KOREA Agrafood

11/12/2023

🎉EVENT
Korea Agriculture, Fisheries and Food Trade Corporation (aT) is leading in spreading the 'Korea Green Food Day' campaign, a food-based, low-carbon diet movement to pass on a beautiful planet to future generations. We look forward to your participation in our events for a low-carbon diet!

🤞How to participate?
Scan the QR code on the last page of the image of click the link down below to sign your support! We'll be giving away gifts to those who participate.

https://docs.google.com/forms/u/1/d/e/1FAIpQLSeVKdg851_BbaY3Tdwb5iY7NMtkjI9Chhcdnv-Oahn3mICZwg/viewform?usp=send_form

07/12/2023

Favorite Kimch on Rakuten

Kimchi, a widely known Korean dish, is experiencing rapid growth due to the recent surge in global interest in K-food. Companies such as Daesang, CJ CheilJedang and Pulmuone are stepping up their efforts to tap foreign markets by establishing local factories and developing new technologies. In 2022, Daesang completed the construction of a large-scale kimchi factory in the United States, while CJ CheilJedang introduced "Bibigo Sliced Kimchi," a product designed for export that can be stored and distributed at room temperature for up to 12 months. The global kimchi market was estimated at USD 3.4 billion last year, highlighting the immense global popularity of kimchi.

If you want to know more?
👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=656&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

07/12/2023

Market for Alternative Foods Using Various Ingredients

Alternative foods include products made with plant-based ingredients, microorganisms, edible insects, and cell-cultured materials as primary components that serve as substitutes for animal-derived elements. These alternatives are intended to mirror traditional foods in form, taste, and texture. Typically, "alternative foods" focus primarily on replacing animal proteins and can be categorized as plant-based alternatives, cell-cultured foods, microbe-fermented foods, and insect-based foods.

If you want to know more?
👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=655&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

07/12/2023

Open Sauce Lab Co., Ltd. Expands Global Presence with Innovative Processed Kimchi Products

A new company is making waves at home and abroad with "Kimchi V," a freeze-dried block that allows Korean kimchi to be incorporated into various dishes. CEO Park Jin-soo, who ventured into the business in his mid-40s, spent 20 years studying hotel cuisine, food nutrition and chemical engineering before founding the company. With extensive experience as a chef, researcher, and consultant at a renowned Italian restaurant and a global food company, Park, a graduate of the 4th class of the Export Master Course at the aT Distribution Training Center, founded Open Source Lab on September 1, 2021.

If you want to know more?
👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=654&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Buy it here
👉 https://www.opensaucelab.com/

07/12/2023

Break Into an Unfamiliar Middle Eastern Market With Halal-Certified Tteokbokki

UNIONE Co., Ltd. was established in 2016, initially focusing on exports to Singapore. Driven by the goal of introducing Korea's unique and delicious food to the world, the company actively promotes representative Korean street foods, including instant tteokbokki, kimchi, and red pepper paste, to overseas countries. All products have received Halal certification, and the company currently exports Korean food products to 10 countries, including Vietnam, the Philippines, Malaysia, and Indonesia.

If you want to know more?
👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=653&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Buy it here
👉 https://unionekr.com/ko/e-catalogue/

07/12/2023

Boeun Jujube, a Health Food Loved at Home and Abroad

Jujubes are used extensively in Korean cuisine, especially in healthy dishes such as samgyetang. They are also used in galbitang (short rib soup), herbal medicine, and brewed into tea to relieve cold symptoms. Jujube, known for relieving cold and rhinitis symptoms, is also effective for fatigue recovery, promoting sodium excretion, and preventing vascular disease. It is beneficial in managing edema and weight, contributes to skin radiance and elasticity, strengthens capillaries, and eliminates free radicals. Boeun jujubes thrive in the abundant sunlight and fertile soil of Mt. Songnisan, historically recognized as a premium fruit presented to kings for its energizing and soothing properties.

