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10/01/2025

Quick & Easy Egg Drop Soup Delight 🍲🥚

Ingredients:
- 4 cups chicken broth
- 2 large eggs
- 1 tablespoon cornstarch
- 1 teaspoon soy sauce
- 2 green onions, chopped
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
- Optional: cooked chicken or tofu for added protein

Instructions:
1. In a medium saucepan, bring the chicken broth to a gentle simmer over medium heat.

2. In a small bowl, whisk together the cornstarch and a couple of tablespoons of the broth to create a slurry.

3. Once the broth is simmering, add the cornstarch slurry and soy sauce, stirring continuously until the broth thickens slightly.

4. Crack the eggs into another bowl and beat them lightly.

5. With the broth gently bubbling, slowly drizzle the beaten eggs into the soup while stirring in a circular motion. This will create beautiful egg ribbons.

6. Add the chopped green onions, sesame oil, and season with salt and pepper to taste. If desired, stir in some cooked chicken or tofu for extra heartiness.

7. Let everything simmer for another minute to combine the flavors, then remove from heat. Serve hot!

Nutritional Information:
This egg drop soup is low in calories, with roughly 90 calories per serving, high in protein due to the eggs, and contains healthy fats from the sesame oil.

Time: Preparation time: 5 minutes | Cooking time: 10 minutes

02/01/2025

Philly Steak Cheese Fries 🥩🍟
A decadent twist on classic fries, loaded with tender steak, sautéed veggies, and gooey melted cheese — perfect for sharing or indulging solo!

Ingredients:

1 lb steak, thinly sliced
1 tsp garlic salt
½ tsp ground black pepper
1 green bell pepper, sliced

01/01/2025

Garlic Butter Salmon Bowls with Green Beans 🧄

Ingredients:

For the Salmon:

2 salmon fillets (about 6 oz each)
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon butter
1 teaspoon lemon juice
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon black pepper
For the Green Beans:

1 pound green beans, trimmed
1 tablespoon olive oil
Salt and pepper to taste
Instructions:

Prepare the Salmon: Rub salmon fillets with olive oil, garlic, lemon juice, paprika, salt, and pepper.
Cook the Salmon: Heat a large skillet over medium heat. Add salmon fillets and cook for 3-4 minutes per side, or until cooked through.
Sauté the Green Beans: While the salmon is cooking, heat olive oil in another skillet over medium heat. Add green beans and cook for 5-7 minutes, or until tender-crisp. Season with salt and pepper.
Assemble Bowls: Divide green beans between bowls. Top with salmon fillets and drizzle with garlic butter sauce.
Tips:

You can use any type of salmon for this recipe.
For a spicier dish, add a pinch of red pepper flakes to the salmon seasoning.
Serve these bowls with brown rice or quinoa for a complete meal.

01/01/2025

🥗 Grilled Chicken Salad with Creamy Dressing
Ingredients:

Grilled chicken breast 🍗
Fresh lettuce 🥬
Cherry tomatoes 🍅
Cucumber slices 🥒
Red onion slices 🧅
Fresh parsley 🌿
Yogurt-based creamy dressing 🥛
Instructions:

Prepare the base: In a large bowl, layer fresh lettuce, cherry tomatoes, cucumber slices, and red onion.
Grill the chicken: Season chicken breast with salt, pepper, and your favorite spices. Grill until fully cooked, then cut into bite-sized pieces.
Assemble: Place the grilled chicken on top of the vegetables.
Drizzle dressing: Add a yogurt-based creamy dressing (mix yogurt, olive oil, lemon juice, garlic, and chopped parsley).
Garnish: Sprinkle with extra parsley for flavor.
Serve and enjoy! 🥗🍴

01/01/2025

𝐃𝐎𝐄𝐒 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐒𝐓𝐈𝐋𝐋 𝐄𝐀𝐓 𝐅𝐫𝐞𝐧𝐜𝐡 𝐎𝐧𝐢𝐨𝐧 𝐒𝐨𝐮𝐩

's BEST Recipes

Ingredients:
- 4 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 bay leaf
- 4 cups beef broth
- 1 cup chicken broth
- 1/2 cup dry white wine (optional)
- Salt and pepper to taste
- 8 slices of baguette or French bread, toasted
- 1 1/2 cups shredded Gruyère cheese

Instructions:
1. Melt butter with olive oil in a large pot over medium heat. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 30-40 minutes.

