03/01/2025
Climate change will make Arabica coffee impossible to grow in Kenya in the near future?
Famed for its slightly sweet taste and fruity aroma, Arabica coffee is grown by almost all of Kenya’s coffee farmers. Compared to the more heat-tolerant Robusta, it is easily affected by shifts in average temperatures beyond the 18-22°C.
An investigation on the impact of climate change on Kenyan coffee farmers warned that 93% of growers had experienced the effects of climate change in the form of more erratic rainfall and an increase in pests and diseases.
The survey conducted in Kenya’s coffee heartland of Nyeri, Kirinyaga, and Embu counties alarmingly noted that extreme weather caused a loss in yield and in turn incomes. In the longer term, it threatened farmers’ ability to grow coffee.
https://farmbizafrica.com/climate-change-cuts-coffee-farmer-incomes-threatens-kenyas-ability-to-grow-crop/