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Honey Garlic Shrimp Bowls with Roasted Broccoli 🍯Ingredients:For the Shrimp:1 lb large shrimp, peeled and deveined2 tabl...
30/12/2024

Honey Garlic Shrimp Bowls with Roasted Broccoli 🍯

Ingredients:

For the Shrimp:

1 lb large shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon soy sauce
1/2 teaspoon red pepper flakes (optional)
Salt and pepper to taste
For the Broccoli:

1 head of broccoli, cut into florets
1 tablespoon olive oil
Salt and pepper to taste
Instructions:

Roast the Broccoli: Preheat oven to 400°F (200°C). Toss broccoli florets with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes, or until tender-crisp.
Make the Honey Garlic Sauce: In a small bowl, whisk together honey, garlic, soy sauce, red pepper flakes (if using), salt, and pepper.
Cook the Shrimp: Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
Toss with Sauce: Remove shrimp from skillet and add honey garlic sauce. Toss to coat.
Assemble Bowls: Divide roasted broccoli between bowls. Top with honey garlic shrimp.
Tips:

You can use frozen broccoli florets for this recipe.
For a spicier dish, add more red pepper flakes.
Serve these bowls with brown rice or quinoa for a complete meal.

Lemon-Garlic Baked Cod with Pine Nuts and Parsley:Must express something to get the recipe ✅ # # # # # #❤️ FULL RECIPE ❤...
28/12/2024

Lemon-Garlic Baked Cod with Pine Nuts and Parsley:
Must express something to get the recipe ✅
# # # # # #❤️ FULL RECIPE ❤️ # # # # #
Ingredients:✅✅⬇️⬇️⬇️
4 cod fillets (about 1 pound)
2 cloves garlic, minced
1 lemon, juiced
2 tablespoons olive oil....
Full Recipe 👇
HERE'S THE 👇
❤️❤️❤️ FULL RECIPE ❤️❤️❤️
Ingredients:
4 cod fillets (about 1 pound)
2 cloves garlic, minced
1 lemon, juiced
2 tablespoons olive oil
1/4 cup pine nuts
1/4 cup fresh parsley, chopped
Salt and pepper to taste
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Cod: Place cod fillets in a baking dish.
Make the Sauce: In a small bowl, combine garlic, lemon juice, and olive oil. Pour over the cod.
Top with Toppings: Sprinkle pine nuts and parsley over the cod.
Bake: Bake in the preheated oven for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork.
Enjoy this simple and delicious recipe!
Tip: Serve with your favorite side dish, such as roasted vegetables or a side salad.

WE ARE REMOVING SCAMMERS FROM THE GROUP. JUST SAY SOMETHING TO STAY ACTIVEChicken Parmesan grilled cheese sandwich😋😋Ingr...
28/12/2024

WE ARE REMOVING SCAMMERS FROM THE GROUP. JUST SAY SOMETHING TO STAY ACTIVE
Chicken Parmesan grilled cheese sandwich😋😋

Ingredients:
2 slices of bread (your choice, but a sturdy bread like sourdough works well)
• 1 cup cooked chicken breast, shredded or sliced
• 1/2 cup marinara sauce
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons olive oil or butter
• 1/2 teaspoon dried basil (optional)
• 1/2 teaspoon garlic powder (optional)

Instructions:
1. Prepare the Chicken:
• If you haven’t already, cook and shred or slice the chicken breast. You can use leftovers or cook it fresh. Season with salt and pepper to taste.
2. Assemble the Sandwich:
• Spread a thin layer of marinara sauce on one side of each bread slice.
• Layer the shredded chicken over the sauce on one slice of bread.
• Sprinkle the Parmesan cheese and mozzarella cheese over the chicken.
• Optionally, sprinkle dried basil and garlic powder over the cheese for extra flavor.
• Top with the other slice of bread, sauce side down.
3. Cook the Sandwich:
• Heat a skillet over medium heat and add 1 tablespoon of olive oil or butter. You can use more if needed for a crispier crust.
• Place the sandwich in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to ensure even grilling.
4. Serve:
• Remove from the skillet and let it cool for a minute before slicing.

Grilled Chicken with Balsamic Glaze 🍳😋Tender and juicy grilled chicken breasts, topped with a delicious balsamic glaze a...
27/12/2024

Grilled Chicken with Balsamic Glaze 🍳😋

Tender and juicy grilled chicken breasts, topped with a delicious balsamic glaze and fresh parsley—perfect for a healthy yet flavorful meal!

Ingredients:
4 boneless, skinless chicken breasts 🍗
2 tbsp olive oil 🧴
Salt and pepper, to taste 🧂
1 tsp garlic powder 🧄
1/2 cup balsamic vinegar 🍇
2 tbsp honey 🍯
Fresh parsley, chopped 🌿

Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini DressingIngredients:2 cups broccoli florets2 cups Brussels sprou...
27/12/2024

Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing
Ingredients:
2 cups broccoli florets
2 cups Brussels sprouts, halved
1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)
1 can (15 oz) chickpeas, drained and rinsed
1/2 onion, sliced
Dash of garlic powder...

