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In Defense of Alfa Romeo, a Brand I Don't Want To See Leave North AmericaStellantis is in a bothersome spot at the momen...
03/03/2025

In Defense of Alfa Romeo, a Brand I Don't Want To See Leave North America

Stellantis is in a bothersome spot at the moment. Anyone who's been paying even an iota of attention could've told you that. We need not re-hash the reasons why for the umpteenth time. But what it means is more than a few brands under this massive multi-national corporate umbrella could potentially be on the chopping block in the near future. Say what you will about shedding no tears if Chrysler or Fiat bites the dust. As far as Chrysler goes, it should've gone extinct at least three or four times by now, regardless.

https://wetheitalians.com/from-italy/defense-alfa-romeo-brand-i-dont-want-see-leave-north-america

Grupariata, Calabria's unique red focacciaBread has a central role in Italian cuisine, with each region proudly promotin...
03/03/2025

Grupariata, Calabria's unique red focaccia

Bread has a central role in Italian cuisine, with each region proudly promoting its own distinct varieties, textures, and flavors. The delicious and humble focaccia is the same: from the soft and fluffy focaccia barese, topped with cherry tomatoes and olives, to the richly layered sfincione siciliano, often considered a cross between focaccia and pizza, Italy offers an incredible diversity of bread-based specialties.

https://wetheitalians.com/from-italy/grupariata-calabrias-unique-red-focaccia

Accademia Italiana della Cucina Introduced Apericena at C. Di PaloThe winning recipe that has led Di Palo to reach the 1...
03/03/2025

Accademia Italiana della Cucina Introduced Apericena at C. Di Palo

The winning recipe that has led Di Palo to reach the 100-year milestone lies in the family. Each member has contributed for five generations to carry on and expand the tradition of the food market in the heart of Little Italy. The latest product is the C. Di Palo wine bar at 151 Mott Street, where Accademia Italiana della Cucina of New York has decided to organize an “apericena,” a moment of conviviality that has recently become popular in the United States as well.

https://wetheitalians.com/food-wine-new-york/accademia-italiana-della-cucina-introduced-apericena-c-di-palo

Iozzo’s on Jefferson brings Italian fine dining to Franklin, IndianaThe wait is finally over — Iozzo’s on Jefferson has ...
02/03/2025

Iozzo’s on Jefferson brings Italian fine dining to Franklin, Indiana

The wait is finally over — Iozzo’s on Jefferson has opened its doors for the Franklin community. The new Italian restaurant is located at 351 E. Jefferson Street next to the railroad tracks and across from Hoosier Cupboard Ice Cream and Candy. The staff welcomed the community in for dinner Monday, after a soft open over the weekend.

https://wetheitalians.com/food-wine-great-lakes/iozzos-jefferson-brings-italian-fine-dining-franklin-indiana

Women on Film: The History of Gender Equality in Italy, As Seen on the Silver ScreenIt was Autumn 2023, as the golden le...
02/03/2025

Women on Film: The History of Gender Equality in Italy, As Seen on the Silver Screen

It was Autumn 2023, as the golden leaves began their descent to the ground and nature stripped itself bare for the winter, I found myself in Milan. A chill hung in the air, as did the impenetrable mists, which, as anyone who has visited northern Italy at that time of year will know, some days barely rose above the city’s highest spires, and I headed to the cinema to watch C’è ancora domani.

https://wetheitalians.com/from-italy/women-film-history-gender-equality-italy-seen-silver-screen

A different way to experience Italy's olive oil-making tradition: OleotourismItaly is the world’s second-largest produce...
02/03/2025

A different way to experience Italy's olive oil-making tradition: Oleotourism

Italy is the world’s second-largest producer of olive oil after Spain, with an estimated production of 324,000 tons in the 2023/2024 crop year; needless to say, the olive oil sector is a significant contributor to the national economy, with the market generating approximately USD 3.17 billion in revenue in 2023 and projected to reach USD 4.56 billion by 2030. Beyond its economic impact, olive oil is deeply connected with Italy’s cultural and culinary traditions, and is considered a symbol of the nation’s rich agricultural heritage.

https://wetheitalians.com/from-italy/different-way-experience-italys-olive-oil-making-tradition-oleotourism

I Vaticanisti: Meet the Reporters Covering Pope FrancisThe Holy See Press Office is tucked under the arcades of Via dell...
02/03/2025

I Vaticanisti: Meet the Reporters Covering Pope Francis

The Holy See Press Office is tucked under the arcades of Via della Conciliazione, just outside St. Peter’s Square, in a 1930s building constructed during the Fascist era as part of an urban renovation overseen by Mussolini. The boulevard symbolizes the reconciliation (hence its name) between the Catholic Church and the Italian state, an axis that visually and politically connected the Vatican to the heart of Rome.

https://wetheitalians.com/from-italy/i-vaticanisti-meet-reporters-covering-pope-francis

Drinking in Rome, from Its Historic “Nasoni” to Its Bars and SpeakeasiesWater has always been an integral part of Rome’s...
02/03/2025

