WINING & DINING in TOKYO

WINING & DINING in TOKYO English & Japanese Restaurant Guide in Japan since 1971! Seasonal fair, event, newly opening restaurant, etc!

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東京と関西のレストラン&グルメ情報を英語と日本語で発信!1971年創立の英文雑誌出版社の生きた英語で読める!季節メニューやイベント、フェア情報などを掲載中! 在日欧米人エディターによるレストラン情報を生きた英語と日本語でお届けします。英文レストランマガジン「WINING & DINING in TOKYO (ワイニング&ダイニング・イン・東京)」は年2回発行の英文レストランマガジン。料理のジャンル別、レストラン名、エリア別のインデックスで楽々検索!「JapanRestaurant.net」は英文レストラン検索サイト。外国人の接待にいい店、英語のメニューのある店、個室のある店、禁煙席がある店など細かい検索もできます!

Wining & Dining in Tokyo is an English restaurant & living info magaz

ine for Tokyo, Japan. It is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes (cuisine/area/name) making it very easy to discover restaurants to suit your needs. JapanRestaurant.net is an English-Japanese restaurant search portal for foreign residents in Japan, foreign visitors and internationally minded Japanese people. The wide range of search criteria allows visitors to find restaurants perfectly suited to their specific needs.

【KANI Doraku】Entering KANI Doraku (KANI=crab), you are immediately whisked away from the noise and stress of the city, w...
03/03/2025

【KANI Doraku】

Entering KANI Doraku (KANI=crab), you are immediately whisked away from the noise and stress of the city, where you can relax either in the main dining area or enjoy a luxurious, Japanese-style private room. The Nishi-shinjuku 5-chome branch is located in the Shinjuku west hotel area and direct connection from Nishi-shinjuku 5-chome station.

KANI Doraku Kawasaki
https://japanrestaurant.net/en/shop/kani-douraku-kawasaki/
KANI Doraku Yokohama
https://japanrestaurant.net/en/shop/kani-douraku-yokohama/
KANI Doraku Ginza 8-chome
https://japanrestaurant.net/en/shop/kani-douraku-ginza-8-chome/
KANI Doraku Ueno
https://japanrestaurant.net/en/shop/kani-douraku-ueno/
KANI Doraku Shibuya Park Avenue
https://japanrestaurant.net/en/shop/kani-douraku-shibuya-park-avenue/
KANI Doraku Shinjuku Ekimae
https://japanrestaurant.net/en/shop/kani-douraku-shinjuku-ekimae/
KANI Doraku Shinjuku
https://japanrestaurant.net/en/shop/kani-douraku-shinjuku/
KANI Doraku Nishi-Shinjuku 5-chome
https://japanrestaurant.net/en/shop/kani-douraku-nishi-shinjuku-5-chome/

【Rokkasen Otakibashi St./ やきにく亭 六歌仙 新宿 西口2号店】Founded in 1986, Rokkasen is a yakiniku restaurant located along Otakibashi...
28/02/2025

【Rokkasen Otakibashi St./ やきにく亭 六歌仙 新宿 西口2号店】

Founded in 1986, Rokkasen is a yakiniku restaurant located along Otakibashi Street, which stretches from Shinjuku Station to Kita-Shinjuku, where you can enjoy all-you-can-eat premium Japanese wagyu beef. Enjoy the finest Matsusaka beef, Kobe beef and delicious Japanese black beef with a variety of exquisite dishes. Along with yakiniku, diners can also choose to all-you-can-eat sukiyaki or shabu-shabu, allowing people to compare the different ways of cooking Japanese beef.

https://japanrestaurant.net/en/shop/rokkasen-otakibashi/

六歌仙は1986年創業、新宿駅から北新宿に伸びる小滝橋通り沿いにある厳選された最高級の和牛を食べ放題で堪能できる焼肉店です。最高級の松阪牛をメインに、神戸牛や旨味の凝縮した国産黒毛和牛を逸品料理の数々と共にお楽しみください。焼肉と共に、すき焼きかしゃぶしゃぶの食べ放題を選ぶ事が出来るので、様々な調理法で和牛を食べ比べ出来るのが特徴です。

【Tsukijima Spain club 🇪🇸 SPRING FESTIVAL/月島スペインクラブ 🇪🇸春フェス】The "Spring Festival" currently being held at all Spain Club l...
27/02/2025

【Tsukijima Spain club 🇪🇸 SPRING FESTIVAL/月島スペインクラブ 🇪🇸春フェス】

The "Spring Festival" currently being held at all Spain Club locations is receiving great reviews!

