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allfoodonline.com - Editrice Zeus

allfoodonline.com - Editrice Zeus Il portale italiano dedicato al meglio del FOOD & BEVERAGE. Letto da buyers, retailers, GDO e setto

Il portale del prodotto alimentare e delle bevande, guida B2B per distributori, buyer, retailer, grande distribuzione (GDO), HO.RE.CA. In italiano e inglese, viene distribuito a livello internazionale e alle più prestigiose manifestazioni del settore.

24/04/2025

🌍 TuttoFood Milano 2025 si prepara a un’edizione ricca di novità, con 10 padiglioni, oltre 3.000 espositori e il nuovo Padiglione Internazionale curato con Koelnmesse Italia.

Tra eccellenze globali e artigianato italiano, spiccano il padiglione Bellavita e l’Italian Specialty Selection, mentre la porterà il gusto in tutta Milano con eventi, showcooking e incontri.

📅 Dal 5 all’8 maggio a Fiera Milano.

Scopri tutti i dettagli della prossima edizione di 👇
https://allfoodonline.com/beverage-specialty-foods-padiglione-internazionale-ed-eventi-off-show-le-novita-di-tuttofood-milano-2025/

16/04/2025

TuttoFood Milano 2025 returns from May 5–8 at Fiera Milano Rho, managed for the first time by Fiere di Parma, with a brand-new layout across 10 halls and a global pavilion in partnership with Koelnmesse Italia, showcasing regional specialties and fresh ideas for the international food scene.

👉 Read the full article:
https://allfoodonline.com/en/beverage-specialty-foods-international-pavilion-and-off-show-events-whats-new-at-tuttofood-milano-2025-2/

14/04/2025

TuttoFood Milano torna dal 5 all'8 maggio a Rho Fiera Milano e, con oltre 3.000 espositori da 35 paesi e un layout completamente ripensato, rimane una delle manifestazioni più attese del settore food & beverage.

Un nuovo padiglione internazionale, uno spazio dedicato alle Start-Up, un’area interamente riservata al mondo beverage e tante eccellenze italiane, dalle specialità regionali ai prodotti artigianali.

Leggi l’articolo completo e scopri la prossima edizione di 👇
https://allfoodonline.com/beverage-specialty-foods-padiglione-internazionale-ed-eventi-off-show-le-novita-di-tuttofood-milano-2025/

02/04/2025

Since 1946, Galletto Vallespluga has stood for quality, sustainability, and innovation in poultry farming—pioneering free-range practices and growing from a local mill to an internationally recognized brand.

Read the full article at this link:
https://allfoodonline.com/en/galletto-vallespluga-tradition-and-innovation-in-the-heart-of-the-alps/

02/04/2025

Born in the heart of Tuscany, Frescobaldi - Pasta Tirrena is a symbol of milling and artisanal pasta-making excellence, combining tradition, quality, and authentic wheat flavor in every bite.

Read the full article at this link:
https://allfoodonline.com/en/tirrena-tuscan-tradition-enhancing-ancient-grains/

19/03/2025

The essence of Sicily in every drop — Carmela Di Caro embodies excellence in extra virgin olive oil, blending tradition and innovation with a sustainable approach.

Read the full article at this link:
https://allfoodonline.com/en/carmela-di-caro-the-taste-of-sicilian-art/

19/03/2025

From the heart of Puglia, Olearia Desantis SPA olive oil carries a legacy of tradition and quality, evolving from a small family-run mill into a modern enterprise while staying true to its roots.

Read the full article at this link: https://allfoodonline.com/en/desantis-olive-oil-your-daily-companion-for-a-healthy-and-flavorful-life/

18/03/2025

For over 50 years, Dolceamaro has been a key player in the gluten-free confectionery sector with its Papa and Cuorenero brands. Rooted in tradition, it is now led by brothers Claudio and Silvano Papa, who, with passion and dedication, continue to craft high-quality sweets for everyone.

Read the full article at this link:
https://allfoodonline.com/en/dolceamaro-a-success-story-since-1972/

18/03/2025

In the heart of Monferrato, Mario Fongo, Il Panatè is renowned for its Lingue di Suocera, the thin, crispy bread sheets that have won over palates worldwide. A symbol of quality and tradition since 1993.

Read the full article at this link:
https://allfoodonline.com/en/mario-fongo-a-piedmontese-craftsmanship-excellence/

14/03/2025

IL CONVENTO blends 19th-century elegance with modern comfort, offering a unique stay where history and hospitality meet. Meticulously restored in 2011, it welcomes guests with timeless charm.

Read the full article at this link:
https://allfoodonline.com/en/il-convento-resort-where-history-nature-and-hospitality-meet/

11/03/2025

Freccianera Fratelli Berlucchi , in the heart of Franciacorta, blends history and elegance in winemaking since 1927. Its medieval-inspired estate, with Renaissance frescoes and 14th-century vaulted ceilings, offers a unique setting for prestigious events.

Read the full article at this link:
https://allfoodonline.com/en/freccianera-the-perfect-location-in-the-heart-of-franciacorta/

11/03/2025

Manfredi Cantine combines tradition and sustainability, cultivating its own vineyards and working with trusted suppliers for over 50 years to ensure authentic, high-quality wines.

Read the full article at this link:
https://allfoodonline.com/en/manfredi-a-legacy-of-tradition-innovation-and-sustainability/

07/03/2025

Kometa specializes in high-quality pork and poultry products, combining great taste with health, sustainability, and affordability. In addition to 30% reduction in salt, its range is free from added starch, carrageenan, gluten, dairy derivatives, glutamate, and polyphosphates.

Read the full article at this link:
https://allfoodonline.com/en/kometa-innovation-quality-and-commitment-to-sustainability/

28/02/2025

Latteria Soligo is the first in Italy to certify milk as a natural source of iodine, combining tradition with scientific innovation.

Read the full article at: https://allfoodonline.com/en/science-and-health-soligo-milk-is-a-natural-source-of-iodine/

28/02/2025

MecCrios Group leads the way in cryogenic technology, offering sustainable CO2-based solutions for industries worldwide.

Read the full article at: https://allfoodonline.com/en/meccrios-group-pioneers-in-cryogenic-technology/

28/02/2025

Acqua Maniva pH8: Pure, alkaline water from 1864 meters above sea level, shaped by the unique hydrogeology of Mount Maniva.

Read the full article at: https://allfoodonline.com/en/maniva-group-spa-1864-meters-asl/

27/02/2025

Tentazioni Pugliesi elevates artisanal taralli with three new lines for HoReCa, combining tradition, quality, and authentic taste.

Read the full article at: https://allfoodonline.com/en/tentazioni-pugliesi-the-excellence-of-artisanal-taralli-is-renewed-with-three-new-lines-for-the-horeca-sector/

27/02/2025

Galletto Vallespluga blends tradition and innovation, leading sustainable poultry farming in the Alps since 1946.

Read the full article at: https://allfoodonline.com/en/galletto-vallespluga-tradition-and-innovation-in-the-heart-of-the-alps/

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Orario di apertura

Lunedì	09:00 - 18:00
Martedì	09:00 - 18:00
Mercoledì	09:00 - 18:00
Giovedì	09:00 - 18:00
Venerdì	09:00 - 18:00

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