If you want to know more?
👉https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=652&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Buy it here
👉 https://boeun-jujube.co.kr/

07/12/2023

Korean Health Functional Food Industry Trends and Statistics

In 2022, total sales of health functional foods in Korea reached KRW 4.1695 trillion, an increase of 3.4% over the previous year. Domestic demand accounted for KRW 3,891.4 billion, while exports contributed KRW 278.1 billion. Over the past five years, there has been a steady upward trend in total sales, domestic sales and exports. The number of manufacturers also increased by 5.0%, reaching 566 locations. If you want to know more?

👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=651&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Meet safe, hygienic, and high-quality Korean agricultural products and Korean traditional food

07/12/2023

Hamyang Wild Ginseng: Pioneer in Processing and Exporting Cultivated Wild Ginseng in Korea

Hamyang Wild Ginseng Co, Ltd, an agricultural corporation established in 2011 at the foot of pristine Mt. Jiri, 800 meters above sea level, has been consistently increasing both domestic sales and exports since its inception. Its first foray into exports was in 2016, resulting in total sales of KRW 231 million, with KRW 159 million from exports and KRW 72 million from domestic sales. Exports continued to grow steadily. In 2017, domestic sales increased to KRW 250 million, while exports reached KRW 150 million.

If you want to know more?
👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=650&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Buy it here
👉 https://hywgs.co.kr/

07/12/2023

A New Era of Health Functional Foods in KOREA Agrafood

Health functional foods include products that are manufactured and processed into tablets, capsules, powders, granules, liquids, etc., using raw materials or ingredients with functional benefits for the human body. Korea's famous "red ginseng extract"is a representative product in this category, which is traditionally recognized as a flagship health food.

If you want to know more?
👉https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=649&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

15/11/2023

CHADOL DOENJANGJJIGAE (Beef Brisket Soybean Paste Stew)

Chadoldoenjangjjigae is a Korean dish made with doenjang (soybean paste) and tenderly cooked brisket. This dish is known for its rich flavors, combining the chewy texture of the brisket with the deep flavor of the doenjang. As you savor a warm spoonful of Chadoldoenjangjjigae, its unique flavor and aroma offer a delightful immersion into the flavors and culture of Korea.

15/11/2023

Discovering Korean Instant Rice on Amazon

As interest in South Korea's food culture continues to grow across various content platforms, consumption of processed rice products such as tteok (rice cakes), frozen kimbap and instant rice is on the rise. These processed rice products have emerged as new major export items contributing to the growth of the Korean food (K-food) export industry, following the success of ramen, with an impressive growth rate of 10.1%, the highest export revenue for three consecutive years.

If you want to know more?
👉https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=647&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Meet safe, hygienic, and high-quality Korean agricultural products and Korean traditional food

15/11/2023

Various Alcohol Trends Evolving Into Mixed Drink Culture

The COVID-19 pandemic and restrictions on the food servi ce industry and consumer gatherings have reshaped South Korea's drinking culture. The rise of the "Honsul" (drinking alone) and "Homesul" (drinking at home) trends has created a diverse alcohol culture. Wi th a newfound positive perception of Homesul across all age groups, there is a growing demand for light and easy-to-enjoy alcoholic beverages.

If you want to know more?
👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=646&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

15/11/2023

Taste and Health in Hongshi Smoothie

In response to consumers' growing interest in desserts, health foods, and convenience products, Aejuwon ventured into the Hongshi (sweet persimmon) smoothie business. Hongshi Smoothie is a delicious and nutritious dessert that meets consumer preferences. It's a natural food product made from sweet persimmon that preserves the authentic taste of the original ingredient without any added sugar or preservatives.

If you want to know more?
👉https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=645&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Buy it here
👉 http://m.aejuwon.cafe24.com/product/list.html?cate_no=24

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15/11/2023

Korea's First Natural Sleep Aid Drink, Sleeping Bottle

"One Bottle For Better Sleep," "Sleep Drink, Sleep Natural," and "Good night, Sleep tight" are the catchy slogans for the Sleeping Bottle, a product designed to help you sleep better when you're having trouble falling asleep and to regulate your sleep patterns. This beverage has become popular as South Korea's first sleep aid drink. Since its launch in July 2021, it has sold 600,000 bottles, with 100,000 bottles exported to the United States in October 2022.

