ Prepare the Lime Glaze

In a small saucepan, combine 1/4 cup fresh lime juice and 1/4 cup sugar.
Stir over low heat until the sugar dissolves completely, then let it cool slightly before drizzling over the mousse layer.
7️⃣ Chill and Serve

Refrigerate the cheesecake for at least 4 hours, or until fully set.
Garnish with fresh blackberries and mint leaves before serving for a vibrant, refreshing finish.
Nutritional Information
Approximately 400 calories per slice (based on 12 servings).

14/11/2024

🎉🥥 No-Bake German Chocolate Cheesecake 🎉🥥
This no-bake treat combines all the best flavors of German chocolate cake into a creamy, decadent cheesecake. Perfect for any special occasion!

Ingredients
For the Crust:

2 cups crushed chocolate sandwich cookies 🍫
1/2 cup melted butter 🧈
For the Filling:

2 cups cream cheese, softened 🧀
1 cup powdered sugar 🍬
1 cup heavy whipping cream 🥛
1/2 cup caramel sauce 🍮
For the Topping:

1 cup shredded coconut 🥥
1 cup chocolate ganache 🍫
1 cup chocolate shavings 🍫
1 cup chopped pecans 🌰
1/4 cup pecan halves 🌰
1/4 cup whipped cream for garnish 🍦
Instructions
1️⃣ Prepare the Crust:
In a medium bowl, mix the crushed chocolate sandwich cookies with the melted butter. Press this mixture firmly into the bottom of a 9-inch springform pan to form a crust. Chill the crust in the refrigerator for about 30 minutes.

2️⃣ Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese with powdered sugar until smooth and creamy.

3️⃣ Whip the Cream:
In another bowl, whip the heavy cream until it reaches stiff peaks, then fold it gently into the cream cheese mixture to make it extra fluffy.

4️⃣ Layer the Cheesecake:

Spread half of the cream cheese mixture evenly over the chilled crust.
Drizzle with half of the chocolate ganache, then sprinkle with half of the shredded coconut and chopped pecans.
5️⃣ Add the Final Layer:

Spread the remaining cream cheese mixture over the first layer.
Drizzle the rest of the chocolate ganache and sprinkle with the remaining shredded coconut and chopped pecans.
6️⃣ Add Finishing Touches:
Drizzle the top with caramel sauce, then garnish with chocolate shavings, pecan halves, and a dollop of whipped cream for a decorative touch.

7️⃣ Chill:
Refrigerate the cheesecake for at least 4 hours, or until fully set. Slice and enjoy this creamy, chocolatey dessert!

Nutritional Information
Calories: Approx. 450 per slice
Servings: Makes about 12 servings

14/11/2024

🍋🍒🍰 Lemon-Lime Cherry Pistachio Cheesecake Bars 🍰🍒🍋
Enjoy a creamy, nutty, and fruity blend with each bite of these cheesecake bars—a perfect treat for any occasion!

Ingredients
For the crust:

1 1/2 cups graham cracker crumbs 🍪
1/4 cup granulated sugar 🍬
1/2 cup melted butter 🧈
For the filling:

3 (8-ounce) packages cream cheese, softened 🧀
1/4 cup granulated sugar 🍬
3 large eggs 🥚
1/4 cup fresh lime juice 🍈
1/4 cup fresh lemon juice 🍋
1 teaspoon vanilla extract 🍦
1 cup chopped pistachios 🌰
1 cup cherry preserves 🍒
For garnish:

Fresh cherries 🍒
Whipped cream 🍦
Instructions
1️⃣ Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper.

2️⃣ Make the Crust: In a medium bowl, combine the graham cracker crumbs, 1/4 cup of sugar, and melted butter. Press this mixture evenly into the bottom of the prepared pan to create a solid crust.

3️⃣ Prepare the Cream Cheese Filling: In a large mixing bowl, beat the softened cream cheese and 1/4 cup of sugar until smooth and creamy.

4️⃣ Add Eggs and Flavorings: Add the eggs one at a time, mixing well after each addition. Stir in the fresh lemon juice, lime juice, and vanilla extract until fully combined.

5️⃣ Add the Pistachios: Gently fold in the chopped pistachios for a delightful crunch in each bite.

6️⃣ Assemble and Swirl the Cherry Preserves: Pour the cream cheese mixture over the crust and spread it evenly. Drop small dollops of cherry preserves on top and swirl with a knife to create a marbled effect.

7️⃣ Bake: Bake for 40-45 minutes, or until the center is set and the edges turn a light golden color.

8️⃣ Cool and Refrigerate: Allow the cheesecake to cool completely in the pan, then refrigerate for at least 2 hours before slicing.

9️⃣ Garnish and Serve: Cut into bars and top each with whipped cream and a fresh cherry for an extra special touch!

Nutritional Information
Calories: Approx. 350 kcal per bar
Servings: Makes about 16 bars

14/11/2024

🦀🥢 Crispy Crab Rangoon Egg Rolls Recipe 🥢🦀
A twist on the classic crab rangoon, these crispy egg rolls are perfect for a snack or party appetizer with their creamy crab filling and crunchy exterior. Let’s dive into the details!

