In september 2011, Cuiz’in magazine is born out of a desire to reveal the beauty of the culinary world and to share the refinement of food culture in Lebanon and abroad. Because it is a true art, just like we appreciate a piece of music or a movie, today we choose a restaurant, enjoy the atmosphere and the served meal. At a time when Lebanon lives an incredible gastronomic revolution, Cuiz’in vis
its the kitchen of the biggest signs, witnesses the success stories and franchises of big impact. Cuiz’in talks to chain owners, reveals chefs’ tricks and celebrities favourite recipes such as Eva Longoria smoothies, and highlights best dressed tables. Cuiz’in advises on how to cook healthy and light and highlights the latest news and international events which will make the gourmets dream. Discover the recipes of top international chefs, try our easy to prepare triple menu, and enjoy the outstanding culinary designs. With a double audience:Professional: Starred chefs, restaurant and
chain owners, caterers, food and beverage experts, kitchen equipment and electrical appliance distributors. Non-professional: Jetsetters, cooking amateurs, food passionate and housewives. Gender: Both Males and Females /Social Class : A,B
Age Profile: 20+
Cuiz'in has a large audience and reach!