If you want to know more?
👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=644&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Buy it here
👉 https://sleeping-bottle.com/

15/11/2023

FOODS RICH IN BETA-GLUCAN: Boosting Your Wellness with Nature's Goodness

Beta-glucan is a common nutrient found in a variety of grains, such as oats, barley, wheat, and rice, as well as in most types of mushrooms. Certain mushrooms, including Cauliflower, Meshima, Chaga, and Reishi, contain exceptionally high levels of beta-glucan. With the increased awareness of the importance of immune health following the COVID-19 pandemic, there has been a growing interest in betaglucan.

If you want to know more?
👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=643&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

15/11/2023

Fruit Trends and Statistics in South Korea

The "six major fruits of South Korea" are apples, tangerines, peaches, grapes, pears, and persimmons. In terms of fruit production by item in 2021, these six major fruits accounted for 89.6% of the total production. Apples took the top spot at 24.8%, followed by tangerines at 19.2%, grapes at 15.5%, peaches at 13.5%, pears at 11.3%, and persimmons at 5.3%. Other fruits account for 10.4% of the total.

If you want to know more?
👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=642&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

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15/11/2023

Eden Farming, the Epitome of Premium Golden Apples

In the 2022 South Korea Representative Fruit Selection Contest, Eden Farming's Golden Apples won the prestigious title for the first time. These Golden Apples, a Fuji variety known as "Sinano Gold," are celebrated for their abundant juiciness and exquisite balance of sweetness and tartness, with a sugar content of 14-15 Brix. These apples are yellow on the outside and the same color as regular apples on the inside. They are typically harvested from early October to around the 25th.

If you want to know more?
👉https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=641&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Buy it here
👉https://blog.naver.com/holy88888

15/11/2023

Korea's Fruitful Tapestry: From Culture to Consumption

In Korea, apples, pears, and persimmons are the most iconic fruits of the country. These fruits have significant cultural significance, are central to various traditional rituals and ceremonies observed throughout the year, and are deeply rooted in the Korean cultural fabric. In addition, peaches, grapes, and tangerines are commonly eaten as desserts and snacks in Korea.

If you want to know more?
👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=640&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

18/10/2023

Saesongisanjeok: King Oyster Mushroom Skewers

Saesongisanjeok is a traditional Korean dish that showcases the delicious and meaty texture of king oyster mushrooms. It is a type of skewered dish which ingredients such as vegetables, mushrooms, and sometimes meat are marinated, threaded onto skewers, and then grilled or pan-fried to perfection. King oyster mushrooms, known for their robust, umami flavor, are often the star of this dish, making it a favorite not only among mushroom lovers but also those exploring Korean cuisine.

18/10/2023

Korean Fermented Gochujang: A Spicy Sensation on Amazon

With the global rise of K-pop and Korean culture, interest in Korean cuisine has been on the rise. This has made traditional Korean foods such as kimchi, doenjang (soybean paste) and gochujang (red chili paste) more popular than ever. Gochujang has gained popularity alongside kimchi, especially as people become more health-conscious after the coronavirus outbreak. It is a spicy sauce with a distinctive sweet flavor, similar to Sriracha and Tabasco, that is familiar to Koreans but somewhat exotic to foreigners. Gochujang's blend of spicy and sweet flavors makes it versatile in a variety of dishes that appeal to both adults and children.

If you want to know more?
👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=638&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Buy it here
👉 https://www.amazon.com/s?k=gochujang&crid=2LX4ZJXA1XXKJ&sprefix=gochu%2Caps%2C497&ref=nb_sb_ss_ts-doa-p_1_5

Meet safe, hygienic, and high-quality Korean agricultural products and Korean traditional food

18/10/2023

Enjoying the Sweet Taste in a Healthy Way: The Rise of Zero-Sugar Foods

As health awareness has increased in recent years, zero-sugar products have gained popularity around the world, including Korea.
As more consumers seek to reduce their sugar intake, a wide range of zero-sugar products - from beverages and foods to traditional dishes - are available in the market.
This is due to the new consumption trend of Healthy Treasure, where consumers want to enjoy their favorite foods and beverages in a healthier way.

