KOREA Agrafood

KOREA Agrafood Meet safe, hygienic, and high-quality Korean agricultural products and Korean traditional food

20/12/2024

TTEOKKKOCHI (Rice Cake Skewers)

Tteokkochi is a popular Korean street food featuring rice cakes that are skewered, deep-fried, and coated in a spicy-sweet gochujang sauce. Made from rice flour, the rice cakes have a chewy texture and savory taste, and the combination of spicy and sweet flavors distinguishes this dish from tteokbokki (stir-fried rice cakes). Tteokkochi is a simple and versatile dish that can be customized with various ingredients, making it an accessible and enjoyable snack for everyone. It can be enjoyed on its own or as a side dish with beer or soju.

Introduction to Agricultural and Food Information Platforms Operated by aTKorea Agro-Fisheries & Food Trade Corporation ...
19/12/2024

Introduction to Agricultural and Food Information Platforms Operated by aT

Korea Agro-Fisheries & Food Trade Corporation (aT) operates a number of online platforms to improve accessibility to information in the agricultural and food sector. Among the most prominent of these platforms are the KATI (a specialized website for agricultural and food export information), the FIS (Food Industry Statistics Information), and The 외식 (Korean Foodservice Industry Information).

👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=789&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Hoengseong Hanwoo: The Premium Beef Exported by Hoengseong Livestock CooperativeCelebrated for its exceptional standards...
19/12/2024

Hoengseong Hanwoo: The Premium Beef Exported by Hoengseong Livestock Cooperative

Celebrated for its exceptional standards and outstanding reputation, Hoengseong Hanwoo is widely recognized as Korea’s premier beef brand. In January 2024, the brand was inducted into the Hall of Fame after winning the Customer Satisfaction Management Award for ten consecutive years.

👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=786&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Oasis Launches Voice Recognition AI Service for Grocery ShoppingOasis Co., Ltd., a fast-growing leader in the Korean del...
19/12/2024

Oasis Launches Voice Recognition AI Service for Grocery Shopping

Oasis Co., Ltd., a fast-growing leader in the Korean delivery market, has established itself at the forefront of voice commerce with the launch of the Oasis Giga Genie Service in August 2022. This innovative service leverages KT’s Giga Genie, the AI speaker with the largest market share in Korea, to provide a seamless grocery shopping experience powered by voice recognition technology.

👉https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=785&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Eden Farming: Grower of Korea’s Best Apples for Three Consecutive YearsThe Korea Fruit Industry Expo is Korea’s premier ...
19/12/2024

Eden Farming: Grower of Korea’s Best Apples for Three Consecutive Years

The Korea Fruit Industry Expo is Korea’s premier fruit selection competition, with more than 150 entries in 11 categories, including apples, pears, citrus, grapes, kiwis, persimmons, tomatoes, and paprikas, vying for top honors. Judges evaluate the fruit through a thorough quality evaluation, precise measurements, and visual inspection.

👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=784&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Export Trends and Future Prospects of the K-Sauce MarketSeasoning sauces made with traditional Korean ingredients such a...
19/12/2024

Export Trends and Future Prospects of the K-Sauce Market

Seasoning sauces made with traditional Korean ingredients such as gochujang and doenjang are driving the continued growth of the K-Source market, bolstered by the global popularity of Korean culture and cuisine. The simultaneous rise of K-culture and K-food is believed to be a key factor in the expansion of the sauce sector.

👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=783&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Woomtree Co., Ltd.: A Sauce Specialist Exporting to Over 50 CountriesFounded in 1978, Woomtree Co., Ltd. is a leading Ko...
19/12/2024

Woomtree Co., Ltd.: A Sauce Specialist Exporting to Over 50 Countries

Founded in 1978, Woomtree Co., Ltd. is a leading Korean sauce manufacturer with 47 years of experience in producing spices, premixes, sauces and traditional fermented pastes. The company exports more than 80 kinds of sauces to more than 50 countries, including the United States, Germany, France, Sweden, Italy, the UK, Russia, Thailand, Indonesia, Singapore, Hong Kong, Vietnam, Australia and New Zealand.

