20/12/2024
TTEOKKKOCHI (Rice Cake Skewers)
Tteokkochi is a popular Korean street food featuring rice cakes that are skewered, deep-fried, and coated in a spicy-sweet gochujang sauce. Made from rice flour, the rice cakes have a chewy texture and savory taste, and the combination of spicy and sweet flavors distinguishes this dish from tteokbokki (stir-fried rice cakes). Tteokkochi is a simple and versatile dish that can be customized with various ingredients, making it an accessible and enjoyable snack for everyone. It can be enjoyed on its own or as a side dish with beer or soju.