Enjoy original spring menus crafted by their chefs using seasonal ingredients, along with a spring wine list featuring recommended white and rosé wines. In particular, don’t miss the "Coca", a popular tapas dish in Barcelona, and "Empanada", a traditional dish from the Galicia region.

Come and enjoy the fresh flavors of spring!

For reservations or inquiries, please contact "Tsukishima Spain Club" (TEL. 03-3533-5381).

More about Spain Club Tsukishima:
https://japanrestaurant.net/en/shop/spain-club-tsukishima/

スペインクラブ全店で開催中の「春フェス」が好評です。
春の食材を活かした各店シェフのオリジナル春メニューと、おすすめの白やロゼワインにフォーカスした春ワインリストをご用意しています。特に、バルセロナで親しまれているタパス「コカ」と、ガリシア地方の伝統料理「エンパナーダ」は注目です。ぜひ春の新鮮な息吹をご堪能ください。

ご予約、お問い合わせは「月島スペインクラブ(TEL.03-3533-5381)」まで。

スペインクラブ 月島について 
https://japanrestaurant.net/en/shop/spain-club-tsukishima/

【Asakusa Nagami/浅草 永見】At Asakusa Nagami, you can relax and enjoy the dishes that make the most of the refined taste of e...
26/02/2025

【Asakusa Nagami/浅草 永見】

At Asakusa Nagami, you can relax and enjoy the dishes that make the most of the refined taste of each ingredient. This restaurant is a Michelin Guide-selected destination a quiet walk away from Sensoji Temple. A kakureya-style restaurant, which means “hidden retreat” or “secluded spot,” Asakusa Nagami is a corner of Tokyo where you can feel calm away from the hustle and bustle of the crowds and enjoy the finest of Japanese cuisine, in the hands of a most capable master.

https://japanrestaurant.net/en/shop/asakusa-nagami/

文化と歴史を感じる浅草。喧騒から離れ、落ち着きを感じる観音裏にて2022年創業いたしました。食材一つ一つを吟味し、磨き上げた素材の持ち味を最大限に生かしたお料理を浅草永見でゆったりとくつろぎながらご賞味ください。ご来店心よりお待ちしております。

【Teppanyaki Sumiyaki Saito】For those seeking the pinnacle of Japanese fine dining, Teppanyaki Sumiyaki Saito provides a ...
25/02/2025

【Teppanyaki Sumiyaki Saito】

For those seeking the pinnacle of Japanese fine dining, Teppanyaki Sumiyaki Saito provides a rare opportunity to indulge in BMS 12-branded wagyu, the highest quality grade of wagyu available. Unlike many restaurants that limit themselves to Kobe or Matsusaka beef, Teppanyaki Sumiyaki Saito goes beyond, promising an unforgettable dining experience. The unparalleled flavor profile, combined with its tenderness and rich aroma, is further heightened by the crackling sounds of grilling and dancing flames, transforming each meal into a captivating sensory experience.

https://japanrestaurant.net/en/shop/teppanyaki-sumiyaki-saito/

【Restaurant and Bar LARBOARD 🌸 Spring Lunch Course -NICE-】Spring Lunch Course -NICE-Restaurant & Bar LARBOARD at InterCo...
24/02/2025

【Restaurant and Bar LARBOARD 🌸 Spring Lunch Course -NICE-】

Spring Lunch Course -NICE-
Restaurant & Bar LARBOARD at InterContinental Yokohama Pier 8 offers a lunch menu 'NICE' full of springtime charm.
Enjoy an elegant lunch experience with a dazzling array of dishes.

Period: From 4th March to 2nd June, 2025
Venue: Restaurant & Bar LARBOARD
Price: 8,000JPY per person *Tax and service charge included.