👉https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=782&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

05/12/2024

Daechu Saenggang Cha (Korean Jujube Ginger Tea)

Korean jujube ginger tea is a traditional beverage made by simmering jujubes and ginger to create a delicious tea packed with health benefits. Jujubes are rich in vitamin C and beta-carotene, which support immune health, while ginger promotes circulation and helps prevent colds. Known for its warming properties, jujube ginger tea is especially popular as a soothing homemade remedy during Korea’s colder months. Why not enjoy this invigorating tea to stay warm and healthy this winter?

K-Food Promotion with MAMA AwardsIn conjunction with the 2024 MAMA Awards, the Korea Agro-Fisheries & Food Trade Corpora...
05/12/2024

K-Food Promotion with MAMA Awards

In conjunction with the 2024 MAMA Awards, the Korea Agro-Fisheries & Food Trade Corporation (aT) hosted a promotional event in Japan, introducing local consumers to Korean cuisine through immersive tasting experiences. The MAMA Awards, organized by CJ ENM, is an annual music event aimed at expanding the global reach of Korean music across Asia and beyond and facilitating cultural exchanges among various countries. In 2024, the event was hosted in Los Angeles and Japan.

👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=778&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Popular Korean Condiments on Shopee ThailandIn the Korean Food Standards Codex, condiments are classified as “complex se...
05/12/2024

Popular Korean Condiments on Shopee Thailand

In the Korean Food Standards Codex, condiments are classified as “complex seasoning products.” They are produced by blending sweeteners, salt, spices, protein hydrolysates, and food additives into powder, granule, liquid, or solid forms. These condiments enhance the flavor and aroma of dishes, add nutritional value, and improve color and texture.

👉https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=777&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Korean Dairy Industry TrendsDairy products in Korea are classified into three main categories: cheese, butter, and ferme...
05/12/2024

Korean Dairy Industry Trends

Dairy products in Korea are classified into three main categories: cheese, butter, and fermented milk. While domestic raw milk consumption has declined, overall demand for dairy products continues to grow. As of 2021, Korea’s dairy market revenue reached approximately 3.6 trillion won, with fermented milk leading in consumption, followed by cheese and butter.

👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=776&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Chungmyeongju Crafted by Jungwondang: A Living Heritage of Traditional Korean LiquorJungwondang's heritage dates back to...
05/12/2024

Chungmyeongju Crafted by Jungwondang: A Living Heritage of Traditional Korean Liquor

Jungwondang's heritage dates back to 1896, when CEO Kim Young-sup's great-grandfather wrote Jubangmun, a book describing traditional methods for the making of Cheongmyeongju, including yeast cultivation and brewing techniques.

👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=775&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

RE:HARVEST, Korea’s Leader in Food UpcyclingFood manufacturing processes often leave a significant amount of byproducts....
05/12/2024

RE:HARVEST, Korea’s Leader in Food Upcycling

Food manufacturing processes often leave a significant amount of byproducts. In Korea, approximately 70% of raw materials used in the food and beverage industry are discarded, contributing to significant environmental costs. RE:HARVEST, Korea's first food upcycling company, transforms these discarded byproducts into valuable food resources.

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https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=774&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Korea’s Premium Persimmon Producer ‘DanGam4U’ at Gamsa FarmGamsa Farm is located at an altitude of 1,300 meters. It bene...
05/12/2024

Korea’s Premium Persimmon Producer ‘DanGam4U’ at Gamsa Farm

Gamsa Farm is located at an altitude of 1,300 meters. It benefits from excellent drainage and significant temperature variations between day and night. This environment helps the farm produce persimmons with a firm texture, crisp flavor, high sweetness and vibrant color. However, farming on steep mountain slopes presents challenges. The farm avoids herbicides entirely; grass is mowed by hand and turned into compost to enrich the soil.

👉https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=773&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

Current Status of the Korean Tea Market and Consumer TrendsRecent consumer surveys have shown that liquid tea is the mos...
05/12/2024

Current Status of the Korean Tea Market and Consumer Trends

Recent consumer surveys have shown that liquid tea is the most preferred type of tea in Korea, with 64.1% of consumers preferring it, followed by infusion tea at 23.6% and powdered tea at 12.4%. Men and those in their 20s show a stronger preference for liquid tea, while women and those in their 50s lean towards infusion and powdered teas.

👉 https://www.k-foodtrade.or.kr/brd/m_139/view.do?seq=772&srchFr=&srchTo=&srchWord=&srchTp=&srchTp2=&srchWord2=&itm_seq_1=0&itm_seq_2=0&multi_itm_seq=0&company_cd=&company_nm=&page=1

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