【Gallery 11 Notice about terrace seating】
Enjoy a unique food experience on the rooftop terrace of Gallery 11, where you can enjoy a view of the Shibuya skyline while enjoying a pleasant breeze.
【Terrace seating during lunchtime (11:30-14:30)】
They do not accept advance reservations for terrace seating. Please come to the restaurant on the day of your visit and they will prepare your table according to the availability of terrace seating. Please note that terrace seating offers a choice of dishes from a dedicated menu.
【Terrace seating after lunchtime (14:30~)】
You can reserve terrace seating by taking advantage of the Terrace Seating Only plan.
Gallery 11 offers a 3-course prefix set menu featuring the chef’s signature Charcoal Grill dishes. This plan is available only at Terrace Seating, you can choose an appetizer, main dish, and side dish from a selection of several choices.
For more details and RESERVATION
https://gallery11.jp/en/news/news-831/
For more details about Gallery 11
https://japanrestaurant.net/en/shop/gallery-11/
#winindininintokyo #Gallery11 #hotelindigotokyoshibuya #ホテルインディゴ東京渋谷 #渋谷 #Shibuya #渋谷レストラン #渋谷テラス #渋谷ダイニング #渋谷バー #おしゃれレストラン #shibuyarestaurant #shibuyabar #サマーメニュー #新メニュー
【Bar Espanol PICAR】
Bar Espanol PICAR takes pride in staying ahead and aims to bring authentic Spanish cuisine to the new cosmopolitan dining scene of Toranomon Hills in a cozy and contemporary setting. The casual and relaxed atmosphere is designed to make diners feel at ease. Their aim is to evoke a sense of being in the heart of Madrid with their vibrant mood. The place shows off Spanish food in French-based cooking infused with meticulous Japanese culinary techniques. Upon entering the restaurant, you will be greeted by the sights and sounds of a busy open kitchen, where chefs and wine waiters work side-by-side, showcasing their best slices and sips. Don’t expect white cloth and buttoned-up waiters, as Bar Espanol PICAR believes in the equal importance of quality and fun, serving great food and drinks, with a vibe in-tune with true Japanese hospitality, striving to provide an unforgettable dining experience, that combines affordability, authenticity and exceptional ingredients.
https://japanrestaurant.net/en/shop/bar-espanol-picar/
#winingdiningintokyo #barespanolpicar #picar #PICAR #虎ノ門ヒルズカフェ#虎ノ門ヒルズディナー#虎ノ門ヒルズグルメ#虎ノ門グルメ#T-MARKET#スペインバル#スペイン料理#つまみ食い #foodporn #foodphotography #spanishfood #foodphotos #genuinefood #foodlovers
“HOTELGROOVE SHINJUKU” 1st anniversary event at Shinjuku Kabukicho Tower🎉
Wonderful diner at DINING & BAR JAM17🥗🥩🍤
Beef thigh meat grilled in a stone oven is moist and delicious😋💕
Don’t miss out on the limited time “1st Anniversary Diner Corse”❣️
.
.
.
#JAM17DININGandBAR #JAM17DINING #tokyukabukichotower #shinjuku #kabukicho #japantravel #discoverjapan #traveljapan #explorejapan #tokyotrip #visittokyo #hotel #tokyohotel #新宿 #歌舞伎町 #東急歌舞伎町タワー #都内ホテル #ホテル #東京グルメ #新宿グルメ #新宿ディナー #1周年 #anniversary
【Restaurant and Bar LARBOARD】
Live the life you dream, as Restaurant and Bar LARBOARD celebrates the best of InterContinental Yokohama Pier 8. Immersing you in a place that feels truly local yet stylishly Western. The restaurant offers a diverse experience and the ultimate escape from the bustling city, flavored with international culture and authentic Japanese hospitality. Set on the port side of the hotel that resembles a luxury cruise ship, it boasts an ample terrace, offering a striking view of the Minatomirai cityscape and coastline. With a warm and magnificent interior, the décor, based on a palette of blue and orange, is a reflection of peaceful seaside scenery.
https://japanrestaurant.net/en/shop/restaurant-and-bar-larboard/
#winingdiningintokyo #インターコンチネンタル横浜pier8 #横浜ホテル #ホテルステイ #ピア8 #pier8 #Intercontinentalyokohamapier8 #larboard
JAM17 DINING & BAR Thursday Live by MuTiA
【Maihama Teppanyaki+】
Intricating the culinary traditions of a true Japanese dining experience, Maihama Teppanyaki+, is a culinary dance of flames and quality ingredients, a wholesome affair that promises bold taste, freshness, traditional practices, and delicate presentations. Located at シェラトン・グランデ・トーキョーベイ・ホテル/Sheraton Grande Tokyo Bay Hotel (OFFICIAL), a Tokyo Disney Resort® Official Hotel, is a beautiful rendition of paradise where luxury and extravagance coincide with outstanding facilities and service.
