Tteokkkochi (rice cake skewers)
TTEOKKKOCHI (Rice Cake Skewers)
Tteokkochi is a popular Korean street food featuring rice cakes that are skewered, deep-fried, and coated in a spicy-sweet gochujang sauce. Made from rice flour, the rice cakes have a chewy texture and savory taste, and the combination of spicy and sweet flavors distinguishes this dish from tteokbokki (stir-fried rice cakes). Tteokkochi is a simple and versatile dish that can be customized with various ingredients, making it an accessible and enjoyable snack for everyone. It can be enjoyed on its own or as a side dish with beer or soju.
Daechu Saenggang Cha
Daechu Saenggang Cha (Korean Jujube Ginger Tea)
Korean jujube ginger tea is a traditional beverage made by simmering jujubes and ginger to create a delicious tea packed with health benefits. Jujubes are rich in vitamin C and beta-carotene, which support immune health, while ginger promotes circulation and helps prevent colds. Known for its warming properties, jujube ginger tea is especially popular as a soothing homemade remedy during Korea’s colder months. Why not enjoy this invigorating tea to stay warm and healthy this winter?
Dalgona
Dalgona (Sugar Honeycomb Toffee)
Dalgona (Korean Sugar Honeycomb Toffee) is a traditional Korean confection made by melting sugar and adding baking soda. This process creates a light, crunchy and sweet treat that has gained worldwide popularity after its appearance in the Netflix drama Squid Game. With its simple preparation, Dalgona is easy to make at home, allowing you to enjoy not only its delightful taste, but also the fun of shaping it. We encourage our readers to try it and experience the joy of making Dalgona at home!