2. Add the minced garlic, thyme, and bay leaf. Cook for another minute.

3. Pour in the beef broth, chicken broth, and white wine (if using). Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes. Season with salt and pepper to taste.

4. Preheat the broiler. Ladle the soup into oven-safe bowls. Place a toasted slice of bread on top of each bowl of soup and sprinkle with shredded Gruyère cheese.

5. Place the bowls under the broiler until the cheese is melted and bubbly, about 2-3 minutes.

6. Carefully remove the bowls from the oven and let them cool slightly before serving.

Enjoy your French onion soup!

01/01/2025

🌽🥓Creamy Chicken and Corn Pasta with Bacon.🌽🥓

31/12/2024

Pasta Fagioli Soup

Warm and comforting, this Pasta Fagioli Soup is inspired by the beloved restaurant version. It's hearty, flavorful, and perfect for a cozy dinner. Enjoy this delicious soup at home with minimal effort!

Ingredients
- 2 tablespoons olive oil
- 1 pound Italian sausage, crumbled
- 1 small onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 (15-ounce) can diced tomatoes
- 1 (15-ounce) can red kidney beans, drained and rinsed
- 1 (15-ounce) can white cannellini beans, drained and rinsed
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup ditalini pasta
- Grated Parmesan cheese for serving
- Fresh parsley for garnish

Instructions
1. Heat the olive oil in a large pot over medium heat. Add the Italian sausage and cook until browned, breaking it up with a spoon. Remove and set aside.
2. In the same pot, add the onion, carrots, and celery. Sauté for about 5 minutes or until softened. Stir in the garlic and cook for another minute.
3. Return the sausage to the pot. Add the chicken broth, diced tomatoes, kidney beans, cannellini beans, basil, oregano, thyme, salt, and pepper. Bring the mixture to a boil.
4. Once boiling, reduce the heat to a simmer, cover, and let it cook for 15-20 minutes to allow the flavors to meld.
5. Add the ditalini pasta to the pot and cook according to package instructions until al dente. Adjust seasoning as needed.
6. Serve the soup hot, garnished with grated Parmesan cheese and fresh parsley.

30/12/2024

Honey Garlic Shrimp Bowls with Roasted Broccoli 🍯

Ingredients:

For the Shrimp:

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon soy sauce
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
For the Broccoli:

1 head of broccoli, cut into florets
1 tablespoon olive oil
Salt and pepper to taste
Instructions:

Roast the Broccoli: Preheat oven to 400°F (200°C). Toss broccoli florets with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes, or until tender-crisp.
Make the Honey Garlic Sauce: In a small bowl, whisk together honey, garlic, soy sauce, red pepper flakes (if using), salt, and pepper.
Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
Toss with Sauce: Remove shrimp from skillet and add honey garlic sauce. Toss to coat.
Assemble Bowls: Divide roasted broccoli between bowls. Top with honey garlic shrimp.
Tips:

You can use frozen broccoli florets for this recipe.
For a spicier dish, add more red pepper flakes.
Serve these bowls with brown rice or quinoa for a complete meal.