As food is a fundamental part that can often accentuate your vacation to a higher level, Maihama Teppanyaki+ celebrates the essence of Japanese cuisine by serving appetizing creations in a serene environment. The restaurant has interiors that display Japanese esthetics through its subtle decor and clean design lines.
They provide a classic Japanese teppanyaki experience – one that is steeped in nuances of a sophisticated meal but presented in a relaxed and intimate atmosphere. Diners can enjoy the full display of the chef’s culinary mastery and evolving techniques.
https://japanrestaurant.net/en/shop/maihama-teppanyaki/
#シェラトングランデトーキョーベイホテル #シェラトングランデトーキョーベイ #シェラトングランデ東京ベイホテル #東京ホテル #舞浜 #舞浜ホテル #ディズニーオフィシャルホテル #鉄板焼き #舞浜鉄板焼き
#winingdiningintokyo #sheratongrandetokyobay #sheraton #maihama #tokyohotel #maihamateppanyaki
【SYMPHONY CRUISE シンフォニークルーズ 】
レインボーブリッジと東京ゲートブリッジの二つの橋をくぐるシンフォニーのオリジナル航路。
時代を感じさせる壮大で気品のある造りの中に、さりげなく今を取り入れたクラシカ。
船内の至るところに豪華客船の雰囲気を醸し出すモデルナ。
海から眺める東京のダイナミックな風景をお楽しみください。
https://japanrestaurant.net/en/shop/symphony-cruise/
…
Symphony Cruise is the key to connect to the heartbeat of Tokyo and see it a new light. Operating on Tokyo Bay throughout the year, a different side of Tokyo is seen with every luxury cruise. This amazing experience will dazzle guests with exquisite architecture, as well as Japanese culture, history and hospitality. Gliding under bridge after bridge, with views of the Tokyo skyline, guests can enjoy a relaxing couple of hours. Let your cares melt away while enjoying your time in what is definitely not a ‘standard experience,’ seeing the city in a different light.
https://japanrestaurant.net/en/shop/symphony-cruise/
TRATTORIA CREATTA: An Oasis of the City
弊社の代表の宮田真理がフジテレビの「めざましテレビ⏰」にマー活女子として出演しました‼️雑誌の紹介もしていただき感謝です😊
Reserved Cruise
Providing luxurious cruises around the Tokyo and Yokohama areas, Reserved Cruise offers guests refreshing drinks and delicious hors d’oeuvres to enjoy while taking in magnificent city views.
http://japanrestaurant.net/en/shop/reserved-cruise/
Barliminal: Light Up Your Night
Us at Wining & Dining in Tokyo had a wonderful dining experience at Barliminal 六本木 The food was was amazing and the drinks caught us all by surprise! We recommend you visit Barliminal Roppongi and Light up your night!
Barliminal Roppongi Party
Barliminal 六本木でパーティー🎉Barliminalはフルプロジェクションマッピングのレストラン。四季折々のマッピング、桜🌸花火🎇紅葉🍁雪景色❄️の他にもアクアリウム🐠夜景🌃などなど瞬時に異空間に連れて行ってくれます✨新鮮な無農薬野菜を使い🥗食材にこだわったお料理がとても美味しいです‼️サプライズパーティーに最高のレストランです‼️
Barliminal is a restaurant with full projection mapping. They use only fresh farm-to-table vegetables and high quality ingredients, foods are very delicious!!! This is the perfect venue for a surprise party🎊🎂
http://japanrestaurant.net/jr/a_type/23313/?lang=en
Tsukune Samurai Sakanoue: The Samurai Experience
つくね侍 さかのうえでは土曜午後に天心流による刀の演舞や手裏剣体験など大迫力の侍イベントを開催‼️Japanrestaurant.net / Wining & Dining in Tokyo visited Tsukune Samurai Sakanoue in Shibuya 🇯🇵 for an amazing Samurai performance. They let us try out Samurai swords, throw shuriken and taught us some cool sword techniques. Visit Tsukune Samurai Sakanoue for a real Samurai experience 🌸
Barliminal Roppongi
[Barliminal Roppongi]
バーリミナル六本木は、東京ミッドタウンのすぐ側にあるファインダイニング＆バー。毎日変わるプロジェクションマッピングの店内演出による非日常的な空間の中で、素材と調理法にこだわった絶品のオリジナル料理とMixology Cocktailを楽しめます。店内はいたるところに華やかな映像演出が施され、店内全てがフォトジェニック❤️
Located close to Tokyo Midtown, Barliminal Roppongi is a fine dining and bar space boasting full projection mapping. The interior mapping changes every day, making guests feel as if they’re in another dimension while they enjoy the chef’s original fusion cuisine, created with carefully selected ingredients. Perfectly blended cocktails created by the Barliminal’s talented mixologists are perfect while taking in the gorgeous visual displays in an environment where everything is photogenic.