Must express something to keep getting my recipes… Thank you🍚🍳😋

Garlic Butter Lobster Bites with Saffron Mash 🦞Decadent, buttery lobster paired with creamy saffron-infused potatoes—pur...
27/12/2024

Garlic Butter Lobster Bites with Saffron Mash 🦞
Decadent, buttery lobster paired with creamy saffron-infused potatoes—pure luxury!

📝 Ingredients:

For the Lobster:

2 lobster tails, cut into bite-sized pieces
4 tbsp butter
3 cloves garlic, minced
Salt and pepper, to taste
For the Saffron Mash:

4 Yukon gold potatoes, peeled and cubed
1/2 tsp saffron threads
1/2 cup heavy cream
2 tbsp butter
Salt and pepper, to taste
For Garnish:

Fresh parsley, chopped
🍽️ Step by Step:

1️⃣ Preparation:

Boil cubed potatoes with saffron threads in a pot of salted water for about 15 minutes, or until tender.
Drain and set aside.
2️⃣ Make the Saffron Mash:

Mash the drained potatoes with heavy cream, 2 tbsp butter, salt, and pepper until smooth and creamy.
Adjust seasoning to your taste.
3️⃣ Cook the Lobster Bites:

Heat the remaining 2 tbsp butter in a skillet over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Add lobster pieces and cook for 3-4 minutes, stirring occasionally, until just opaque and tender.
Season with salt and pepper to taste.
4️⃣ Assemble the Dish:

Spoon the creamy saffron mash onto serving plates.
Top with the buttery lobster bites, drizzling any remaining garlic butter from the skillet over the dish.
5️⃣ Garnish and Serve:

Garnish with freshly chopped parsley.
Serve warm and enjoy the luxurious flavors!
💡 TIPS:
🔹 Add a squeeze of fresh lemon juice over the lobster for extra brightness.
🔹 Substitute saffron with turmeric for a budget-friendly alternative while still adding color.
🔹 Pair with a crisp white wine like Chardonnay or Sauvignon Blanc.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Servings: 2
Calories: ~450 per serving | Protein: ~25g

Garlic Butter Steak Bites & Shrimp Feast 🥩🦐A luxurious surf-and-turf delight, bursting with savory garlic butter goodnes...
26/12/2024

Garlic Butter Steak Bites & Shrimp Feast 🥩🦐
A luxurious surf-and-turf delight, bursting with savory garlic butter goodness — perfect for any occasion!

Ingredients:
For the Steak Bites:

1 lb sirloin steak, cut into bite-sized cubes
2 tbsp olive oil
Salt and black pepper, to taste
For the Shrimp:

½ lb shrimp, peeled and deveined
1 tsp paprika
3 cloves garlic, minced
1 tbsp soy sauce
1 tbsp Worcestershire sauce
For Garnish:

Fresh parsley, chopped
Instructions:
1️⃣ Sear the Steak Bites:

Heat 1 tbsp olive oil in a large skillet over medium-high heat.
Add the steak cubes in a single layer and sear for 4-5 minutes, stirring occasionally, until browned on all sides.
Remove the steak bites from the skillet and set aside.
2️⃣ Cook the Garlic and Shrimp:

In the same skillet, add the remaining 1 tbsp olive oil.
Sauté the minced garlic for about 1 minute, until fragrant.
Add the shrimp, season with paprika, and cook for 2-3 minutes per side until pink and opaque.
3️⃣ Combine and Flavor:

Return the steak bites to the skillet with the shrimp.
Stir in soy sauce and Worcestershire sauce.
Season with salt and black pepper, tossing everything to coat. Cook for an additional 2 minutes to meld the flavors.
4️⃣ Serve:

Transfer to a serving plate, garnish with freshly chopped parsley, and serve hot.
Pair with rice, mashed potatoes, or a crisp side salad for a complete meal.
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Calories: ~420 | Protein: ~38g

French Onion Short Rib Soup with Gruyère Toast INGREDIENTS: - 6 tablespoons salted butter - 4 medium yellow onions,...
25/12/2024

French Onion Short Rib Soup with Gruyère Toast


INGREDIENTS:

- 6 tablespoons salted butter
- 4 medium yellow onions, thinly sliced
- Black pepper, to taste
- 2 shallots, sliced
- 4 cloves garlic, chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons chopped fresh sage
- Red chili flakes, to taste
- 6-8 cups low sodium chicken broth
- 1/2 cup tamari or low-sodium soy sauce
- 4 pounds bone-in beef short ribs
- 2 bay leaves
- 1 star anise (optional)
- 2 cups baby carrots
- 6 slices French bread
- 2 cups shredded Gruyère cheese





INSTRUCTIONS:



1. Preheat your oven to 325°F (165°C).


2. In a large oven-safe Dutch oven, melt the butter over medium-high heat. Add the thinly sliced onions and cook for about 10 minutes until they begin to soften and lightly caramelize. Season with black pepper.