【MENU】
・ Fresh seasonal green salad with roasted macadamia nuts and apple vinegar dressing
・ Soup of the day
・ Pistachio crusted sea bream with green olive and basil sauce
・ Marinated grapefruit, elderflower jerry and cream cheese ice cream
・ Coffee or tea

For more information about LARBOARD
https://www.icyokohama-pier8.com/en/restaurant/larboard/
https://japanrestaurant.net/en/shop/restaurant-and-bar-larboard/

【月島スペインクラブ🇪🇸フラメンコライブ💃/ Tsukujima Spain club 🇪🇸 flamenco live💃】The next performance of the Tsukishima Spain Club Flamenco...
21/02/2025

【月島スペインクラブ🇪🇸フラメンコライブ💃/ Tsukujima Spain club 🇪🇸 flamenco live💃】

The next performance of the Tsukishima Spain Club Flamenco Live will be on February 24th (Monday/Public holiday). The first stage starts at 18:30, and the second stage starts at 20:00. Since there is no replacement system, you can enjoy both the first and second stages leisurely while savoring delicious Spanish wine and autumn cuisine created from mushroom import from Spain.
For reservations and inquiries, please contact "Tsukishima Spain Club (TEL. 03-3533-5381)."

About Spain club Tsukijima
https://japanrestaurant.net/en/shop/spain-club-tsukishima/
Please see below for schedule about flamenco live on February↓
https://a00.hm-f.jp/cc.php?t=M1807643&c=9553&d=2969
Please see below for schedule about flamenco live on March↓
https://a00.hm-f.jp/cc.php?t=M1807644&c=9553&d=2969

月島スペインクラブ・フラメンコライブの次回公演は2月24日(月・祝)。
第一部ステージは18:30から、第二部ステージは20:00からのスタートです。入れ替え制でありませんので、第一部・第二部ステージともに、美味しいスペインワインと料理を楽しみながら、ゆっくりご鑑賞ください。本格的な秋、スペイン産キノコを使った秋のスペイングルメもお楽しみください。
ご予約、お問い合わせは「月島スペインクラブ(TEL.03-3533-5381)」まで。

スペインクラブ 月島について 
https://japanrestaurant.net/en/shop/spain-club-tsukishima/
2月のフラメンコ公演予定はこちらから↓
https://a00.hm-f.jp/cc.php?t=M1807643&c=9553&d=2969
3月のフラメンコ公演予定はこちらから↓
https://a00.hm-f.jp/cc.php?t=M1807644&c=9553&d=2969

【THE TERRACE Innovation Buffet】Innovation Buffet2.1 (Sat) - 3.31 (Mon)Experience our newly revamped buffet under the the...
21/02/2025

【THE TERRACE Innovation Buffet】

Innovation Buffet
2.1 (Sat) - 3.31 (Mon)

Experience our newly revamped buffet under the theme of "Innovation." Our live stations now feature sushi and tempura, alongside a diverse array of international cuisines, including French, Italian, Chinese, Asian, and Japanese dishes. Indulge in a variety of seasonal desserts while enjoying the luxurious ambiance of our urban wellness hotel The Westin Tokyo - ウェスティンホテル東京. Escape the everyday and savor a lavish buffet experience in a setting that epitomizes luxury and sophistication.

For more information about Innovation Buffet
https://www.theterracetokyo.com
For more information about THE TERRACE
https://japanrestaurant.net/en/shop/the-terrace/

【MAI 🌸 Sakura Kaiseki/日本料理 舞 🌸 桜会席】Sakura Kaiseki3.3(Mon)- 3.31(Mon)Sakura Kaiseki delicately captures the essence of th...
20/02/2025

【MAI 🌸 Sakura Kaiseki/日本料理 舞 🌸 桜会席】

Sakura Kaiseki
3.3(Mon)- 3.31(Mon)
Sakura Kaiseki delicately captures the essence of the season, offering a feast of seasonal ingredients that reflect the vibrant beauty of spring. Additionally, Japanese sake brewed with flower yeast from "Sakura Hime" is available for an additional charge.

Special Sakura Kaiseki Pairing Dinner Event
3.16(Sun)18:00
To commemorate the UNESCO Intangible Cultural Heritage registration of "Traditional Japanese Sake Brewing," They are hosting a special Japanese sake pairing dinner featuring "Sakura Kaiseki Experience an unforgettable evening where beauty and gastronomy come together in perfect harmony.

