24/01/2025
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5 Recommended Places
for Traditional Sake Brewing in Japan
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●Traditional sake brewing developed in each region
“Traditional sake brewing” has developed along with Japan’s climate and culture. Sake, which originated in Japan, has been handed down for more than 1,000 years through a combination of “koji,” an essential ingredient in the Japanese diet, blessed ingredients and water from various regions, and the culture of the craftspeople responsible for sake brewing.
●1 Hyogo
There are more than 60 sake breweries in Hyogo Prefecture, and each region has its own history and unique sake brewing traditions, including Nada-Gogo, Itami, Harima, and Tanba-Sasayama.
Nada Gogo, known as the best sake brewing area in Japan, is located between Kobe and Nishinomiya cities and boasts the largest production of sake in Japan.
●2 Nara
Nara Prefecture, the ancient capital of Japan, is known as the birthplace of sake. Sake was originally called “muddy sake,” which was cloudy white and had the appearance of grains of rice.
The technology to turn muddy sake into clear sake was developed at Shoreki-ji Temple in Nara City. It is said that Shoreki-ji is the only temple in Japan with a sake brewing license.
●3 Niigata
Niigata Prefecture, a land of snow, is famous as a rice-producing region where delicious rice is grown. Blessed with high quality rice, which is the raw material for sake, and clean melted snow water, Niigata Prefecture is also a major sake brewing center. There are 88 sake breweries in Niigata Prefecture, the largest number of sake breweries in Japan by prefecture!
●4 Kagoshima
Kagoshima Prefecture, located in the southern part of Kyushu, is famous as a shochu kingdom, with the largest number of shochu breweries in Japan and over 2,000 different brands of shochu. You can taste richly flavored “authentic shochu” made by the traditional single distillation process that has been handed down from generation to generation.
●5 Okinawa
Awamori is a traditional Okinawan liquor. Those made in Okinawa are labeled “Ryukyu Awamori,” a true mark of Okinawan Awamori. There are 47 Awamori breweries in Okinawa Prefecture, each producing their own unique Awamori.
Okinawa Prefecture is known for its many drinkers and partygoers, so this is a great place for those who want to enjoy drinking while mingling with the locals.