If you want to know more?
👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=637&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Meet safe, hygienic, and high-quality Korean agricultural products and Korean traditional food

18/10/2023

Pioneers in Organic Baby HMR Porridge

HS F&D Co. stands out in the market for its specialization in processing rice products. The company focuses primarily on the development and sale of baby food and snacks. As a testament to their commitment to quality, all of their products not only meet HACCP standards, but are also certified organic. In 2022, the company processed a significant 14,000 kg of organic rice, all of which was sourced from the Iksan region of North Jeolla Province.

If you want to know more?
👉https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=636&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Buy it here
👉 https://ispoonmom.co.kr/?NaPm=ct%3Dlnvcibc9%7Cci%3Dcheckout%7Ctr%3Dds%7Ctrx%3Dnull%7Chk%3D547e715629cc0e77afd7401f6bd20b6a6717a2b6

18/10/2023

From Goheung to the World: The Rise of Damwoo's Twelve Months Salad

Goheung chwinamul (aster leaf salad) is a regional specialty registered as a geographical indication. Established as an agricultural company in 2018, Damwoo Inc. launched this chwinamul, which is distributed as a raw material without indication of origin under the brand “Twelve Months” in domestic and international markets. The company uses only pesticide-free certified ingredients that are supplied directly through contract farming with producers.

If you want to know more?
👉https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=635&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Buy it here
👉 http://www.damwoo.kr/

18/10/2023

Gunsan Small Cabbage To Expand the Domestic Market Based on Its Popularity Overseas

The “Kkokkoma Cabbage” from Gunsan, North Jeolla Province, is taking the market by storm. Each mature cabbage weighs 800 g to 1.2 kg, which makes it remarkably small. Its leaves are not too thick, hence ideal to eat raw. This petite cabbage has been internationally branded as “Tamanakomachi” in Japan, which translates as “Beauty Cabbage,” and as “Yangkun” in Taiwan.

If you want to know more?
👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=634&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

18/10/2023

K-dessert Trends and Consumer Trends

In 2021, rice cake production reached 430,000 tons, representing a significant increase of 36% compared to the 310,000 tons produced in 2020. This growth is even more remarkable when compared to the 230,000 tons produced in 2017, representing an increase of about 87%. Hangwa also reported a 25.8% increase in production to 58,988 tons in 2021, up from 46,901 tons in 2020. The production value was KRW 81.8 billion, up 5.7% from KRW 77.4 billion in the previous year. Hangwa production status is 12,944 tons for KRW 82.4 billion in 2017, 15,048 tons for KRW 91.6 billion in 2018, 44,249 tons for KRW 86.3 billion in 2019, and 46,901 tons for KRW 77.4 billion in 2020.

If you want to know more?
👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=633&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Meet safe, hygienic, and high-quality Korean agricultural products and Korean traditional food

18/10/2023

Damyang Hangwa Myungjin Food: A Revival of Traditional Korean Hangwa

“Aruhwa” symbolizes “our traditional sweets as beautiful as flowers.” It is the signature brand of Damyang Hanwha Myungjin Food, an agricultural corporation with a rich heritage of three generations and over 50 years dedicated to the production of traditional Korean hangwa (sweets). With a focus on naturalness, the company eschews additives, chemical flavorings or artificial syrups, relying instead on homemade rice malt and syrup for sweetness. Rooted in methods handed down by palace maids from the early Joseon Dynasty, these traditional sweets have become ceremonial staples that link Korea's past and present.

If you want to know more?
👉https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=632&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Buy it here
👉 https://www.damyang.co.kr/

18/10/2023

K-dessert: Gaining International and Domestic Attention Through a New Transformation

K-dessert is a hybrid of rice cake and hangwa (traditional Korean sweets), processed foods from rice. These desserts are easily digestible, nutritious, healthy and gluten-free, and are gaining new attention at home and abroad along with Korean culture. Rice cakes are mainly made from rice flour, glutinous rice flour, potato starch, or other cereal flours.