For more information about Omakase Sushi course at The Westin Tokyo - ウェスティンホテル東京
https://www.mai-tokyo.com/
For more information about MAI
https://japanrestaurant.net/en/shop/mai-2/

桜会席
提供期間:3.3(Mon)- 3.31(Mon)
季節の恵みを繊細に織り込み春の訪れを五感で楽しむ「桜会席」。桜の葉の香りに包まれた白魚や桜鯛の薄造り、旬の菜の花や筍をふんだんに取り入れた逸品の数々が鮮やかな春景色を映し出します。

⽇本の「伝統的酒造り」と和⾷の饗宴
〜春爛漫・さくらひめ〜
開催:3.16 (Sun) 18:00
「伝統的酒造り」ユネスコ世界無形文化遺産登録を記念して、選りすぐりの日本酒を「桜会席」とともにご堪能いただく日本酒ペアリングディナーイベントを開催いたします。

【La Jolla February Recommended Seasonal Menus】La Jolla’s recommended meals for January!! La Jolla is a Mexican restauran...
20/02/2025

【La Jolla February Recommended Seasonal Menus】

La Jolla’s recommended meals for January!! La Jolla is a Mexican restaurant based in Hiroo since 1987✨😋🇲🇽

https://japanrestaurant.net/en/shop/la-jolla/

広尾にある1987年オープンの老舗メキシカンレストラン「ラ・ホイヤ」🇲🇽
旬の食材を使った2月のお勧めメニューです⛄✨

【ESCALIER Perrier-Jouët Free Flow🍷】2.1 (Sat) - 5.31 (Sat) Experience the Artistry of Perrier-Jouët Champagne and Jamón S...
19/02/2025

【ESCALIER Perrier-Jouët Free Flow🍷】

2.1 (Sat) - 5.31 (Sat)

Experience the Artistry of Perrier-Jouët Champagne and Jamón Serrano. Indulge in a free-flow plan featuring three exquisite Perrier-Jouët champagnes, each embodying 200 years of tradition and innovation at The Westin Tokyo - ウェスティンホテル東京.
Savor these alongside the rich, juicy flavors of Jamón Serrano Gran Reserva.

For more information about ESCALIER
https://japanrestaurant.net/en/shop/escalier/

For more information about Perrier-Jouët Free Flow🍷
https://www.escaliertokyo.com/

提供期間:2.1 (Sat) - 5.31 (Sat)
12PM - 7PM(最終入店)

200年に渡り伝統と革新を継承する芸術的シャンパーニュ・メゾン「ペリエ ジュエ」3種とハモンセラーノをお楽しみいただけるフリーフロープランです。
エレガントで洗練されたシャンパーニュのマリアージュを心ゆくまでご堪能ください。

エスカリエに関して
https://japanrestaurant.net/en/shop/escalier/
ご予約
https://www.tablecheck.com/ja/shops/westin-tokyo-escalier/reserve

【坐来大分(official) 2月季節メニュー⛄Zarai Oita February Menu】東京にいながら大分県の味をを存分に楽しめる「坐来大分」より季節メニューのご紹介です。豊海(¥11,000)、豊山(¥12,980)、坐来(¥...
19/02/2025

【坐来大分(official) 2月季節メニュー⛄Zarai Oita February Menu】

東京にいながら大分県の味をを存分に楽しめる「坐来大分」より季節メニューのご紹介です。豊海(¥11,000)、豊山(¥12,980)、坐来(¥15,620)と3種類のコースがあります。
Zarai Oita in Tokyo’s fashionable Ginza district spares nothing in giving diners an unforgettable Oita culinary experience. Zarai offers 3 kinds of seasonal course; HOKAI (¥9,900), HOZAN (¥11,880), and ZARAI (¥14,520).