28/12/2024

Lemon-Garlic Baked Cod with Pine Nuts and Parsley:
Must express something to get the recipe ✅
# # # # # #❤️ FULL RECIPE ❤️ # # # # #
Ingredients:✅✅⬇️⬇️⬇️
4 cod fillets (about 1 pound)
2 cloves garlic, minced
1 lemon, juiced
2 tablespoons olive oil....
Full Recipe 👇
HERE'S THE 👇
❤️❤️❤️ FULL RECIPE ❤️❤️❤️
Ingredients:
4 cod fillets (about 1 pound)
2 cloves garlic, minced
1 lemon, juiced
2 tablespoons olive oil
1/4 cup pine nuts
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Cod: Place cod fillets in a baking dish.
Make the Sauce: In a small bowl, combine garlic, lemon juice, and olive oil. Pour over the cod.
Top with Toppings: Sprinkle pine nuts and parsley over the cod.
Bake: Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
Enjoy this simple and delicious recipe!
Tip: Serve with your favorite side dish, such as roasted vegetables or a side salad.

28/12/2024

WE ARE REMOVING SCAMMERS FROM THE GROUP. JUST SAY SOMETHING TO STAY ACTIVE
Chicken Parmesan grilled cheese sandwich😋😋

Ingredients:
2 slices of bread (your choice, but a sturdy bread like sourdough works well)
• 1 cup cooked chicken breast, shredded or sliced
• 1/2 cup marinara sauce
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons olive oil or butter
• 1/2 teaspoon dried basil (optional)
• 1/2 teaspoon garlic powder (optional)

Instructions:
1. Prepare the Chicken:
• If you haven’t already, cook and shred or slice the chicken breast. You can use leftovers or cook it fresh. Season with salt and pepper to taste.
2. Assemble the Sandwich:
• Spread a thin layer of marinara sauce on one side of each bread slice.
• Layer the shredded chicken over the sauce on one slice of bread.
• Sprinkle the Parmesan cheese and mozzarella cheese over the chicken.
• Optionally, sprinkle dried basil and garlic powder over the cheese for extra flavor.
• Top with the other slice of bread, sauce side down.
3. Cook the Sandwich:
• Heat a skillet over medium heat and add 1 tablespoon of olive oil or butter. You can use more if needed for a crispier crust.
• Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to ensure even grilling.
4. Serve:
• Remove from the skillet and let it cool for a minute before slicing.

27/12/2024

Grilled Chicken with Balsamic Glaze 🍳😋

Tender and juicy grilled chicken breasts, topped with a delicious balsamic glaze and fresh parsley—perfect for a healthy yet flavorful meal!

Ingredients:
4 boneless, skinless chicken breasts 🍗
2 tbsp olive oil 🧴
Salt and pepper, to taste 🧂
1 tsp garlic powder 🧄
1/2 cup balsamic vinegar 🍇
2 tbsp honey 🍯
Fresh parsley, chopped 🌿

27/12/2024

Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing
Ingredients:
2 cups broccoli florets
2 cups Brussels sprouts, halved
1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)
1 can (15 oz) chickpeas, drained and rinsed
1/2 onion, sliced
Dash of garlic powder...

Must express something to keep getting my recipes… Thank you🍚🍳😋

27/12/2024

Garlic Butter Lobster Bites with Saffron Mash 🦞
Decadent, buttery lobster paired with creamy saffron-infused potatoes—pure luxury!

📝 Ingredients:

For the Lobster:

2 lobster tails, cut into bite-sized pieces
4 tbsp butter
3 cloves garlic, minced
Salt and pepper, to taste
For the Saffron Mash:

4 Yukon gold potatoes, peeled and cubed
1/2 tsp saffron threads
1/2 cup heavy cream
2 tbsp butter
Salt and pepper, to taste
For Garnish:

Fresh parsley, chopped
🍽️ Step by Step:

1️⃣ Preparation:

Boil cubed potatoes with saffron threads in a pot of salted water for about 15 minutes, or until tender.
Drain and set aside.
2️⃣ Make the Saffron Mash:

Mash the drained potatoes with heavy cream, 2 tbsp butter, salt, and pepper until smooth and creamy.
Adjust seasoning to your taste.
3️⃣ Cook the Lobster Bites:

Heat the remaining 2 tbsp butter in a skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Add lobster pieces and cook for 3-4 minutes, stirring occasionally, until just opaque and tender.
Season with salt and pepper to taste.
4️⃣ Assemble the Dish:

Spoon the creamy saffron mash onto serving plates.
Top with the buttery lobster bites, drizzling any remaining garlic butter from the skillet over the dish.
5️⃣ Garnish and Serve:

Garnish with freshly chopped parsley.
Serve warm and enjoy the luxurious flavors!
💡 TIPS:
🔹 Add a squeeze of fresh lemon juice over the lobster for extra brightness.
🔹 Substitute saffron with turmeric for a budget-friendly alternative while still adding color.
🔹 Pair with a crisp white wine like Chardonnay or Sauvignon Blanc.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Servings: 2
Calories: ~450 per serving | Protein: ~25g

26/12/2024

Garlic Butter Steak Bites & Shrimp Feast 🥩🦐
A luxurious surf-and-turf delight, bursting with savory garlic butter goodness — perfect for any occasion!

Ingredients:
For the Steak Bites:

1 lb sirloin steak, cut into bite-sized cubes
2 tbsp olive oil
Salt and black pepper, to taste
For the Shrimp:

½ lb shrimp, peeled and deveined
1 tsp paprika
3 cloves garlic, minced
1 tbsp soy sauce
1 tbsp Worcestershire sauce
For Garnish:

Fresh parsley, chopped
Instructions:
1️⃣ Sear the Steak Bites:

Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Add the steak cubes in a single layer and sear for 4-5 minutes, stirring occasionally, until browned on all sides.
Remove the steak bites from the skillet and set aside.
2️⃣ Cook the Garlic and Shrimp:

In the same skillet, add the remaining 1 tbsp olive oil.
Sauté the minced garlic for about 1 minute, until fragrant.
Add the shrimp, season with paprika, and cook for 2-3 minutes per side until pink and opaque.
3️⃣ Combine and Flavor:

Return the steak bites to the skillet with the shrimp.
Stir in soy sauce and Worcestershire sauce.
Season with salt and black pepper, tossing everything to coat. Cook for an additional 2 minutes to meld the flavors.
4️⃣ Serve:

Transfer to a serving plate, garnish with freshly chopped parsley, and serve hot.
Pair with rice, mashed potatoes, or a crisp side salad for a complete meal.
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: ~420 | Protein: ~38g

25/12/2024

French Onion Short Rib Soup with Gruyère Toast

INGREDIENTS:

- 6 tablespoons salted butter
- 4 medium yellow onions, thinly sliced
- Black pepper, to taste
- 2 shallots, sliced
- 4 cloves garlic, chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh sage
- Red chili flakes, to taste
- 6-8 cups low sodium chicken broth
- 1/2 cup tamari or low-sodium soy sauce
- 4 pounds bone-in beef short ribs
- 2 bay leaves
- 1 star anise (optional)
- 2 cups baby carrots
- 6 slices French bread
- 2 cups shredded Gruyère cheese

INSTRUCTIONS:

1. Preheat your oven to 325°F (165°C).

2. In a large oven-safe Dutch oven, melt the butter over medium-high heat. Add the thinly sliced onions and cook for about 10 minutes until they begin to soften and lightly caramelize. Season with black pepper.

3. Stir in the shallots, garlic, fresh thyme, sage, and a pinch of red chili flakes.

4. Add the bone-in short ribs to the pot. Pour in 6 cups of chicken broth, then add the tamari, bay leaves, and star anise (if using).

5. Cover the Dutch oven and transfer it to the oven. Roast for 2 1/2 to 3 hours, until the short ribs are tender and falling off the bone.