Ingredients:
Filling:
2 (8-ounce) boxes of cream cheese, softened
1/2 pound fresh crab meat, checked for shells
4 green onions, finely chopped
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Wrapper & Frying:
1 package of egg roll wrappers
Oil for frying
Instructions:
1️⃣ Make the Crab Filling:

In a large mixing bowl, combine the softened cream cheese, crab meat, chopped green onions, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until thoroughly mixed.
2️⃣ Prepare the Egg Rolls:

Lay out an egg roll wrapper on a clean surface, positioning it like a diamond with a corner facing you. Place about 2 tablespoons of the crab filling in the center.
Fold the bottom corner over the filling, then tuck in the sides tightly and roll up to the top corner. Dab a little water on the top corner to seal the roll. Repeat with the rest of the wrappers and filling.
3️⃣ Heat the Oil:

In a deep fryer or large saucepan, heat oil to 350°F (175°C).
4️⃣ Fry the Egg Rolls:

Fry the egg rolls in batches for about 3-4 minutes each, or until they are golden brown and crispy. Use a slotted spoon to transfer them to a paper towel-lined plate to drain.
5️⃣ Serve and Enjoy:

Serve the crispy crab rangoon egg rolls hot with your favorite dipping sauce, like sweet chili sauce or soy sauce.
Nutritional Information:
Calories: Approx. 220 kcal per egg roll
Servings: About 12-14 egg rolls
These crispy crab rangoon egg rolls are ideal for seafood lovers who crave a satisfying, crunchy snack! Enjoy the rich, savory crab filling with each bite. 🦀🥢

14/11/2024

🍫🍰 German Chocolate Poke Cake Recipe 🍰🍫
This German Chocolate Poke Cake is an indulgent treat, blending flavors of caramel, chocolate, coconut, and pecans for a dessert that’s sure to impress!

Ingredients:
Cake Base:
1 box of German chocolate cake mix (plus ingredients needed for the mix)
Toppings and Fillings:
1 cup sweetened condensed milk 🥛
1 cup caramel sauce 🍮
1/2 cup shredded coconut 🥥
1/2 cup chocolate chips 🍫
1/2 cup chopped pecans 🌰
1/2 cup chocolate frosting
1/2 cup caramel frosting
Instructions:
1️⃣ Prepare and Bake the Cake

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Prepare the German chocolate cake mix according to the package instructions, then pour the batter into your greased dish. Bake as directed on the box.
2️⃣ Poke the Cake

Once the cake is baked and has cooled slightly, use the handle of a wooden spoon to poke holes across the surface of the cake. More holes mean more flavor in each bite!
3️⃣ Add the Fillings

Pour the sweetened condensed milk evenly over the cake, allowing it to seep into the holes. Follow this by drizzling the caramel sauce over the cake, spreading it evenly for a rich, moist texture.
4️⃣ Top with Chocolate, Coconut, and Pecans

Sprinkle chocolate chips, shredded coconut, and chopped pecans evenly over the cake.
5️⃣ Drizzle with Frostings

Microwave the chocolate frosting and caramel frosting separately until they’re pourable. Drizzle both over the cake for a beautiful, decadent finish.
6️⃣ Let the Cake Set

Allow the cake to sit for at least 30 minutes so the flavors can meld together. For a refreshing twist, chill the cake in the fridge before serving.
Nutritional Information
Calories: Approximately 400 kcal per serving
Total Servings: 12
Enjoy each decadent slice of this German Chocolate Poke Cake! The combination of caramel, chocolate, and coconut is simply irresistible. 🍫🌰🥥

14/11/2024

☕❤️ Indulgent Coffee Mousse Cheesecake Delight ☕❤️
Indulge in the creamy, coffee-infused decadence of this dessert! Each layer brings a perfect balance of flavors, ideal for coffee lovers and cheesecake fans alike. 😋

Ingredients
For the Crust:

1 1/2 cups chocolate cookie crumbs 🍫
1/4 cup unsalted butter, melted 🧈
For the Cheesecake Filling:

3 packages (8 oz each) cream cheese, softened 🧀
1 cup granulated sugar 🥄
3 tablespoons instant coffee granules ☕
1 tablespoon hot water 💧
1 teaspoon vanilla extract 🍦
3 large eggs 🥚
For the Coffee Mousse:

1 cup heavy cream 🥛
2 tablespoons granulated sugar 🥄
1 tablespoon instant coffee granules ☕
8 oz mascarpone cheese 🧀
For Garnish:

Chocolate shavings 🍫
Coffee beans ☕
Cocoa powder 🍫
Directions
1️⃣ Prepare the Crust:

Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
In a mixing bowl, combine the chocolate cookie crumbs with melted butter, mixing until well combined. Press the mixture firmly into the bottom of the prepared pan and set aside.
2️⃣ Make the Cheesecake Filling:

In a large bowl, beat the cream cheese and granulated sugar together until smooth and creamy.
Dissolve the coffee granules in the hot water, then add it to the cream cheese mixture along with the vanilla extract.
Add the eggs one at a time, beating well after each addition until just combined.
Pour the filling over the crust, smoothing the top with a spatula.
3️⃣ Bake:

Bake the cheesecake for 55-60 minutes, or until the center is set. Allow it to cool completely on a wire rack, then refrigerate for at least 4 hours or overnight.
4️⃣ Prepare the Coffee Mousse:

In a mixing bowl, whip the heavy cream, sugar, and coffee granules together until soft peaks form.
Gently fold in the mascarpone cheese until the mixture is smooth and creamy. Spread the mousse evenly over the chilled cheesecake.
5️⃣ Garnish and Serve:

Just before serving, garnish with chocolate shavings, coffee beans, and a dusting of cocoa powder for a beautiful finish.
Nutrition & Serving
Calories: Approximately 450 kcal per slice
Servings: 12
This Coffee Mousse Cheesecake Delight is ideal for special occasions or a weekend treat, offering layers of rich flavor with a light, fluffy finish! Enjoy each luxurious bite ☕🍫❤️

14/11/2024

Autumn 🍂

14/11/2024

Chocolate Mousse Cake Recipe
Ingredients:
For the Chocolate Cake:

1 3/4 cups (220g) all-purpose flour
3/4 cup (65g) unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup (200g) granulated sugar
1/2 cup (100g) brown sugar, packed
2 large eggs
1 cup (240ml) whole milk
1/2 cup (120ml) vegetable oil
2 teaspoons vanilla extract
1 cup (240ml) boiling water
For the Chocolate Mousse Filling:

8 oz (225g) semisweet or bittersweet chocolate, chopped
1 1/4 cups (300ml) heavy cream, divided
2 tablespoons granulated sugar (optional)
1 teaspoon vanilla extract
For the Chocolate Ganache (optional):

4 oz (115g) semisweet chocolate, chopped
1/2 cup (120ml) heavy cream
Instructions:
1. Make the Chocolate Cake:
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans (or line them with parchment paper for easier removal).
Sift the dry ingredients: In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
Mix wet ingredients: In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, milk, vegetable oil, and vanilla extract until smooth and combined.
Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Add boiling water: Stir in the boiling water (the batter will be thin, but this is normal).
Bake: Divide the batter evenly between the two prepared pans. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
2. Make the Chocolate Mousse Filling:
Melt the chocolate: Place the chopped chocolate in a heatproof bowl. Heat 1/2 cup of the heavy cream in a saucepan over medium heat until it just begins to simmer (do not boil). Pour the hot cream over the chocolate and let it sit for 2 minutes. Stir until smooth and fully melted. Let the chocolate mixture cool to room temperature.
Whip the remaining cream: In a separate bowl, whip the remaining 3/4 cup of heavy cream with the sugar (if using) and vanilla extract until soft peaks form.
Fold together: Once the chocolate mixture has cooled to room temperature, gently fold in the whipped cream until fully combined. The mousse should be light and airy.
3. Assemble the Cake:
Level the cakes: Once the cakes are completely cool, use a serrated knife to level the tops if necessary, ensuring they are flat and even.
Add mousse filling: Place one layer of cake on a serving plate. Spread a thick layer of chocolate mousse on top of the cake. Place the second layer of cake on top of the mousse.
Chill the cake: Refrigerate the assembled cake for at least 2–3 hours (or overnight) to allow the mousse to set.
4. Optional Ganache Topping:
Make the ganache: In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for 2 minutes. Stir until smooth.
Pour over cake: Once the ganache is smooth and slightly cooled, pour it over the top of the chilled cake, letting it drip down the sides. You can also spread it evenly with a spatula.
Chill again: Return the cake to the refrigerator for about 30 minutes to set the ganache.
5. Serve:
Slice and serve the cake chilled or at room temperature. The mousse will be creamy and smooth, and the cake will have a rich chocolate flavor that pairs perfectly with the mousse.

14/11/2024

Chocolate Black Forest Cake recipe:

Ingredients:
For the cake:
1 3/4 cups flour
1 1/2 cups sugar
1/2 cup cocoa powder
1 1/2 tsp baking powder
2 large eggs
1 cup milk
1/2 cup oil
1 tsp vanilla
1 cup boiling water (or coffee)
For the cherry filling:
1 jar morello or tart cherries in syrup
1/4 cup cherry syrup or cherry liqueur
For whipped cream:
2 cups heavy cream
3 tbsp powdered sugar
1 tsp vanilla
Instructions:
Make the cake: Preheat oven to 350°F (175°C). Mix dry ingredients, then add eggs, milk, oil, and vanilla. Stir in boiling water (batter will be thin). Bake in two 9-inch pans for 30-35 mins. Cool completely.

Prepare cherry filling: Heat cherries with sugar (optional) until softened. Add cornstarch slurry if needed to thicken. Cool.

Make whipped cream: Whip cream, powdered sugar, and vanilla to soft peaks.

Assemble: Slice cake layers, soak with cherry syrup or liqueur. Layer with whipped cream and cherries. Top with remaining whipped cream and garnish with chocolate shavings and more cherries.

Chill and serve: Chill the cake for at least 1 hour, then serve!

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