詳しいメニュー内容とご予約はこちらをご覧ください。
Make a reservation and more details.→ https://japanrestaurant.net/en/shop/zarai-oita-ginza/

[坐来⛄ZARAI]
[咲き付け]
中津 タイラギ霙和え
大分 芹 うるい 木耳

[前 菜]
ひたん寿司
日田 えのはフリット 花山葵浸し
豊後大野 里芋蕗味噌田楽 人参ポタージュ

[造 り]
関あじ 関さば 鰆 水蛸 平目
郷味 りゅうきゅう かぼすブリ 味一ねぎ

[逸 品]
鶴見 甘鯛鱗焼き
杵築 スナップエンドウ 豊後高田 菜花 筍 山菜
ゴルゴンゾーラソース

[主 鉢]
おおいた和牛炭火焼
大山 クレソンサラダ 胡麻豆腐 山葵

[郷土飯]
吉野の鶏めし
だんご汁 香乃物 一年熟成ゆずごしょう

[甘 味]
彩 々

[Starter]
Fan-mussels with grated radish (Nakatsu)
Parsley (Oita), Urui wild vegetables, Kikurage mushrooms

[Appetizers]
Hitan Sushi: Small sushi with river fish and vegetables
Yamame trout frit (Hita),
Boiled wasabi flowers seasoned with soy sauce
Grilled taro and Japanese butterbur with sweet miso paste (Bungoono), Carrot potage

[Sashimi]
Horse mackerel Seki-Aji, Mackerel Seki-saba,
Spanish mackerel, North Pacific Giant Octopus, Flounder
"Ryukyu" Marinated sashimi
Yellowtail Kabosu citrus-Buri, Green onions Aji-ichi-negi

[Seasonal Special]
Grilled Sea Bream (Tsurumi)
Snap peas (Kitsuki), Canola flower (Bungotakada),
Bamboo shoots, Wild vegetables
Gorgonzola sauce
[Main]
Charcoal-grilled Oita wagyu
Watercress salad (Oyama), Sesame tofu, Wasabi

[Oita Specialty]
Cooked rice with chicken
Japanese dumpling soup, Japanese pickles, Yuzu pepper aged for one year

[Dessert]
Various sweets

【BLACK TERRACE/ブラック テラス】BLACK TERRACE offers a refined dining experience featuring premium grilled dishes, seasonal menu...
18/02/2025

【BLACK TERRACE/ブラック テラス】

BLACK TERRACE offers a refined dining experience featuring premium grilled dishes, seasonal menus, and curated Japanese whisky and wagyu selections. Located in the Shibuya/Nakameguro district, the restaurant blends stylish ambiance with warm hospitality, making it ideal for various occasions, from casual outings to celebrations. The lush terrace and art-filled interior create a sophisticated yet welcoming atmosphere. Guests can also enjoy pet-friendly options, including a dog menu, ensuring everyone feels at home while savoring exceptional cuisine and drinks.

https://japanrestaurant.net/en/shop/black-terrace/

渋谷・中目黒から徒歩圏内に位置する大人の隠れ家レストラン。薪と炭で香ばしく仕上げる低温熟成グリル料理を、開放的な空間でお楽しみいただけます。アメリカ西海岸をイメージしたフロアでは、アーティストの作品が彩りを添え、ウッドテラス席では都会とは思えない特別な時間をお過ごしいただけます。さらに、ペットフレンドリーレストランのため、愛犬同伴で、ご来店いただけます。

【Best 8 Restaurants in Roppongi Part 2】1. Keyakizaka Grand Hyatt Tokyo -  グランド ハイアット 東京Keyakizaka is an innovative teppa...
17/02/2025

【Best 8 Restaurants in Roppongi Part 2】

1. Keyakizaka Grand Hyatt Tokyo - グランド ハイアット 東京
Keyakizaka is an innovative teppanyaki restaurant that blends traditional Japanese cuisine with international flavors. Seasonal ingredients are sliced, seared and served dynamically, right before guests’ eyes by the skilled teppanyaki chefs. Hand-selected premium meats and market-fresh vegetables are on display throughout the restaurant.

https://japanrestaurant.net/en/shop/keyakizaka/

2. Sushi Yon 鮨四
Sushi Yon is a contemporary Japanese spot, celebrating local roots with premium ingredients and a global perspective. With an elegant design that harmoniously combines classic and modern, the dining room is designed in all black with wood accents. yon
https://japanrestaurant.net/en/shop/sushi-yon/

3. Roku Roku Grand Hyatt Tokyo - グランド ハイアット 東京
Premium quality sushi and sashimi crafted from market-fresh fish selected each morning is expertly complemented by a wide selection of Japanese sake, carefully chosen from boutique distilleries.

