Appetite Jersey

Appetite Jersey Since 2008, Appetite has produced Jersey's annual foodie annual, with restaurant listings and foodie features. Well we don’t think that’s true.

With 2020's edition cancelled due to the effect of Covid-19, we're working on an online restaurant guide (Coming 2020) & online menu promotion. There’s a saying, ‘you can’t please all the people all the time’. Especially not here in Jersey, where we’ve got enough restaurants to tempt the fussiest of foodies. From casual dining at beachside bistros to gastronomic heaven at one of the island’s Miche

lin-starred restaurants, turn the pages of your tasty new Appetite guide and tuck in. Appetite began when we couldn’t find a decent restaurant guide that would give us a comprehensive overview of the island’s places to eat, when they were open and what they served. So we decided to write our own. While we were at it, we included a couple of foodie features, restaurant profiles, sample menus, interviews with food experts and some special offers. And we’ve kept it free. Now in its fourth edition, we’ve sweetened the Appetite experience with some exciting new ingredients; QR codes to take you straight to each restaurant’s website, a radio meal giveaway campaign and special offers to give Appetite readers more, from free coffees to two for one desserts. Check out page 10 to see who’s involved. Don’t lose your Appetite. But if you do, give us a call on 01534 811100 and we’ll get you another.

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70 Bath Street
St. Helier
JE24SU

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There’s a saying, ‘you can’t please all the people all the time’. Well we don’t think that’s true. Especially not here in Jersey, where we’ve got enough restaurants to tempt the fussiest of foodies. From casual dining at beachside bistros to gastronomic heaven at one of the island’s Michelin-starred restaurants, turn the pages of your Appetite guide and tuck in. Appetite began when we couldn’t find a decent restaurant guide that would give us a comprehensive overview of the island’s places to eat, when they were open and what they served. So we decided to write our own. While we were at it, we included a couple of foodie features, restaurant profiles, sample menus, interviews with food experts and some special offers. And we’ve kept it free.

With changes for 2020 port-covid, we’re working on a new platform for Jersey foodies. Look out for news at appetite.je