Drinking in Rome, from Its Historic “Nasoni” to Its Bars and Speakeasies

Water has always been an integral part of Rome’s landscape and culture from its ancient aqueducts and Imperial baths to its majestic Renaissance and Baroque fountains commissioned by her ruling popes, and since the mid-19th century, her “nasoni”, or drinking fountains. Thus, thanks to her over 2,000 fountains–plus some 2,500 nasoni–today Rome, appropriately named “Queen of the Waters”, is home to more fountains than any other city in the world.

https://wetheitalians.com/from-italy/drinking-rome-its-historic-nasoni-its-bars-and-speakeasies

City of Walla Walla receives statue gift from Italian sister city of CannaraOn Monday, Feb. 24, Walla Walla Mayor Tom Sc...
02/03/2025

City of Walla Walla receives statue gift from Italian sister city of Cannara

On Monday, Feb. 24, Walla Walla Mayor Tom Scribner received this statue on behalf of the City, as a gift from Mayor Fabrizio Garreggia of Cannara, Perugia, Italy. Walla Walla and Cannara have been sister cities since signing a pact of friendship in December 2015. The statue, by artist Antonio De Paoli, is titled "...Andate e riempite il cielo di canti..." ("Go and fill the sky with songs").

https://wetheitalians.com/art-heritage-west/city-walla-walla-receives-statue-gift-italian-sister-city-cannara

ITA-LI and AATI-LI Unite to Promote Italian Culture and Heritage in EducationThe Italian American Heritage Society of Lo...
02/03/2025

ITA-LI and AATI-LI Unite to Promote Italian Culture and Heritage in Education

The Italian American Heritage Society of Long Island (ITA-LI) and the American Association of Teachers of Italian: Long Island Chapter (AATI-LI) proudly announce a formal partnership through a newly established Memorandum of Understanding. This collaborative effort underscores both organizations’ commitment to celebrating and advancing Italian culture and heritage across Long Island.

https://wetheitalians.com/education-new-york/ita-li-and-aati-li-unite-promote-italian-culture-and-heritage-education

𝐓𝐡𝐞 𝐈𝐯𝐫𝐞𝐚 𝐜𝐚𝐫𝐧𝐢𝐯𝐚𝐥: 𝐚 𝐭𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧 𝐨𝐟 𝐫𝐞𝐛𝐞𝐥𝐥𝐢𝐨𝐧 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐛𝐚𝐭𝐭𝐥𝐞 𝐨𝐟 𝐨𝐫𝐚𝐧𝐠𝐞𝐬This content is exclusively for We the Italians su...
02/03/2025

𝐓𝐡𝐞 𝐈𝐯𝐫𝐞𝐚 𝐜𝐚𝐫𝐧𝐢𝐯𝐚𝐥: 𝐚 𝐭𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧 𝐨𝐟 𝐫𝐞𝐛𝐞𝐥𝐥𝐢𝐨𝐧 𝐚𝐧𝐝 𝐭𝐡𝐞 𝐛𝐚𝐭𝐭𝐥𝐞 𝐨𝐟 𝐨𝐫𝐚𝐧𝐠𝐞𝐬

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Discover the best small towns in Italy for foodItaly is renowned for its rich culinary traditions, diverse regional dish...
02/03/2025

Discover the best small towns in Italy for food

Italy is renowned for its rich culinary traditions, diverse regional dishes, and a deep appreciation for high-quality ingredients. Italian cuisine is characterised by its simplicity, emphasising fresh, seasonal produce and the use of olive oil, garlic, and herbs. Each region in Italy has its own unique culinary identity, making food and travel in the country a delightful and varied experience.

https://wetheitalians.com/from-italy/discover-best-small-towns-italy-food

Cavoli's Vicenza visit highlights Army commitment to warfighters and familiesOn Feb. 27, Gen. Christopher Cavoli, comman...
02/03/2025

Cavoli's Vicenza visit highlights Army commitment to warfighters and families

On Feb. 27, Gen. Christopher Cavoli, commander of U.S. European Command and Supreme Allied Commander Europe, visited U.S. Army Garrison Italy, focusing on Army Family Housing construction, schools and the mission of the Southern European Task Force, Africa. “Gen. Cavoli’s visit to Vicenza served as a powerful reminder of our enduring commitment to Soldiers and their families,” said Col. Scott Horrigan, the garrison commander, following the visit.

https://www.wetheitalians.com/from-italy/cavolis-vicenza-visit-highlights-army-commitment-warfighters-and-families

Giacobbe’s Italian Restaurant and Pizzeria to Debut at Moncks CornerThis is the latest from Giacobbe Scotto and his wife...
02/03/2025

Giacobbe’s Italian Restaurant and Pizzeria to Debut at Moncks Corner

This is the latest from Giacobbe Scotto and his wife, Rachel , who both fell in love with Moncks Corner from day one, according to the company’s Facebook . The duo are from a small town called Bacoli, less than 13 miles from Napoli. While the restaurant is under construction, the owners hope to open the first Giacobbe’s in August 2025 . The restaurant will feature New York and Sicilian-style pizzas, great lunch specials, a bar, and wood-fired pizza once a week.

https://wetheitalians.com/food-wine-south-east/giacobbes-italian-restaurant-and-pizzeria-debut-moncks-corner

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