https://japanrestaurant.net/en/shop/roku-roku/

4. Oscar wilde/Hoba/Tosso
Inspired by the beauty and simplicity of plant-based options, HOBA & TOSSO, a hip, little nook with a terrace. Decorated with punchy orange brick and detailing and accented by neon lights, this quirky diner is a plant-based complex with a split personality: offering vegetarian, vegan, and even halal menus that change depending on which time of the day you visit.



https://japanrestaurant.net/en/shop/oscarwilde-hoba-tosso/

#六本木 #六本木ヒルズ #鮨四

【Best 8 Restaurants in Roppongi Part 1】1. Sushi Yon HanaSushi Yon Hana is a sushi restaurant where diners can enjoy the ...
14/02/2025

【Best 8 Restaurants in Roppongi Part 1】

1. Sushi Yon Hana
Sushi Yon Hana is a sushi restaurant where diners can enjoy the taste of Japan’s four seasons in a gorgeous space filled with colorful flowers. The sushi and exquisite dishes are carefully prepared by chefs using traditional methods, and are visually beautiful and appetizing. yon_hana

https://japanrestaurant.net/en/shop/sushi-yon-hana/

2. Teppanyaki Sumiyaki Saito
Teppanyaki Sumiyaki Saito provides a rare opportunity to indulge in BMS 12-branded wagyu, the highest quality grade of wagyu available.

https://teppanyaki-sumiyaki-saito.jp/

3. The Oak Door
Located on the sixth floor of Grand Hyatt Tokyo. The faint scent of natural oak hits you as soon as you walk in the door, reminiscent of a pleasant autumn evening spent by the fire in a cabin in the woods. Soft spotlights and jazz add to the surroundings, making The Oak Door an ideal place to become engrossed in conversation over a bottle of New World wine, from regular bottles to magnums.

https://japanrestaurant.net/en/shop/the-oak-door/

4. TGrand Hyatt Tokyo - グランド ハイアット 東京o - グランド ハイアット 東京
Located on the second floor of Grand Hyatt Tokyo, The French Kitchen is an all-day dining restaurant serving classic bistro cuisine. The restaurant features an open kitchen, a bar, an outside terrace perfect for enjoying the seasonal breeze and a private dining room equipped with its own kitchen which can seat up to 18 guests; ideal for special dinners and parties.

https://japanrestaurant.net/en/shop/the-french-kitchen/

#フレンチキッチン #オークドア #鮨四華

【Blanc Rouge/レストラン ブラン ルージュ】Located within the iconic Tokyo Station Marunouchi building, which is a National Important C...
13/02/2025

【Blanc Rouge/レストラン ブラン ルージュ】

Located within the iconic Tokyo Station Marunouchi building, which is a National Important Cultural Property, 東京ステーションホテル/ The Tokyo Station Hotel was founded in 1915 and will celebrate its 110th anniversary in November 2025. Blanc Rouge is located in the hotel, which is directly connected to the Marunouchi south exit. It embodies history and spirit of the hotel, offering high-quality and refined French cuisine in a classic European setting.

https://japanrestaurant.net/en/shop/blanc-rouge/

東京のシンボルともいえる重要文化財・東京駅丸の内駅舎内、丸の内南口直結と好立地にある「東京ステーションホテル」は、1915年創業、2025年11月に110周年を迎えます。レストラン「ブラン ルージュ」はその歴史と精神を受け継ぎ、ヨーロピアン・クラシックの空間で、上質で洗練されたフレンチ料理を提供しています。

【Union Square Tokyo Restaurant weeks/ユニオン スクエア トウキョウ レストランウィーク】New York Restaurant "Union Square Tokyo" to Host "Restaur...
12/02/2025

【Union Square Tokyo Restaurant weeks/ユニオン スクエア トウキョウ レストランウィーク】

New York Restaurant "Union Square Tokyo" to Host "Restaurant Week" from February 10 to March 13, 2025

Union Square Tokyo, a New York-style restaurant, will hold "Restaurant Week" from February 10 to March 13, 2025. The event will recreate the authentic NYC dining experience and offer a special prix fixe course menu.