3. Stir in the shallots, garlic, fresh thyme, sage, and a pinch of red chili flakes.


4. Add the bone-in short ribs to the pot. Pour in 6 cups of chicken broth, then add the tamari, bay leaves, and star anise (if using).


5. Cover the Dutch oven and transfer it to the oven. Roast for 2 1/2 to 3 hours, until the short ribs are tender and falling off the bone.


6. Add the baby carrots to the pot during the last 1-2 hours of cooking.


7. Remove the Dutch oven from the oven. Discard the bay leaves and star anise, and remove the bones from the short ribs. Lightly shred the meat and return the pot to low heat on the stove. Taste the soup and adjust the seasoning with salt if necessary.


8. Preheat the oven to 425°F (220°C). Arrange the French bread slices on a baking sheet and toast for 10 minutes until they are dry and slightly crisp.


9. Switch the oven to broil, top each slice with shredded Gruyère, and broil for 2-3 minutes until the cheese is bubbly and golden.


10. Ladle the rich, savory short rib soup into bowls. Top each serving with a slice of cheesy toast. Garnish with black pepper and fresh thyme, and enjoy!

Creamy Beef and Bowtie Pasta 🍝Ingredients:12 oz bowtie pasta (farfalle)1 lb ground beef1 small onion, chopped3 cloves ga...
24/12/2024

Creamy Beef and Bowtie Pasta 🍝

Ingredients:

12 oz bowtie pasta (farfalle)
1 lb ground beef
1 small onion, chopped
3 cloves garlic, minced
1 cup beef broth
1 cup heavy cream
1 can (14 oz) diced tomatoes, drained
1 cup shredded cheddar cheese
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Cook the bowtie pasta according to package instructions. Drain and set aside.
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the chopped onion and minced garlic to the skillet. Cook for 2-3 minutes until softened and fragrant.
Stir in the beef broth, heavy cream, diced tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
Add the cooked pasta to the skillet and stir well to combine.
Sprinkle the shredded cheddar cheese on top and mix until melted and creamy.
Remove from heat and garnish with fresh parsley. Serve warm and enjoy!

Prep Time: 10 mins
Cooking Time: 20 mins
Total Time: 30 mins
Servings: 4

Garlic Mushroom Surf and Turf Filet 🍽️Ingredients:- 2 filet mignon steaks- 8 large shrimp, peeled and deveined- 8 oz mus...
22/12/2024

Garlic Mushroom Surf and Turf Filet 🍽️

Ingredients:

- 2 filet mignon steaks
- 8 large shrimp, peeled and deveined
- 8 oz mushrooms, sliced
- 4 cloves garlic, minced
- 1/2 cup beef broth
- 1/4 cup heavy cream
- 2 tbsp butter
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish

Directions:

Step 1: Sear the Steaks
Heat olive oil in a skillet over high heat. Season the filet mignon with salt and pepper. Sear the steaks for 4-5 minutes on each side for medium-rare or to your desired doneness. Remove from the skillet and set aside.

Step 2: Cook the Shrimp
In the same skillet, add more olive oil if needed. Cook the shrimp for 1-2 minutes per side until they are cooked through. Remove from the skillet and set aside with the filet mignon.

Step 3: Prepare the Mushroom Sauce
In the same skillet, melt butter and sauté garlic until fragrant. Add the sliced mushrooms and cook until they are softened. Pour in the beef broth and heavy cream. Simmer for a few minutes until the sauce thickens slightly. Season with salt and pepper.

Step 4: Combine the Ingredients
Return the filet mignon and shrimp to the skillet with the mushroom sauce. Allow everything to heat through and combine flavors for a couple of minutes.

Step 5: Serve
Plate the filet mignon and shrimp, spoon the garlic mushroom sauce over the top, and garnish with fresh parsley.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 2

Roasted Carrots with Whipped Ricotta and Hot Honey # chefIngredients:For the Carrots:12 carrots, sliced lengthwise1 tabl...
22/12/2024

Roasted Carrots with Whipped Ricotta and Hot Honey
# chef
Ingredients:

For the Carrots:

12 carrots, sliced lengthwise
1 tablespoon olive oil
1/2 teaspoon salt
1 1/2 teaspoons fresh thyme
1 1/2 teaspoons hot honey
For the Whipped Ricotta:

2/3 cup ricotta cheese
1 tablespoon olive oil
1 teaspoon lemon zest
1 teaspoon lemon juice
Salt to taste
Instructions:

Preheat Oven: Preheat oven to 425°F (220°C).
Prepare Carrots: Toss carrots with olive oil, salt, and thyme. Spread on a baking sheet.
Roast Carrots: Roast for 20-30 minutes, or until tender and slightly caramelized.
Make Whipped Ricotta: In a food processor, combine ricotta, olive oil, lemon zest, lemon juice, and salt. Pulse until smooth.
Assemble Dish: Arrange roasted carrots on a plate. Top with dollops of whipped ricotta and drizzle with hot honey.
Tips:

For a spicier dish, add more hot honey or red pepper flakes to the carrots.
You can use different herbs, such as rosemary or oregano.
Serve with your favorite main course, such as roasted chicken or grilled salmon.
Enjoy this delicious and healthy side dish!

Tropical Delight: Juicy Pineapple Cake 🍍🍰✨Ingredients:- 2 cups all-purpose flour- 1 cup crushed pineapple, drained- 1 cu...
22/12/2024

Tropical Delight: Juicy Pineapple Cake 🍍🍰✨

Ingredients:
- 2 cups all-purpose flour
- 1 cup crushed pineapple, drained
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup coconut flakes (optional)
- 1/2 cup chopped walnuts (optional)

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

2. In a large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.

3. Beat in the eggs, one at a time. Add vanilla extract, and stir until well combined.

4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Gradually add the dry ingredients to the butter mixture, alternating with the crushed pineapple. Mix until just combined; do not overmix.

6. If using, fold in coconut flakes and chopped walnuts for added texture and flavor.

7. Pour the batter into the prepared cake pan and spread it evenly.

8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

10. Serve plain or topped with whipped cream for a delightful treat!

Nutritional Information:
This cake provides approximately 250 calories per slice, with 4g of protein, 10g of fat, and 38g of carbohydrates.

Time: Preparation time: 15 minutes | Cooking time: 30 minutes

I swear this candy was made to spread holiday cheer.Soft, chewy nougat dotted with colorful gumdrops—it’s like edible Ch...
22/12/2024

I swear this candy was made to spread holiday cheer.
Soft, chewy nougat dotted with colorful gumdrops—it’s like edible Christmas magic.
Great for cookie trays, gift boxes, or just munching while wrapping presents.
Wanna see how easy it is? Check the first comment for the recipe!

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This is my most requested HOLIDAY SIDE DISH!@ #Julia's Album
22/12/2024

This is my most requested HOLIDAY SIDE DISH!
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This is my most requested PASTA SALAD!@ #Julia's Album
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Skip to contentTasty RecipesMenuADVERTISEMENTSAVORY MUSHROOM BEEF CASSEROLESAVORY MUSHROOM BEEF CASSEROLEJuly 11, 2023 b...
21/12/2024

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SAVORY MUSHROOM BEEF CASSEROLE
SAVORY MUSHROOM BEEF CASSEROLE
July 11, 2023 by admin
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Ingredients:
1 lb. Ground beef
1 lb. Sliced mushrooms
2 Tbsp. Unsalted butter
6 oz. Cream cheese, softened
3 Large eggs
2 tsp. Minced garlic
1 tsp. Seasoning salt
2 Tbsp. Chopped fresh parsley
Salt and pepper to taste
Parmesan cheese for garnish

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🍝 Classic Spaghetti Bolognese Recipe 🍅Ingredients:1 lb ground beef or Italian sausage1 onion, diced2 cloves garlic, minc...
20/12/2024

🍝 Classic Spaghetti Bolognese Recipe 🍅
Ingredients:

1 lb ground beef or Italian sausage
1 onion, diced
2 cloves garlic, minced
1 carrot, finely chopped
1 celery stalk, finely chopped
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
1 cup beef or chicken broth
1 tsp dried oregano
1 tsp dried basil
Salt & pepper, to taste
12 oz spaghetti
Olive oil for cooking
Grated Parmesan cheese (for serving)
Fresh basil (for garnish, optional)
Instructions:

Cook the Meat:

In a large skillet, heat a splash of olive oil over medium heat. Add the ground beef or sausage and cook until browned. Drain any excess fat.
Sauté Vegetables:

Add the diced onion, garlic, carrot, and celery to the skillet. Sauté for about 5-7 minutes until the vegetables are soft.
Add Tomatoes and Seasoning:

Stir in the crushed tomatoes, tomato paste, broth, oregano, basil, salt, and pepper. Bring to a simmer and let it cook for 20-30 minutes, stirring occasionally.
Cook Spaghetti:

While the sauce simmers, cook the spaghetti according to package instructions until al dente. Drain and set aside.
Combine:

Toss the cooked spaghetti with the Bolognese sauce until well combined.
Serve:

Plate the spaghetti Bolognese, topping with grated Parmesan and fresh basil if desired.

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