詳細はこちら↓For more detail at (日本語ページもあります!)
http://japanrestaurant.net/jr/a_type/23313/?lang=en
Yakatabune Amitatsu: "Welcome Aboard"
あみ達屋形船 は浅草、晴海、お台場など６箇所の乗船場を持つ屋形船。話題のスカイツリーコース、東京湾クルーズなどをお楽しみいただけます。花見シーズンももうすぐ🌸船の上からの桜を楽しみませんか？
Yakatabune Amitatsu offers traditional seafood dishes that fit all four seasons, ranging from cool and flavorful sashimi in spring to warming hot pot dishes in the winter. Amitatsu has 8 boats fitted with modern amenities to offer the most comfortable traditional cruises with docking locations available in Asakusa, Harumi, Odaiba, Edogawa and Echujima. Offering the very best seafood, drinks and karaoke, as well as unparalleled views from the roof of the boat.
For more information visit Japanrestaurant.net
Yakatabune Amitatsu: https://goo.gl/ymZ4g8
【麻布 あみ城 Azabu Amishiro】
麻布十番、緑豊かな公園の向かいにある「麻布あみ城」は、料理長が厳選した九州直送の食材や全国からの旬な食材を、職人の高い技術で調理し、素材の味を活かした逸品に仕上げる和食店です。唎酒師が目利きして選んだこだわりの日本酒を楽しむことができます。白い暖簾をくぐって入る店内は洗練された雰囲気で、間接照明の落ち着いた空間、料理人との会話も楽しめるオープンキッチン前のカウンター席、２〜２０名様まで対応可能な個室４部屋が完備され、デートなどの少人数のお食事から接待、ご会食まで幅広くご利用いただけます。
種類豊富なアラカルトメニューからのお勧めは九州直送の旬の天然鮮魚のお造り盛り合わせ(¥3,800 for two)、新鮮な馬刺し(¥1,200~)、熊本の郷土料理・辛子レンコン(¥900)、雲丹コロッケ(¥500/2個)、そして東京ではあみ城でしか食べることのできない希少な「安納豚」を使ったお料理です。安納豚は甘さで有名な安納芋を食べて育った最高の肉質の豚です。
その時その時の最も美味しい食材を仕入れているので、来店する度に季節折々の旬なお料理を食べられるのがあみ城の魅力です。季節ごとのお勧め料理を余すところなく味わえるのが全１１品の「あみ城コース(¥9,800)」と全１０品の「十番コース(¥7,800)」です。先付、天然鮮魚と馬刺し盛合わせ、焼き魚と季節野菜の炭火焼から〆の土鍋ご飯と、季節の和食を思う存分楽しめます。
夜１０時以降は酒バーとしてもご利用いただけ、午前３時まで営業しているので二次会や三次会にも最適です。あみ城は、旬の美味しい産地直送の食材とこだわり銘柄の日本酒を楽しめる麻布十番の随一の隠れ家店です。麻布十番駅から徒歩２分。
Located in Azabu-Juban across from a lush green park, Azabu Amishiro offers fine seasonal Japanese dishes prepared by highly skilled chefs who bring out the best flavors of the ingredients that are sourced directly from Kyushu and across Japan. A sake sommelier ensures guests have the best sake to go with the delicious food.
The softly lit sophisticated space offers counter seating for those who want to chat with the chefs, as well as four private rooms that can accommodate two to 20 people that are perfect for dates, business meetings and other gatherings.
Recommendations include assorted sashimi brought directly from Kyushu (¥3,800 for two), fresh basashi (¥1,200), Kumamoto favorite karashi renkon (mustard-stuffed lotus root, ¥900), sea urchin croquette (¥500/two pieces) and various dishes using Annou pork. Annou pork is top-quality pork raised on Annou sweet potatoes that is only available in Tokyo at Azabu Amishiro. The Amishiro (11 dishes for ¥9,800) and Juban (10 dishes for ¥7,800) courses are an excellent way to sample a variety of dishes made with the best seasonal ingredients. From 10pm until 3am the space can be used as a sake bar.
2F, 2-14-9 Azabu-Juban, Minato-ku, Tokyo
6pm-2am (Course LO: 9pm, LO 1:30am)
Closed o