If you want to know more?
👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=631&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

21/09/2023

Oinaengguk: Chilled Cucumber Soup

Oinaengguk (chilled cucumber soup) is a refreshing traditional Korean dish often enjoyed during the hot summer months. The main ingredient, cucumber, is known for its hydrating properties and high water content, making it an ideal ingredient for a cooling, light soup.

21/09/2023

Popular Instant Porridge Products at Singapore's Lazada Mall

The modern people interest in health and their busy lifestyles, they are looking for easy meal replacements. The culture of consuming porridge is no longer just food for seniors or patients but is becoming a culture that combines health and convenience with the Home Meal Replacement (HMR) trend. Typical Korean porridge includes pumpkin porridge, red bean porridge, shrimp porridge, seafood porridge, and pine nut porridge, and this variety of products shows that Korean porridge culture has a high degree of diversity.

If you want to know more?
👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=629&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Meet safe, hygienic, and high-quality Korean agricultural products and Korean traditional food

21/09/2023

The Meteoric Rise of K-Ice Cream in a Global Heatwave

The scorching sun of summer 2023 shows no sign of letting up. Daytime temperatures in Korea have been hovering between 30 and 35 degrees Celsius, with persistent heat waves and sweltering tropical nights making for persistently hot conditions. The intense heat is not just limited to Korea, however. According to the World
Meteorological Organization (WMO), the global average temperature reached 16.95°C from July 1 to 23, surpassing the previous July record of 16.63°C observed in 2019.

If you want to know more?
👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=628&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

21/09/2023

Hatton, South Korea’s Leading Sweet Potato Producer

Keosan Co., Ltd. is Korea's No. 1 sweet potato specialty company that is developing the domestic sweet potato market by producing, processing, distributing and exporting sweet potatoes. The ompany is an integrated marketing organization of farmer cooperatives in major sweet potato producing regions of the country, of which its contract farms are the largest.

If you want to know more?
👉https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=627&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Buy it here
👉 https://kss9.com/?NaPm=ct%3Dlmsw2liq%7Cci%3Dcheckout%7Ctr%3Dds%7Ctrx%3Dnull%7Chk%3D8ad8bb2cca581fabbea1c5178103f142c3fa0ce3

21/09/2023

Innohas: Revolutionizing the Global Plant-Based Meat Market with Authentic Korean Flavors

Innohas Co., Ltd. was established in November 2021, and started to supply its own developed plant-based meat private brand products to major distribution channels in the U.S. Within just 2 months of its establishment, the company achieved nearly 300 million in sales. In 2022, its revenue reached approximately KRW 5.6 billion, and by July 2023, cumulative sales for 7 months approached KRW 6 billion.

If you want to know more?
👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=626&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Buy it here
👉 http://www.innohas.com/

21/09/2023

Korean Shine Muscat Grapes Expand Exports to the U.S. and Southeast Asia.

Boasting a distinctive mango-like aroma and flavor, the Shine Muscat grape has earned the nickname “Mango Grape”. The city of Sangju in North Gyeongsang Province is recognized as the primary production area for these grapes in South Korea.

If you want to know more?
👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=625&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

21/09/2023

K-Noodle's Production and Export Statistics and Trends

In 2020, Korea's ramyeon exports reached USD 600 million, and this figure surged to a record USD 670 million in 2021, an increase of 11.7% year-on-year. Remarkably, ramyeon export revenue has been on the rise for seven consecutive years since 2015. In 2017, exports were valued at USD 381 million.

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21/09/2023

Achievements and Challenges of 30 Years of Noodle Lovers Inc.

Noodle Lovers Inc. is a noodle specialty company that produces the widest variety of noodles in Korea. The company produces and supplies frozen to refrigerated, dried to fresh noodles, and even includes specialties such as cold noodles and jjolmyeon (spicy
chewy noodles), and has an integrated product line that includes garnishes and sauces.

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👉 https://www.noodlelovers.com/_kor/index.asp

21/09/2023

The Ever-Evolving and Advancing of Korean Noodles

Korean consumers expect ramyeon to be convenient, filling and healthy. Ramyeon is no longer just a quick meal. Combining ingredients to create new recipes has become part of ramyeon culture.

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👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=622&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Meet safe, hygienic, and high-quality Korean agricultural products and Korean traditional food