Restaurant Week is a global culinary festival where diners can enjoy special menus from renowned restaurants at affordable prices. The event originated in NYC in 1992 and has been a popular annual tradition ever since.

Special Course Menu
Lunch (3,500 yen): Appetizer & Main Course (Dessert can be added for an extra 500 yen).
Dinner (7,000 yen): A four-course meal featuring an Appetizer, Pasta, Main Course, and Dessert.
Don't miss this chance to enjoy a special menu highlighting seasonal ingredients at a great price!

Reservations available here:
https://www.tablecheck.com/shops/unionsquaretokyo/reserve?partner=jprestaurantnet

ニューヨーク料理店「ユニオン スクエア トウキョウ」は、2025年2月10日~3月13日に「レストランウィーク」を開催します。本場NYの雰囲気を再現し、特別なプリフィックスコースを提供します。レストランウィークとは、世界各地で開催される食の祭典で、名店の特別メニューをお手頃価格で楽しめるイベントです。本場NYでは1992年に始まり、毎年話題を集めています。

特別コース
ランチ(3,500円):前菜・メイン(+500円でデザート追加可)。
ディナー(7,000円):前菜・パスタ・メイン・デザートの4品。

旬の食材を活かした特別メニューをお手頃価格で楽しめるこの機会をお見逃しなく。

ご予約はこちらから
https://www.tablecheck.com/shops/unionsquaretokyo/reserve?partner=jprestaurantnet

【CAMBUSA/カンブーザ イタリア料理店】CAMBUSA is an Italian restaurant devoted to offering a harmonious blend of coziness and rustic el...
11/02/2025

【CAMBUSA/カンブーザ イタリア料理店】

CAMBUSA is an Italian restaurant devoted to offering a harmonious blend of coziness and rustic elegance. The intimate ambiance sets the stage for an unforgettable dining experience and a sanctuary of culinary excellence. This is your one-stop destination for authentic Italian cuisine, bursting with rich and refined flavors. The spot takes pride in their warm and inviting ambiance, ensuring every visit is a delightful and unforgettable journey. The first floor is home to PIZZERIA ICCAI, while course meals are available in the main dining area on the second floor. Tucked away in a serene setting in Yokohama, CAMBUSA is the epitome of tranquility, perfect for intimate, romantic dining experiences, as well as family gatherings.

https://japanrestaurant.net/ja/shop/cambusa/

CAMBUSAは、しっかりとしたコース仕立ての料理と薪窯で焼き上げるピッツァを、ソムリエがセレクトするワインやビールなどでペアリングさせて楽しめる、唯一無二のイタリア料理店です。1階にある「ピッツァリアiccai」では、イタリアンとピッツァをアラカルトで気軽に楽しむことができて、シーンやニーズに合わせて、1階と2階で使い分け出来ます。

住所

西新宿4-1/10
Shinjuku-ku, Tokyo
160-0023

電話番号

+81353508851

ウェブサイト

アラート

WINING & DINING in TOKYOがニュースとプロモを投稿した時に最初に知って当社にメールを送信する最初の人になりましょう。あなたのメールアドレスはその他の目的には使用されず、いつでもサブスクリプションを解除することができます。

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在日欧米人エディターによるレストラン情報を生きた英語と日本語でお届けします。英文レストランマガジン「WINING & DINING in TOKYO (ワイニング&ダイニング・イン・東京)」は年2回発行の英文レストランマガジン。料理のジャンル別、レストラン名、エリア別のインデックスで楽々検索!「JapanRestaurant.net」は英文レストラン検索サイト。外国人の接待にいい店、英語のメニューのある店、個室のある店、飲み放題メニューのある店、ヴィーガンやハラール料理を提供する店など細かい検索もできます! Wining & Dining in Tokyo is an English restaurant & living info magazine for Tokyo, Japan. It is the only high-end English-language restaurant magazine that has been published twice a year (Jan & July) since 1992. WD has three indexes (cuisine/area/name) making it very easy to discover restaurants to suit your needs. JapanRestaurant.net is an English-Japanese restaurant search portal for foreign residents in Japan, foreign visitors and internationally minded Japanese people. The wide range of search criteria allows visitors to find restaurants perfectly suited to their specific needs.