6. Add the baby carrots to the pot during the last 1-2 hours of cooking.

7. Remove the Dutch oven from the oven. Discard the bay leaves and star anise, and remove the bones from the short ribs. Lightly shred the meat and return the pot to low heat on the stove. Taste the soup and adjust the seasoning with salt if necessary.

8. Preheat the oven to 425°F (220°C). Arrange the French bread slices on a baking sheet and toast for 10 minutes until they are dry and slightly crisp.

9. Switch the oven to broil, top each slice with shredded Gruyère, and broil for 2-3 minutes until the cheese is bubbly and golden.

10. Ladle the rich, savory short rib soup into bowls. Top each serving with a slice of cheesy toast. Garnish with black pepper and fresh thyme, and enjoy!

24/12/2024

Creamy Beef and Bowtie Pasta 🍝

Ingredients:

12 oz bowtie pasta (farfalle)
1 lb ground beef
1 small onion, chopped
3 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 can (14 oz) diced tomatoes, drained
1 cup shredded cheddar cheese
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Cook the bowtie pasta according to package instructions. Drain and set aside.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until softened and fragrant.
Stir in the beef broth, heavy cream, diced tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
Add the cooked pasta to the skillet and stir well to combine.
Sprinkle the shredded cheddar cheese on top and mix until melted and creamy.
Remove from heat and garnish with fresh parsley. Serve warm and enjoy!

Prep Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
Servings: 4

22/12/2024

Garlic Mushroom Surf and Turf Filet 🍽️

Ingredients:

- 2 filet mignon steaks
- 8 large shrimp, peeled and deveined
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish

Directions:

Step 1: Sear the Steaks
Heat olive oil in a skillet over high heat. Season the filet mignon with salt and pepper. Sear the steaks for 4-5 minutes on each side for medium-rare or to your desired doneness. Remove from the skillet and set aside.

Step 2: Cook the Shrimp
In the same skillet, add more olive oil if needed. Cook the shrimp for 1-2 minutes per side until they are cooked through. Remove from the skillet and set aside with the filet mignon.

Step 3: Prepare the Mushroom Sauce
In the same skillet, melt butter and sauté garlic until fragrant. Add the sliced mushrooms and cook until they are softened. Pour in the beef broth and heavy cream. Simmer for a few minutes until the sauce thickens slightly. Season with salt and pepper.

Step 4: Combine the Ingredients
Return the filet mignon and shrimp to the skillet with the mushroom sauce. Allow everything to heat through and combine flavors for a couple of minutes.

Step 5: Serve
Plate the filet mignon and shrimp, spoon the garlic mushroom sauce over the top, and garnish with fresh parsley.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 2

22/12/2024

Roasted Carrots with Whipped Ricotta and Hot Honey
# chef
Ingredients:

For the Carrots:

12 carrots, sliced lengthwise
1 tablespoon olive oil
1/2 teaspoon salt
1 1/2 teaspoons fresh thyme
1 1/2 teaspoons hot honey
For the Whipped Ricotta:

2/3 cup ricotta cheese
1 tablespoon olive oil
1 teaspoon lemon zest
1 teaspoon lemon juice
Salt to taste
Instructions:

Preheat Oven: Preheat oven to 425°F (220°C).
Prepare Carrots: Toss carrots with olive oil, salt, and thyme. Spread on a baking sheet.
Roast Carrots: Roast for 20-30 minutes, or until tender and slightly caramelized.
Make Whipped Ricotta: In a food processor, combine ricotta, olive oil, lemon zest, lemon juice, and salt. Pulse until smooth.
Assemble Dish: Arrange roasted carrots on a plate. Top with dollops of whipped ricotta and drizzle with hot honey.
Tips:

For a spicier dish, add more hot honey or red pepper flakes to the carrots.
You can use different herbs, such as rosemary or oregano.
Serve with your favorite main course, such as roasted chicken or grilled salmon.
Enjoy this delicious and healthy side dish!

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